Delicious Waffle Cookies Recipe

For now, love yourself and enjoy this one ... 

Your waffle maker isn’t just for making waffles anymore!

It looks like breakfast, but it tastes like dessert! The Waffle Cookie is a sublime merging of a sugar cookie dough and the waffle-making process to produce a delicious treat no matter when you eat it.

Our waffle cookies don’t have much in common with one of the very first waffle cookies, the Italian Pizzelle: traditional Pizzelles are thin and usually flavored with anise while ours are thicker and redolent with rich vanilla. Our Waffle Cookies are perhaps a bit closer in taste to the famous Dutch Stroopwafel, but the Stroopwafel is actually two cookies with a syrup-like or caramel filling in between, whereas ours are finished simply with a dusting of powdered sugar.

Sweet and buttery, crispy on the outside and chewy on the inside, Waffle Cookies are uniquely their own creation. And they only take a few minutes in the waffle maker, so basically as soon as you start to smell that vanilla aroma, it’s almost time to have one!

But even though they are not really a waffle and not exactly a cookie, that’s not to say that Waffle Cookies don’t share some characteristics of their namesakes. Like both, these Waffle Cookies go really well with coffee or tea or a glass of milk or even an Almond Milk Smoothie.

Are Delicious Waffle Cookies Healthy?

Waffle Cookies are not as high in fat or sugar as many other cookie recipes that include things like chocolate chips or peanut butter or other highly caloric ingredients. And these cookies are made with whole and unprocessed ingredients, which is preferable to things like margarine or sweeteners or egg substitutes. But that said, these are made with a cookie dough: eat them in mindful moderation and enjoy this tasty treat.

What’s the difference between cookie batter and waffle batter?

It’s mostly a matter of measurements as, with one exception (milk), both batters share the same ingredients. Waffle batter uses more baking powder and less sugar than the cookie batter and the cookie batter generally does not require any milk, whereas standard waffle batter uses at least a cup.

INGREDIENTS

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• Powdered sugar for dusting

INSTRUCTIONS

Combine Dry Ingredients

Whisk together flour, baking powder, and salt in a bowl.

Cream Butter and Sugars

In a mixer, cream together butter and sugars until fluffy.

Add Eggs and Vanilla

Incorporate eggs one at a time, then mix in vanilla.

Mix Dry and Wet

Gradually blend the dry ingredients into the wet mixture.

Cook in Waffle Iron

Spoon dough onto preheated waffle iron and cook until golden.

Cool and Dust

Remove cookies, cool on racks, and dust with powdered sugar.

Serve

Enjoy your homemade waffle cookies!

Devour!

FAQs & Tips

Serving Suggestions

Here is my Waffle Cookie philosophy: since they have both words in their name and since they look like waffles and taste like cookies, I see no reason not to serve them for breakfast or dessert! Waffle Cookies are delicious in the morning and can be served with all sorts of things like Fried Eggs in the Oven with an Avocado Smoothie on the side. For an after dinner sweet, or even an afternoon or evening snack, why not top these Waffle Cookies with some Keto Chocolate Frosting? And here’s something we do at my house that is a true family favorite: we make our own version of Chicken and Waffles by whipping up a batch of Waffle Cookies, putting Chicken Cutlets on top of them and then drizzling the whole thing with maple syrup: now you can have breakfast or dessert for dinner!

Print

Waffle Cookie Recipe

Your waffle maker isn't just for making waffles anymore!

Course Snack

Cuisine American

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 28

Calories 87kcal

Author FoodFaithFitness

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs at room temperature
• 1 teaspoon vanilla extract
• Powdered sugar for dusting

Instructions

• In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
  
  
  
  
  
  
  
• Using a stand mixer with the paddle attachment or a hand-held electric mixer, cream the softened butter, granulated sugar, and light brown sugar on medium speed until the mixture is light and fluffy.
  
  
  
  
  
  
  
• Beat in the eggs one at a time, ensuring each is just incorporated before adding the next. Stir in the vanilla extract until well combined.
  
  
  
  
  
  
  
• Gradually add the dry ingredients to the wet mixture in several additions, scraping down the sides of the bowl and beaters as necessary to ensure an even blend.
  
  
  
  
  
  
  
• Preheat your waffle iron according to the manufacturer’s instructions and lightly coat with vegetable oil to prevent sticking. Place rounded tablespoons of cookie dough onto the waffle iron, close the lid, and cook for about 2 minutes or until the cookies are golden brown.
  
  
  
  
  
  
  
• Carefully remove the cookies from the waffle iron and transfer them to wire racks to cool. Once cooled, dust with powdered sugar.
  
  
  
  
  
  
  
• DEVOUR!

Nutrition

Calories: 87kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 48mg | Potassium: 32mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 118IU | Calcium: 13mg | Iron: 0.4mg

The post Delicious Waffle Cookies Recipe appeared first on Food Faith Fitness.

References:

Frequently Asked Questions

Do organic foods offer health benefits?

Although organic foods are not for everyone, they can be very healthy. They can be beneficial for your health if you eat them often.

Organic food is made without pesticides or herbicides, hormones or genetic engineering. Organic produce is produced without the use of harmful chemicals which could affect human health.

Organic products also have fewer additives. So when you buy an organic product, you're likely eating healthier than non-organic products.

Studies have shown that organic foods are more nutritious and rich in antioxidants than fruits and veggies grown from conventional sources.

While organic farming is more expensive than traditional farming, it often produces better results. Organic agriculture encourages soil fertility, biodiversity and biodiversity.

This helps conserve water resources and protects against erosion. Organic farms require less fuel and energy because they don't contain toxic chemicals.

People worry that organic foods will be more expensive than those made from conventional food. Prices can vary depending on where you live. For example, organic apples can be more costly than conventional apples.

You'll be able to see the difference in price if you add up all of the fruits in a single basket.

So, should you buy organic?

It all depends on who you are. If organic food doesn't appeal to you, you shouldn't bother.

Organic food can be purchased if you like good-tasting food. Organic food is safer than traditional commercial produce, as they are not subject to chemical pesticides, chemical fertilizers, or genetically modified organisms (GMOs).

Organic agriculture preserves our environment by conserving natural resource and encouraging biodiversity.

What is the difference in organic and non-organic foods?

Organic food is free from pesticides, chemical fertilizers and sewage sludge. It can also be grown without irradiation or genetic modification. Organic farming practices promote soil health, water quality and animal welfare.

Inorganic food is grown with pesticides and chemical fertilizers. Radiation can be used to destroy food, while genetically modified organisms are created by biological engineering.

"Natural" is sometimes used interchangeably in the context of "organic." But, "natural" does not necessarily refer to organic. You may also find products that are labeled as "natural", which could contain synthetic ingredients.

Organic produce is more nutritious than traditional produce due to the fact that it contains less harmful chemicals and pesticides. Organic farmers are free from artificial fertilizers and pesticides.

What are natural beauty products?

Organic Beauty Products contain natural ingredients without artificial chemicals, such as parabens and phenoxyethanol. These ingredients are found in most conventional beauty products, including cosmetics, perfumes, shampoos, etc.

Organic beauty products are not tested on animals and contain no genetically modified organisms.

The USDA defines the term' organic' as "a system of production that fosters cycling of resources" and has been used for decades to describe foodstuffs grown without pesticides.

Because of the damaging effects of chemical substances on our health, there has been an increase in demand for eco friendly beauty products.

These include cancer, allergies, skin irritation, hormonal imbalance, and premature aging.

Organic beauty products are created by companies that care about the environment and create safe, healthy products for customers.

Is organic meat more nutritious?

You probably know the answer if you have been paying attention for a while. This is the crux of it: organic food has been growing in popularity while conventional food has fallen out of favor.

Organic foods are becoming more popular because they are better for us. Organic products are not only safer for our health but also reduce pollution and waste.

However, this coin has two sides. Organic produce is more difficult to grow and takes more resources. This means that organic food costs more money than its non-organic counterpart.

Organic meats can be more expensive that those from conventionally raised animals. But there are ways to cut costs without sacrificing quality.

One way to save money is to buy locally. Buy locally grown vegetables and fruits to help keep prices low. Farmers receive incentives to grow healthier crops.

Look for bargains to cut down on costs. When you purchase organics, there are often discounts.

Consuming less meat is another way to save cash. Meat production can be costly due to the feed needed to raise livestock.

There are many reasons organic foods are better for our bodies and the environment, but we need to be mindful of the cost.

What are the top organic products?

Today, organic food is the fastest growing industry. Even though we have come a long ways from our roots there is still plenty of room for growth.

Organic products are the future. They are safer, better for our environment, and more affordable for consumers.

They also tend to have higher prices. This is why we created the Organic Food Index. We wanted to see which foods are most in demand today and how these trends are changing.

These findings show that organic foods are becoming more popular. Between 2011 & 2012, almost half of Americans purchased organic food.

The USDA reports that organic production increased 10% last year. The U.S. now produces 9% of its agricultural output from organic food.

Organic food is definitely on the rise, but it still seems expensive for consumers. The Organic Trade Association (OTA) reports that organic food retail prices average almost double the price of conventional foods.

Despite this, organic food is growing at a faster rate than any other food segment. Looking closely at the data, you'll see that organic food consumption has grown steadily since 2009.

According to OTA's data, organic products sold in supermarkets grew at 14% between 2010 - 2011.

This increase reflects consumer demand for healthier foods, which explains why organic food sales are increasing across all age groups.

Younger generations are also leading the way in organic food choices. Millennials are twice as likely than baby boomers to buy organic foods. Young adults below 35 years of age account for 25%.

What are organic fruits?

Organic foods are free of pesticides and synthetic fertilizers. Organic foods also have more nutrients such as vitamins C, E and K plus omega-3 fatty acid. These ingredients are good for our bodies as well as the planet.

Organic foods are grown using sustainable farming practices that preserve soil quality and encourage biological diversity. They are free of toxic chemicals, irradiation and sewage effluent.

Many organic products are not associated with produce. They include dairy and meat, poultry, eggs baked goods, pet food, household cleaning supplies, and personal care products.

According to the USDA, "organic" means that crops are raised in compliance with federal standards. To grow these foods, farmers cannot use non-organic (or conventional) methods. However, they can use approved organic pest control methods like crop rotation and covering cropping or animal feed made with organic materials.

In addition, the farmer must follow guidelines regarding how much fertilizer and pesticide he uses during the growing season and rotate his fields between various crops. GMOs, synthetic insecicides, artificial growth hormones or synthetic fertilizers can't be used by farmers.

Produces labelled as 100% organic meet all requirements. However, some farms won't claim that their products are 100% organic. This would confuse the consumers. They will instead label their product "made with organic ingredients." "

Why should organic be my first choice?

The health risks of conventional agriculture include asthma, allergies and diabetes. When buying food, you must make wise choices.

The Environmental Working Group has the following tips for choosing "cleaner" food.

As much as possible, purchase organic fruits or vegetables

USDA organic labels should be used on meat, poultry and eggs as well as milk, cheese, yogurt, butter, honey, and other dairy products.

Avoid processed foods marked "natural" or with "no additives."

Make sure you read through all the ingredients. It is possible to add an ingredient during processing if it isn't already listed.

Frozen and canned meats should be preferred to fresh. Many frozen and canned foods contain less nutrients, like high fructose Corn Syrup.

Statistics

• Nutrients like omega-3 fatty acids were up to 50 percent higher in organic meats and milk than in conventionally raised products.[3] (en.wikipedia.org)
• As for organic meat, regulations require that animals be raised in living conditions that accommodate their natural behaviours (like the ability to graze on pasture), fed 100% organic feed and forage, and not administered antibiotics or hormones. (usda.gov)
• Cosmetic brands such as Laurel and Rose Mira are 100 percent organic and have a wide array of skincare products. (en.wikipedia.org)
• Popular clothing brands, like Patagonia, are labelled as organic by using 100 percent organic cotton for many of their styles. (en.wikipedia.org)

External Links

[TAG36]

• Occupational Pesticide Exposures and Cancer Risk: A Review: Journal of Toxicology and Environmental Health, Part B: Vol 15, No 4


• Genetically modified foods - safety, risks and public concern - A review - Journal of Food Science and Technology

[TAG39]

• PubMed Evaluation of the micronutrients in plant foods made by conventional and organic farming methods.


• PubMed: Comparison of the total phenolic, ascorbic acid and freeze-dried strawberry, marionberry, and corn grown with conventional, organic, sustainable agricultural practices.

[TAG42]

• Home


• Agricultural Marketing Service

[TAG45]

• eCFR: Home

How To

What happens to your body if you switch to organic products

Organic products can be grown without synthetic fertilizers, hormones or antibiotics. They come only from natural sources of water and free-range animals. The term "organic" means they do not contain any chemicals or additives. This product was made from natural materials and is free of harmful substances.

The term "natural", refers only to how food was grown. This term is often used to refer to foods that are not processed into final forms (such as fruits). Natural foods are often fresher than others because they haven't been treated with heat, radiation, or chemical preservatives. Some people don't believe that natural means healthy. Many experts say there isn't much difference between conventional and organic foods. Both types of food have been tested for safety and quality. Organic produce has less pesticide residues and pollutant than conventionally grown food.

Most grocery stores now sell organic products. You can find organic meat, poultry, eggs, and seafood at your local market. Some companies sell only organic products; others have separate sections for them. USDA Certified Organic is a non-GMO Project Verified company.

These items should be avoided if you're pregnant or breastfeeding. Unborn babies and infants can be affected by pesticides.

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