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Frequently Asked Questions

What are the main spices, condiments, seasonings and herbs used in Thai cuisine?

Thai cuisine is a combination of influences from all over Asia. Its roots lie in India and China, along with Southeast Asia.

Freshness is the key ingredient in Thai cuisine. There is much more flavour when ingredients are picked early and cooked quickly. This is why meats and fish, as well as vegetables, fruits, nuts, seeds and grains, are often eaten raw and served warm.

Sauces and spices add depth and flavor to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. are used frequently.

Almond Meal vs. Almond Flour: What's the Difference?

As an almond flour alternative, an almond meal is more versatile because it can be used for baking, cooking, and even making nut-free dishes.

Almond flour may also contain gluten, making it difficult to digest. Gluten-free foods should be avoided if you have celiac Disease or any other digestive condition.

Almond flour isn't considered "superfood", but it is high in healthy fats, fibres, protein, vitamin E, and sodium.

The almond meal provides nutritional benefits such as magnesium, iron, zinc and manganese. It also contains vitamin A, B1 (thiamin), C, and folate.

Almond flour is made of almonds. Almond oil is made from polyunsaturated, monounsaturated, fatty oils. Both can lower LDL cholesterol and increase HDL cholesterol.

Almond flour is also rich in antioxidants such as flavonoids and phenolics. These compounds protect against free radical-induced oxidative harm.

An experiment published in the Journal of Agricultural Food Chemistry showed that almond flour has an equivalent antioxidant activity to that of blueberries.

Almond milk is often sold with almond flour, which has been fortified with additional nutrients.

What is the difference in curry and curried?

There is no difference between the spellings. Both words refer to the same thing: an Indian dish combining meat or vegetables with various seasonings.

Curry is derived in Hindi from kari, which means to rub. This refers the way that the spice mix is applied onto the food. Curried foods should be cooked until they are golden brown.

Curried dishes were once reserved for special occasions, but today, they're enjoyed frequently throughout India. You can choose from chicken, beef, lamb or fish as well as vegetables and rice.

Plain white rice is often served with curried dishes. Other common accompaniments include raita (a yogurt sauce) and chutney (a sweet relish).

What kind of mint are used in Thai cuisine?

Thai cuisine has the most widespread use of lime-leaf mint (Mentha certvina).

Its mild, lemony taste adds freshness and zest to dishes. Thai dishes often include other spices such as galangal (lemongrass), garlic, and coriander.

Mint is versatile and can be used both in sweet and savoury recipes. To achieve authentic Thai flavours, it is important to use the right spices, herbs and aromatics.

If you're making Thai dishes, be sure to include lime-leaf fresh mint!

Happy cooking!

What are the principal Flavours in Thai Cuisine?

Thai cuisine includes several distinct regional cuisines. There are five main types of Thai cuisine: Northern, Central, Southern and Eastern. Each region has its distinctive flavour profile.

Thai food can be described as sweet, salty or sour.

Sweetness is essential for Thais because it makes the dishes palatable. Sweet ingredients such as palm sugar (gula melaka) and coconut milk play a significant role in Thai cuisine.

Thailand is also a popular place for sourness. Hot dishes can often be paired with sour foods. This combination balances out the heat.

Spicy food is another crucial ingredient in Thai food. Thai cuisine uses a lot of spices, including galangal ginger root, chilli pepper, and garlic.

Which ten spices are most in demand?

Spices can be used to flavor foods and beverages. Some of these are more common than others. There are hundreds upon hundreds of spices. Let's look at the ten most beloved spices and discover why they are so loved.

Because spices add flavour and aroma to food, they are essential for cooking. Many spices are rich in essential vitamins and minerals that help keep our bodies strong.

Here are the ten best-selling spices.

1. Cinnamon – This spice is well-known for its ability to improve digestion and lower cholesterol. It is also known to help prevent flu and colds.
2. Garlic – This spice aids in fighting infections and boosts immunity. It also aids digestion and lowers blood pressure.
3. Oregano – This spice increases energy levels and improves athletic performances. It also fights infection and improves memory.
4. Black Pepper - This spice has many antioxidants as well as anti-inflammatory qualities. It is also known to reduce stress levels and prevent heart disease.
5. Basil -Basil contains vitamin K, calcium, and iron. It is also known to boost metabolism and fight cancer cells.
6. Salt & Vinegar - These two ingredients make a tasty combination. Both salt and vinegar are very effective against bacteria and viruses.
7. Cloves- Clove oil - This natural remedy is great for sore throats, toothaches, and even sore throats. It also helps with muscle spasms.
8. Ginger – Ginger has been proved to relieve nausea and morning vomiting during pregnancy. It is also known to clear congestion.
9. Curry Powder – Curries date back to ancient times. They were made initially with coconut milk. But, today we use different oils and ghee bases.
10. Turmeric is one of the oldest and most important medicinal herbs.

Try these 10 popular spices next time you are looking to add flavor to your meals. You might be surprised at the results.

What are the best Thai spices to use?

Galangal, galangal, coriander, turmeric, ginger, cinnamon and clove are the best Thai herbs. The best spices are clove, cardamom. black peppercorn. fennel seeds. star anise.

Rose petals and bay leaves, pandan leafs, curry leaves, pandan leave, kaffir lemon leaves, vanilla beans. Tamarind pods, lemongrass, basil, mint are other useful spices.

Statistics

• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

ncbi.nlm.nih.gov

• Validation of novel Lifestyle Inflammation Scores and Dietary Guidelines - PMC


• Molecular mechanisms that curcumins have on tumorigenesis, angigenesis and metastasis. This article is from PubMed.

doi.org

• Vanilla


• Genes. Nutrition

penzeys.com

• HomePage

en.wikipedia.org

• Cumin - Wikipedia


• Charlemagne - Wikipedia

How To

How to store spices for cooking?

This article will show you how to store cooking spice for optimal performance. First, we must understand how food is stored.

Keep spices out of direct sunlight as light will reduce their flavor. This is due to oxygen combining with organic compounds, such as spices.

To prevent oxidation, spices should be stored in dark cupboards. Spices lose their flavor quickly if these conditions don't exist.

It is the best way to preserve spices' flavours by keeping them out of direct sunlight.

For a flavoured beverage, add herbs and spices. To make a cinnamon-flavored drink, combine two teaspoons of ground ginger with half a cup of warm water. Stir and mix well. Serve immediately by adding a squeeze lemon juice.

Add dried herbs and spices to soups. Just sprinkle the spice mix evenly over the dish. Let it rest for 5-10 minutes before you serve.

Remaining cooked vegetables, fruit and meats can be used in your favorite recipes to make snacks.

Fresh herbs and spices can be enjoyed by being chopped or broken up. You can also freeze herbs and spices by placing them in ice cube trays or muffin cups and freezing them. Transfer frozen items to zip-top or freezer bags.