Genius Food Hacks That Will Blow Your Mind

Frequently Asked Questions

What are the 7 Indian spices?

Indian spices include a range of spices that are used to make Indian cuisine. They are usually made up of cardamoms, cumins, corianders, turmeric and fenugreek. Spices add flavour to dishes by blending natural ingredients like meats, vegetables and spices. These spices combine to create distinctive flavour profiles which are the hallmark of Indian cooking.

Cardamom has a sweet and pungent taste with hints of citrus and ginger. It is often used to flavour curries and rice dishes like biryani. Cumin has a earthy aroma and a rich, bitter flavour. It is often added in to curries, dals, or meat dishes. Coriander is sweet and citrusy, adding a hint of nuttiness to dishes. It is used often to season vegetables and lentils.

Turmeric's earthy flavour is enhanced by mustard, spices, pepper hints, and other spices. This spice is popularly used in curries as well as other dishes. Fenugreek is a spice with a rich aroma and earthy tones. It also has a bitter taste. Fenugreek is used to season meat dishes such as kebabs or curries. Ginger is pungent and spicy with hints of citrus. It is a perfect addition to curries, soups, and chutneys. Asafoetida (hing) has a pungent smell and strong flavor that substitutes onion and garlic in some recipes.

These spices are a unique combination that creates Indian cuisine.

What is the most famous ingredient in Thai cooking?

Thailand has two main ingredients that make up the heart and soul of all dishes: rice, curry, and steamed vegetables. These two ingredients combine to produce a unique flavor.

In Thailand, we call this combination "Khao Pad Krai," which means 'the best dish.' This is because when these two basic foods are combined into a single dish, they become incredibly delicious and irresistible.

It's the same for your life. It is possible to achieve great success by combining the two key ingredients of hard work, perseverance, and determination.

Like Khao Pad Krai, you can also succeed by combining the right ingredients: passion and purpose. When you combine these ingredients, you can create something remarkable.

When you are craving Thai food, don't forget to add rice and curry! Experiment with other ingredients to see what fun it can be.

Thai food uses paprika?

Yes. It's an ingredient in many dishes including Pad See Ew (Thai Fried Rice), and eggs cooked in coconut milk.

Thai, Mexican, Spanish, Indian and Chinese cuisines include paprika.

Paprika can been traced back to Ancient Greece over 5,000 years ago. The Hungarian language means "pepper" and the word "paprika".

What are the main spices, condiments, seasonings and herbs used in Thai cuisine?

Thai cuisine is a mixture of Asian influences. Its roots lie in India, China, and Southeast Asia.

Freshness is the most important ingredient in Thai food. Fresh ingredients have more flavor when they are picked and prepared quickly. This is why meats, fish, vegetables and fruits are often eaten raw and hot.

Spices and sauces give dishes depth and color. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. They are frequently used.

Does Thai use ginger?

Yes. Ginger is used extensively in traditional Thai cooking. Ginger is often used in stir-fries and soups, as well as desserts and drinks, such as lassis.

Ginger is native to China, Japan, and Korea, and its origins date back more than 5,000 years. It is believed to have originated in Southeast Asia, where it was cultivated for medicinal purposes.

Ginger is known to stimulate digestion and relieve nausea. It may even help prevent migraines. In addition, ginger aids in reducing muscle spasms, relieving joint pains, and treating arthritis.

In Thailand, ginger is most often used fresh. The ginger root is cut into thin strips, dried and stored in a sealed container for future use. From Asian markets, ginger root can be bought in cans and jars.

What does Thai spice serve?

We've all heard the term "Thai spice" thrown around without knowing exactly what it means. It makes our mouths water when we try it.

It's more than just a spice. It's an ingredient that can add flavor and depth in dishes that otherwise would be bland.

Many recipes call for Thai spice, but only a few have the actual thing. Let's find out how to add these wonderful flavors to your dishes.

Thais have been cooking with herbs, spices and other flavors since ancient times. Thai comes from the Sanskrit term for "to prepare".

Thais are still fond of spicy foods. This preference is often due to the heat in Thailand which makes it difficult for people to stay warm without hot drinks. Thais consume more chili peppers than Americans and Europeans.

The best way to learn about Thai spices is to visit a local Asian grocery store. There, you'll find a wide variety of ingredients, including dried chilies, fresh basil leaves, curry paste, and even ground black pepper.

Whole peppercorns, whole cloves, cinnamon sticks and star anise may also be found.

Thai cuisine uses both dry and wet spices. Dry spices are generally ground, while wet spices can be crushed or pounded finely.

Dry spices are typically added directly to a dish. A good example is chicken soup with ground red pepper. In order to make a paste out of wet spices, oil or butter is often used.

Wet spices can be used in sauces, dressings, and marinades. Some common wet spices include fish sauce, oyster sauce, soy sauce, sesame oil, curry paste, and hoisin sauce.

You need to be able to match certain spices with Thai ingredients if you wish to make Thai food at home.

Red pepper flakes are recommended for beef. Use white pepper instead if you have seafood such as shrimp.

If you don’t have access or the means to order from an Asian market, it is possible to order online. You can find everything here, from dried chilies to exotic spices and herbs.

These Thai recipes will make you hungry next time!

Statistics

• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

pubmed.ncbi.nlm.nih.gov

• PubMed. Acute Inflammation. Metabolism.


• PubMed: Aging and inflammation in the environment

healthline.com

• Is Pink Himalayan Salt Better Than Regular Salt?


• 10 Proven Health Benefits of Turmeric and Curcumin

doi.org

• Vanilla


• The Biomarkers for Intake Based on Human Intervention Studies

amazon.com

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

How To

How to Make A Garlic Press

A garlic press is a valuable tool in every home cook's kitchen. It allows you to efficiently mince garlic into a paste or puree it into a smooth sauce, soup, or salad dressing. You can also crush whole garlic cloves to make buttery spreads or garlic seasonings.

It's possible to be confused if you don’t yet own a garlicpress. Here are some tips to get you started.

First things first: you'll need a large bowl. Then, place the bowl under the press and add the crushed garlic. Set the pressure regulator valve at the maximum setting.

Next, move the handle clockwise so that you hear a click. The top part of the press should lift off and reveal a flat surface that will allow you to slide the blade back and forth over the bowl. Keep turning the handle clockwise until you reach the end of the blades.

Finally, take the pressed garlic out and enjoy!

Here are some more ways to use this versatile instrument:

• Use minced garlic in soups, sauces and salads as a seasoning or even as a garnish.
• Use the press for whole garlic cloves to make a buttery spread
• Put whole garlic cloves on top of pizza dough, before you bake
• Mix roasted garlic in mashed potatoes or creamy pasta.
• Use the press to mash garlic into homemade pesto
• Puree garlic in a smooth vinaigrette