Easy Jello Shot Recipe

By Cherry Crawford March 4, 2024 16 mins read 11 Views

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For now, love yourself and enjoy this one ...

Now love yourself and enjoy this one ...

A jelly treat for the adult crowd—Vodka Jello shots are fun to make and even more fun to drink!

Table of Contents

Vodka and Jell-O make quite the pair. One is made with adults in mind; the other, with kids. (I’ll let you figure out which is which.) One is totally sweet, the other is anything but. The one thing they have in common is, consuming a lot will make you sick.

Yet somehow they work so well in a shot glass. Maybe it brings out the kid in me and my friends. All I know is, whenever we want to let loose, someone inevitably suggests Vodka Jell-O shots. Then the whole gang crams into the kitchen because not one wants to miss out on all the fun of boiling water and adding mix. Then we put them in the fridge, wishing just this once, our fridge doors were see-through so we could watch the gelatin “magically” harden.

Then we would use a spoon, use our hands, or even suck back the shot. The messier the better. It’s all part of the fun.

Can I make this into a cocktail?

You most certainly can! In fact, you have a number of options to choose from.

Jell-O Shot Martini: Pour it into a martini glass, garnish with a twist of lemon, and you’ve got a sophisticated drink fit for your LBD and a night on the town.

Jell-O Shot Spritzer: Mix a shot with club soda for a refreshing aperitif.

Jell-O Shot Mimosa: Take a shot and put it into a champagne flute. Take a second to appreciate how silly that looks. Then, add sparkling wine.

Jell-O Shot Slushie: Place a shot in a blender along with ice chips and blend away. Fun and chill… like you!

What is the Best Vodka to Use In A Vodka Jell-O Shot?

I know I should really lay out for you the different kinds of vodkas you can find on the shelves of your local liquor store. I know I should contrast and compare one brand with another, listing their pros and cons so that you can decide which is the best for you. But honestly, for this particular recipe, you don’t need to worry about any of that stuff. For starters, this is a shot. It is meant to be consumed quickly with little thought for its subtleties as a spirit. Second, it is mixed with lemon Jell-O, which, for better or worse, will totally mask any taste of alcohol. So, my advice? Any remotely reputable brand will do. And while you have the option of going with a flavored vodka, try this recipe as-is first and decide whether the lemon flavor will even allow for other flavors to hone in on its turf.

FAQs & Tips

Which glass and garnish should I use?

It’s a shot, so a shot glass, obviously. You may have noticed this Jell-O doesn’t require cups and cups and sugar. If you want to sweeten it, give your shot glasses a sugar rim by running a slice of lemon around them then dipping them upside down into a shallow dish of white granulated sugar. You can also make it into more of a dessert by topping each shot with a shot of whipped cream.

How do I prep and store vodka Jell-O shots?

This is one recipe that requires you to prep them. You’ll need time to let the Jell-O solidify so the sooner you make these shots, the better. Any shots that don’t get, er… shot, should be covered in plastic and stored in the fridge. Finish them off within 5 days, though. While Jell-O doesn’t exactly “expire” like most foods, its quality will be compromised the longer it sits in your fridge.

How many calories are in a vodka Jell-O shot?

There are 70 calories in this particular shot. We used lemon Jell-O, FYI, so that number may change depending on the flavor, though I can’t imagine it would change by much. The vodka represents a majority of those calories, so shop around for a low-cal vodka if that’s a concern.

Do I need to add sugar to the Jell-O?

No. The Jell-O mix usually contains a bit of sugar already, just enough to make the shot go down well (perhaps too well!). Of course, it’s your shot; if you want it sweeter then by all means, add some sugar. Just start with a small amount; too much will make your teeth ache. Or fall out.

I don’t have that many shot glasses. any suggestions?

Not a problem. If you don’t have many shot glasses, you can make these shots in an ice cube tray. They’re about the same size as a shot. You can also have fun with them and use ice tray molds that come in different shapes. Keep an eye out for silicone trays, which make it easier to remove the shots.

Can I change up the amount of vodka?

You can, but too much vodka will interfere with the solidification of the Jell-O.

Other Fun Shots For You To try With Friends

Blow Job: 1/2 oz. Kahlua, 1/2 oz. Baileys, topped with whipped cream
B-52: 1/2 oz. Kahlua, 1/2 oz. Baileys, 1/2 oz. Grand Marnier
Easy Lemon-Drop Martini: Not a shot exactly but lemon-flavored and enjoyed on more than one evening out with the girls. 2 oz. vodka, 1/2 oz. triple sec, 1 oz. lemon juice, 1/2 oz. simple syrup
Virgin Vodka Jell-O Shot: Drop the vodka and enjoy your kid-friendly Jell-O shot!

Vodka Jell-O Shot

A jelly treat for the adult crowd—Vodka Jell-O shots are fun to make and even more fun to drink!

Course Cocktails

Prep Time 10

Total Time 10

Servings

Calories 70kcal

Author FoodFaithFitness

Ingredients

1 package 3 oz of Jell-O, any flavor
1 cup boiling water
1/2 cup cold water
1/2 cup vodka

Instructions

In a bowl, pour in the Jell-O and then add the boiling water. Stir until the Jell-O is fully dissolved.
Into the same bowl, add the cold water followed by the vodka. Mix everything together thoroughly.
Pour the mixture into shot glasses or any small containers, and then chill them in the refrigerator. This will take about 2 hours, until the Jell-O is set.

Nutrition

The post Easy Jello Shot Recipe appeared first on Food Faith Fitness.

References:

By: Foodfaithfitness
Title: Easy Jello Shot Recipe
Sourced From: www.foodfaithfitness.com/jello-shot/
Published Date: Mon, 04 Mar 2024 19:37:08 +0000

Frequently Asked Questions

What are the seven Indian spices?

Indian spices include a range of spices that are used to make Indian cuisine. They are usually made up of cardamoms, cumins, corianders, turmeric and fenugreek. This spice blends natural ingredients to create flavour and aroma. Together, spices create unique flavour profiles that make Indian cooking so distinct.

Cardamom has a pungent, sweet taste with hints o citrus and ginger. It's used in many dishes, including biryani and curries. Cumin is a spice with an earthy smell and a rich, nuanced flavour. It is often added to dals, curries, and meat dishes. Coriander is sweet and citrusy, adding a hint of nuttiness to dishes. It is often used in seasoning vegetables and lentils.

Turmeric is a spice that has an earthy flavor. It can be mixed with mustard, spices and pepper hints. This spice is popularly used in curries as well as other dishes. Fenugreek has a rich aroma, earthy tones, and a slightly bitter flavour. It is often used in seasoning meat dishes like kebabs, curries, and kebabs. It is spicy and pungent with citrus hints. It adds the perfect kick to dishes such as curries, chutneys, and soups. Asafoetida (hing) has a pungent smell and strong flavor that substitutes onion and garlic in some recipes.

These spices combine to create unique flavours that make Indian cuisine so distinctive.

What are the ten most popular spices?

Spices can be used in food and drink flavoring. Some spices are more popular than others. But there are hundreds of varieties of spices out there. Let's look at the ten most beloved spices and discover why they are so loved.

Spice is essential in cooking because it adds flavour and aroma without adding calories. Many spices are rich in essential vitamins and minerals that help keep our bodies strong.

Here are the ten most widely used spices.

Cinnamon - This spice is known to improve digestion and lower cholesterol levels. It prevents the flu and colds.
Garlic - This spice boosts immunity and fights infections. It helps lower blood pressure and aids digestion.
Oregano: This spice improves athletic performance and energy levels. It also fights infection and improves memory.
Black Pepper -This spice contains antioxidants that have anti-inflammatory and anti-inflammatory effects. It helps to reduce stress and heart diseases.
Basil-Basil contains vitamin B, calcium, iron. It can also help fight cancer cells, and boost metabolism.
Vinegar and Salt - These two ingredients create a delicious mixture. Both salt and vinegar have a high level of effectiveness against viruses and bacteria.
Cloves- Clove oil - This natural remedy is great for sore throats, toothaches, and even sore throats. It also helps with muscle spasms.
Ginger - Ginger has been proven to ease nausea and morning sickness during pregnancy. It can also clear your sinuses.
Curry Powder-Curries have been around since ancient time. They were made initially with coconut milk. But, today we use different oils and ghee bases.
Turmeric – This spice is one the oldest medicinal herbs.

Use these ten favorite spices to enhance the flavour of your next meal. You might be surprised at the results.

Can you add spice into a drink

I love the way spices add flavour to food. But how do you make them come alive when used in drinks?

Spices are excellent because they add incredible depth to any beverage. You can add a little cinnamon or nutmeg to any glass of wine, beer or coffee.

Most recipes require ground spices. You will need to use fresh whole spices. While this makes sense, it is costly, takes time and requires storage space.

That's where the magic happens. With some creativity, your favourite spices can be made into powdered forms that are easy to use. You can then mix the spices into your favorite beverages to make delicious spiced drinks.

Two ways can you make powders. A second method is to grind whole spices into fine powder. A mortar and pestle is another method to grind the spices to a finer consistency.

No matter which method you use, the powder will be much easier to measure and store than whole spices. The powder is stable so you don't run low on stock.

You can experiment with mixing spices to create different flavours. For minty water you could mix spearmint with peppermint leaves. Or ginger and cardamom pods to make spicy ginger tea.

Once you have mastered the art of making powdered spices you can use that same technique for herbs. Some popular herbs include basil, oregano, rosemary, thyme, and sage.

There are so many possibilities. Powdered spices are a great way to make your drinks more flavorful or to enhance dishes like soups and salads.

Statistics

According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

How To

How to Make a Garlic Pressure?

A garlic presse is an indispensable tool for home chefs. You can quickly mince garlic or make a paste. It's also great for crushing whole garlic cloves into a buttery spread or garlic salt.

If you don't yet have a garlic presse, you may be wondering where to get one. These tips will help you get started.

First things first: you'll need a large bowl. Then, place the bowl under the press and add the crushed garlic. Now, turn the pressure regulator to maximum.

Next, turn the handle clockwise until you hear a click. The top of the press should lift up and expose a flat surface. This will allow you slide the blade back-and-forth over the bowl. Continue turning the handle counterclockwise to close the blades.

Finally, take out the pressed ginger and enjoy!

Here are other ways you can make use of this versatile tool.

Garlic mince can be added to soups or sauces, salads or dips.
Use the press to crush whole garlic cloves into a buttery spread
Make pizza dough by crushing whole cloves.
Mix roasted garlic in mashed potatoes or creamy pasta.
Make pesto with garlic mashed in the press
Blend the garlic into a smooth vinegar dressing

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