Chicken Vesuvio

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Perfectly juicy chicken, peas and potatoes in THE BEST white wine sauce. Truly the best roast chicken dish there ever was.

Chicken vesuvio, now a signature Chicago dish, is the best kind of roast chicken dish there ever was.

With perfectly golden-brown bone-in chicken thighs, a garlicky-lemony white wine cream sauce, crisp-tender potato wedges and (frozen) peas for that added color. It is truly heaven on a plate.

And yes, we definitely need some crusty bread to sop up all that saucy goodness.

A few notes:

• Boneless, skinless chicken can be substituted here but bone-in, skin-on will have the best kind of flavor. Cut up whole chicken would also be a great sub.
• Yukon gold potatoes will work beautifully here.
• We recommend using light-style wines such as pinot grigio, pinot gris, or sauvignon blanc.
• Don’t like cooking with wine? Additional chicken stock can be used in place of the wine.

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Chicken Vesuvio

Perfectly juicy chicken, peas and potatoes in THE BEST white wine sauce. Truly the best roast chicken dish there ever was.

Prep Time 20 minutes

Cook Time 35 minutes

Total Time 55 minutes

Servings 4 servings

Ingredients

• 2 russet potatoes cut into 8 long wedges
• 1 ½ tablespoons olive oil
• Kosher salt and freshly ground black pepper to taste
• 6 bone-in, skin-on chicken thighs
• 2 tablespoons unsalted butter
• 2 large shallots diced
• 3 cloves garlic minced
• ¾ teaspoon dried oregano
• 2 tablespoons all-purpose flour
• 1 ½ cups chicken stock
• ½ cup dry white wine*
• ⅔ cup frozen peas
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons chopped fresh parsley leaves

Instructions

• Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
• Place potatoes in a single layer onto the prepared baking sheet. Add olive oil; season with salt and pepper, to taste. Gently toss to combine.
• Place into oven and bake for 30-35 minutes, or until golden brown, stirring halfway. Set aside and keep warm.
• Season chicken thighs with 3/4 teaspoon salt and 1/2 teaspoon pepper.
• Melt butter in a Dutch oven over medium heat. Working in batches, add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside. Drain excess fat, reserving 2 tablespoons in the Dutch oven.
• Add shallot, and cook, stirring occasionally, until tender, about 3-5 minutes. Stir in garlic and oregano until fragrant, about 1 minute.
• Whisk in flour until lightly browned, about 1 minute.
• Stir in chicken stock and wine, scraping any browned bits from the bottom of the Dutch oven. Return chicken to the skillet.
• Place into oven and bake until chicken has completely cooked through, reaching an internal temperature of 175 degrees F, about 12-15 minutes.
• Stir in peas and lemon juice until heated through, about 1 minute; season with salt and pepper, to taste.
• Serve immediately with potatoes, garnished with parsley, if desired.

Notes

*Chicken stock can be used for white wine as a non-alcoholic substitute.

The post Chicken Vesuvio appeared first on Damn Delicious.

Frequently Asked Questions

Does Thai use ginger?

Yes. The traditional Thai cooking uses ginger heavily. It is often added to stir-fries and soups and is also commonly used in desserts and drinks such as lassis.

Ginger is a native of China, Japan, Korea and other Asian countries. Its origins go back over 5,000 years. It is believed to have originated from Southeast Asia, where it was cultivated medicinally.

Ginger is well-known for its ability to relieve nausea and stimulate digestion. It may even help prevent migraines. Ginger aids in relieving muscle spasms and joint pains. It can also treat arthritis.

Ginger is most often fresh in Thailand. The ginger root is cut into thin strips, dried and stored in a sealed container for future use. Asian markets sell ginger root in cans and cans.

What is the most recognizable ingredient in Thai food?

Thailand has two main ingredients that make up the heart and soul of all dishes: rice, curry, and steamed vegetables. This combination creates an unforgettable taste.

Combining these two basic foods into one dish is known as "Khaopad Krai" in Thailand.

The same applies to life. If you combine hard work with perseverance, you can achieve great success.

The right ingredients can make you successful, like Khao Pad Krai: passion and purpose. If you put them together, you'll produce something extraordinary.

If you find yourself craving Thai food, keep in mind that Thai food is more than rice and curry. You'll be amazed at how much fun you can have experimenting with different ingredients!

What is the significance of spices?

A spice can be described as a seasoning to enhance flavour in food. Spices can come in many forms: powders or liquids, oils, pastes or seeds, as well as liquids and gums. They can also be known as condiments, flavours, and flavor.

You can spice up meals to make them more interesting. For extra flavor and excitement, you can add many spices to your dishes.

Perhaps a little hot pepper sauce will enhance the flavor of your soup. Perhaps you can add some cayenne peppers to your cup of rice.

You can experiment with spice recipes best if you use fresh ingredients. Look for organic dried herbs when you purchase them. Fresh herbs last longer than dried.

Some spices are essential to cooking; however, there are some that you might prefer to avoid. If you have a history or liver disease, cinnamon sticks can be dangerous. Although ginger also contains coumarin it is much less concentrated. People who do not have any liver problems are safe.

What are the 11 Indian spices used in Indian cooking

Indian cuisine has eleven spices: cumin seeds (coriander seeds), mustard seeds (fennel seeds), nigella seeds and black pepper.

These ingredients can be found in almost all dishes. These spices add a unique flavor to dishes like curries, chutneys and pickles, rice, bread, and desserts.

For health reasons, spices are also beneficial. Turmeric, for example, is known to fight cancer cells. Cloves protect against bad breath. Black pepper decreases cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack is a fantastic kitchen tool that allows you experiment with different combinations. You can make your own blends of spices or buy ready-made mixes containing many essential spices.

Some people choose not to add spice to their food. They believe that spices only mask natural flavors and do nothing to improve them. However, it is possible to enhance the taste of your meals by adding a little salt or pepper.

Most chefs agree that spices form an integral part of good culinary art. Many dishes would taste bland and boring without spices. Next time you feel inspired, try a new recipe.

What are the ten hottest spices?

Spices can be used to flavor foods and beverages. Some of these are more common than others. There are hundreds of different spices. Let's now take a look at some of the most well-known spices to find out why they are so beloved.

Spice is essential in cooking because it adds flavour and aroma without adding calories. Many spices contain essential vitamins, minerals, and help to keep our bodies healthy.

Here are the ten best-selling spices.

1. Cinnamon – This spice is well-known for its ability to improve digestion and lower cholesterol. It also helps to prevent colds and flu.
2. Garlic – This spice can boost immunity and fight infection. It aids in digestion and lowers blood pressure.
3. Oregano - This spice boosts energy levels and improves athletic performance. It can also help with memory problems and fight infection.
4. Black Pepper – This spice is high in antioxidants, and has anti-inflammatory capabilities. It helps to reduce stress and heart diseases.
5. Basil -Basil contains vitamin K, calcium, and iron. It is also known to boost metabolism and fight cancer cells.
6. Salt & Vinegar - These two ingredients make a tasty combination. Both vinegar as well as salt are highly effective against viruses.
7. Cloves – Clove oil can be used to treat sore throats and toothaches. It helps to ease muscle spasms.
8. Ginger – Ginger has been proved to relieve nausea and morning vomiting during pregnancy. It helps remove congestion from your sinuses.
9. Curry Powder – Curries have existed since antiquity. They were made initially with coconut milk. But, today we use different oils and ghee bases.
10. Turmeric – One of the oldest medical herbs is turmeric.

Use these ten favorite spices to enhance the flavour of your next meal. You might be amazed by the results.

How to Store Your Spices?

Keep them away from heat and light.

For longer storage, store spices in a dark cabinet. This will help keep them fresh and prevent any deterioration due to oxidation.

Keep spices dry and away from sunlight in a cool, dry place. A heater or window can cause the spice to lose its aroma and flavour.

Spices work best in an airtight jar or tin. Avoid storing spices in plastic containers.

It is vital to always check the seal after opening, resealing and before storing.

You don't have to throw out leftover spices. Make sure to use leftover spices in other recipes. To extend their shelf life, you can freeze them.

What is the content of cumin in Thai food?

Cumin is the most used spice in Thai cuisine. Combining cumin with ginger, garlic, coriander and other spices can create a variety of flavours that are characteristic for many Thai dishes.

Stir-fries (curries), soups, salads and soups are some of the many uses for cumin that Thai cooks use. Cumin is also often added to marinades, dressings, and sauces. Other spices, however, are important in Thai cuisine.

The mix can be enhanced with fish sauce, garlic, ginger, chilli peppers and ginger. Chefs can create unique dishes by combining different spices in different amounts.

Overall, cumin is essential in Thai cooking and is often found in many traditional dishes. The flavours brought about by this spice provide a unique and complex taste that is integral to the experience of eating Thai food. Cumin can be used to add unique spices to many Thai dishes.

It is possible to create unique and delicious flavours by using spices such as cumin in Thai cooking. It is important to include cumin in traditional Thai dishes.

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

External Links

ncbi.nlm.nih.gov

• Development and Validation of Novel Dietary and Lifestyle Inflammation Scores - PMC


• Molecular mechanisms of curcumins suppressing effects on tumorigenesis, angiogenesis, and metastasis, focusing on NF-kB pathway - PubMed

en.wikipedia.org

• Cumin - Wikipedia


• Charlemagne - Wikipedia

pubmed.ncbi.nlm.nih.gov

• PubMed: Acute Inflammation, Metabolism and Metabolism


• Aging, inflammation and the environment - PubMed

doi.org

• Vanilla


• Genes & Nutrition

How To

How to Make a Garlic Press

A garlic press can be one of the most important tools in a home cook's toolbox. It can be used to quickly mince garlic into a paste. It can also be used to crush whole garlic cloves into buttery spreads or garlic salt.

You might be wondering where to begin if you don’t have a garlic press. Here are some tips that will help you get started.

First things first: you'll need a large bowl. Then, place the bowl under the press and add the crushed garlic. Now, set the pressure regulator valve to the maximum.

Next, move the handle clockwise so that you hear a click. The top part of the press should lift off and reveal a flat surface that will allow you to slide the blade back and forth over the bowl. Keep turning the handle clockwise until you reach the end of the blades.

Finally, remove the pressed garlic.

These are just a few of the many ways you can use this versatile tool.

• Use minced garlic in soups, sauces and salads as a seasoning or even as a garnish.
• To crush whole garlic cloves, use the press to create a buttery spread
• Place whole garlic cloves in a pizza dough and crush them before baking
• Make roasted garlic mashed potatoes, or creamy polenta.
• Use the press to mash garlic into homemade pesto
• Blend the garlic into a smooth vinegar dressing