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Now love yourself and enjoy this one ...
Moonshine pickles might sound crazy, but these high-octane pickles and their brine make cocktail time infinitely more exciting. Crunchy, delightful, and ever-so delicious, you can snack on the pickles then take a shot of the brine!
Where are my pickle loving party people? Because not only is this recipe dill-icious, but it’s about as easy as 1-2-3.
Seriously! Drain pickles, add moonshine and a little spice, and top off with the pickle brine.
Ta da!! You’re on the way to the very best Bloody Mary or dill pickle shot you’ve ever had! Sneak a little of the brine into any cocktail that could benefit from a little bit of dill pickle punch.
What is Moonshine?
The term Moonshine used to refer exclusively to a high-proof, illegally produced liquor. There is an actual federal law prohibiting moonshine, but state law can vary. Alaska, Arizona, Massachussets, and Missouri allow you to produce shine for personal consumption.
One of the states requires that the actual product be consumed on your own property, though! And while tough economic times might tempt you to try your hand at setting up a still in the Appalachian or Smoky Mountains, it’s a whole lot easier to scoot on down to your local liquor store.
Because these days, there are a few distilleries getting in on the game quite legitimately.
Nowadays moonshine can refer to any high-proof, neutral liquor distilled from corn. It’s available in novelty flavoured varieties, too, including -bum, bum, BUUUUM- Pickle Moonshine.
Moonshine Pickles Recipe
For our moonshine pickles, we definitely want to use the plain, unflavoured type of Moonshine! You don’t want anything messin’ with your perfect dill pickle experience.
Moonshine Pickle
Ole Smoky Tennessee Distillery is the leading commercial manufacturer of Moonshine in the US. And yes indeedy, Ole Smoky Moonshine Company also makes pickles!
I prefer to use my homemade Claussen knockoff pickles or crunchtastic baby kosher dill pickles, though. I like the taste of my pickles best and the baby pickles maintain a better crunch in the moonshine soak.
Moonshine Pickles Get You Drunk
Well, they can. If you eat enough of them. But more importantly, that brine is what brings the oomph. You can most certainly get tipsy off of pickle moonshine!
Moonshine Pickles
Strain the brine from your jar of pickles and reserve it. Pour the Moonshine into the jar to within 1-1/2 inches of the top of the jar.
Add the Tabasco or Cholula to the jar along with the crushed red pepper flakes. Add reserved pickle juice to the level of the top of the jar.
Tightly cap the jar, shake vigorously once or twice, and refrigerate for at least 2 hours before eating. These pickles will be good for up to a year in the refrigerator.
Moonshine Pickles
Moonshine pickles might sound crazy, but these high-octane pickles and their brine make cocktail time infinitely more exciting. Crunchy, delicious, and ever-so delicious, you can snack on the pickles then take a shot of the brine! Where are my pickle loving party people? Because not only are these dill-icious, but they’re about as easy as 1-2-3.
Servings 12
Calories 51kcal
Equipment
- 1 liquid measuring cup
Ingredients
- 1 pint dill pickles 16 ounce jar
- Up to 1 cup unflavoured moonshine
- ¼ teaspoon Tabasco or Cholula hot sauce
- ¼ teaspoon crushed red pepper flakes
Instructions
- Strain the brine from your jar of pickles and reserve it. Pour the Moonshine into the jar to within 1-1/2 inches of the top of the jar.
- Add the Tabasco or Cholula to the jar along with the crushed red pepper flakes. Add reserved pickle juice to the level of the top of the jar.
- Tightly cap the jar, shake vigorously once or twice, and refrigerate for at least 2 hours before eating. These pickles will be good for up to a year in the refrigerator.
Nutrition
Calories: 51kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.003g | Sodium: 322mg | Potassium: 45mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 0.1mg
Title: Moonshine Pickles
Sourced From: www.foodiewithfamily.com/moonshine-pickles/
Published Date: Wed, 01 Feb 2023 11:08:00 +0000
Frequently Asked Questions
Why do some love coriander and others don't?
Some people hate coriander, while others love it. But why?
Coriander is an herb that grows in warm climates throughout the world. It is native to both North America and Europe.
The leaves of the plant are used in cooking and can also be found in condiments such as salad dressings and dips. When added to food, coriander provides a spicy flavor.
Many people love its taste because it adds a fresh flavor to dishes without overpowering them. Others dislike the smell and taste of coriander because they find it too strong.
But there is more to coriander than meets the eye. There are two types of coriander – sweet and hot. Sweet coriander is milder and sweeter tasting compared to hot coriander.
Sweet coriander is usually grown for its seeds, often called cilantro. This type of coriander is easy to grow and is very low maintenance.
Hot coriander is most commonly used in Indian cuisine. Hot coriander gives a rich flavor to curries and sauces, making it popular among Indians.
Some people say that hot coriander tastes better than sweet coriander. However, the opposite is true for those who prefer sweet coriander.
There are many reasons why people enjoy different varieties of coriander. For example, one person may love the taste of coriander, while another enjoys the aroma.
Whether you like sweet or hot coriander, you might be surprised to learn that you can buy both types of coriander online.
How to make herbal remedies at home?
Making herbal remedies at home is easy. All you need is fresh herbs, water, salt, and sugar. You can use any herb, depending on what you want to create.
For example, choose mint, basil, chamomile, or lemon balm to make a soothing tea. If you want to make a cooling drink, try rosemary, thyme, lavender, or eucalyptus.
All you need to do is put all the ingredients into a pot and boil them until they become soft. Strain out the herbs and serve hot.
Add honey to the boiling mixture to make a tonic drink. Honey is a preservative and will keep your herbal remedy fresh for longer.
You can also combine two or three herbs to make a more potent brew. For instance, you could mix equal parts of garlic and ginger to make a powerful antiseptic. Or you can combine equal amounts of turmeric and ginger to make a potent immune booster.
Soak a clean cloth in warm water and place it over the affected area to make a compress. Leave it for 10 minutes before removing it. Do this every day until the swelling goes down.
Make sure you consult your doctor first before using herbal remedies. Some plants may interact negatively with other medications. Also, don't take large quantities of herbs because they can cause side effects.
What herb is best for healing?
Herbs are a fantastic way to help heal our bodies. Herbal medicine has been used since ancient times and continues to grow today. There are thousands of herbs known to cure various ailments.
Some herbs are excellent for treating colds and flu, while others can treat anxiety, depression, arthritis, cancer, diabetes, heart disease, and more.
There are also herbal remedies for skin care, hair loss, weight loss, sexual health, energy, sleep, digestion, and much more.
The list goes on and on. But one herb stands above them all regarding its ability to heal. That herb is called aloe vera.
Aloe Vera is considered to be the world's most powerful healer. For centuries it has helped people heal themselves naturally without any side effects.
It's incredible how well aloe vera works. It's even better than prescription drugs and surgery.
In addition to its natural healing properties, aloe vera is highly versatile and can be used in almost any area of life, including food, beauty products, and household cleaning supplies.
You may not realize this, but aloe vera contains hundreds of active compounds, which include vitamins A, C, E, B1, B2, B3, B6, folic acid, calcium, magnesium, iron, zinc, copper, sulfur, manganese, phosphorus, potassium, sodium, chloride, fluoride, iodine, selenium and more.
These nutrients are essential for human body functions such as cell growth, metabolism, immune system support, healthy bones and teeth, healthy blood pressure levels, healthy eyesight, healthy cardiovascular systems, healthy digestive systems, healthy lungs, healthy nervous system, healthy reproductive organs, healthy skin, and healthy libido.
Should You Use Herbs and Spices for Brain Health?
Herbs and spices have been used for centuries to improve brain health. Research shows that these natural remedies may help prevent dementia and Alzheimer's. Some herbs may even boost memory.
However, no scientific evidence proves that eating an herb-rich diet can keep your mind sharp. When it comes to improving cognitive function, there are more effective ways to do it.
One study found that older adults who took 1000 mg of vitamin B6 daily had fewer mental lapses than those taking placebo pills. Another study showed that drinking coffee could increase blood flow to the brain. Other studies suggest that exercise, socialization, and sleep improve brain health.
The bottom line is that herbs and spices probably won't make much difference to your overall health. But they might give you extra energy and focus, which can come in handy during the day.
How do you make medicinal herbs?
There are many different methods to make herbs into medicinal products. The most common method is to dry the herbs in a warm, dark location before grinding them into a powder or extracting their essential oils. This can be accomplished by hanging herbs upside down in bunches, laying herbs on a drying screen, or using a food dehydrator.
Once dried and ground, herbs can be stored in airtight containers for future use. Other herbs may require special preparation, such as infusing herbs into oil or vinegar, making tinctures with alcohol, or distilling herbs to create essential oils.
Learning the correct techniques for preparing herbs can help ensure that they retain their medicinal properties and potency for optimal health benefits. Using fresh herbs is usually best, but herbs can also be grown in a pot or garden and harvested when they are mature. Herbs can be purchased at health food stores, online retailers, and specialty shops.
No matter where herbs come from, the preparation techniques remain the same; drying herbs in a warm location followed by grinding or extracting the essential oils. You can make your medicinal herbs with the right herbs and preparation techniques.
When making herbal preparations, it is essential to remember that herbs can vary in potency, so always dilute herbs before use or follow the directions on any product label. Additionally, herbs are best used fresh, as many of their beneficial components degrade over time.
Following safety guidelines and paying attention to the potency of herbs can help ensure that you get the most benefit from your herbs. With a bit of practice and preparation, anyone can make therapeutic herbs with medicinal properties. Remember that herbs should never replace any medical advice or treatments prescribed by a doctor. Always consult a licensed healthcare professional before using herbs medicinally.
What is the difference between basil and oregano?
Both of these herbs belong to the Lamiaceae family. They share similar flavors, but the differences are obvious.
Oregano is more pungent than basil. It also adds an extra layer of flavor to foods.
Basil leaves are smaller than oregano leaves. They are also softer and less aromatic.
The two herbs are often used interchangeably. Although they are quite similar, each has its distinctive qualities.
Statistics
- Herbs are among the most popular and widely used medicinal remedies. According to a survey conducted by the National Institutes of Health, herbs were used by over 38% of adults in the United States.
- The global herbs market is expected to reach more than $125 billion by the end of 2025.
External Links
onlinelibrary.wiley.com
doi.org
amazon.com
en.wikipedia.org
How To
How to use herbs safely?
Many people think that herbs should only be used under medical supervision because they believe that some herbs are poisonous. However, this is not true.
Many herbs have long histories of safe use. For example, garlic has been used for thousands of years to fight infections. It's also been shown to lower cholesterol levels and reduce high blood pressure.
However, if you're pregnant or nursing, avoid taking certain herbs. You should also avoid them if you suffer from allergies or sensitivities to herbs.
You can do several things to ensure you get the best results from your herbs and supplements. First, always read labels before consuming anything containing herbs or spices. Second, take the lowest dose recommended on the label. Third, don't use more than one supplement at any given time. Fourth, talk to your doctor about how to combine specific herbs and supplements. Finally, keep track of your consumption to know whether you need to adjust your dosage.
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