Gimlet Cocktail Recipe

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For now, love yourself and enjoy this one ... 

Try the classics of the cocktail world with this refreshingly tart, devilishly easy Gimlet.

Pop quiz! What drink would you choose to enjoy on a hot day in the summer? The Gimlet is my drink of choice. This is a favorite that combines gin with lime juice and a little simple syrup to add sweetness. It's simple to make, but packs a punch. Cocktail lovers and beginners alike will raise a drink.

The Gimlet can be compared to the likes of the Tom Collins, Classic Gin Fizz and Whiskey Highball (it reminds me also of my Aviation Cocktail and a whiskey highball!). The Gimlet is a unique drink with its lime juice and gin rich roots. This Gimlet will be a hit at any dinner party, or even a lazy Sunday afternoon with a good book.

Ingredients

Grab these ingredients before heading out to the patio and make a Gimlet.

• 2 oz. Gin
• 3/4 oz. Lime juice
• 3/4 oz. Simple syrup
• Lime twist or lime wheel
• Ice cubes

Need for Equipment

• cocktail shaker
• Ice cube tray
• Strainer (if it is not included in the shaker).
• Glassware
• Garnishing tool
• Jigger or measuring tool

Instrucciones

Add

Fill the cocktail shaker up with ice. Add the gin to the shaker along with the lime juice and simple syrup.

Shake

Shake vigorously the concoction for 15-20 seconds in order to mix thoroughly and chill the cocktail.

Strain

Pour the cocktail through a strainer into a coupe or martini glasses to remove any sediment or ice.

Garnish

Garnish the drink with a lime twist or lime wheel (i.e. twisting a strip from the lime peel to release aromatic oils). Enjoy!

How to make a healthy/low-calorie Gimlet cocktail

• Light gin is a great way to spice up your life.
• Avoid the sugar in bottled lime juice.
• Honey or agave nectar can be substituted for simple syrup.
• Pour your gimlet in a smaller, cute glass and reduce the serving size.
• To make a mocktail, simply replace the gin in the original recipe with club soda. This will give you the same refreshing taste but without the alcohol.

How to make the perfect Gimlet cocktail

• Here, quality is important. To get the best flavor, I recommend that you pick up an excellent gin.
• It's hard to go wrong with lime juice that has been freshly squeezed. The flavor is much more natural than the canned stuff.
• Consider homemade simple syrup -- you'll never regret it.
• Chill the glass for a perfect Gimlet Cocktail throughout your drinking experience.
• Don't forget the garnish! The presentation is always amazing with the garnish!

FAQs

Delicious Gimlet Cocktail Variations

Vodka Gin Gimlet: Replace the gin with vodka.

Basil Gimlet : Muddled basil leaves into the mixture for an herbal twist.

French Gin Gimlet Combine the gin and St. Germain elderflower liqueur for a classy cocktail.

How to prepare and store a cocktail gimlet

You can make a large batch by multiplying the ingredients. Once it's done, you can chill the cocktail in the refrigerator in a tightly-sealed container until your show. You can store any leftovers in the same container, but without ice. Shake the cocktail again with ice before serving.

Gimlet Cocktail Recipe first appeared on Food Faith Fitness.

References:

Frequently Asked Questions

What is the mother of all herbs?

The answer may surprise you!

It is a common garden herb known as rosemary (Rosmarinus officinalis). Rosemary has long been associated with fertility, longevity, and protection from illness. In some cultures, it was believed that the fragrance of rosemary could ward off evil spirits.

As such, it has been used for centuries in various medicinal, culinary, and spiritual applications. Rosemary has a unique flavor that pairs well with many dishes, making it a popular choice in the kitchen. Its fragrant leaves also add flavor to sauces, herbs, and meats.

Rosemary is a powerful medicinal herb used throughout the centuries to treat various ailments. Rosemary essential oil can treat respiratory tract infections, digestion problems, skin irritation, and inflammation. Its anti-inflammatory properties make it helpful in treating headaches and muscle pain as well. In addition, the oil has been used to improve cognitive function and memory recall. Rosemary can also be taken as a supplement, tea, or tincture for its many benefits.

It's no wonder rosemary is known as the mother of herbs! It truly is a versatile and valued herb.

What plant helps with infection?

There are plants out there that help fight infections. Some even contain anti-bacterial properties. One of them is mint.

Mint has been used for centuries to treat respiratory infections such as cold symptoms and flu. Mint also supports digestion and relieves gas pains. You may find relief with peppermint tea if you have an upset stomach. Peppermint oil has antibacterial properties, which make it effective against germs.

Peppermint tea contains menthol, beta-carotene, vitamin C, calcium, magnesium, iron, and potassium. These nutrients support healthy immune systems and provide energy to keep your body strong.

You can make peppermint tea at home by adding one teaspoon of dried mint leaves to boiling water. Let steep for five minutes and drink hot three times per day.

Or you can buy peppermint tea bags at any grocery store. Simply add two teaspoons of dried mint leaves to a cup of hot water. Steep for 10 minutes and strain. Drink hot three times per day for best results.

Is it safe to eat raw garlic?

Raw garlic contains potent compounds that could cause stomach upset. Garlic should always be cooked before eating.

Garlic is one of the oldest known medicinal plants. It has been used since ancient times to treat various ailments.

Today, garlic is still commonly used for treating colds, coughs, and other respiratory infections. In addition, garlic can increase blood circulation, boost immunity, protect against cancer, lower cholesterol levels, prevent heart disease, and reduce stress.

Do not ingest large amounts of raw garlic to avoid possible health problems. It does not harm you if you consume small amounts regularly, however. This is especially true with young children who might accidentally swallow some.

Is eating raw basil good for you?

I'm sure everyone knows that fresh herbs are great for cooking but did you know that you could eat them too? Raw, uncooked herbs are packed full of nutrients and vitamins that we normally have to cook.

They contain more antioxidants than any fruit or vegetable. And they also help our immune systems stay strong and healthy.

The best way to enjoy these delicious little green gems is to eat them raw from the garden. But there's nothing wrong with enjoying them cooked, either. They taste even better when sautéed in olive oil and served alongside pasta or rice.

There are lots of ways to incorporate raw herbs into recipes. Add them to salads, soups, sandwiches, wraps, omelets, stir-fries, and pesto.

Just make sure you wash them well first!

Statistics

• The global herbs market is expected to reach more than $125 billion by the end of 2025.
• For those with high cholesterol, garlic supplementation appears to reduce total and/or LDL cholesterol by about 10-15% (72Trusted Source73Trusted (healthline.com)

External Links

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• Efficacy and Adverse Effects of Ginkgo Biloba for Cognitive Impairment and Dementia: A Systematic Review and Meta-Analysis - IOS Press

[TAG102]

• Amazon.com: Starwest Botanicals Organic Bilberries Whole, 4 Ounces: Grocery & Gourmet Food

[TAG104]

• Detoxification and antioxidant effects of curcumin in rats experimentally exposed to mercury - Agarwal - 2010 - Journal of Applied Toxicology - Wiley Online Library

[TAG106]

• Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents - PubMed


• Cinnamon: A Multifaceted Medicinal Plant - PMC

How To

How to use herbs safely?

Many people think that herbs should only be used under medical supervision because they believe that some herbs are poisonous. However, this is not true.

Many herbs have long histories of safe use. For example, garlic has been used for thousands of years to fight infections. It's also been shown to lower cholesterol levels and reduce high blood pressure.

However, if you're pregnant or nursing, avoid taking certain herbs. You should also avoid them if you suffer from allergies or sensitivities to herbs.

You can do several things to ensure you get the best results from your herbs and supplements. First, always read labels before consuming anything containing herbs or spices. Second, take the lowest dose recommended on the label. Third, don't use more than one supplement at any given time. Fourth, talk to your doctor about how to combine specific herbs and supplements. Finally, keep track of your consumption to know whether you need to adjust your dosage.

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