Chicken Cacciatore

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You've come to the right place if you want a meal which feels like an indulgence. Chicken Cacciatore has a delicious flavor and is ready in one hour. This chicken cacciatore is delicious and savory thanks to the juicy chicken thighs. This is a weeknight hero.

What is Chicken Cacciatore?

Italian Chicken Cacciatore is a dish of chicken braised with onions, garlic, bell peppers and mushrooms in a tomato sauce. It also contains wine, capers, and wine. This classic dish is simple and hearty, perfect for a grumbling stomach!

What to serve with chicken cacciatore

Chicken cacciatore is great served with a variety of pastas including plain pasta, Pasta Primavera or Mushroom rice, Balsamic roasted vegetables, and Garlic Parmesan Polenta. You can also serve it with a crunchy side salad and No-Knead Bread to soak up the delicious sauce.

Can I omit the wine?

Red wine can be omitted to reduce the cost of this dish or to meet your own personal tastes. You can use red cooking wine, which is cheaper and lasts a long while in your pantry. Or you can just use chicken broth.

HOW TO USE LEFTOVER CAPER

After making chicken cacciatore, you'll probably have some leftover capers. Capers left over can also be kept in the fridge, submerged in brine for up to three months. I highly suggest making a batch of Chicken Piccata or Pasta Puttanesca with your leftover capers, but they're also great when added to pasta salads, tuna salad, deviled eggs, or potato salad.

How to Store Leftovers

Once cooked and cooled, this chicken cacciatore can be stored in an air-tight container in the refrigerator for up to 3 days or frozen for longer storage. Reheat in a saucepan until warmed through and bubbling. It'll stay fresh in the freezer for up to 3 months and can be thawed overnight in the refrigerator before reheating.

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Chicken Cacciatore

Chicken Cacciatore is a wonderfully flavorful dish that's ready to eat in just one hour. It's wonderfully savory and succulent!

Course Dinner

Cuisine Italian

Total Cost $15.17 recipe / $2.53 serving

Prep Time 20 minutes minutes

Cook Time 40 minutes minutes

Total Time 1 hour hour

Servings 6

Calories 690kcal

Author Krista - Budget Bytes

Ingredients

• 6 bone-in skin-on chicken thighs $6.65
• 1 tsp salt $0.04
• 1/4 tsp freshly cracked black pepper $0.02
• 1/4 cup all-purpose flour $0.05
• 3 Tbsp olive oil, divided $0.36
• 1/2 onion, chopped $0.20
• 4 cloves garlic, minced $0.32
• 8 oz. baby bella mushrooms, sliced $2.69
• 1 red bell pepper, sliced $1.59
• 1/2 cup red wine $0.94
• 1 28oz. can crushed tomatoes $1.89
• 1 1/2 Tbsp capers $0.42
• Fresh basil or parsley (to garnish)

Instructions

• Place the chicken thighs in a bowl. Toss with the salt, pepper, and flour until fully coated.
• Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once heated, add in the chicken thighs, cooking on both sides until browned. Then, transfer to a plate.
• Add in 1 tablespoon of olive oil, the onion, and a sprinkle of salt. Cook for a few minutes until softened.
• Add in the garlic, mushrooms, and red bell pepper. Sprinkle with more salt and cook for 3-4 minutes until the mushrooms are tender.
• Pour in the red wine and scrape up the brown bits from the bottom of the pan.
• Add in the crushed tomatoes and capers.
• Return the chicken thighs to the pan, bring the mixture to a simmer, and cover the pan, cooking for 25-30 minutes until the chicken is tender. Uncover the pan, and cook for another 5 minutes.
• Garnish with chopped fresh basil or parsley.

See how we calculate recipe costs here.

Nutrition

Serving: 1serving | Calories: 690kcal | Carbohydrates: 23g | Protein: 40g | Fat: 47g | Sodium: 975mg | Fiber: 4g

how to make Chicken Cacciatore - step by step photos

Place 6 bone-in skin-on chicken thighs in a bowl. Toss with 1 tsp salt, 1/4 tsp pepper, and 1/4 cup all-purpose flour until fully coated.

Heat 2 Tbsp of olive oil in a large skillet over medium heat. Once heated, add in the chicken thighs, cooking on both sides until browned. Then, transfer to a plate.

Add in 1 Tbsp of olive oil, 1/2 of a chopped onion, and a sprinkle of salt. Cook for a few minutes until softened.

Add in 4 minced cloves garlic, 8 oz. baby bella mushrooms, and 1 sliced red bell pepper. Sprinkle with more salt and cook for 3-4 minutes until the mushrooms are tender.

Pour in 1/2 cup red wine and scrape up the brown bits from the bottom of the pan.

Add in 1 28-oz can crushed tomatoes and 1 1/2 Tbsp capers.

Return the chicken thighs to the pan, bring the mixture to a simmer, and cover the pan, cooking for 25-30 minutes until the chicken is tender. Uncover the pan, and cook for another 5 minutes. Garnish with chopped fresh basil or parsley, if desired.

This delectable chicken cacciatore is going to be a staple in your weekly rotation; I just know it!

The post Chicken Cacciatore appeared first on Budget Bytes.

References:

Frequently Asked Questions

What is organic food?

Organic food is not produced with pesticides or artificial fertilizers. These chemicals may be harmful to your health and can also be found in non-organic foods.

Organic food is free from harmful substances like pesticides and herbicides. These chemicals can harm humans and animals.

Inorganic food includes meat, fish, eggs, milk, cheese, butter, yogurt, honey, grains, vegetables, fruits, spices, and herbs.

Organic refers to how an agricultural product was grown. Organic farming employs natural methods and soil amendments for growing crops. Conventional agriculture uses pesticides or fertilizers.

The U.S. Department of Agriculture (USDA) must set strict guidelines for organic foods. The National Organic Program Standards state that organic food must be freed from banned substances like antibiotics, growthhormones, genetically altered organisms (GMOs) and industrial solvents. Additionally, organic food must be raised without toxic chemicals, petroleum-based fertilizers, sewage sludges, or ionizing radiation.

What is an organic food processor?

Organic food producers use organic methods to grow their products. These foods include fruits as well vegetables, grains and dairy products.

Organic food production happens on farms where crops have been naturally nurtured. This includes crop rotation, soil preparation, and pest control.

For an agricultural product to be considered organic, it must meet strict criteria set out by the USDA (United States Department of Agriculture).

These guidelines are designed to ensure consumers have access to safe, healthy and nutritious food.

Organic foods offer many health benefits. They are free from heavy metal contamination and pesticide residues. They also have higher nutritional content and better taste.

USDA organic products must carry the USDA Certified Organic seal.

This certification indicates that the product meets the requirements of the National Organic Program.

Organic food helps us eat healthier and also protects the environment.

Organic farming techniques help preserve natural resources such as water and land. Additionally, organic farming methods help reduce greenhouse gas emission, which can lead to climate change.

Organic agriculture uses fewer chemical inputs and pollutes less.

Because harmful gases such as ammonia or nitrates are less likely in the atmosphere, it also improves air quality.

There are many kinds of organic farming: permaculture, regenerative and conventional.

Conventional farming uses synthetic inputs such pesticides and fertilizers.

Regenerative farming is the use of compost, cover crops, or green manures to improve soil health. It promotes biodiversity.

Agroecology emphasizes sustainable relationships between people and plants.

Permaculture encourages self sufficiency by designing systems that mirror nature.

What are some things I should look out for when purchasing organic goods?

USDA-certified organic label are desirable. This certification means that the product is certified organic by USDA. Look for the "USDA Organic" seal on packages, boxes, cartons, cans, and jars.

When purchasing meat, ensure it is 100% organic. Cattle are ruminants, which means they chew the cud. Ruminant cattle can be found with four stomach compartments: the rumen, the reticulum, omasum, abomasum and omasum. If a cow is to be labeled organically, all parts must be organically fed.

Make sure you only buy chicken from chicken farms that are fed organically and have never been given antibiotics. Chickens can eat both animal and plant food. Omnivorous chickens possess a digestive tract made up of a crop.

Buy dairy products that are 100% organically produced. Like ruminants and dairy cows, they have four stomach compartments. The fourth stomach, or the udder is where you get milk.

You should always check the label before purchasing any other livestock. This will let you know what percentage of the diet was given to the animals. Pork may be labeled "95% Organic" which means that 95 percent of its feed was organic.

Why should I choose organic?

Conventional agriculture has been linked with many health problems including asthma, allergies. You must make healthy choices when buying food.

The Environmental Working Group (EWG) offers the following tips on how to pick "cleaner" food:

Always purchase organic fruits, vegetables and other products whenever possible.

USDA organic labels are required for meat, poultry, eggs and milk.

Avoid processed foods that are labeled "natural" or "no added ingredients."

Be sure to read all ingredient labels. If an ingredient isn’t listed, it might be added during processing.

Choose fresh meats over frozen or canned ones. Foods that are frozen or canned often have less nutritionally-rich ingredients, such as high fructosecorn syrup.

Statistics

• To provide the highest quality products and services to every customer, with a dedicated workforce that puts the customer first and takes the extra step to achieve 100% customer satisfaction and loyalty. (hollinsorganic.com)
• As for organic meat, regulations require that animals be raised in living conditions that accommodate their natural behaviours (like the ability to graze on pasture), fed 100% organic feed and forage, and not administered antibiotics or hormones. (usda.gov)
• Popular clothing brands, like Patagonia, are labelled as organic by using 100 percent organic cotton for many of their styles. (en.wikipedia.org)
• Once certified by the USDA, it can fall into one of four categories: "100 percent organic", "organic," "made with organic ingredients," or "made with less than 70 percent organic ingredients. (en.wikipedia.org)

External Links

[TAG103]

• A Review of Journal of Toxicology and Environmental Health: Cancer Risk and Occupational Pesticide Expositions: Part B: Vol 15, Number 4


• Genetically modified foods - safety, risks and public concern - A review - Journal of Food Science and Technology

[TAG106]

• eCFR -: Home

[TAG108]

• Organic food and the impact on human nutrition: A comparison of the status-quo and potential research - ScienceDirect


• Technical note: Simultaneous analysis of vitamin and carotenoid content in milk from cows fed total mixed rations. Xanthophyll detection is possible - ScienceDirect

[TAG111]

• PubMed Evaluation of the micronutrients in plant foods made by conventional and organic farming methods.


• PubMed: Comparison of the total phenolic, ascorbic acid and freeze-dried strawberry, marionberry, and corn grown with conventional, organic, sustainable agricultural practices.

How To

How to save money on organic meat

In this post I'll share some tips and techniques for buying organic meat that won't break the bank.

Here are some tips to help you find low-cost organic meats. Also, how much per pound they cost. Learn how to get maximum value from the products you buy.

To eat well, you don't have to spend a lot. Sometimes, you have to use your creativity to save money while still eating well. Here are my top tips for keeping food costs down and still enjoying the many benefits of organic meat.

1. Shop at wholesale clubs - Sams Club or Costco are great places to buy bulk foods such as chicken breasts and pork chops. If you're lucky enough to live near one of these stores, you can often get deals on large quantities of meat (up to 50 pounds). This will ensure that you don't waste any meat. If you buy it in bulk you can freeze it so it lasts more.
2. Shopping online is easy - There are tons of websites that sell meat at reduced prices. Amazon has Prime Pantry, a weekly sale that offers free shipping for orders over $35. There are also discounts on lamb steaks (lamb steaks), ground beef, pork loins, and beef roasts. You can easily browse their website to see what is available at different times.
3. Find a local farmer - Local farmers usually charge less than big box retailers because they do not pay considerable fees to stock their shelves. They also know what their animals ate and drink so they can tell exactly what is inside.
4. Look for lean cuts of meat. Fatty meats are generally more expensive to cook. Look for the tiniest cuts. These include sirloin, tenderloin, top round, flank, and top-round steaks. These cuts are very low in fat and high in protein.
5. You don't have to be afraid to try new recipes. It's possible to reduce grocery expenses by cooking new recipes using ingredients you've never tried before. You may be surprised by how many delicious dishes you can come up with using fresh tomatoes, onions, garlic, olive oil, and spices.
6. Be creative with leftovers - If you have leftover cooked meat or poultry, use them for sandwiches, salads, soups, casseroles, etc. For quick lunches, leftover meat can be used to make dinners.

Here you have it! So there you have it! My list of tips for getting organic meat without breaking the bank. Are you able to offer any additional tips? Have any other tips for me about where to buy cheap meat?

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