Easy Gluten-Free Dairy-Free Brownies

We understand that food has the power to connect us all, transcending cultures and distances. At Belovedsaffron.com, we are passionate about spices, herbs, organic eating and good cooking. We bring you flavours from around the world in our delicious recipes, blog posts and articles. Every meal prepared is an opportunity to explore a different culture and express yourself through your own creations.

Our mission is to promote sustainable food sources and provide access to the highest quality ingredients with integrity. We aim to encourage healthy eating while bringing joy with beautiful plates full of flavourful dishes.

Whether it's from a family recipe or from a 5-star restaurant, we believe everyone should have the chance to experience delightful cuisine. If you would like to contribute your talents or stories on our blog please contact us at [email protected] - we'd love to hear from you!

With love from Belovedsaffron.com - Enjoy the journey!

Now love yourself and enjoy this one ...

These Easy Gluten-Free Dairy-Free Brownies come together in less than an hour and are SO dense and chewy! Paleo friendly, healthy and SO tasty!

PIN Easy Gluten-Free Dairy-Free Brownies

You can just go ahead and call me the QUEEN of brownie recipes. I have a whole selection of them here on the blog- take healthy greek yogurt brownies or protein low carb keto brownies, for instance. I even have an instant pot brownie recipe, for goodness sake!

But right here. RIGHT NOW. You can get these EASY gluten-free brownies!

Why you will LOVE This Recipe

• Today’s gluten- and dairy-free brownies are absolutely delicious, made with better-for-you ingredients, AND they cater to those in your crew who may have food allergies or dietary preferences.
• They are perfectly dense and chewy with just the right amount of sweetness and are oh-so-fudgy. Try them out and you won’t be disappointed!
• This is for you parents whose child didn’t tell you that you had to bring a dessert to school that VERY day, so you had to drive all the way to the store to buy a BOXED mix and the whole ordeal ended up taking over an hour, when you REALLY could have made (better!) brownies FROM SCRATCH in under an hour.

INGREDIENTS

• 1 1/2 cups almond flour
• 1/4 cup cocoa powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 cup coconut sugar
• 3 tbsp coconut oil, melted
• 1 large egg
• 1 egg yolk (so, you will need 2 eggs)
• 1 tsp vanilla
• 1/4 cup dairy-free mini chocolate chips

INSTRUCTIONS

• Preheat your oven to 350 F and line the bottom of an 8-inch pan with parchment paper.

• In a medium bowl, stir together the almond flour, cocoa powder, baking soda and salt. Set aside.

• In a separate medium bowl, use an electric hand mixer to beat the sugar and oil just until the sugar is moistened. Add in all the remaining ingredients, except the chocolate chips, and beat until JUST combined, only about 20 seconds or so. You don’t want to beat too much air into the batter or the brownies will sink when cooking.

• Pour the dry ingredients into the bowl and stir (by hand) until well mixed. Stir in the chocolate chips.

• Press the batter into the prepared pan. It is VERY thick so I found using VERY lightly damp hands to work the best. Bake until a toothpick inserted in the center comes out clean, about 26-28 minutes.

• DEVOUR!

The Secret for Chewy Brownies

OK, friends, so I have a trick for this recipe that results in the most CHEWY gluten-free dairy-free brownies you’ll ever have! Once you pull the brownies from the oven, let them cool on the counter for about 5 minutes. Then, place a hot pad in the fridge and place the pan on the hot pad. Cool your brownies in the fridge for 45 minutes, then remove and voila! The chewiest brownies are yours to devour! Do not cool them longer than 45 minutes, though, as they may start to dry out after that point.

FAQs

How To Store Gluten-Free Dairy-Free Brownies

I recommend storing your cooled, sliced brownies in the fridge for 1-3 days in an airtight container. They will also keep great in the freezer in an airtight container or freezer-safe, resealable bag for up to 3 months.

Other Recipes You Might Like:

Paleo Sweet Potato Brownies with Tahini

Paleo Coconut Flour Brownies with Almond Butter

Protein Low Carb Keto Brownies
Mediterranean Low Carb Broccoli Salad

Get this recipe with Facebook Messenger

Click here now and I’ll send this to you in Messenger!

WEIGHT WATCHERS POINTS PER SERVING: FREESTYLE POINTS: 7 POINTS+: 4. OLD POINTS: 3

(per brownie, based on the recipe making 16)

STAY IN DA KNOW (AND GET SPECIAL BEHIND-THE-SCENES INFO) BY FOLLOWING ALONG WITH FFF ON PINTEREST, FACEBOOK, AND TWITTER!

This post may contain affiliate links, but I only recommend products that I actually use and <3. Thanks for supporting FFF!

The post Easy Gluten-Free Dairy-Free Brownies appeared first on Food Faith Fitness.

By: Taylor Kiser
Title: Easy Gluten-Free Dairy-Free Brownies
Sourced From: www.foodfaithfitness.com/easy-... Date: Wed, 08 Feb 2023 15:26:09 +0000

Frequently Asked Questions

How can you tell if food is organic?

Any chef will tell you fresh ingredients are more important than any other ingredient. It's because we feel better when food is well-prepared.

The same applies to our food. Organics can be traced back to their source and whereabouts. We also know it was not treated using harmful chemicals.

Organic food is produced without synthetic pesticides or fertilizers. These substances aren't permitted for organic farmers.

There is no art in growing organic crops. There are many safe ways to grow them.

Sustainable agriculture is sometimes called organic farming. This is because organic farming uses less resources than conventional methods but provides enough nutrients for life to last.

Organic farming practices include crop rotations and cover crops, manure composting, intercropping, and cover cropping. These techniques help prevent soil erosion and improve water quality.

They also reduce chemical contamination of waterways. We can also find organic farms in our urban surroundings.

Two types of organic product certification programs exist. One is certified through the USDA National Organic Program and the other by independent certifying agents. Both require strict organic standards to be adhered to.

USDA seals or O Seals can be applied to organic products. This symbol indicates that the product meets federal requirements.

Why is organic produce important?

Organic produce is vital for our health. Organic produce is the best way to eat healthy foods. It's better for us and more sustainable because it doesn’t depend on pesticides or fertilizers.

Organic farming is a natural method of growing crops that uses no harmful chemicals. Organic farming is safer for animals and humans because it produces fewer pollutants. When you choose organic food, both you and the earth are protected.

The benefits of organic food go beyond our health, though. We all know the negative effects that processed foods can have on our health. Did you know that organic fruits and veggies aren't subject to chemical spray? It means that organic fruits, vegetables and other foods are fresher tasting, more vibrant and last longer.

It's because organic is healthy for you and the planet. Because organic is healthier for you as well as for the world.

What are organic beauty products?

Organic Beauty Products contain natural ingredients without artificial chemicals, such as parabens and phenoxyethanol. These ingredients are common in cosmetics such as shampoos, perfumes, and cosmetics.

Organic beauty products don't contain genetically modified organisms and are therefore free from animal testing.

The USDA defines organic as "a system that fosters the cycling of resources." It has been used for many decades to describe food products grown without pesticides.

The harmful effects of chemical compounds on our bodies have led to an increase in the demand for ecofriendly beauty products.

These include skin irritations, cancer, hormonal imbalance, premature aging, and allergies.

Organic beauty companies work to create safe and healthy products for their customers while also protecting the environment.

How can you tell if your produce is organic?

If you want to make sure that you are buying organic produce, look for these three labels:

USDA Organic Certified- This product has been certified organic by the USDA.

Certified Naturally Grown - Produce that has passed strict requirements for organic practices but has not yet received certification from the USDA.

Pastured/Free Range - Produce from animals who live outdoors and graze freely on grass and herbs.

These labels are used to indicate that the product meets specified criteria.

• There are no synthetic pesticides or fertilizers
• There are no genetically modified organisms
• No antibiotics are ever given to the animal
• No hormones are ever given to the animal
• There are no growth-promoting drugs
• No feed additives
• No artificial ingredients
• No irradiation
• There is no sewage sludge
• No GMOs
• No antibiotics ever given
• No hormones ever given
• There are no growth-promoting drugs
• No feed-additives
• No artificial ingredients
• No sewage sludge, if it's not a GMO
• No irradiation

I hope that this article was useful!

Are there health benefits to eating organic food?

Although organic foods are not for everyone, they can be very healthy. But for those who eat them regularly, there are definite health benefits.

Organic food is made without pesticides or herbicides, hormones or genetic engineering. Organic produce is produced without the use of harmful chemicals which could affect human health.

Also, there are fewer additives that are used in processing. Organic products are healthier than those that use additives during processing.

Studies have shown organic foods have more nutrients and antioxidants that conventionally grown fruits, vegetables.

Organic farming methods are more expensive than conventional methods but they can often produce better results. Organic farming encourages soil fertility and biodiversity.

This helps prevent erosion and conserve water. Plus, because organic farms aren't treated with toxic chemicals, these farms typically require less energy and fuel.

People worry that organic foods will be more expensive than those made from conventional food. However, prices vary depending on where you live. For example, organic apples are generally more expensive than conventional apples.

But if you look at the total price of a basket of both types of fruit, you'll see that buying organic is cheaper.

So should you go organic?

It all depends on your personality. You shouldn't bother if you don't enjoy organic food.

Organic food is available if you are a fan of good food. Organic food is safer than traditional commercial produce, as they are not subject to chemical pesticides, chemical fertilizers, or genetically modified organisms (GMOs).

Organic agriculture protects our environment by conserving natural resources and promoting biodiversity.

Statistics

• When packaged products indicate they are “made with organic [specific ingredient or food group],” they contain at least 70% organically produced ingredients. (usda.gov)
• Brands participating in this challenge are committed to using 100 percent sustainable cotton by 2025.[5] (en.wikipedia.org)
• Popular clothing brands, like Patagonia, are labelled as organic by using 100 percent organic cotton for many of their styles. (en.wikipedia.org)
• According to a study performed by consumerreports.org, organic products, compared to non-organic products, ranged anywhere from 13 percent cheaper to 303 percent more expensive. (en.wikipedia.org)

External Links

ecfr.gov

• eCFR -: Home

ota.com

• OTA
• In 2020, the U.S. organic sales reached a record high of almost $62 billion

sciencedirect.com

• The health effects of organic foods and their impact on the human body: A review of the status quo and future prospects of research – ScienceDirect
• Technical note: Simultaneous carotenoid and vitamin analysis of milk from total mixed ration-fed cows optimized for xanthophyll detection - ScienceDirect

ewg.org

• EWG's 2022 Guide for Shoppers to Pesticides on Produce
• Clean Fifteen(tm) Conventional Produce with the Least Pesticides

How To

Five Reasons to Purchase Organic Products

Organic foods are free from pesticides and synthetic fertilisers. They do not contain genetically modified organisms (GMOs), or radioactive ingredients. Their production methods do not involve sewage sludge or industrial solvents. During its growth, the food's natural environment remains unaffected by contamination. It is free of artificial preservatives and additives. There is no use of antibiotics or hormones. They are also grown in conditions that ensure they retain their nutritional value for longer periods of time.

1. Health benefits. Nonorganic produce has more chemicals than organic. Organic produce is healthier. It's therefore less likely that it will cause allergies and other sensitivities. This means you're also consuming less toxic and carcinogens.
2. Eco-friendliness. Produce grown without pesticides and synthetic fertilizer requires very little water. Because conventional farming requires so much energy, organic farms are usually located far from places where pollution is high. This reduces air pollution.
3. Sustainability. Organic farming relies on soil fertility rather than chemical fertilizers; this results in healthier soils with higher levels of organic matter. The rotation of crops and the letting of land fallow can improve soil health. When farm animals eat only grasses and grains raised without any added hormones or antibiotics, they develop strong immune systems.
4. Taste. Due to being picked at peak quality, vegetables and fruits are often bland. Because it was picked while still unripe, organic produce is richer and more flavorful.
5. Nutrition. Many conventional processed foods contain harmful substances like BPA and GMOs. Stick to whole foods, including meat, eggs fish, nuts seeds, beans and fruit.

Did you miss our previous article...
https://belovedsaffron.com/recipes/corn-fritters-cucur-jagung