Potato and Green Bean Skillet

For now, love yourself and enjoy this one ... 

Simple skillet meals can be a real lifesaver on busy weeknights. If that skillet includes bacon and potatoes, then I'm in! You can serve this simple green bean and potato skillet as a side dish or, like me, just eat it all by itself. I'm satisfied with the caramelized onions and smoky potatoes. Below are some suggestions for adding and customizing the recipe to make it yours.

Use of Potatoes

I use baby potatoes because they are cute. No, just kidding. Well, sort of. This recipe works well with baby potatoes because they cook fast, require little chopping and have a good skin-to-flesh ratio, which gives them a nice color and texture. If you can't afford baby potatoes, use red potatoes or Yukon Gold and cut them into 1-inch chunks before boiling.

Frozen green beans for the win

By now, you probably know how much I enjoy the convenience and waste reduction that frozen vegetables can provide. This is why I used frozen beans for this quick skillet dinner. However, you can use fresh beans if available or in season. Just cook them longer (until crisp-tender) in the pan. The frozen green beans have already been partially cooked. This makes this skillet much easier and faster.

What else would you like to add?

How to Make Potatoes and Green Bean Skillet with Step by Step Pictures

Cut 1.5 lbs. Cut 1.5 lbs. Cover them with water and place in a pot. Add a teaspoon of salt to the pot. Put the lid on and bring to a rolling boil. After it boils, reduce the heat to medium high and let the potatoes boil for 7-8 minutes, until they are tender. Drain the potatoes using a colander.

Cook 4 oz. In a large pan, cook the bacon over medium heat. Remove the bacon from the pan. To get the best flavor, drain most of the fat from the skillet or leave the remaining 2 Tbsp.

As the bacon cooks, dice a yellow onion. After removing the bacon, add it to the pan and continue cooking over medium heat for a few minutes until the onions become soft and slightly brown.

Add the potatoes that have been drained back into the skillet. Stir them briefly to coat in fat and then cook them over medium heat, stirring only once every few minutes.

Add one 12-oz. bag of frozen cut green beans. Add one 12oz. bag of frozen green beans cut into pieces. Stir together and cook the green beans over medium heat until they are heated.

Chop up the bacon and add it to the skillet with 1 tsp everything bagel seasoning. Stir to combine everything, taste and adjust seasonings to your preference. Serve immediately!

So good and so hearty!

The article Potato and Green Bean Skillet first appeared on Budget Bytes.

References:

Frequently Asked Questions

What is the importance of spices?

A spice can be described as a seasoning to enhance flavour in food. Spices can come in many forms: powders or liquids, oils, pastes or seeds, as well as liquids and gums. They can also be called condiments or flavours.

A great way to spice up your meals is to add some variety. Many spices can be added for additional flavor and excitement.

It may be that adding a few drops to your bowl of soup makes it more flavorful. Perhaps you can add some cayenne peppers to your cup of rice.

Fresh ingredients are the best option to spice up your recipes. Buy organic dried herbs. Fresh herbs keep longer than dried ones.

While some spices are essential for cooking, others might be better to avoid. Cinnamon sticks are high in coumarin so you should avoid them if your liver has been affected. Ginger also has coumarin, although it's less concentrated. It is safe for people without a history or liver disease.

What kind of mint are used in Thai cuisine?

Thai cuisine uses the most popular type of mint, the lime-leaf (Mentha cevina).

Its mild, lemony taste adds freshness and zest to dishes. Thai dishes often include other spices such as galangal (lemongrass), garlic, and coriander.

Mint can be used in sweet or savoury dishes. It is crucial to use authentic Thai flavors by using the right spices, herbs, aromatics.

For extra flavor, make sure to add lime-leaf mint next time you prepare a Thai meal!

Happy cooking!

Which Thai spice do I need to cook Thai food at home?

Five essential spices are required to create authentic Thai cuisine at home. These include black pepper, turmeric, coriander seed, coriander and cinnamon. Each ingredient has its own unique flavour profile, and each plays an important role in creating delicious dishes.

Cinnamon brings out the sweetness of black pepper, while white pepper enhances the savoury flavours. Coriander seeds provide a spicy kick and turmeric gives curry powder the yellow color it is known for. Cayenne peppers add heat, while cilantro brings out the freshness. Finally, cinnamon can add depth and complexity in any dish.

Each of these spices can be found at your local grocery, but you may prefer to buy them online.

What are the 7 Indian spices you use?

Indian spices refers to a variety of spices that are used in Indian cooking. They include coriander and turmeric as well as cardamom, cumin and coriander. These spices add flavour and aroma to dishes by blending and complementing natural ingredients such as meats and vegetables. Combining spices creates unique flavour profiles that make Indian food so special.

Cardamom has a sweet and pungent taste with hints of citrus and ginger. It is often used to flavour curries and rice dishes like biryani. Cumin has a earthy aroma and a rich, bitter flavour. It is commonly added to curries and meat dishes, as well as dals. Coriander is sweet and citrusy, adding a hint of nuttiness to dishes. It is often used to season vegetables and lentils.

Turmeric's earthy flavour is enhanced by mustard, spices, pepper hints, and other spices. This spice is often used in curries, and other dishes. It also has a golden hue. Fenugreek possesses a rich, earthy scent, slightly bitter flavour, and earthy tone tones. It is often used to season meat dishes like kebabs and curries. Ginger is spicy and pungent, with hints citrus. It adds the perfect kick to dishes such as curries, chutneys, and soups. Asafoetida, or hing, has a pungent aroma and strong flavor. It can be substituted for onion and garlic in some recipes.

These spices produce unique flavors, which make Indian cooking distinctive.

What spices are used for Thai cooking?

Thai cuisine is well known for its diverse flavour profiles. These delicious flavours are made from unique and flavorful ingredients that make many delicious dishes.

Common ingredients for Thai cooking are galangal, lemongrass, kaffirlim leaves, chillies and garlic.

Each one of these spices adds to Thai cuisine’s unique flavour profile. In Thai cuisine, lemongrass is commonly used in soups and stews. Galangal provides a subtle peppery flavour to dishes. Kaffir lime leaves add a zesty, citrusy fragrance to dishes. Chillies give dishes a spicy kick. Shrimp paste enhances the umami flavor of dishes. Coriander gives off a light, yet fragrant aroma. Cumin adds to dishes a rich, smokey aroma. Turmeric gives dishes a vibrant, yellow hue.

These spices create complex flavour profiles that are unique to Thai cuisine. The combination of spices allows chefs to create dishes that are both delicious and aromatic. Get these spices to bring Thailand's flavors into your home.

Statistics

• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

pubmed.ncbi.nlm.nih.gov

• PubMed - Acute Inflammation & Metabolism


• PubMed: Aging, inflammation, and the environment

en.wikipedia.org

• Cumin - Wikipedia


• Charlemagne - Wikipedia

healthline.com

• Is Pink Himalayan Salt Better Than Regular Salt?


• 10 Proven Health Benefits of Turmeric and Curcumin

doi.org

• Vanilla


• Herbs and Spices- Biomarkers of Intake Based on Human Intervention Studies - A Systematic Review

How To

How to Make a Garlic Press

A garlic press is an essential tool for any home cook. It allows you to efficiently mince garlic into a paste or puree it into a smooth sauce, soup, or salad dressing. It is great for crushing whole garlic cloves in a buttery spread, or garlic salt.

If you don't yet have a garlic presse, you may be wondering where to get one. Luckily, we've got some tips to help you get started.

First, get a large container. Then, place the bowl under the press and add the crushed garlic. Now, turn the pressure regulator to maximum.

Next, move the handle clockwise so that you hear a click. The top portion of the press should come off, revealing a flat surface. You can slide the blade across the bowl. Continue to turn the handle counterclockwise, until the blades are closed.

Finally, take out the pressed ginger and enjoy!

These are just a few of the many ways you can use this versatile tool.

• Use minced garlic in soups, sauces and salads as a seasoning or even as a garnish.
• You can crush whole garlic cloves using the press to make a buttery spread
• Put whole garlic cloves on top of pizza dough, before you bake
• Make roasted garlic mashed potatoes, or creamy polenta.
• The press can be used to make pesto from garlic
• Puree garlic in a smooth vinaigrette

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