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Welcome to BelovedSaffron.com, where we celebrate all the wonderful flavours of spices and herbs worldwide! We are not just chefs but food enthusiasts. Our mission is to bring awareness to spices, herbs, organic foods, and sustainable farming. As passionate fans of saffron, this is our way of sharing its wonderful uses with the rest of you! But Beyond saffron recipes and dishes, we seek to cultivate a community of people dedicated to creating delicious meals in their home kitchens or five-star restaurants worldwide! If you have a fantastic family recipe that you would like to share with our readers and us or want to contribute content for our blog, please feel free to contact us at [email protected]. Everyone has the potential to create something unique with spice and herbs in their very own kitchen - show us what you can do!
Now love yourself and enjoy this one ...
By: Island Vibe Cooking
Title: Quick and Easy Garlic Butter chicken Breast Recipe | Delicious Easy Dinner
Sourced From: www.youtube.com/watch?v=LL4qFAZ3NeY
Frequently Asked Questions
Which ten spices are most in demand?
Spices are used in flavoring food and drinks. Some of these are more common than others. But there are hundreds of varieties of spices out there. So let's look at the ten most popular ones and find out why they are so well-loved.
Cooking is incomplete without spice. It adds flavor and aroma, but doesn't increase calories. Many spices are rich in essential vitamins and minerals that help keep our bodies strong.
Here are the top ten most-loved spices.
- Cinnamon is a spice that improves digestion and lowers cholesterol. It also helps to prevent colds and flu.
- Garlic – This spice aids in fighting infections and boosts immunity. It can also help lower blood pressure by aiding digestion.
- Oregano-This spice can boost energy and increase athletic performance. It is also good for memory and fighting infection.
- Black Pepper - This spice has many antioxidants as well as anti-inflammatory qualities. It is also known to reduce stress levels and prevent heart disease.
- Basil -Basil has vitamin K, iron, calcium, as well as iron. It can also help fight cancer cells, and boost metabolism.
- Vinegar and Salt - These two ingredients create a delicious mixture. Both vinegar and salt are effective against viruses and bacteria.
- Cloves - Clove oil is a natural remedy for toothaches and sore throats. It helps to ease muscle spasms.
- Ginger – Ginger has been shown during pregnancy to alleviate nausea and morning sickiness. It clears congestion and helps to relieve headaches.
- Curry Powder-Curries have been around since ancient time. They were originally made with coconut milk. However, we use other oils or ghee bases.
- Turmeric – One of the oldest medical herbs is turmeric.
So next time you want to add flavour to your meals, try using one of these ten popular spices instead of salt. You might be amazed by the results.
What are the common condiments, spices and seasonings they use in their Thai dishes?
Thai cuisine is a mix of Asian influences. Its roots lie in India, China, and Southeast Asia.
Freshness is the key ingredient in Thai cuisine. Ingredients that are quickly cooked and picked at the right time will have more flavour. This is why meats, fish, vegetables and fruits are often eaten raw and hot.
The addition of spices and sauces can add depth and aroma to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. They are frequently used.
Almond Flour and Almond Meal: What is the Difference?
An almond meal, which can be used as an almond flour substitute, is more versatile than other almond flours because it can be used for baking and cooking, as well as making nut free dishes.
Almond flour might also contain gluten, which can make it hard to digest. If you have celiac disease or another digestive disorder, it's essential to avoid gluten-free foods.
Almond flour isn't considered "superfood", but it is high in healthy fats, fibres, protein, vitamin E, and sodium.
The almond meal offers many nutritional benefits including iron, magnesium, zinc, manganese (thiamin), calcium, vitamin A, B1 and Vitamin C.
Almond flour is made with almonds. Almond oils contain polyunsaturated essential fatty acids. Both types lower LDL (bad cholesterol) and increase HDL(good cholesterol).
In addition, almond flour is rich in antioxidants, including flavonoids, phenolics, and proanthocyanidins. These compounds are effective in preventing oxidative damages caused by free radicals.
A study published by the Journal of Agricultural Food Chemistry revealed that almond flour had an antioxidant activity equal to that of blueberries.
Almond flour can be purchased with almond milk that has been supplemented with nutrients.
Does Thai use ginger?
Yes. In traditional Thai cuisine, ginger is used extensively. It is commonly added to stir-fries or soups. Ginger is also used in desserts such as lassis.
Ginger is an indigenous plant of China, Japan and Korea. Its roots date back more that 5,000 years. It is believed to have originated in Southeast Asia, where it was cultivated for medicinal purposes.
Ginger has been known to improve digestion and reduce nausea. It may even help prevent migraines. Ginger also helps to relieve muscle spasms, reduce joint pain, and treat arthritis.
Ginger is often fresh in Thailand. Ginger root is first cut into thin strips before drying and stored. Ginger root can be purchased in cans or jars at Asian markets.
What are the 7 Indian spices that you can use?
Indian spices are a group of spices used in Indian food. They include coriander and turmeric as well as cardamom, cumin and coriander. The spices are used to enhance the flavour and aroma of foods by combining and complementing natural ingredients, such as meats or vegetables. Together, spices create unique flavour profiles that make Indian cooking so distinct.
Cardamom is sweet and pungent with hints ginger and citrus. It is used often to flavor curries and rice dishes such as biryani. Cumin has an earthy, rich aroma and a nutty flavor. It is often added in to curries, dals, or meat dishes. Coriander's sweet, citrus aroma adds a subtle sweetness to dishes. It is often used in seasoning vegetables and lentils.
Turmeric has an earthy taste with mustard, spices, hints of pepper. This spice is commonly used in curries and other dishes and has a golden hue. Fenugreek has an earthy aroma, a slight bitter flavor, and earthy tones. It is often used to season meat dishes like kebabs and curries. It is spicy and pungent with citrus hints. It gives a great kick to soups, curries, and chutneys. Asafoetida (hing), has a strong flavor and pungent smell that can be used in place of onion and garlic in certain recipes.
These spices together create unique flavors that make Indian food so special.
What is the difference between cooking Whole and Ground Spices? Ground Spices?
There is no difference between cooking whole spices and with ground spices. All spices are ground after harvesting. So there is no difference in quality.
However, this price differential is quite significant. Whole spices cost more because of the labour involved in processing them. The flavor is well worth the effort.
When you buy bulk spices, you may get additional discounts. An example: If you buy an entire bag full of cinnamon sticks, you might get a discount.
This is true for cloves, ginger and cardamom. These spices can be purchased in bulk to save money.
Whole spices can also last longer than the ground spices. This is because ground spices lose their potency quickly due to oxidation.
But the main reason why we recommend purchasing whole spices is that they add a lot of character to recipes.
You can make delicious curry using whole turmeric, instead of ground turmeric. For chicken dishes, whole coriander seeds can be ground to make a spice blend.
It takes time to grind spices. A large amount of whole spices is a good idea. That way, you won't run out of spices too fast.
Statistics
- According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
- According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
External Links
doi.org
en.wikipedia.org
ncbi.nlm.nih.gov
- Validation and Development of Novel Lifestyle and Dietary Inflammation Scores – PMC
- PubMed: Molecular mechanisms curcumins suppressing cancer angiogenesis, tumorigenesis, and metastasis. We focus on the NF-kB pathway.
amazon.com
- Amazon.com. Spend less. Smile more.
- Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food
How To
How to cut Shiitake Mushrooms
The shiitakes seem to be doing well. There's nothing wrong about them. How do we cut them? We have tried every method, including using scissors. But they just keep slipping from our hands. Is there something wrong?
Well, there's a trick for that. To make the mushroom stem stick out, wrap a rubber band around it and twist it tightly. By doing this, you won’t slip and get cut.
You may think it sounds too easy. It is. It's also extremely effective.
The rubber band makes your stem slippery and it feels very natural when you pick it it up. It's a good idea to secure the stem.
You can now try it. It's so easy to chop mushrooms now.
