The Best Huevos Rancheros Recipe

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Enjoy the best breakfast ever with our amazing Huevos Rancheros Recipe -- a hearty and savory dish bursting with flavors.

Prepare yourself for the most delicious breakfast ever, Huevos Rancheros. This is the real deal - fluffy tortillas, a perfectly fried egg, beans, homemade pico and feta cheese.

Huevos Rancheros may remind you of things like my Southwestern Breakfast Burrito, my Taco Breakfast Egg Muffins or even these Breakfast Style Healthy Nachos. But there's something truly unique about this badboy. Let's get cooking and bring some of the Mexican sun to your kitchen.

Is Huevos Rancheros Healthy?

Huevos Rancheros are not only delicious, but also super healthy. This dish is a mini-antioxidant fiesta, packed with eggs and tomatoes, onions and other fresh ingredients. Pinto beans will help you get your daily doses of vitamins and minerals. The feta cheese is a healthy option that is high in vitamins, antioxidants and calcium. It is also low in fat. This is a healthy way to begin your day.

Ingredients

Do you want to learn how to make this delicious breakfast? What you will need.

• 1 ripe tomato, chopped
• 1 small onion, sliced
• 1 lime juiced
• 1 tsp cumin ground
• A pinch of freshly ground pepper and sea salt
• Extra virgin olive oil, 1 tbsp
• Pinto Beans, 1/2 Can
• 2 large eggs
• 2 tortillas, warmed
• 1/4 cup feta cheese, crumbled
• Fresh cilantro sprig

Instrucciones

Combination

For the pico de Gallo, mix the finely chopped onions, diced tomatoes and fresh cilantro in a small dish. Add the lime juice, too.

Cook

Heat the cumin and olive oil in a small pan on MEDIUM HIGH until the aroma is released. (About 30 seconds). Pour the pinto beans drained with a splash water into a small saucepan. After 5 minutes, mash with a fork. Add salt and pepper. Set aside.

Warm

Warm the tortillas in a small pan over MEDIUM-HIGH heat. Remove the tortillas. Set aside.

Fry

In the same pan, heat some olive oil. Fry the eggs in the hot oil until the yolk has half-cooked and the white is completely set.

Assemble

Place the tortillas warmed on a serving plate. On top, place one tablespoon of mashed pinto bean. Add the fried eggs and pico de Gallo. Garnish the dish with the crumbled cheese and fresh cilantro.

DEVOUR!

How to make the perfect Huevos Rancheros

• It is no surprise that using quality, fresh ingredients will give you better results.
• Your seasoning is the secret to this dish. Do not be afraid to use cumin, salt and pepper.
• The whites should be fully cooked with the yolk still soft but not runny.
• Start with the tortilla and then spread the beans. Next, add the egg. Finally, top it off with a pile of pico de Gallo.
• Finish off with your favorite sauce (or sprinkle on some chili flakes for an extra dash of heat).

FAQs

Serving Suggestions

For a delicious spread, serve these Huevos Rancheros alongside a side dish of avocado slices with a creamy sauce (or try these Grilled Avocados With Feta Tahini Sauce). Also add some golden crispy Sweet Potato Hashbrowns. Pour a perfect brunch, wash them down with fresh orange juice or cappuccino.

How to prepare and store the huevos Rancheros

You're in luck! This breakfast is easy to prepare for brunch. You don't need to get up early to make it. You can prepare the pico de Gallo by chopping your vegetables and cooking pinto beans. Do the cooking in the morning.

Store leftovers in an airtight container in the refrigerator. Remember, Huevos Rancheros taste best when they are fresh. So save the frying of eggs and assembling them for right before you eat. If you want to enjoy this Mexican dish again, heat your beans and tortillas in a microwave or skillet. For the best flavor, I suggest frying a fresh egg.

The post The Best Huevos Rancheros Recipe first appeared on Food Faith Fitness.

References:

Frequently Asked Questions

How to Store Spices

Keep them in an airtight, dry container away from heat or light.

If you want to keep spices fresh for a long time, place them into a dark cupboard. This will help keep them fresh and prevent any deterioration due to oxidation.

Keep spices away from direct sunlight in a dry, cool place. If the spice is placed near a heater or window, it may lose its flavour and aroma.

Spices need to be kept in an airtight glass container or tin. If you are storing your spices in plastic containers, ensure there is no moisture.

Check the seal every time you open and reseal it. Heat can cause moisture to spoil your product.

Do not throw away any spices that you have left over. Instead, use them up by adding them to other dishes. For an extended shelf life, you can freeze the vegetables.

What is the most famous ingredient in Thai cooking?

Thailand's two main ingredients form the heart of all Thai dishes. They are rice and curry. These two elements combine to create a memorable flavor.

This combination is known in Thailand as "Khao Pa Krai," meaning "the best dish." It happens when these two basic foods are combined and make a delicious, irresistible dish.

This is true for all aspects of life. If you combine hard work with perseverance, you can achieve great success.

Combining passion and purpose, as Khao Pad Krai has shown, can help you succeed. You'll create something amazing if you combine them.

Remember that Thai food doesn't just require rice and curry. Next time you feel the urge to eat Thai food, think about how much more it can be than just rice. You'll be amazed at how much fun you can have experimenting with different ingredients!

What spices can be used in Thai cooking

Thai cuisine is well known for its diverse flavour profiles. These flavors are created from unique, flavorful spices which create delicious dishes.

Thai cuisine uses common ingredients such as galangal (lemongrass), kaffir lime leaves and chillies.

Each spice contributes to Thai cuisine's distinctive flavour profile. The most common uses of lemongrass are in soups, curries, stews, and galangal; galangal is used to add a little peppery kick to dishes, kaffir lime leaves give dishes a citrusy scent, chillies are spicy; shrimp paste gives food an umami flavour; garlic provides a sharp, pungent flavor; cilantro adds a mild aroma to dishes, cumin lends a smoky taste, while turmeric gives dishes a vibrant yellow hue.

These spices create complex flavour profiles that are unique to Thai cuisine. By using a combination of spices, chefs can create dishes that are both flavorful and aromatic. Get these spices to bring Thailand's flavors into your home.

Does Thai use ginger?

Yes. Traditional Thai cooking makes extensive use of ginger. Ginger is often used to make stir-fries and soups. It is also used in desserts, drinks, such a lassis.

Ginger is a native of China, Japan, Korea and other Asian countries. Its origins go back over 5,000 years. It is thought that it originated in Southeast Asia, where its medicinal uses were cultivated.

Ginger has been shown to reduce nausea and stimulate digestion. It may even help prevent migraines. Ginger can also be used to treat arthritis, muscle spasms, joint pains, or relieve them.

Ginger is most commonly used fresh in Thailand. The ginger root is then cut into thin strips. Once dried, it can be stored for future use. In Asian markets, you can purchase ginger root in cans or in jars.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

[TAG101]

• Validation of novel Lifestyle Inflammation Scores and Dietary Guidelines - PMC


• Molecular mechanisms of curcumins suppressing tumourigenesis, metastasis and angiogenesis - PubMed

[TAG104]

• Cumin – Wikipedia


• Charlemagne - Wikipedia

[TAG107]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

[TAG110]

• Vanilla


• Herbs/Spices-Biomarkers of Intake Based upon Human Intervention Studies -- A Systematic Review

How To

How do you store your cooking spices?

How to store cooking spices in a way that maximizes their performance. First of all, we need to establish an understanding of the science behind the storage of foodstuffs.

Spices are stored in airtight containers away from the light because exposure to light diminishes their flavour. This is due to oxidation which occurs when oxygen combines with organic compounds such as those found in spices.

To avoid oxidation, spices must be kept in dark cupboards. Spice tends to lose its flavour quickly if these conditions aren't met.

Keep spices in airtight containers away from direct sun to preserve their flavour.

To make flavoured drinks, you can add herbs or spices to water. Mix two teaspoons of ground cinnamon and 1/2 cup warm water. Stir well. Add a squeeze of lemon juice and serve immediately.

Dried herbs can be added to soups stews, casseroles pasta dishes rice dishes salads and desserts. Place the spice mixture on top of the dish and allow it to rest for 5-10 mins before serving.

If you have leftover cooked vegetables, fruit, meats, poultry, fish, shellfish, eggs, cheese, bread, crackers, cookies, cakes, pies, or puddings, they can be added to your favourite recipes as snacks.

If you want to take advantage of the flavours of fresh herbs and spices, chop or tear them up and add them to foods while they're still hot. Also, you can freeze herbs and spice by placing them into ice cube dishes or muffin cups. Once frozen transfer to zip-top plastic bags or freezer bags.

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