Chicken Taco Seasoning

In as long as it takes to measure a few tablespoons of things, you can have the best Chicken Taco Seasoning you’ve ever tasted. Not does it make the best chicken tacos, but use it beyond taco night on grilled, roasted, and air fryer chicken to boot!

Instead of reaching for expensive store-bought packets, whip up this fiesta of flavour spice blend to have on hand for busy weeknights to use in your favourite chicken recipe or taco meat.

You can sprinkle this spice mix well beyond Taco Tuesday over chicken breasts, boneless skinless chicken thighs, ground chicken, on taco salads, and taco shells. No need to confine it to chicken; sprinkle over ground turkey for turkey tacos or refried beans or ground beef for big flavour without too much spice!

Homemade seasonings blends can be the difference between amazing and alright. When you make your own seasoning at home , you are able to use the freshest spices and herbs and that makes an impact you won’t believe until you taste it.

It takes mere moments to measure all of these herbs and spices and whisk them together. Store them in an airtight container like a clean mason jar and enjoy the benefits of five minutes work for meals to come!

Chicken Taco Seasoning Recipe

This is all about the freshness of your spices, so it’s good to have new bottles when you mix this up. It’s important to make sure you’re grabbing the right stuff, too.

Chili powder can be purchased with salt or salt-free. The only time I recommend salt-free chili powder is when it is medically necessary. A little salt makes everything taste better!

There are several things out there labeled as “chili powder” you want to be sure to get American chili powder which is a blend of several different chiles, herbs, and spices in addition to the aforementioned salt, normally. Ancho chile powder, chipotle chile powder, and so on are more powerfully spicy being cased off of a single chili pepper.

This isn’t a bad thing. But the recipe I’m sharing today is milder by design and makes use of American chili powder instead of one of the “single source” chiles.

One more note on the pepper front: if this is too mild for you, please feel free to ratchet up the heat as much as you’d like by increasing the crushed red pepper flakes or adding cayenne pepper to the party.

Ground cumin and paprika are pretty ubiquitous. You can find them in even almost all of the smallest grocery stores these days.

Once again, I’m going to beat the drum for granulated garlic and onion instead of garlic powder and onion power. The granulated form is more easy to control -flavourwise- and not as harsh tasting as the powder.

In addition, granulated garlic and onion have a longer shelf life than garlic powder and onion powder. If that wasn’t enough, powder has a tendency to clump whereas granulated disperses nicely through sauces, spice blends, and other things.

I only use granulated garlic and onion and haven’t bought “powdered” garlic or onion in years.

If you do opt for garlic powder and onion powder, reduce the amount by half. Powder is much more finely milled than the granulated making it stronger.

Because chicken tends to shed more liquid and is in more danger of drying out than beef as it cooks, I’ve included a little cornstarch or potato starch to capture that moisture. The starch will keep the liquid from evaporating and thicken it up a bit in the cooking process.

Either cornstarch or potato starch is equally effective in our chicken taco seasoning. Use whatever you have on hand!

This big batch of our own taco seasoning will season up to 4 pounds of ordinary chicken, shredded chicken, diced chicken,

Your chicken taco seasoning will last for up to 6 months in the cabinet.

Salt Free Chicken Taco Seasoning

You can most certainly make this recipe into a salt free chicken taco seasoning. Simply use salt free chili powder and omit the salt!

This is the blend for you if you have to reduce or omit the salt from your diet! It’s so tasty!

Where do I buy fresh spices?

Well, I buy them from either a local Amish bulk foods store or Amazon. Here’s a comprehensive list of the herbs and spices needed in this recipe. I’ve included links to purchase them from Amazon if anything is unavailable at your local grocery..

Stock your spice cabinet with fresh spices and taste the difference in your home cooking!

chili powder

ground cumin

sweet or hot paprika

Oregano leaves

granulated garlic

kosher salt (optional)

ground coriander

granulated onion

cornstarch or potato starch

crushed red pepper flakes or cayenne pepper or more to taste

Black pepper

Chicken Taco Seasoning

For the best homemade chicken taco seasoning recipe ever, whisk all of the ingredients together. Store in an airtight container in a cabinet for up to 6 months. Use 2 tablespoons per pound of meat.

Store for up to 6 months in an airtight container in a cool dark place.

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Chicken Taco Seasoning

In as long as it takes to measure a few tablespoons of things, you can have the best Chicken Taco Seasoning you’ve ever tasted. Not only is it great on chicken tacos, but it’s wonderful on grilled, roasted, and air fryer chicken to boot! Homemade seasonings blends can be the difference between amazing and alright. When you make it at home, you are able to use the freshest spices and herbs and that makes an impact you won’t believe until you taste it.

Course condiment, pantry ingredient

Cuisine American

Keyword chicken taco seasoning, chicken taco seasoning recipe

Prep Time 5 minutes

Total Time 5 minutes

Servings 32

Calories 7kcal

Author Rebecca Lindamood

Equipment

• 1 whisk
• 1 airtight container 8 ounces or larger

Ingredients

• 4 tablespoons chili powder
• 2 tablespoons ground cumin
• 1 tablespoon sweet or hot paprika
• 1 tablespoon oregano
• 1 tablespoon granulated garlic
• 2 teaspoons kosher salt optional
• 2 teaspoons ground coriander
• 2 teaspoons granulated onion
• 2 teaspoons cornstarch or potato starch
• ¾ teaspoon crushed red pepper flakes or cayenne pepper or more to taste
• ¾ teaspoon coarse ground black pepper

Instructions

• Whisk all of the ingredients together and store in an airtight container in a cabinet for up to 6 months. Use 2 tablespoons per pound of meat.

Nutrition

Calories: 7kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 164mg | Potassium: 39mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 426IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 1mg

Frequently Asked Questions

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All grocery stores can carry organic produce. As long as they are produced according to USDA guidelines (which means they meet the standards set forth by the United States Department of Agriculture), they are labelled "organic." If you cannot find organic produce at your local grocery store, check out online retailers such as Amazon or Walmart.

Is organic food good for you?

There are two types. One is those that we grow ourselves, and the other is those that we buy from someone else. While there are exceptions, the general answer is yes to both. Organic food is safer because it does not contain any harmful chemicals.

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Organic food is often cheaper than traditional food. Customers pay less for the same amount in calories, protein and nutrients. Organic farms can charge less for their crop because they aren’t required to buy expensive chemical inputs.

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Statistics

• Brands participating in this challenge are committed to using 100 percent sustainable cotton by 2025.[5] (en.wikipedia.org)
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External Links

ncbi.nlm.nih.gov

• PubMed: Assessment of the micronutrients found in plant foods that are produced using organic and conventional agricultural techniques - PubMed


• Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices - PubMed

doi.org

• Occupational Pesticide Exposures and Cancer risk: A Review: Journal of Toxicology and Environmental Health Part B Vol 15, No 4


• Genetically modified foods: safety, risks and public concerns--a review - Journal of Food Science and Technology

ota.com

• Organic Industry Survey


• U.S. Organic Sales grew to an all-time high of $62 billion in 2020

ewg.org

• EWG's 2022 Buyer's Guide to Pesticides In Produce


• Clean Fifteen Conventional Produce (tm); With the Least Pesticides

How To

What You Should Know About Organic Foods

Organic foods are made from animals and plants without pesticides or chemical fertilizers. They are made without genetic engineering and the application of ionizing radiance. It must not contain any artificial colours, flavour enhancers, flavor enhancers, and preservatives. It must not contain genetically modified organisms (GMOs).

In 1845, Justus von Liebig, a chemist, first coined the term "organic", meaning "life-giving", to describe the properties and characteristics of manure. Most people associate organic with food production. Organic means the product has only natural substances like proteins, carbohydrates, and fats that are found in nature.

In the past decades, the consumption of organic products has grown dramatically worldwide. According to recent statistics, around 50% of the world's population consumes at least one organic product daily. This number increases constantly and is expected to reach 70%, 80%, and 90% by 2020.

There are many reasons that organic products are chosen by consumers. Some prefer the flavor, while others prefer them because they are healthier. Others also believe organic farming makes it more sustainable. But, non-organic products can be a good choice because there are ethical concerns over the treatment and welfare of farm workers.

Organic food tends to be more expensive that conventional foods, but prices can vary depending upon the country or region. There are different factors influencing the price of organic food. One factor is the availability of land suitable for organic agriculture. Another is the cost of inputs and labour needed for organic cultivation. The cost of transportation, marketing, and taxes are just a few other factors. In Europe, for example, organic food prices are 10% more than regular food.

These are the main differences in organic and conventional food.

• Organic produce is naturally free of synthetic fertilizers and growth regulators as well as hormones, antibiotics and other chemicals.
• Organic livestock are fed grasses, grains and legumes rather than corn or soybean meals.
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• Organic fruits and veggies are grown and processed without pesticides and other harmful chemicals.
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• Raw nuts and seeds are soaked before use.
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• The traditional methods used by bees to extract honey organically are still in use today.
• Organic chocolate contains beans and sugar from organically grown and processed cacao.
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• Organic cotton is grown without any form of pesticide or herbicide.
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