Smoked Corn on The Cob

By Rose Swartz June 22, 2023 29 mins read 93 Views

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For now, love yourself and enjoy this one ...

Now love yourself and enjoy this one ...

Complement the sweetness of your corn with a lovely, smoky flavor. Then, slather the spicy butter mix onto your smoked corn on the cob for a bold, indulgent side.

Table of Contents

As we get into the warmer months, my culinary thoughts turn to barbecues and smoky flavors. You might think only of meats but you’d be doing yourself a disservice (and hurting the corn’s feelings!). If you have a smoker, this is a great side dish to prepare in it.

But, you can’t stop there. Be sure to add the butter infused with spices — paprika, coriander, cumin — to complete the flavor profile of this delicious smoked corn on the cob. The smell will bring the neighbors to dinner more effectively than a bell!

Why You Will Love This Recipe

Smoking the corn gives it a delicious, smoky flavor and, combined with the natural sweetness of the corn, it is so yummy.

It doesn’t take long to prepare this recipe, as the smoker does most of the work.

The spicy butter mix is so incredibly decadent, it really raises the flavor of the corn.

Is Smoked Corn on the cob Healthy?

Corn is a good source of fiber and vitamin C.

It contains a lot of carbohydrates, which can be a good thing or a bad thing, depending on your dietary goals.

Butter contains saturated fat. In small servings, saturated fat is part of a balanced diet. It’s when you overdo it that it can be concerning. For this recipe, although we brush the corn in a lot of butter, quite a bit of it drips off so the amount you eat will be considerably less.

INGREDIENTS

Corn, butter, and a stocked spice rack is all you need.

4 cobs of corn

½ cup butter, melted

1 tsp smoked paprika

1 tsp cumin

1 tsp ground coriander

salt and pepper

INSTRUCTIONS

Prep

Light the smoker and heat it to 225°F. Remove all the husks and silk from the corn.

Mix

Mix the melted butter with the smoked paprika, cumin, coriander, salt, and pepper.

Brush

Brush the butter and spice mix all over the corn.

Smoke

Place the corn onto the grid of the smoker. Smoke for 25 minutes then turn over and smoke on the other side for another 20 minutes.

Variations

Give it a spicy kick by adding chili powder or cayenne pepper.

Add a bit of lime zest or juice over the corn; it gives it a lovely citrusy twist.

Sprinkle grated Parmesan or crumbled feta cheese over the smoked corn while it’s still warm.

Serving Suggestions

Cajun Burgers with Sweet Potato Buns: Keep the spice going with these Cajun burgers, whose seasoning will feel at home alongside the spices of the corn.

Smoky and Sweet Turkey Chili {GF}: A chili that is as smoky and sweet as the corn you should serve alongside it.

Lobster Tail: This lobster is grilled and will maintain that smoky goodness of the corn. Protein-packed and oh so juicy, the lobster tail can be dipped in the same butter used on the corn.

FAQs

Can I substitute the melted butter with a healthier alternative?

Yes, you can replace the melted butter with olive oil or avocado oil for a healthier option.

Could I leave out the spices?

Yes, you can just use butter and salt, or any of your other favorite accompaniments.

I don’t have a smoker; how can I do this without one?

You can use a wood fire with a lid, like a Weber. Just make a fire then wait for the wood to burn down until it is just smoking coal. If you put the corn onto the grill when the fire is flaming or smoking too much at the beginning it will burn or be over-smoked.

How to Store Smoked Corn on the cob

Let the corn cool completely so that it doesn’t create condensation and get soggy once stored. Wrap each cob of corn in aluminum or plastic then store in a resealable plastic bag or airtight container. The corn should keep for up to 4 days in the fridge.

You can also freeze the corn for up to 4 months; any longer and the quality of the corn diminishes greatly. To eat, thaw the corn overnight in the fridge. It can then be warmed on the grill on MEDIUM heat or in the oven.

Smoked Corn On The Cob

Complement the sweetness of your corn with a lovely, smoky flavor. Then, slather the spicy butter mix onto your smoked corn on the cob for a bold, indulgent side.

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 45

Servings

Calories 208kcal

Author FoodFaithFitness

Ingredients

4 husks of corn
½ cup butter melted
1 tsp smoked paprika
1 tsp cumin
1 tsp ground coriander
salt and pepper

Instructions

Light the smoker and heat it to 225°F
Remove all the husks and silk from the corn.
Mix the melted butter with the smoked paprika, cumin, coriander, salt, and pepper.
Brush the butter and spice mix all over the corn.
Place the corn onto the grid of the smoker. Smoke for 25 minutes then turn over and smoke on the other side for another 20 minutes.

Notes

If you’re looking for a healthier option, replace the melted butter with olive oil or avocado oil.

Nutrition

The post Smoked Corn on The Cob appeared first on Food Faith Fitness.

References:

By: Foodfaithfitness
Title: Smoked Corn on The Cob
Sourced From: www.foodfaithfitness.com/smoked-corn-on-the-cob/
Published Date: Wed, 21 Jun 2023 22:11:33 +0000

Frequently Asked Questions

What are the disadvantages of using herbs?

Herbs are a great way to keep your body healthy because they contain vitamins, minerals, antioxidants, enzymes, amino acids, phytonutrients, polyphenols, flavonoids, terpenes, essential oils, carotenoids, sterols, and sterolins. Some even contain cannabinoids.

But there are also lots of side effects associated with herbal remedies. For example, taking too much herb could cause liver damage or even death. Herbal supplements may interact with prescription drugs, which means that they might affect how well the drug works.

Some herbs can interfere with blood clotting, while others may increase bleeding when taken with anticoagulants (blood thinners).

There are also safety concerns for pregnant women and children.

The bottom line is that herbs aren't safe for everyone. If you're considering trying them out, do your homework. Look up each product's side effects and warnings and read reviews online.

Which spices from the kitchen are used to cure diseases?

There are more than 4000 medicinal plants that are widely distributed throughout the world. Some of these plants contain active compounds that may help treat various ailments.

In India alone, there are more than 1000 species of herbs that are used for medical purposes. This includes Ayurvedic medicine, Unani medicine, Siddha medicine, Homeopathic medicine, and Chinese medicine.

The most common ingredient found in these medicines is ginger. Ginger contains volatile oils that give it its aromatic flavor. These oils contain anti-inflammatory properties that make them useful against arthritis, fever, vomiting, and indigestion.

Ginger also helps relieve nausea and stomach cramps caused due to pregnancy. Pregnant women often consume ginger tea to reduce morning sickness. Ginger is also commonly used for cough and cold relief.

Another spice that is known to have medicinal value is turmeric. Turmeric contains curcumin which has been shown to inhibit tumor growth. This makes it an effective cancer treatment.

Turmeric is also considered to be very beneficial for joint health. It relieves inflammation and stiffness associated with rheumatoid arthritis. It is also believed to prevent osteoporosis.

Garlic, too, is another herb that is extensively used in traditional medicine. Its healing qualities include treating infections, asthma, heart disease, and diabetes and even reducing cholesterol levels. Garlic oil is also used to treat wounds and insect bites.

Garlic is a natural antibiotic that fights bacteria and viruses. The antibacterial property makes it ideal for treating respiratory tract infections such as bronchitis and pneumonia.

It is also helpful in preventing urinary tract infections.

Other spices like cinnamon, cloves, nutmeg, cardamom, black pepper, ginger, cayenne, mustard seeds, fennel, and coriander are also used to treat different illnesses.

What herb heals all wounds?

The answer to this question varies depending on the type and severity of the wound.

The herb comfrey (also known as knitbone) has long been used for its healing properties, particularly for skin injuries such as cuts and bruises.

Studies suggest that comfrey contains allantoin, which helps speed up healing. Other herbs commonly used for healing wounds include calendula, plantain, and yarrow. These herbs help to reduce inflammation, stop bleeding and speed up the skin's healing process.

In addition to herbs, honey has also been found to have powerful antimicrobial properties that can help prevent wound infection.

Herbs for wound care is an age-old practice that continues to be used today. However, herbs should not replace medical treatment, and always consult your doctor before using herbs for healing. With the right herbs, you can give your body the support it needs to heal naturally.

What is the mother of all herbs?

The answer may surprise you!

It is a common garden herb known as rosemary (Rosmarinus officinalis). Rosemary has long been associated with fertility, longevity, and protection from illness. In some cultures, it was believed that the fragrance of rosemary could ward off evil spirits.

As such, it has been used for centuries in various medicinal, culinary, and spiritual applications. Rosemary has a unique flavor that pairs well with many dishes, making it a popular choice in the kitchen. Its fragrant leaves also add flavor to sauces, herbs, and meats.

Rosemary is a powerful medicinal herb used throughout the centuries to treat various ailments. Rosemary essential oil can treat respiratory tract infections, digestion problems, skin irritation, and inflammation. Its anti-inflammatory properties make it helpful in treating headaches and muscle pain as well. In addition, the oil has been used to improve cognitive function and memory recall. Rosemary can also be taken as a supplement, tea, or tincture for its many benefits.

It's no wonder rosemary is known as the mother of herbs! It truly is a versatile and valued herb.

Which plant has antibiotic and wound-healing properties?

People often ask about plants that have medicinal uses. Some of these include aloe vera, eucalyptus, chamomile, and lavender. If you're wondering why there aren't any plants used for cleaning and disinfecting purposes, it's because most plants have toxic qualities.

The reason why we use herbs for medicine is that they contain compounds that stimulate our immune system. This means that they help us fight infections and heal wounds.

Some plants also have anti-inflammatory properties. These include ginger, turmeric, and mint.

Herbs such as basil, fennel, marigold, and oregano are great for cleansing the body.

There are even some plants that help prevent cancer. Research shows that black raspberries may reduce the chances of developing breast cancer. The same goes for broccoli. It can help prevent colon cancer.

How do you make medicinal herbs?

There are many different methods to make herbs into medicinal products. The most common method is to dry the herbs in a warm, dark location before grinding them into a powder or extracting their essential oils. This can be accomplished by hanging herbs upside down in bunches, laying herbs on a drying screen, or using a food dehydrator.

Once dried and ground, herbs can be stored in airtight containers for future use. Other herbs may require special preparation, such as infusing herbs into oil or vinegar, making tinctures with alcohol, or distilling herbs to create essential oils.

Learning the correct techniques for preparing herbs can help ensure that they retain their medicinal properties and potency for optimal health benefits. Using fresh herbs is usually best, but herbs can also be grown in a pot or garden and harvested when they are mature. Herbs can be purchased at health food stores, online retailers, and specialty shops.

No matter where herbs come from, the preparation techniques remain the same; drying herbs in a warm location followed by grinding or extracting the essential oils. You can make your medicinal herbs with the right herbs and preparation techniques.

When making herbal preparations, it is essential to remember that herbs can vary in potency, so always dilute herbs before use or follow the directions on any product label. Additionally, herbs are best used fresh, as many of their beneficial components degrade over time.

Following safety guidelines and paying attention to the potency of herbs can help ensure that you get the most benefit from your herbs. With a bit of practice and preparation, anyone can make therapeutic herbs with medicinal properties. Remember that herbs should never replace any medical advice or treatments prescribed by a doctor. Always consult a licensed healthcare professional before using herbs medicinally.

What is the difference between "regular" and smoked paprika powder?

Regular Paprika Powder (Piment d'Espelette) is an essential ingredient for our recipes. We use it for its intense flavor and color. It's also used as a spice and seasoning agent. Smoked Paprika Powder (Paprika Chorizo) adds a smoky taste and aroma to dishes. Both types of Paprika Powder come from Spain, where they grow the best peppers in the world.

Smoked Paprika Powder (Chorizo Paprika) is made from red peppers, which are dried slowly in special ovens. This gives them a rich flavor. They are then ground and mixed with salt, garlic, and spices.

Regular Paprika Powder (Espelette Paprika) is made by grinding green bell peppers without additives.

Statistics

The global herbs market is expected to reach more than $125 billion by the end of 2025.
The herbs market is highly competitive, with over 1,000 herb suppliers and over 15,000 herbs products available in the United States alone.

External Links

How To

How To Upcycle Herbs After Making Infusions, Oils, Tinctures, And More?

There are more ways to use herbs than you might realize. This is why it's essential to keep an open mind when learning how to make herbal infusions, oils, tinctures, and more.

You'll find that there are many methods for making these products, and even though they may seem similar, each method has its benefits.

For example, some methods include creating decoctions, boiling water or alcohol with the herb(s), and letting them simmer for a while. These infusions are solid and potent because they contain higher concentrations of active compounds.

Another type of infusion includes macerating the herb(s), which means soaking them in liquid for a few hours or even overnight. Macerations tend to produce milder results because the plant material isn't boiled.

Some cold-infused forms involve steeping herbs in cool liquids such as ice cubes or cold water. Cold infusions are gentler than hot ones, often used to treat minor ailments.

Herbal oil extraction involves heating the herb(s) to release the essential oils. You can either do this yourself or have someone help you out with it.

Finally, there are tinctures made by mixing herbs with alcohol. They're usually taken orally and are very effective for treating coughs, colds, and flu symptoms.

The best way to learn how to create infused products is to experiment with various techniques. Each technique offers a different potency and effectiveness, depending on the herb(s) you choose.

Once you've tried a few different methods, you'll begin to develop your preferences. In time, you'll be able to determine which techniques work well for you and which aren't worth pursuing.