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Now love yourself and enjoy this one ...
By: Chef Ricardo Cooking
Title: Stop using butter in your cooking at home | Chef Ricardo Cooking
Sourced From: www.youtube.com/watch?v=ul8rpsmIf2Q
Frequently Asked Questions
What are the best Thai spices to use?
Galangal, coriander and turmeric are the best Thai spices. The best spices are clove, cardamom. black peppercorn. fennel seeds. star anise.
Other valuable spices include bay leaves, curry, pandan, curry leaves. Kaffir lime leaves. Vanilla beans. Tamarind pods. Lemon grass. Basil.
Can you add spice into a drink
It's amazing how spices can add flavour and flavor to food. But how do you make spices liven up when they are added to drinks?
Spices are wonderful because they can add depth and flavor to any beverage. A dash of cinnamon and nutmeg can make any beverage more delicious, including coffee, tea, hot cocoa, and cocktails.
But, since most recipes call to ground spices, you'll need whole spices. This makes sense, but it is expensive, takes time, and requires storage space.
That's where the magic happens. It's possible to transform your favorite spices into a powdered form that is easy to use with a bit of creativity. Mix them with your favorite drinks to make delicious spiced beverages.
These powders can be made in two ways. One way is to grind whole spices into fine powder. A mortar and pestle is another method to grind the spices to a finer consistency.
It doesn't matter what method you choose, the result is easier to measure out than whole spices and easier to store. You won't run short of powder, and it keeps well.
You can even experiment with mixing different spices to create new flavours. Peppermint and spearmint can be combined to make minty water. Ginger and cardamom pods can be used to make spicy ginger Tea.
Once you've mastered making powdered spices, you can apply the same technique to herbs. You can use basil, rosemary and thyme as common herbs.
There are many options. Powdered spices can enhance the flavor and texture of beverages, such as soups or salads, as well as the taste of pasta.
What is the importance of spices?
A spice is an ingredient that adds flavor to food. Spices can come in many forms: powders or liquids, oils, pastes or seeds, as well as liquids and gums. They are also called condiments and flavours.
It's a great way of adding variety to your meals by spiceing them up. For extra flavor and excitement, you can add many spices to your dishes.
A few drops of hot sauce can make a soup taste better. Or perhaps you could mix a handful of cayenne peppers with a cup of rice.
Fresh ingredients are the best option to spice up your recipes. If you buy dried herbs, look for those that are organic. Fresh herbs keep longer than dried ones.
Certain spices are essential in cooking. However, you may prefer to avoid some. Cinnamon sticks are high in coumarin so you should avoid them if your liver has been affected. Ginger also has coumarin, although it's less concentrated. It's safe for people who don't have a history of liver problems.
Statistics
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
- According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
External Links
pubmed.ncbi.nlm.nih.gov
doi.org
en.wikipedia.org
healthline.com
How To
How to store spices for cooking?
I'll show you how to store spices properly for best results. We must first understand the science behind food storage.
Spices are stored in airtight containers away from the light because exposure to light diminishes their flavour. This is due to oxidation which occurs when oxygen combines with organic compounds such as those found in spices.
To prevent oxidation of spices, keep them in dark cupboards. If these conditions are not met, spices will quickly lose their flavour.
Keep spices fresh by storing them in airtight jars out of direct sunlight.
For a flavoured beverage, add herbs and spices. To make a cinnamon-flavored drink, combine two teaspoons of ground ginger with half a cup of warm water. Stir and mix well. Add a squeeze of lemon juice and serve immediately.
You can add dried herbs and spices to soups, stews, casseroles, pasta, rice dishes, salads, and desserts. Sprinkle the spice mixture evenly on the dish, and let it sit for five to ten minutes before you serve.
If you have leftover cooked vegetables, fruit, meats, poultry, fish, shellfish, eggs, cheese, bread, crackers, cookies, cakes, pies, or puddings, they can be added to your favourite recipes as snacks.
Fresh herbs and spices can be enjoyed by being chopped or broken up. You can also freeze herbs and spices by placing them in ice cube trays or muffin cups and freezing them. Once frozen, transfer them to freezer bags and zip-top plastic bag.
Did you miss our previous article...
https://belovedsaffron.com/recipes/top-5-kardea-brown-recipe-videos-delicious-miss-brown-food-network
