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Now love yourself and enjoy this one ...
Rosemary simple syrup captures the citrus flavors and woodsy, mint-like fragrance of the freshest rosemary to add to your favourite cocktails, cakes, ice cream, and hot or cold drinks. Elevate your happy hour with this sophisticated yet inexpensive addition that tastes like a million dollars.
You don’t have to be a fancy bartender to create your own signature drinks. Simple syrup is an integral part of a cocktail, but many a recipe would benefit from swapping out the classic simple syrup for this one!
Herbal rosemary is one of the easiest ways to infuse drinks with your own unique flavors.
Before we get into how to make rosemary simple syrup, let’s talk about why you will want to have it on hand all the time.
For the world’s easiest rosemary cocktail, add a teaspoon to your cocktail shaker with 2 ounces of your favourite gin. Shake, strain over ice, and top off with the best tonic you can. Add a sprig of fresh rosemary and a fresh lime or lemon wheel, and you’re looking at a memorably delicious Gin & Tonic.
While cocktails with rosemary simple syrup are divine, you’ll most definitely want to think beyond cocktail hour with it. There are so many different ways to use it!
This fabulous syrup is a great way to add a subtle hint of rosemary flavor to a variety of baked goods, cocktails, and other non-alcoholic beverages. Think rosemary lemonade, folks! I mean WHOA!
Drizzle a little homemade rosemary simple syrup over a bowl of vanilla ice cream for a treat that you have to taste to believe. And a teaspoon of this fragrant syrup stirred into hot or iced tea is beyond tantalizing.
Making a layer cake like lemon cake, spice cake, hummingbird cake, or carrot cake? Substitute the syrup you brush between layers with this elixir for a subtle, elegant something noone else’s cakes have.
Rosemary Simple Syrup Recipe
The ingredients for our easy rosemary simple syrup recipe are ones you probably already have, aside from the sprigs of fresh rosemary. If you live in a moderate climate, you may have rosemary growing in your yard and might not even have to go to the grocery store for anything in this recipe , you lucky duck!
Simple syrup is just equal parts water and sugar. You can customize your syrup even more by choosing what sugar you use to make it.
Ingredients
- Granulated Sugar: You can substitute raw or demerara sugar, if you prefer it, but your syrup will be slightly caramel coloured.
The syrup will take on a pale green hue from the rosemary and some may see it as more aesthetically pleasing to start with the neutral white sugar. It’s up to you!
Technically you could make this with brown sugar, maple syrup, or honey, as well, but all of those have pretty strong flavours on their own. Agave is slightly more neutral if you’re looking for a sugar substitute in this recipe. I have not tested it with any alternate or artificial sweeteners, though, so if you want to do that proceed at your own risk. - Water
- Fresh Rosemary: Please don’t separate the rosemary leaves from the woodier stalks for the recipe. You want the whole kit and kaboodle.
When it comes to equipment, this is about as easy as it can possibly be. You’re likely to have all of this in your kitchen already and if you don’t, you’ll want each of these things for a multitude of other recipes, too.
Equipment
- Saucepan with a Tight Fitting Lid: You don’t have to get fancy here, but the lid should be a nice, tight fitting one.
- Fine Mesh Strainer: Allow me to put a fine point on it, please. This is something every kitchen needs a wire-mesh strainer not just for rosemary simple syrup, but for straining all manner of odds and ends. You’ll wonder what you did without it if you’ve never had one before. And if you do have one, this is a classic reason why!
- Airtight Container: My receptacle of choice is a small mason jar with a new lid.Iif you prefer something more swanky looking, try one of these.
This is a simple recipe, so we’re going to keep today’s post equally simple. But there is one final note of advice. DO strain your syrup.
It may look lovely to store it with a fresh sprig of rosemary in the jar, but it can cause your syrup to spoil faster. This is not a problem if you intend to use an entire cup of rosemary syrup in one fell swoop.
If, however, you plan to make use of it over a week or so, you’ll want to keep it pristine. Fresh herbs have debris and nooks and crannies that can cause your food to spoil more quickly when stored.
It’s best just to play it safe and store the strained syrup. You can add another sprig of the fresh stuff to beverages as you make them, if desired.
Rosemary Simple Syrup
Place the fresh rosemary sprigs on a cutting board .Ssmack them gently two or three times with the bottom of a saucepan or the flat edge of a chef’s knife. Transfer the rosemary to a small saucepan and add the sugar and water.
Place the saucepan over medium heat. Cook for about 6 minutes, or until the sugar dissolves completely and the liquid is clear, stirring every so often. Place a tight fitting lid on the pan and remove it from the heat.
Let the syrup steep, covered, for 10 minutes. Strain the cooled syrup into an airtight container and refrigerate until thoroughly chilled. This will keep, tightly covered, for up to 10 days in the refrigerator.
Rosemary Simple Syrup
Rosemary simple syrup captures the citrusy, woodsy, mint-like fragrance of the freshest rosemary to add to your favourite cocktails, cakes, and teas. Elevate your happy hour with this sophisticated yet inexpensive addition that tastes like a million dollars.
Servings 16
Calories 24kcal
Equipment
- 1 cutting board
- 1 Small Saucepan
- 1 Measuring Cups
- 1 strainer
- 1 Mason Jar with Lid (or other airtight container)
Ingredients
- 2 sprigs fresh rosemary
- ½ cup granulated sugar
- ½ cup water
Instructions
- Place the fresh rosemary sprigs on a cutting board and smack them gently two or three times with the bottom of a saucepan or the flat edge of a chef’s knife. Transfer the rosemary to a small saucepan and add the sugar and water.
- Place the saucepan over medium heat and cook for about 6 minutes, or until the sugar dissolves completely and the liquid is clear, stirring every so often. Place a tight fitting lid on the pan and remove it from the heat.
- Let the syrup steep, covered, for 10 minutes, then strain the cooled syrup into an airtight container and refrigerate until thoroughly chilled. This will keep, tightly covered, for up to 10 days in the refrigerator.
Nutrition
Calories: 24kcal | Carbohydrates: 6g | Protein: 0.001g | Fat: 0.02g | Saturated Fat: 0.001g | Sodium: 0.4mg | Potassium: 0.2mg | Fiber: 0.002g | Sugar: 6g | Vitamin A: 0.4IU | Vitamin C: 0.003mg | Calcium: 0.3mg | Iron: 0.004mg
Title: Rosemary Simple Syrup
Sourced From: www.foodiewithfamily.com/rosemary-simple-syrup/
Published Date: Wed, 15 Feb 2023 23:05:00 +0000
Frequently Asked Questions
Should You Use Herbs and Spices for Brain Health?
Herbs and spices have been used for centuries to improve brain health. Research shows that these natural remedies may help prevent dementia and Alzheimer's. Some herbs may even boost memory.
However, no scientific evidence proves that eating an herb-rich diet can keep your mind sharp. When it comes to improving cognitive function, there are more effective ways to do it.
One study found that older adults who took 1000 mg of vitamin B6 daily had fewer mental lapses than those taking placebo pills. Another study showed that drinking coffee could increase blood flow to the brain. Other studies suggest that exercise, socialization, and sleep improve brain health.
The bottom line is that herbs and spices probably won't make much difference to your overall health. But they might give you extra energy and focus, which can come in handy during the day.
What spices assist in recovery?
The use of spices to aid in healing is an ancient practice dating back centuries. Many spices have been used for their medicinal properties, including ginger, cinnamon, cayenne pepper, turmeric, and garlic. Each of these spices has unique benefits that can help with various health issues.
Ginger is known for its anti-inflammatory and antioxidant effects and can help reduce inflammation in the body. It can also be used to soothe an upset stomach or relieve nausea.
Cinnamon has been found to have a wide range of medicinal properties, including antiseptic, antifungal, antimicrobial, and antioxidant agents. It is even believed to help regulate blood sugar levels, making it beneficial in helping prevent diabetes.
Cayenne pepper has been used for centuries as a natural pain reliever and anti-inflammatory agent. It is also thought to increase circulation and metabolism, which can help the body heal more quickly.
Turmeric is an herb that contains curcumin, a powerful antioxidant. Curcumin is beneficial in treating various conditions, from arthritis and neurological disorders to cancer.
Garlic is packed with nutrients and has many health benefits. It can help reduce inflammation, act as antibiotic, lower cholesterol levels, and even boost the immune system.
These spices are all-natural ways to help the body heal and improve overall health. They can all be easily incorporated into food or taken in supplement form for convenience. While spices alone won't cure any ailments, they can play an essential role in aiding healing.
In addition to spices, there are also other natural remedies for healing, such as herbs, essential oils, and homeopathy. Research has shown that many of these remedies can be effective in treating a variety of conditions. If you're looking for an alternative to conventional medicine, consider incorporating some of these natural remedies into your health routine.
What is the difference between "regular" and smoked paprika powder?
Regular Paprika Powder (Piment d'Espelette) is an essential ingredient for our recipes. We use it for its intense flavor and color. It's also used as a spice and seasoning agent. Smoked Paprika Powder (Paprika Chorizo) adds a smoky taste and aroma to dishes. Both types of Paprika Powder come from Spain, where they grow the best peppers in the world.
Smoked Paprika Powder (Chorizo Paprika) is made from red peppers, which are dried slowly in special ovens. This gives them a rich flavor. They are then ground and mixed with salt, garlic, and spices.
Regular Paprika Powder (Espelette Paprika) is made by grinding green bell peppers without additives.
What herb heals all wounds?
The answer to this question varies depending on the type and severity of the wound.
The herb comfrey (also known as knitbone) has long been used for its healing properties, particularly for skin injuries such as cuts and bruises.
Studies suggest that comfrey contains allantoin, which helps speed up healing. Other herbs commonly used for healing wounds include calendula, plantain, and yarrow. These herbs help to reduce inflammation, stop bleeding and speed up the skin's healing process.
In addition to herbs, honey has also been found to have powerful antimicrobial properties that can help prevent wound infection.
Herbs for wound care is an age-old practice that continues to be used today. However, herbs should not replace medical treatment, and always consult your doctor before using herbs for healing. With the right herbs, you can give your body the support it needs to heal naturally.
Statistics
- Studies have shown that cinnamon can lower fasting blood sugars by 10-29% in diabetic patients, which is a significant amount (9Trusted Source10Trusted (healthline.com)
- For those with high cholesterol, garlic supplementation appears to reduce total and/or LDL cholesterol by about 10-15% (72Trusted Source73Trusted (healthline.com)
External Links
amazon.com
ncbi.nlm.nih.gov
- Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents - PubMed
- Cinnamon: A Multifaceted Medicinal Plant - PMC
sciencedirect.com
- Peppermint oil (Mintoil®) in the treatment of irritable bowel syndrome: A prospective, double-blind placebo-controlled randomized trial
- Curcumin reverses the effects of chronic stress on behavior, the HPA axis, BDNF expression, and phosphorylation of CREB
mskcc.org
- Ashwagandha | Memorial Sloan Kettering Cancer Center
- Grape Seed | Memorial Sloan Kettering Cancer Center
How To
How do I know if my herbs have been treated with pesticides?
If you see a pesticide label on your herbs, the plants were sprayed with chemicals before being sold to you.
These chemicals harm human health and could cause cancer or other serious illnesses.
Unfortunately, this practice has become common around the globe. Many countries allow farmers to spray their crops with pesticides without proper regulation.
In order not to harm themselves, consumers should always ask about the source of their produce. If it comes from a farmer near you, it’s safe to assume it was not treated with pesticides.
However, there are still ways to ensure that your herbs are free from harmful chemicals.
However, if you want to ensure that your herbs aren’t contaminated, you can purchase organic herbs directly from the farm.
This way, you won’t need to worry about the safety of your herbs. You can trust that they weren’t exposed to harmful chemicals.
