Homemade Garlic Bread

At Belovedsaffron.com we believe that every chef has something unique and delicious to share with their taste buds! If you have any special recipes or would like to contribute an article for our blog section, please don’t hesitate to contact [email protected].

We are devoted to promoting sustainable eating practices that respect cultures worldwide and inspire us with new flavors each day. Let’s work together towards bettering the Earth while enjoying scrumptious dishes!

For now, love yourself and enjoy this one ... 

Garlic bread is a great addition to any meal, and especially when it comes from your own kitchen. This garlic bread has been my favorite for years and I make it way more than I should. Why? It's so easy to make and tastes great. You can also freeze it for when you get a garlic bread craving. Which for me, is pretty much every evening.

What do you need to make garlic bread?

What else can I add?

How to store and reheat garlic bread

This garlic bread freezes beautifully. Once you have spread the delicious mixture of garlic butter on your loaf, place it in an airtight container like a gallon size freezer bag. You can bake it straight from the frozen state, adding just a few extra minutes to the baking process.

If you want to store leftover baked garlic bread, allow it to cool to room temperature completely before storing in an airtight container. This will prevent condensation. Garlic bread can be stored at room temperature or in the fridge for up to 2-3 days. Garlic bread can either be heated in the air fryer or microwave for 30 seconds or by wrapping it tightly in foil, and baking at 350oF or until heated.

Don't forget Homemade Pizza Sauce to dip in your homemade garlic bread or cheesy bread!

Step-by-step photos on how to make garlic bread

Start by heating the oven to 400oF. Combine 6 Tbsp butter at room temperature, 2 Tbsp oil, 4 garlic cloves minced, 1/4 tsp of garlic powder, 2 Tbsp fresh chopped parsley and 1/8 tsp of salt in a large bowl.

Mix all the ingredients for the garlic butter until they are evenly combined. You can leave some butter lumps in the mixture.

Then, cut each 12-inch section in half.

Spread the mixture of garlic butter evenly on the surface of the bread. Make sure you get to the edges.

You can freeze the garlic bread unbaked for later if you wish! No need to thaw the garlic bread before baking, just add a few minutes more to the bake time.

Place the garlic bread onto a large baking tray (parchment is optional but will make cleanup easier). Bake the garlicbread in the oven until golden brown. Bake for less time if you want softer garlicbread and for longer if you want crispier garlicbread.

Serve the garlic bread in 2-inch-wide pieces.

Yaassssssss. Garlic bread forever.

What to serve with Garlic Bread?

• Easy Homemade Lasagna
• Stuffed Bell Peppers
• Baked Ziti
• Tuscan White Bean Pasta
• Tuscan Chicken with Parmesan Cream sauce
• The Best Weeknight Pasta Sauce

Budget Bytes published the first article on Homemade Garlic Bread.

References:

Frequently Asked Questions

What are the most popular organic products?

Today, organic foods are the fastest-growing industries. However, we still have a lot to learn from our roots.

Organic products will be the future. They are safer and more cost-effective for consumers.

They are also generally more expensive. We created the Organic Food Index. We wanted to find out which foods are most popular with shoppers today, and whether these trends are changing.

The results showed that organic food is increasing in popularity. The number of Americans shopping for organic food grew by nearly 50% between 2011 and 2012.

According to USDA, organic production grew by 10% last year. The U.S. now produces 9% of its agricultural output from organic food.

Organic food is certainly on the rise but consumers are still not able to afford it. According to the Organic Trade Association OTA, organic food retail prices are about twice those of conventional products.

The organic food sector is growing faster than other segments of the food supply. If you examine the data closely, you will see that organic foods have grown steadily in consumption since 2009.

According to OTA the volume of organic products sold at supermarkets grew by 14% in 2010 and 2011.

This is because of consumer demand for healthier products, which explains the rise in organic food sales across all age categories.

However, the younger generation is leading the charge in choosing organic food. Millennials have twice the likelihood of buying organic food as baby boomers. The 25% of organic food purchase made by younger adults below 35 are made up of young adults.

What is organic meat?

Organic meat is organic food that has been grown naturally without the use of pesticides, artificial fertilizers or hormones. Organic meat is also a guarantee that the animals weren’t fed any genetically altered feed. Because there are no harmful chemicals in the meat, it is safe for human consumption.

Organic meats are also better for our environment. We reduce the amount of pollution in our rivers, lakes, and landfills by eating organic food. Organic farmers are less likely to use toxic chemicals to kill birds or insects. This helps protect wildlife.

Buy organic meats whenever possible. This is the best way for you to eat healthy, organic meats. Local buying helps to keep money in the community, rather than moving out of state. Local businesses often offer discounts to their customers by shopping locally. In addition, buying local keeps jobs right here in America instead of sending them overseas.

What are natural beauty products?

Organic Beauty Products do not contain synthetic chemicals like petroleum, parabens or phenoxyethanol. They are made from natural ingredients and don't contain artificial preservatives. These ingredients are present in all conventional beauty products including shampoos and cosmetics.

Organic beauty products don't contain genetically modified organisms and are therefore free from animal testing.

The USDA defines organic as "a system that fosters the cycling of resources." It has been used for many decades to describe food products grown without pesticides.

Due to the adverse effects of chemicals on our bodies, there has been a growing demand for eco-friendly cosmetics in recent years.

These include cancer, allergies, skin irritation, hormonal imbalance, and premature aging.

Organic beauty companies work to create safe and healthy products for their customers while also protecting the environment.

Is organic meat more nutritious?

If you've been paying any attention, you likely already know the answer. However, the truth is organic food is gaining popularity at a time when conventional food is falling out of favor.

Organic foods are more appealing because they are healthier. Organic foods are safer for our bodies and help to reduce pollution.

But there are two sides to this coin. Organic produce is more difficult to grow and takes more resources. Organic food can be more expensive than its nonorganic counterpart.

Organic meats will typically be more expensive than those that are raised in conventional conditions. But there are ways to cut costs without sacrificing quality.

Locally grown produce is a great way to save money. Buy locally grown vegetables and fruits to help keep prices low. Farmers receive incentives to grow healthier crops.

You can also look for deals to reduce costs. Many organic products can be purchased at a discount.

You can also save money by eating less meat. Feeding livestock can be very expensive.

While there are many reasons organic food is better for our bodies as well as the planet, we must not forget the cost.

Statistics

• When packaged products indicate they are “made with organic [specific ingredient or food group],” they contain at least 70% organically produced ingredients. (usda.gov)
• Brands participating in this challenge are committed to using 100 percent sustainable cotton by 2025.[5] (en.wikipedia.org)
• As for organic meat, regulations require that animals be raised in living conditions that accommodate their natural behaviours (like the ability to graze on pasture), fed 100% organic feed and forage, and not administered antibiotics or hormones. (usda.gov)
• Once certified by the USDA, it can fall into one of four categories: "100 percent organic", "organic," "made with organic ingredients," or "made with less than 70 percent organic ingredients. (en.wikipedia.org)

External Links

[TAG102]

• OTA


• In 2020, the U.S. organic sales reached a record high of almost $62 billion

[TAG105]

• Organic food and its impact on human well-being: ScienceDirect assesses the status quo as well as future research prospects


• Technical Note: Simultaneous carotenoid- and vitamin analysis of milk coming from total mixed ration-fed cattle optimized for xanthophyll discovery - ScienceDirect

[TAG108]

• Summary


• Clean Fifteen (tm) Conventional Produce Using the Least Pesticides

[TAG111]

• USDA

How To

What happens to your body if you switch to organic products

Organic products do not contain synthetic fertilizers or hormones. They are free-range and come from clean water sources. They are organic because they don't contain any additives or chemicals. This product was made from natural materials and is free of harmful substances.

The term "natural", refers only to how food was grown. It is used to describe food that has not been processed into its final form, such as fruits. Natural foods are usually fresher than processed foods, as they haven’t been exposed to heat, radiation, chemical preservatives, or other treatments. However, some people believe natural doesn't necessarily mean healthy. Experts believe there is no difference in organic and conventional food. Both types of food are tested for safety, quality, and purity. Organic produce has less pesticide residues and pollutant than conventionally grown food.

Most grocery shops now carry organic options. If you are looking for organic meat, poultry and eggs, check with your local grocery store. Some companies only sell organic products. Others have separate sections. You should look for USDA Certified Organic, Non GMO Project Verified (Biodynamic Association Certified), Rainforest Alliance Certified, and other certifications.

If you are pregnant, or nursing, these products should not be eaten. Pesticides can harm unborn infants and babies.

[TAG113] Volunteers are helping families cope with the extreme heat.

[TAG114] Don't forget to subscribe to this channel (KOAM NEWS NOW) and turn on notifications! That way you'll know when we have breaking news or severe weather updates

[TAG115] Carlos Perez spoke with FOX about how his life has changed. Subscribe to FOX 26 Houston: Watch FOX 26 Houston Live: Houston area news, weather,

[TAG116] Guy rethinks what he knows about grilled cheese with Sundae Cafe's massive fried chicken, pork belly and collard green sandwich! #GuyFieri #DDD #FoodNetwork

[TAG117] Peach Bellinis are deliciously sweet, making them the star of summer parties and backyard barbecues! You only need 3 ingredients to whip up these refreshing

[TAG118] Bursting with fresh crab in every bite, these Crab Cakes are packed with delicious seafood taste and fried or baked until perfectly golden!

[TAG119] Registered Dietitian Nutritionist Carissa Galloway joined host Olivia Horton to discuss trending food brands that are also doing great things in the community

[TAG120] Today i make panko crab sticks in the air-fryer. Nat's Channel The Wanderer Travel Vlogs Chris The Butcher Lou's Life One Man and his Wood

[TAG121] Iowa State Fair vendors donate leftovers to Food Bank of Iowa Subscribe to KCCI on YouTube now for more: Get more Des Moines news: Like us: Follow

[TAG122] We have a winner of the first season of Gordon Ramsay's Food Stars -- CEO and founder of Smart Cups, Chris Kanik. He joins us this morning to talk more about

[TAG123] UBS Analyst Joshua Chan joins 'The Exchange' to discuss its Aramark Holding's upgrade, Aramark's roll as a dining service provider for colleges and healthcare

[TAG124] Editorial Director of “Food Network Magazine,” Maile Carpenter, shows us how to make a sheet-pan pizza alla vodka from the brand new cookbook, “The Big Book of

[TAG125] This healthy seed crackers recipe is easy to make, packed with nutrients, and irresistibly delicious! With so many fun crackers on the market nowadays, I can

[TAG126] Easy to make full flavoured recipes. Life is too short for boring food!

[TAG127] This tofu sandwich recipe doesn’t skimp on flavor. Smoky BBQ tofu plays off a tangy, nutty cabbage salad, which in turn contrasts with sour dill pickles,

[TAG128] Looking for a light & healthy recipe for backyard grilling? Greek Chicken Kabobs are so flavorful, with marinated chicken & colorful veggies in every bite!

[TAG129] 30+ Back-to-School RecipesWelcome to the tastiest back-to-school season yet! I've gathered 30+ family-friendly back-to-school recipes. From baked oatmeal for

[TAG130] Healthy Blueberry Banana MuffinsThese healthy blueberry banana muffins taste wonderfully wholesome and soft, and are quick and easy to make without a mixer.

[TAG131] Craving a fresh & flavorful comfort dish for lunch or dinner? Layers of seasoned tomatoes, cheese, and fresh herbs are baked in a flaky crust until perfectly

[TAG132] Of all the vegetable recipes I post, eggplant recipes are the most divisive. Early on, this surprised me, because eggplant recipes have always been some of

[TAG133] This easy steak kabob marinade recipe makes juicy and tender sirloin or ribeye steak kabobs every time. These have classic Texas roadhouse flavor and they go

[TAG134] Crispy zucchini fries are lightly breaded in Panko crumbs and then baked in the oven to perfection. These are the perfect dippable appetizer or snack.

[TAG135] Air Fryer Zucchini is crisp and flavorful. Serve as an appetizer, a snack, or as an elegant side dish alongside chicken, pork chops, or even pasta!

[TAG136] This eggplant salad recipe is what you should make after a trip to the farmers market in late summer. It features some of the best produce of the season:

[TAG137] We love these zucchini pizza bites – a lighter, bite-sized pizza that is packed with flavor. Fresh zucchini rounds are the perfect base, topped with zesty

[TAG138] Easy to make with simple ingredients and SO fresh and delicious.

[TAG139] Fruit salad is light, colorful, and full of flavor. Fresh fruit is mixed together and tossed in a sweet syrup, then served for breakfast, brunch, or dessert!

[TAG140] HEALTHY & KID-FRIENDLY MEALS easy dinner recipes made in minutes. The Latest Recipes st. Patrick's Day Recipes Hello! I'm Sara! Welcome to Dinner at the Zoo!

[TAG141] This recipe for Grilled Romaine will add a slightly smoky flavor to your favorite summer salad. Cut the romaine heart in half, grill, and then drizzle with

[TAG142] This moist and delicious blueberry bread recipe is loaded with healthy blueberries and it's easy and quick to make, too! Enjoy it for breakfast, a grab-and-go

[TAG143] This Pesto recipe uses fresh ingredients like basil, pine nuts, parmesan cheese & garlic! Serve over pasta or use as a marinade for chicken.

[TAG144] Looking for a low carb version of an Italian favorite? This easy, cheesy Zucchini Lasagna is a tasty and healthy option, packed with cheesy and saucy goodness!

[TAG145] Breakfast Egg Muffins (Frittata Muffins)If it's healthy grab-and-go morning fuel you're after, try these easy breakfast egg muffins. As delicious as a frittata

[TAG146] In my opinion, every home cook needs certain kitchen essentials. These basics make cooking easier, more efficient, and—best of all—more enjoyable. With the

[TAG147] It’s blackberry season—let’s make blackberry crisp! Our kiddo loves fresh fruit, so I’ve been getting all kinds at the farmers market this summer. Peaches,

[TAG148] Do you have an opinion about corn pizza? Love it? Hate it? Never tried it? I’m firmly in the “love it” camp, and I’m sharing my favorite corn pizza recipe in

[TAG149] Greek salad is a simple summer dish perfect for potlucks and parties! Juicy tomatoes, crisp cucumbers, and bell peppers in a quick & easy homemade dressing.

[TAG150] Fresh tomato recipes go on repeat in our house every summer. In the dead of winter, there’s nothing I crave more than a summer tomato—sweet, juicy, and ripe.

[TAG151] Enjoy the flavor of peaches all year long with this easy Peach Freezer Jam recipe! You can freeze it or keep it in the fridge for a few weeks and enjoy on

[TAG152] Raspberry Swirl Sweet RollsIn this recipe, buttery dough spirals around a juicy, sweet-tart raspberry filling made from frozen raspberries. You can make the

[TAG153] Looking for a delicious dessert to use up all those blueberries? Homemade blueberry crumble is studded with blueberries and a streusel topping! It's perfect

[TAG154] From comfort foods to indulgent dishes browse hundreds of recipes that your family will love and make over and over again. Cooking Classy has never been easier,

[TAG155] Are you team salsa roja or salsa verde? I’m team…both! I adore all types of salsa made with fresh ingredients, and this salsa roja recipe is one I’ve been

[TAG156] This bruschetta-inspired pasta is tossed with fresh tomatoes, basil, garlic, onions, balsamic and finished with a sprinkling of crispy garlicky breadcrumbs.

[TAG157] This Giardiniera recipe is perfect as a side dish, on sandwiches, or on wraps. Give your next meal a little kick with this homemade dish!

[TAG158] Baked Alaska is a delightful dessert featuring ice cream, cake, and fluffy meringue. It's warm and cold together, creating a tasty treat that's perfect for

[TAG159] Grilled pork tenderloin comes out juicy and tender on the gas, charcoal, or pellet grill thanks to this tasty marinade recipe. Once you try it, you'll be left

[TAG160] 40 Gluten Free Dessert Recipes Everyone LovesSave this list as your go-to resource whenever you need a gluten free dessert recipe idea. From easy flourless

[TAG161] Looking for an easy recipe to use up those tomatoes from the garden? Fried green tomatoes are the perfect summer side dish. Light, crispy, and perfectly

[TAG162] Flourless Peanut Butter Oatmeal CookiesWhen looking at the ingredients (only 9!) for these flourless peanut butter oatmeal cookies, you'll find the glaring

[TAG163] This fattoush salad recipe is the perfect side dish for a summer meal. A Middle Eastern staple, fattoush is fresh and bright, featuring seasonal vegetables

[TAG164] What Baking Means to YouHi bakers! I'm sharing a different kind of post today. It's not a recipe, not a baking article, and it's not an update on life. It's a

[TAG165] Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it,

[TAG166] This lemon blueberry bread recipe is one of my favorite ways to use the blueberries we pick in Michigan every summer. These sweet, bursty berries are so

[TAG167] Lemony orzo and chickpeas are simmered in a lightly-spiced broth and tossed with spinach. A new favorite 1-pan, 10-ingredient, 30-minute meal here in our house.

[TAG168] A family food blog with hundreds of simple, tested and approved recipes. Find easy step-by-step photo cooking instructions and video recipes.

[TAG169] Chicken Pasta Salad (with Creamy Greek Yogurt Dressing)This creamy chicken pasta salad is absolutely loaded with goodies: bacon, peppers, broccoli, corn, feta

[TAG170] When summer sweet corn comes hits peak season, this elote recipe goes on repeat in our house. I love corn on the cob in all its iterations, but something

[TAG171] 20+ Favorite Zucchini RecipesHead to the farmer's market, grocery store, or your own garden and gather up those zucchinis. I'm sharing 20+ of my most-loved

[TAG172] Meet my go-to iced matcha latte recipe! I make this energizing drink just about every day from the start of summer to when the temps dip in the fall. It’s

[TAG173] If you’re buying matcha powder for the first time, it’s hard to know where to start. Depending on how and where this Japanese green tea powder is grown and

[TAG174] Double Chocolate Zucchini BreadLike my chocolate zucchini cake, this moist and fudge-like double chocolate zucchini bread raises a huge question: How on earth

[TAG175] It’s zucchini season! Bring on the zucchini recipes! Partway through July every summer, I start to feel like I’ve cooked all the zucchini recipes out there.

[TAG176] Fresh watermelon and cucumber are tossed with lemon and mint and served over a bed of silky whipped feta. For all of you fellow watermelon feta salad lovers

[TAG177] Bakery-Style Peanut Butter Chocolate Chip CookiesUsing this recipe, you'll enjoy ultra soft and thick bakery-style peanut butter chocolate chip cookies that

[TAG178] This zucchini smoothie tastes like a chocolate milkshake. It’s creamy, rich, and sweet. Even though it’s healthy enough to drink for breakfast or a snack, it

[TAG179] Zesty cauliflower steaks are served over hummus and sprinkled with a lemony pine nut gremolata. One of those low-effort, high-reward recipes you are going to

[TAG180] This easy zucchini bread recipe is the best I’ve tried. It’s super moist, warmly spiced, studded with crunchy walnuts, and PACKED with shredded zucchini, so

[TAG181] Peach Cobbler RecipeFeaturing juicy sweet peaches and a buttermilk biscuit-like topping, peach cobbler is the ultimate comforting homestyle summer dessert. For

[TAG182] find out hundres of delicous food recipes

[TAG183] When life gives you roasted red peppers, make roasted red pepper pasta! This yummy recipe is a fun way to change up your weeknight pasta rotation, because

[TAG184] I use roasted red peppers in my cooking all year round. In the winter, I crack open a store-bought jar when I want to add roasted red peppers’ sweet, rich

[TAG185] It’s Amazon Prime Day! Today and tomorrow, July 11 and 12, 2023, you’ll be able to find great sales on kitchen appliances, cookware, and more. In case you’re

[TAG186] This grilled ginger lime pork tenderloin recipe is incredibly easy to make and bursting with rich, savory flavor. Today we’re throwing back to one of the very

[TAG187] Favorite Zucchini FrittersGolden brown and crispy, these simple zucchini fritters are naturally gluten free—and naturally, everyone loves them! Flavored with

[TAG188] Fresh Peach CakeThis easy recipe for fresh peach cake is a wonderful way to showcase sweet peaches when they're in season. Soft and tender with a creamy crumb,

[TAG189] This easy summer dessert recipe can be made in less than 20 minutes and is the perfect way to celebrate when fresh peaches are in season. Warm and juicy

[TAG190] Perfect Peach Crisp: So Juicy!Showcasing sweet and juicy peaches bubbling beneath a toasted pecan oat streusel, peach crisp takes less than half the time and

[TAG191] Family-Favorite Rice Krispie Treats RecipeI wasn't going to publish this recipe because-- really-- how many ways can one make a rice krispie treat? The

[TAG192] 25+ 4th of July Desserts Everyone LovesCelebrate Independence Day in delicious style with these 25+ 4th of July desserts. Try easy handheld cookies and bars,

[TAG193] This mango lentil salad recipe comes together easily in less than 30 minutes and is bursting with fresh and vibrant ingredients. New favorite lentil salad

[TAG194] Easy Berry Icebox CakeLet your refrigerator do most of the work with this light and easy no-bake berry icebox cake. Made with fresh berries, graham crackers,

[TAG195] Peanut Butter Ice Cream PieThis 6-ingredient peanut butter ice cream pie combines a no-bake Oreo cookie crust, extra creamy peanut butter ice cream filling,

[TAG196] The food blog with mostly healthy recipes made with real, whole foods inspiring more people to get into the kitchen and cook something good.

[TAG197] Fireworks Celebration CookiesLet me show you an easy way to make and decorate fireworks celebration cookies. These fun and festive treats start with my

[TAG198] This vibrant green salad is loaded up with chickpeas, dates, avocado, loads of fresh mint, and tossed with a lemony za’atar shallot vinaigrette. I’m officially

[TAG199] These spicy garlic chili oil noodles are quick and easy to make and tossed with the yummiest garlic ginger chili oil. Feel free to toss with shrimp or your

[TAG200] This roasted vegetable enchiladas recipe is easy to customize with your choice of veggies and baked to delicious cheesy perfection. One of our family’s

[TAG201] My go-to classic potato salad recipe is easy to make, perfectly zesty and creamy, and always a crowd fave! I’m returning to my Midwestern roots today to pay

[TAG202] These crumbled falafel bowls are easy to make with crispy “falafel” crumbles, your choice of rice or greens, and lots of fun toppings! My new favorite

[TAG203] This homemade tahini sauce recipe is quick and easy to make with 5 ingredients and tastes amazing with everything from falafel to roasted veggies, grilled

[TAG204] This homemade tahini recipe is easy to make with 3 ingredients and tastes so deliciously nutty and creamy. Ever tried making homemade tahini? ♡ This beloved

[TAG205] This 5-ingredient brown butter shortbread recipe is easy to make and wonderfully rich and delicious. These brown butter shortbread bars are downright

[TAG206] This Thai-Inspired chopped salad is made with loads of fresh veggies and greens, crunchy peanuts and wonton strips, your choice of protein, and a creamy peanut

[TAG207] This post has been a bit of a surreal one to write. Because, to be honest, I still can’t quite believe where life has us currently. Nine months ago, we were

[TAG208] This one pot creamy sun-dried tomato pasta recipe is easy to make with the most delicious garlic-basil cream sauce. This pasta. ♡ I almost hesitated to share

[TAG209] A food blog with hundreds of quick and easy dinner recipes. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting!