Simple Mexican Coleslaw

By Cherry Crawford May 10, 2023 34 mins read 130 Views

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A surprising side dish from the south of Mexico. Mexican Coleslaw is a simple dish that you'll love the moment you try it. Cumin and cilantro add flavor to cabbage, along with other traditional ingredients.

Table of Contents

Mexican food... Go!

I don't understand what you are saying (this is a blog that's one-way), but I will assume you mean things like burritos, tacos and quesadillas. Have you ever thought about Mexican coleslaw as an option? You should definitely consider it.

It's similar to American coleslaw (the large-strips-of-cabbage kind, not the minced-green-KFC kind) but with a kick that makes it the go-to side for those tacos, quesadillas, and burritos you mentioned earlier.

Make this for your next Taco Tuesday, picnic or barbecue.

This recipe is a winner!

The red onions in the slaw are tangy and add a lovely bite.
This dish is not a "plum" as there is no fruit.
Have you seen this? This is a truly amazing sight.
Preparation and cleanup are made easier by preparing everything in one pan. If you purchase your cabbage already shaved, you will not have to worry about the mess.

Is this healthy?

The traditional coleslaw is often drenched in mayonnaise. This is not always bad, but it's high in fat. This recipe, I believe, is much healthier. Olive oil adds healthy fats while honey and lime juice provide natural flavor as well as a host of nutrients such vitamin C and minerals. The red onion is rich in antioxidants and vitamins A and C. Cabbage contains vitamin K and folate. Cilantro has vitamins A, C and K as well.

Ingredients

The recipe requires a quarter teaspoon of salt. You'll need to add some salt to red wine vinegar as well.

1/4 cup olive oil
2 tbsp honey
1 tbsp of lime juice (equivalent to one lime).
1/4 teaspoon salt
Half a teaspoon of ground cumin
14 cup thinly sliced red onion
Red wine vinegar, 1/2 cup
2 cups of purple cabbage, finely chopped
2 cups of finely shaved green cabbage
1/2 cup fresh cilantro leaves

Instrucciones

mix

Red onion should be soaked in red wine vinegar at least 20 min. Mix the honey, olive oils, lime juices, cumin, salt and cumin in your serving bowl.

Add

Add the two cabbages to the bowl, along with the red onion, drained. Toss the mixture until it's all covered.

Toss

Then toss the mixture until it is well coated.

Variations

This slaw is packed with vegetables. Add grated carrots and thinly sliced peppers to your slaw.
Add black beans or pinto bean if you think it needs more Mexican flavor. Beans are not only a good way to add a little Mexican flavor, but also fiber.
Do you like the spice? Add a few jalapenos diced.

Serving Suggestions

Will I list the Mexican dishes that are currently being featured on FFF now? Yes, I'll do it.

Mexican Mini Bell Pepper Nachos - Is the Big Game approaching and you need a Mexican dish to share? This nachos spread is the perfect solution.

Mexican Tuna Zucchini Boats These boats (or, should I say, gondolas?) Fun and healthy. This is a great way to get kids to eat tuna AND zucchini, disguised in Mexican flavors.

Mexican Corn Salad With Honey-Lime Shrimp : You're having people over, but don't have enough salad to serve? Combine this salad with the slaw. It's impossible to have too many salads. Right?

FAQs

Why is my salad bitter?

Sometimes, cabbage can be bitter. I'd suggest adding more honey to your dressing and reducing the lime juice. Pick out any large white pieces of cabbage near the stem. These pieces are more bitter.

What can I substitute for cilantro?

Mint or parsley can be substituted.

Can I reduce the amount of oil in my cooking?

You can replace the oil with avocado and water, and then blend together the dressing.

How to store Mexican Coleslaw

Keep the slaw in the refrigerator for up to 4 days. It will lose its texture after that (it will still be a texture but it won't look very appetizing).

I do not recommend freezing the slaw. The cabbage has a lot of water and freezing/thawing will do no good.

Simple Mexican Coleslaw

A surprising side dish from the south of Mexico. Mexican Coleslaw is a simple dish that you'll love the moment you try it. Cumin and cilantro add flavor to the cabbage and traditional slaw components.

Side Dish Course

Mexican

Prep time twenty minute

Cook Time five minute

Servings

Calories 36 Kcal

FoodFaithFitness Author

Ingredients

1/4 cup olive oil
2 tbsp honey
3 tbsp lime juice equal to one lime
1/4 tsp salt
1/2 tsp ground cumin
1/4 a cup a red onion a pinch of sea salt
2 cups purple cabbage finely shaved
2 cups green cabbage finely shaved
1/2 cup fresh cilantro leaves

Instructions

Red onion should be soaked in red wine vinegar at least 20 min. Mix the honey, olive oils, lime juices, cumin, and salt in a serving bowl.
Place the red onion and cilantro leaves in a bowl. Add the two shredded cabbages.
Mix until evenly coated.

Notes

Sometimes, cabbage can be bitter. If yours is too bitter, you can add a bit more honey to the salad dressing and reduce the amount of lime juice. Pick out any large white pieces of cabbage near the stem. These pieces are more bitter.
Cilantro divides people. Use mint or parsley if you don't enjoy it.
You can use avocado instead of oil and water to make a dressing.

Nutrition

Carbohydrates: 34g

Simple Mexican Coleslaw first appeared on Food Faith Fitness.

References:

By: Foodfaithfitness
Title: Simple Mexican Coleslaw
Sourced From: www.foodfaithfitness.com/mexican-coleslaw/
Published Date: Wed, 10 May 2023 21:52:36 +0000

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How To

What to look for in herbs?

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