Homemade Burger Seasoning

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Grilling season is here! And whether you're cooking homemade burgers outside on a grill or inside on a griddle, the first step to making a knock-it-out-of-the-park burger is to season it properly. This easy homemade burger seasoning is quick to prepare, uses spices you likely already have, and takes a ground meat patty to a whole new level. Let me know how you like it! I think you will be back for more!

What is in Burger Seasoning?

It doesn't need to be complicated to add flavor to homemade hamburgers. We use paprika, both smoked (and sweet), fresh cracked pepper, onion powder, garlic, salt and a small amount of cayenne in our simple burger mix. All of these spices are pretty basic, but together they enhance the flavor of beef without overpowering it. This results in the perfect home-made hamburger.

How to season burgers

This burger seasoning works best when sprinkled lightly on top of the burger patties. Avoid overworking your meat when making hamburgers. This can result in a dense, tough burger. For the best burgers, gently form your burgers and then lightly season them with your burger seasoning.

How much Burger Seasoning should I use?

I recommend using 1/4 to 1/2 tsp per side for a quarter pound of burger patties. You can adjust the amount to your taste. This recipe makes approximately 1 Tbsp burger seasoning. That should be enough to make four burger patties.

You can make more burger spice at once by simply changing the number of servings in the box below. The rest of the ingredients are automatically adjusted.

P.S. This basic seasoning blend goes well with almost everything. Try it with steak fries, roasts of pork or beef, or even grilled steaks.

How to make burger seasoning: Step by step photos

Combine 1 tsp of sweet paprika with 1/2 tsp of smoked paprika. Also, add 1/2 tsp of garlic powder and 1/2 teaspoon each onion powder. Add 1/4 tsp fresh cracked pepper.

The spices are ready for use when you have stirred them together. Prepare yourself for the most delicious, juiciest burger you've ever had!

This can be made in large batches, and stored in an airtight container away from heat and sunlight.

What is your favorite burger topping? Tell us in the comments!

Budget Bytes published the first article on Homemade Burger Seasoning.

References:

Frequently Asked Questions

What Spices or Herbs Are Best for Potatoes

A potato is a great side dish for almost any meat. You might have been cooking potatoes for a while and know that there are other ways to prepare them.

These versatile vegetables can be used in a variety of dishes including soups, casseroles, and pasta dishes. Not only are potatoes great with spices, but so are many herbs and other seasonings.

These delicious recipes will spice up your next potato recipe.

What mint is used for Thai food?

Thai cuisine's most used type is lime-leaf, or Mentha cervina.

It has a mild, lemony flavour that adds freshness and zing to dishes. Thai dishes can also be enhanced by adding other spices such galangal or coriander to their flavour.

Mint is a versatile herb that can be used in both sweet as well as savoury meals. You can create authentic Thai flavours by choosing the right herbs, spices, and aromatics.

For extra flavor, make sure to add lime-leaf mint next time you prepare a Thai meal!

Happy cooking!

Does Thai use ginger?

The answer is yes. Traditional Thai cooking makes extensive use of ginger. Ginger is used extensively in Thai traditional cooking. It's often added to soups and stir-fries, and it's also common in desserts and drinks like lassis.

Ginger is an indigenous plant of China, Japan and Korea. Its roots date back more that 5,000 years. It is believed to have originated from Southeast Asia, where it was cultivated medicinally.

Ginger has been shown to reduce nausea and stimulate digestion. It may even help prevent migraines. Ginger is also known to reduce muscle spasms and joint pains as well as treating arthritis.

Ginger is often eaten fresh in Thailand. The ginger root is then cut into thin strips. Once dried, it can be stored for future use. Ginger root can be purchased in cans or jars at Asian markets.

What are the best Thai spices to use?

Galangal and coriander are some of the best Thai spices. The best spices are clove, cardamom. black peppercorn. fennel seeds. star anise.

Rose petals, bay leaves and pandan leaves are all valuable spices.

What are the most important flavours in Thai cuisine?

Thai cuisine includes several distinct regional cuisines. There are five main types of Thai cuisine: Northern, Central, Southern and Eastern. Each region has its own unique flavour profile.

Thai food is known for its sweet, salty and sour flavors.

Thais appreciate sweetness. It makes Thai food taste better. Thai cuisine is rich in sweet ingredients like coconut milk and palm sugar (gula melanka).

In Thailand, sourness is very popular. Hot dishes are often paired with sour foods. This combination helps balance out the heat.

Thai food includes spicy food. Thai cuisine is rich in spices like galangal, ginger root and chilli pepper.

What are the most common spices, condiments and seasonings that Thais use in their cuisine?

Thai cuisine is a blend of influences from Asia. It is rooted in India and China along with Southeast Asia.

Freshness is the main ingredient in Thai cuisine. It is easier to get the best flavour from ingredients if they are picked earlier and cooked quickly. This is why meat, fish, vegetables, fruits, herbs, nuts, seeds, and grains are often eaten raw and served hot.

The addition of spices and sauces can add depth and aroma to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. These ingredients are common.

Statistics

• India contributes to 75% of global spice production. (en.wikipedia.org)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

doi.org

• Vanilla


• FullText

healthline.com

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin Have Proven Health Benefits

ncbi.nlm.nih.gov

• Validation and Development of Novel Lifestyle and Dietary Inflammation Scores – PMC


• Molecular mechanisms of curcumins suppressing tumourigenesis, metastasis and angiogenesis - PubMed

amazon.com

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

How To

How to store cooking spice?

I'll show you how to store spices properly for best results. First, let's understand how foods are stored.

Because light can diminish the flavour of spices, they should be kept in sealed containers. This is due to oxidation which occurs when oxygen combines with organic compounds such as those found in spices.

To avoid oxidation, spice should be kept in dark cupboards. Spices lose their flavor quickly if these conditions don't exist.

You can preserve the flavor of spices by keeping them in sealed jars, away from direct sunlight.

You can flavor water by adding herbs and spices. Mix two teaspoons of ground cinnamon and 1/2 cup warm water. Stir well. Add a squeeze of lemon juice and serve immediately.

Add dried herbs and spices to soups. Just sprinkle the spice mix evenly over the dish. Let it rest for 5-10 minutes before you serve.

You can add leftover cooked vegetables, fruits, meats and shellfish to your favorite recipes as snacks.

If you want to take advantage of the flavours of fresh herbs and spices, chop or tear them up and add them to foods while they're still hot. Also, you can freeze herbs and spice by placing them into ice cube dishes or muffin cups. Once frozen transfer to zip-top plastic bags or freezer bags.

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