.png)
Now love yourself and enjoy this one ...
By: Gordon Ramsay
Title: Gordon Ramsay Cooks up Steak, Fried rice and Fried Eggs in Under 10 Minutes!
Sourced From: www.youtube.com/watch?v=99ND_B5kMd4
Frequently Asked Questions
How to Store Spices
They should be kept out of direct sunlight and heat in an airtight container.
Place them in a dark cupboard to store spices for extended periods. This will help keep them fresh and prevent any deterioration due to oxidation.
Keep spices dry and away from sunlight in a cool, dry place. It is possible for the spice to lose its flavor and aroma if it's placed in close proximity to a window or heater.
Spices work best in an airtight jar or tin. Make sure that there is no moisture in any plastic containers you store spices in.
It is vital to always check the seal after opening, resealing and before storing.
Don't toss out any leftover spices. Use them instead by adding them into other dishes. To extend their shelf life, you can freeze them.
What kind of mint is used to make Thai food?
Lime-leaf mint (Mentha cervina) is the most commonly used type of mint in Thai cuisine.
It adds freshness to dishes with its mild, lemony flavor. Other spices such as lemongrass, galangal, garlic and coriander are also frequently added to enhance the flavour of Thai dishes.
Mint can be used as a sweet or savoury herb. Using the right spices, herbs, and aromatics is essential to achieving delicious authentic Thai flavours.
If you're making Thai dishes, be sure to include lime-leaf fresh mint!
Enjoy your cooking!
What is the difference in curry and curried?
There is no difference in spelling. Both words mean the same thing: Indian cuisine that includes meat and vegetables mixed with different seasonings.
Curry comes from the Hindi word kari meaning "to rub." This term refers to how the spice mixture is rubbed onto the food. Curried foods are typically cooked until browned.
Although curried dishes used to be reserved for special occasions, today they are enjoyed all over India. They include chicken, beef and lamb as well as fish, vegetables and rice.
Plain white rice is commonly served with curried meals. Other common accompaniments include raita (a yogurt sauce) and chutney (a sweet relish).
Which Spices and Herbs are Best Served with Potatoes?
A potato is a great side dish for almost any meat. You might have been cooking potatoes for a while and know that there are other ways to prepare them.
These versatile vegetables can be used in a variety of dishes including soups, casseroles, and pasta dishes. But did you know that numerous spices and herbs go well with potatoes?
These delicious recipes can spice up your next potato recipe.
Statistics
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
- India contributes to 75% of global spice production. (en.wikipedia.org)
- According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
External Links
pubmed.ncbi.nlm.nih.gov
amazon.com
- Amazon.com. Spend less. Smile more.
- Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food
healthline.com
en.wikipedia.org
How To
How to store spices for cooking?
How to store cooking spices in a way that maximizes their performance. First, we must understand how food is stored.
Because spice's flavour is diminished by light exposure, it should be stored in airtight containers. This is caused by oxidation, which happens when oxygen and organic compounds combine like spices.
Spices should be kept in the dark cupboards and sealed tightly in airtight containers to prevent oxidation. Spices will lose their flavour quickly if the conditions aren’t met.
It is the best way to preserve spices' flavours by keeping them out of direct sunlight.
To create a flavorful drink, you can add spices and herbs to water. To make a cinnamon-flavored drink, combine two teaspoons of ground ginger with half a cup of warm water. Stir and mix well. Add a squeeze or lemon juice to the mixture and serve immediately.
Dried herbs can be added to soups stews, casseroles pasta dishes rice dishes salads and desserts. Just sprinkle the spice mix evenly over the dish. Let it rest for 5-10 minutes before you serve.
You can add leftover cooked vegetables, fruits, meats and shellfish to your favorite recipes as snacks.
If you want to take advantage of the flavours of fresh herbs and spices, chop or tear them up and add them to foods while they're still hot. You can also freeze spices and herbs by placing them in muffin cups or ice trays and freezing them. Once frozen, place them in freezer bags or zip-top bags.
Did you miss our previous article...
https://belovedsaffron.com/recipes/berry-compote-recipe
