Wednesday, Nov 20, 2024

Homemade Protein Bars with Chocolate and Almonds {Gluten Free and Super Simple}

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For now, love yourself and enjoy this one ... 



Now love yourself and enjoy this one ...

These homemade protein bars are made of oats, chocolate and almonds. They’re quick, easy and a perfect healthy snack!




Chocolate Almond Protein Bars - SO easy and WAY healthier than storebought! | foodfaithfitness.com | #healthysnack #recipe #chocolate


Let’s talk about “snugging.”

Not to be confused with “snuggLing.” No, this here word is a new creation from Mr. FFF.

Now, I know it sounds kind of cute. HOW-EV-ER, it is not.

It’s “snuggling”…from Hell.

The other day we were lying on the couch, watching “Chopped” (favorite!) and snuggling.

Or at least I THOUGHT that was what we were doing.

Suddenly, OUT OF THE BLUE, the Huberoni started INCESSANTLY poking me. It was an all-out, non-stop poke fest ya’ll.

I told him to stop. He did not listen.

I told him it hurt. He laughed (jerk.)

So, amidst the poking, I asked him what the heck he was doing.

He replied “I am snugging you.”

And that, my peeps, is my life. Welcome to the craziness that is the FFF household.

Sometimes I don’t even know who he is.

Thankfully, it was a one-time experience. I do not care to be “snugged” ever again in all the evers that I have left on planet Earth.

Even more thankfully, the Hub-o-rama left for work shortly after so I had a whole evening of “me-time” to recover from the traumatizing event.

You know what I turned to? Chocolate.

Because, it’s what normal people do. I know that you think that we are totally ca-ray-zay after above story, but I PROMISE we are normal.




Chocolate Almond Protein Bars - SO easy and WAY healthier than storebought! | foodfaithfitness.com | #healthysnack #recipe #chocolate


But, I might be lying.

I have professed my undying love for all things chocolate and almond before in the form of healthy almond joy cheesecake, paleo chocolate lava cakes recipes with almond butter, whipped homemade almonds butter and baked donuts, so clearly that was where my brainular device landed.

HOW-EV-ER, I can’t confirm or deny that it was dinner time when I was seeking this comfort, so I figured I should incorparte some protein.

You know, to make it acceptable as a meal.

I thought about covering chicken with chocolate and almonds.

My head told me “No. That’s weird.”

Thankfully for both you and I, I decided upon homemade protein bars. A balanced meal in ONE bar that I could even send to work with Mr.FFF.

After eating 1 (read: 6) I decided to re-think above “sending to work with Mr.FFF”

These homemade protein bars are not meant to be shared guys.

Besides, he didn’t deserved such yumminess after what he had just put me through.

You understand.

I also shared the Chocolate Protein Bars Recipe over at Food Fanatic – make sure to check it out there as well!

P.s Sorry for the lack of photos. I was tired that day.

Print

Chocolate Protein Bars Recipe

Chocolate Protein Bars chock full of almonds – that you make at home. Gotta love that!
Course Healthy Eating
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 10
Calories 230kcal
Author FoodFaithFitness

Ingredients

  • 3/4 cup Quick Oats plus 2 tablespoons
  • 1/4 cup Brown Sugar
  • 3 tablespoons Granulated Sugar
  • 3 tablespoons Chocolate Protein Powder
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Cinnamon
  • 1/2 cup Slivered Almonds
  • 1/2 cup Milk Chocolate Chips
  • 1/2 teaspoon Pure Vanilla Extract
  • 3 tablespoons Almond Butter
  • 3 tablespoons Honey
  • 1 1/2 tablespoons Coconut Oil
  • 2 tablespoons Unsweetened Apple Sauce

Instructions

  • Preheat you oven to 350°F and line a small baking dish (mine was 8×6) with parchment paper.
  • In a large bowl, combine the oats, brown sugar, granulated sugar, protein powder, salt, cinnamon, slivered almonds and milk chocolate chips. Toss to mix evenly.
  • In a small bowl, melt the almond butter, honey and coconut oil in the microwave. Stir in the vanilla and apple sauce.
  • Add the almond butter mixture into the oat mixture and mix until well combined. I find using your hands is the easiest.
  • Pour the mixture into the prepared baking dish, really pressing down to make sure the mixture is press up all against the sides and compacted as well as possible
  • Bake until the sides just start to pull away and darken, about 33-35 minutes .
  • Let cool completely before lifting the parchment out of the pan and slicing.
  • Bars can be kept at room temperature for 4-5 days, and then stored in the refrigerator or freezer.

Notes

You can get away with 1 tbsp less of brown/granulated sugar is you likes a less sweet and less “commercial” tasting bar. I preferred it with the recommended amount.
The bars will be VERY soft and appear undercooked when done. They set up A LOT once cooling.

Nutrition

Serving: 1g | Calories: 230kcal | Carbohydrates: 29g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 5mg | Sodium: 78mg | Potassium: 177mg | Fiber: 2g | Sugar: 22g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 77mg | Iron: 1mg

The post Homemade Protein Bars with Chocolate and Almonds {Gluten Free and Super Simple} appeared first on Food Faith Fitness.

References:

By: Taylor Kiser
Title: Homemade Protein Bars with Chocolate and Almonds Gluten Free and Super Simple
Sourced From: www.foodfaithfitness.com/homemade-protein-bars-chocolate/
Published Date: Fri, 08 Sep 2023 13:18:40 +0000


Frequently Asked Questions

What are some things I should look out for when purchasing organic goods?

USDA-certified organic label are desirable. This seal signifies that the product meets specific USDA standards. On packages, boxes, cartons or cans, look out for the USDA Organic seal.

When shopping for meat ensure it comes only from cows that are fed 100% organic feed. Cattle are ruminants which means that they chew the cud. Ruminant cattle are divided into four stomach compartments, the rumen and reticulum as well as the omasum and abmasum. If the cow is to be labeled "100% organic", all of its parts must have been organically fed.

When buying chicken, make sure it comes only from chickens fed 100% organic feed and never given antibiotics. Omnivore chickens can eat both plants as well as animals. A digestive tract that is omnivorous includes a crop, proventriculus and gizzard. It also contains small intestines, large intestines, and anus.

It is important to ensure that dairy products are from cows that were fed 100% organic feed. Dairy cows have four stomach compartments, just like ruminants. The fourth stomach compartment is the udder.

If you are buying other types of livestock, make sure to check the label to determine the percentage of their diet. A label for pork might say "95% organic", which means that 95% of the feed used by the pork came from organic sources.


Is organic the same as pesticide-free?

Organic food is organic and free of pesticides. This means that organic food is not exposed to pesticides or fertilizers.

Because organic produce is free of harmful additives, it also has more nutrients than conventionally grown foods.

The USDA National Organic Program, (NOP), requires farmers to adhere to strict guidelines when cultivating organic crops.

These guidelines include soil preparation, crop rotation, pest control, water conservation, and harvesting practices.

Organic farming methods are also beneficial for wildlife and natural habitats.


Are there health benefits to eating organic food?

Some organic foods may not prove to be good for you. They can be beneficial for your health if you eat them often.

Organic food is free from artificial fertilizers, pesticides and herbicides as well as hormones, antibiotics and genetic engineering. Organic produce does not contain harmful chemicals that could be harmful to the human body.

The use of additives in the processing process is also less common. So when you buy an organic product, you're likely eating healthier than non-organic products.

Studies have shown organic foods have more nutrients and antioxidants that conventionally grown fruits, vegetables.

Although organic farming methods tend to cost more than conventional farming methods, they often yield better results. Organic farming increases soil fertility and biodiversity.

This helps preserve water resources and prevents erosion. Organic farms do not require toxic chemicals to operate. They also use less energy and fuel.

Some people fear that organic foods can be more costly than conventional foods. However, prices vary depending on where you live. For example, organic apples are generally more expensive than conventional apples.

If you take a look at the cost of a basket containing both types of fruits, you will see that organic is less expensive.

So should you go organic?

It depends on what kind of person you are. It doesn't matter if organic food isn't for you.

You can purchase organic food if it is delicious. Organic foods are safer than conventional food because they don't contain chemical pesticides or fertilizers.

Organic agriculture helps to protect the environment by conserving natural resources, and promoting biodiversity.


Why is organic foods important?

Organic produce is vital for our health. It is the best way for us to eat healthy food. Not only is it better for us, but it's also more environmentally friendly because it doesn't rely on pesticides and fertilizers.

Organic farming relies on natural methods to cultivate crops, without the use of harmful chemicals. This means fewer environmental pollutants, making it safer for humans and animals. So when you choose organic food, you're helping to protect yourself and the planet.

The benefits of organic food go beyond our health, though. We all know how bad processed food can make us feel. Organic fruits and vegetables aren’t subject to chemicals spray. They taste fresher, look better and last longer.

That's why eating organic matters so much. Organic food is not only healthier for you but also for the whole world.


How do you determine if food has been grown organically?

Any chef will tell you fresh ingredients are more important than any other ingredient. Because we feel better when we eat well.

This holds true for our food. When we buy organics, we know exactly where it came from and how it was grown. We also know that it didn't have any harmful chemicals.

Organic food does not contain synthetic pesticides, fertilers, hormones or antibiotics. These substances are not allowed for organic farmers.

Growing organic crops is an art. There are plenty of ways to grow them safely.

Sometimes, organic farming is called sustainable agriculture. Organic farming is more sustainable than traditional methods and provides all the nutrients necessary to sustain life.

Crop rotation, crop rotation, cover cropping and composting manure are all organic farming methods. These practices help to prevent soil erosion and improve water purity.

They also reduce chemical runoff into waterways. We can also find organic farms in our urban surroundings.

There are two types of certification programs for organic products. The USDA National Organic Program certifies one, while independent certifying agencies certification the other. Both require strict adherence to organic standards.

USDA seals or O Seals can be applied to organic products. This symbol indicates that the product meets federal requirements.


Statistics

  • As for organic meat, regulations require that animals be raised in living conditions that accommodate their natural behaviours (like the ability to graze on pasture), fed 100% organic feed and forage, and not administered antibiotics or hormones. (usda.gov)
  • Once certified by the USDA, it can fall into one of four categories: "100 percent organic", "organic," "made with organic ingredients," or "made with less than 70 percent organic ingredients. (en.wikipedia.org)
  • To provide the highest quality products and services to every customer, with a dedicated workforce that puts the customer first and takes the extra step to achieve 100% customer satisfaction and loyalty. (hollinsorganic.com)
  • Cosmetic brands such as Laurel and Rose Mira are 100 percent organic and have a wide array of skincare products. (en.wikipedia.org)

External Links

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How To

Are there any negatives to buying organic goods?

Organic food has numerous benefits. However, there are also some drawbacks. These include higher consumer prices, lower quality standards, and fewer choices.

It is okay to want more variety when shopping for groceries. We have been trained to expect inferior food that tastes bad. That's why you'll find most grocery stores stocked with identical prepackaged products.

Organic food is increasingly becoming popular, thanks to the fact that it has better nutrition and tastes amazing. How can you convince people it is worth spending a little more?

You could also tell them organic food is more expensive. Organic food tastes better, but that doesn't make it any less expensive. It may even make them question your motives.

Instead, highlight its strengths. Organic food has more nutrients, and is free of pesticides and other antibiotics. Plus, it's grown without synthetic fertilizers and herbicides, which means it's healthier for us and our environment.

Many people turn down organic food simply because it is too costly. But as long as they consider the health benefits, they may decide that spending a few dollars per week is worth it.

Organic food tastes better, because it's made under strict guidelines to prevent contamination. As a result, it tends to retain more vitamins, minerals, and antioxidants.

Organic food is also better for you because it's picked later. This makes it easier to digest and fresher.

Organic food is often cheaper as it's grown organically which requires less labor and fertilizer.




Homemade Protein Bars with Chocolate and Almonds {Gluten Free and Super Simple}

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20+ Favorite Zucchini RecipesHead to the farmer's market, grocery store, or your own garden and gather up those zucchinis. I'm sharing 20+ of my most-loved

Homemade Protein Bars with Chocolate and Almonds {Gluten Free and Super Simple}

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Meet my go-to iced matcha latte recipe! I make this energizing drink just about every day from the start of summer to when the temps dip in the fall. It’s

Homemade Protein Bars with Chocolate and Almonds {Gluten Free and Super Simple}

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If you’re buying matcha powder for the first time, it’s hard to know where to start. Depending on how and where this Japanese green tea powder is grown and

Homemade Protein Bars with Chocolate and Almonds {Gluten Free and Super Simple}

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Double Chocolate Zucchini BreadLike my chocolate zucchini cake, this moist and fudge-like double chocolate zucchini bread raises a huge question: How on earth

Homemade Protein Bars with Chocolate and Almonds {Gluten Free and Super Simple}

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Fresh watermelon and cucumber are tossed with lemon and mint and served over a bed of silky whipped feta. For all of you fellow watermelon feta salad lovers

Homemade Protein Bars with Chocolate and Almonds {Gluten Free and Super Simple}

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Bakery-Style Peanut Butter Chocolate Chip CookiesUsing this recipe, you'll enjoy ultra soft and thick bakery-style peanut butter chocolate chip cookies that

Homemade Protein Bars with Chocolate and Almonds {Gluten Free and Super Simple}

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Zesty cauliflower steaks are served over hummus and sprinkled with a lemony pine nut gremolata. One of those low-effort, high-reward recipes you are going to

Homemade Protein Bars with Chocolate and Almonds {Gluten Free and Super Simple}

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Peach Cobbler RecipeFeaturing juicy sweet peaches and a buttermilk biscuit-like topping, peach cobbler is the ultimate comforting homestyle summer dessert. For

Homemade Protein Bars with Chocolate and Almonds {Gluten Free and Super Simple}

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This grilled ginger lime pork tenderloin recipe is incredibly easy to make and bursting with rich, savory flavor. Today we’re throwing back to one of the very

Homemade Protein Bars with Chocolate and Almonds {Gluten Free and Super Simple}

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Favorite Zucchini FrittersGolden brown and crispy, these simple zucchini fritters are naturally gluten free—and naturally, everyone loves them! Flavored with

Homemade Protein Bars with Chocolate and Almonds {Gluten Free and Super Simple}

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Fresh Peach CakeThis easy recipe for fresh peach cake is a wonderful way to showcase sweet peaches when they're in season. Soft and tender with a creamy crumb,

Homemade Protein Bars with Chocolate and Almonds {Gluten Free and Super Simple}

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This easy summer dessert recipe can be made in less than 20 minutes and is the perfect way to celebrate when fresh peaches are in season. Warm and juicy

Homemade Protein Bars with Chocolate and Almonds {Gluten Free and Super Simple}

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The food blog with mostly healthy recipes made with real, whole foods inspiring more people to get into the kitchen and cook something good.

Homemade Protein Bars with Chocolate and Almonds {Gluten Free and Super Simple}

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Perfect Peach Crisp: So Juicy!Showcasing sweet and juicy peaches bubbling beneath a toasted pecan oat streusel, peach crisp takes less than half the time and

Homemade Protein Bars with Chocolate and Almonds {Gluten Free and Super Simple}

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This mango lentil salad recipe comes together easily in less than 30 minutes and is bursting with fresh and vibrant ingredients. New favorite lentil salad

Homemade Protein Bars with Chocolate and Almonds {Gluten Free and Super Simple}

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This vibrant green salad is loaded up with chickpeas, dates, avocado, loads of fresh mint, and tossed with a lemony za’atar shallot vinaigrette. I’m officially

Homemade Protein Bars with Chocolate and Almonds {Gluten Free and Super Simple}

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These spicy garlic chili oil noodles are quick and easy to make and tossed with the yummiest garlic ginger chili oil. Feel free to toss with shrimp or your

Homemade Protein Bars with Chocolate and Almonds {Gluten Free and Super Simple}

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This roasted vegetable enchiladas recipe is easy to customize with your choice of veggies and baked to delicious cheesy perfection. One of our family’s

Homemade Protein Bars with Chocolate and Almonds {Gluten Free and Super Simple}

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My go-to classic potato salad recipe is easy to make, perfectly zesty and creamy, and always a crowd fave! I’m returning to my Midwestern roots today to pay

Homemade Protein Bars with Chocolate and Almonds {Gluten Free and Super Simple}

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These crumbled falafel bowls are easy to make with crispy “falafel” crumbles, your choice of rice or greens, and lots of fun toppings! My new favorite

Homemade Protein Bars with Chocolate and Almonds {Gluten Free and Super Simple}

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This homemade tahini sauce recipe is quick and easy to make with 5 ingredients and tastes amazing with everything from falafel to roasted veggies, grilled

Homemade Protein Bars with Chocolate and Almonds {Gluten Free and Super Simple}

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This homemade tahini recipe is easy to make with 3 ingredients and tastes so deliciously nutty and creamy. Ever tried making homemade tahini? ♡ This beloved

Homemade Protein Bars with Chocolate and Almonds {Gluten Free and Super Simple}

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This 5-ingredient brown butter shortbread recipe is easy to make and wonderfully rich and delicious. These brown butter shortbread bars are downright

Homemade Protein Bars with Chocolate and Almonds {Gluten Free and Super Simple}

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This Thai-Inspired chopped salad is made with loads of fresh veggies and greens, crunchy peanuts and wonton strips, your choice of protein, and a creamy peanut

Homemade Protein Bars with Chocolate and Almonds {Gluten Free and Super Simple}

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This post has been a bit of a surreal one to write. Because, to be honest, I still can’t quite believe where life has us currently. Nine months ago, we were

Homemade Protein Bars with Chocolate and Almonds {Gluten Free and Super Simple}

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A food blog with hundreds of quick and easy dinner recipes. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting!