Easy Sautéed Shrimp (5 minutes!)

By Caroline Anderson May 24, 2023 31 mins read 210 Views

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Sauteed shrimp is a delicious and easy dish that can be served as an appetizer or a side. The combination of spices makes this dish healthy and delicious.

Table of Contents

When I first saw the little gray shrimp at the supermarket I wondered, "Who in their right minds would want to eat that?" Then, the magic happened. These little guys changed from a dull gray color to a vibrant pinkish, orangey red in just a few minutes after they were placed in the pan.

The flavor came. Then, seasonings and spices were added. They went from being something that you would find at the bottom of an ocean to something you can order in the best restaurants in just a matter of minutes.

There are many ways to cook shrimp, but this recipe focuses on one of the most basic: simple sauteed shrimp.

This recipe is a winner!

The best way to cook shrimp is this. Try it out and let me know what you think.
This is quick, easy and healthy!
This dish is easy to prepare and full of nutrients and health benefits.
These are the ideal choice for a simple and healthy meal.

Is Sauteed Shrimp Healthy?

Shrimps are a great source of omega-3 fatty acid and high-quality protein. The extra virgin olive oil will increase the healthy fats, and the parsley provides vitamins and minerals. There is a little butter in this recipe, but it's a tiny amount that adds so much flavor.

Ingredients

You only need the shrimp to cook it (natch!) Olive oil and shrimp are all you need to cook the shrimp. All the other ingredients are seasonings and spices that will make the shrimp taste good.

1 lb. large shrimp deveined and peeled
Smoked paprika Powder 1 tsp
Salt and pepper pinch
Half a teaspoon of garlic powder
1/4 tsp cumin Powder
1 tbsp cold butter
Extra virgin olive oil 2 tablespoons
Parsley bunch

Instrucciones

Prep

Peel and devein the shrimp leaving the tail intact. After the shrimp have been cleaned, dry them with a paper towels and then place them in a bowl.

Marinate

Mix the spices well in a small dish. Marinate the shrimp in the olive oil and spices.

Saute

Heated a skillet to HIGH. Add the shrimp evenly in a single layer. After 2 minutes, flip the shrimp over and cook another 2 minutes. Add the cold butter after turning off the heat.

Garnish

Transfer the shrimps to a serving plate, and top with parsley and lemon wedges.

DEVOUR!

Variations

To get a bitterer flavor, substitute the lime for lemon.
You can substitute parsley for other herbs like fresh mint or chervil.
Use other seasonings to make this recipe. For example, you can use mustard powder or oregano dried.

Serving Suggestions

The shrimp can be served as a main dish, or as a side with vegetables and/or potatoes.

Keto Steak With Garlic Butter Mushrooms : The garlic butter mushrooms will go well with the butter and garlic in the shrimp.

Juicy Grilled Breast : This chicken lets the flavors of the seafood speak for themselves. Chicken is polite in that way!

Parmesan roasted ranch cauliflower with avocado: Serve this cauliflower and Avocado dish alongside your shrimp. It's kid-friendly because it has good fats and fiber.

Classic Succotash : This classic is a favorite for a good reason. Fresh side with tomato, corn, onion, and pepper. It also contains bacon, but you can decide whether or not to serve it with shrimp.

FAQ

What did I do wrong? What went wrong?

The shrimp may have been overcooked. Do not cook the shrimp for longer than four minutes. When they are a light shade of pink, your shrimps are done. To maximize the juiciness of your shrimp and to prevent overcooking, use large shrimps.

What type of shrimp can I use in this recipe?

Large, fresh shrimp are available at large stores. The label for large shrimp will say between 31 and 40 counts per pound. Choose wild-caught shrimp if you want to make a choice that is sustainable.

Can other seasonings be used for this recipe?

You can use any seasonings you like! You can use any seasonings you like! You can make your own seasoning mix. You can add more flavor to this dish by adding honey, fresh garlic or herbs such as dried rosemary.

How to store Easy Sauteed shrimp

Let the shrimp cool down completely. Store in a refrigerator in an airtight container. The shrimp should be good for 3 days. After that, their quality will decrease. Shrimp can be frozen for up to three months. The texture and taste may also have been affected. Warming up the shrimp is as simple as letting it defrost in the refrigerator overnight and then warming it on low heat in a pan.

Easy Sauteed Shrimp

Sauteed shrimp is a delicious and easy dish that can be served as an appetizer or a side. The combination of spices makes this dish healthy and delicious.

Course Aperitif

American Cuisine

Prep Time: 5 Minutes

Cook Time 5 Minutes

servings people

Calories 274 Kcal

FoodFaithFitness Author

Ingredients

1/2 lb large shrimp peeled and deveined
1 tsp smoked paprika powder
Salt and Pepper
1/2 tsp garlic powder
1/4 tsp cumin powder
1 tbsp butter cold
2 tbsp extra virgin olive oil
bunches of parsley

Instructions

Peel and devein the shrimps. Keep the tail intact. After cleaning the shrimp, dry them with a paper towels and then place them in a bowl.
Mix the spices well in a small dish. Marinate the shrimp in the olive oil and spices.
Then add the shrimp evenly in a single layer to a hot skillet. Sauté for 2 minutes, then flip over the shrimps and cook them for 2 more minutes. Add the cold butter after turning off the heat.
Transfer the shrimps to a serving plate, and top with parsley and lemon wedges. Enjoy!

Notes

Don't overcook shrimp to avoid rubbery shrimp. Do not cook the shrimp for longer than 4 minutes. When they are light pink, your shrimp is ready.
Large, fresh shrimp are available at large stores. The label for large shrimp will say between 31 and 40 counts per pound. Choose wild-caught shrimp if you want to make a choice that is sustainable.

Nutrition

Carbohydrates: 4g

Easy Sauteed Shrimp (5 Minutes!) The post Easy Sauteed Shrimp (5 minutes!) appeared first on Food Faith Fitness.

References:

By: Foodfaithfitness
Title: Easy Sautéed Shrimp (5 minutes!)
Sourced From: www.foodfaithfitness.com/sauteed-shrimp/
Published Date: Wed, 24 May 2023 10:32:32 +0000

Frequently Asked Questions

What spices or herbs go best with potatoes?

Potatoes are a wonderful side dish to almost any meat. You may have noticed that potatoes can be served in many different ways than mashed.

From salads to casseroles, soups to pasta dishes, these versatile vegetables make tasty additions to most meals. Did you know that potatoes can be paired with many spices and herbs?

Spice up your following potato recipe with these delicious recipes.

What is the value of spices?

A spice is a seasoning that is used to enhance the flavor of food. Spices come in various forms, such as powders, liquids, gums, oils, pastes, and seeds. They are also called condiments and flavours.

Spice up your meals with a variety of spices. Numerous spices can be added to dishes for extra flavour and excitement.

You may find that adding a few drops of hot pepper sauce to a bowl of soup will make it taste more delicious. Perhaps you can add some cayenne peppers to your cup of rice.

Fresh ingredients are the best way to try new spicing techniques. When you are buying dried herbs, make sure they are organic. Fresh herbs can last for longer than dried.

While some spices are essential for cooking, others might be better to avoid. If you have a history liver disease, cinnamon sticks should be avoided. Ginger also has coumarin, although it's less concentrated. It's safe for people who don't have a history of liver problems.

What is Thai spice used for?

We've all heard the term "Thai spice" thrown around without knowing exactly what it means. But when we discover our mouths water, we wonder why we haven't been eating more of it.

It's much more than a spice. It's an ingredient that can add flavor and depth in dishes that otherwise would be bland.

There are thousands of Thai recipes, but very few include the authentic flavor. Let's discuss how to incorporate these tasty flavors into your meals.

Thais have been using spices and herbs to flavor food and drinks since ancient times. The name Thai originates from the Sanskrit word for "to cook."

Today, Thais still love spicy food. This preference can be attributed to Thailand’s hot weather. It is difficult to stay warm when you don't have something to drink. Thais also consume more chili peppers per capita than Americans and Europeans.

You can learn the most about Thai spices by visiting a local Asian grocery. There will be a large selection of ingredients available including dried chilies (fresh basil leaves), curry paste, ground black pepper, and curry paste.

You may also come across whole peppercorns, cloves, cinnamon sticks, star anise, cardamom pods, ginger root, turmeric powder, cumin seeds, coriander seeds, fennel seeds, nutmeg, mace, mustard seed, saffron threads, garlic, onion, rice vinegar and tamarind juice.

Thai cuisine has two kinds of spices: wet and dry. Dry spices are generally ground, while wet spices can be crushed or pounded finely.

Dry spices are typically added directly to a dish. Ground red pepper can be sprinkled on chicken soup, for example. Wet spices are commonly mixed with oil or butter to form a paste.

Wet spices can be used in sauces, dressings, and marinades. The most popular wet spices are fish sauce (oyster sauce), sesame oil, sesame paste, curry paste, and Hoisin sauce.

To make Thai food at your home, it is important to understand which spices are best with particular ingredients.

For example, if you are using beef, you should use red pepper flakes. White pepper is better for seafood such as shrimp.

If you don’t have access or the means to order from an Asian market, it is possible to order online. You will find everything from dried chilies to exotic herbs and spices here.

So next time you get hungry, think about putting on a little extra heat by whipping up one of these tasty Thai recipes!

Statistics

According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

How To

How to Cut Shiitake Mushrooms?

So the shiitakes have been doing well. They are fine. How do we cut them? We have tried every method, including using scissors. But they keep slipping out of our hands. What's the matter?

It's possible to do this by using a trick. Use a rubber band to secure the stem of your mushroom. You won't slip, and you won't be cut.

It may sound too simple. It is. However, it is also very efficient.

Because the rubber band makes the stem slippery it is easy to pick it up. You can also hold the stem tight.

Try it now. It will be so much easier to cut mushrooms than ever before.