Cauliflower Tacos

Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!

We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.

The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.

If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!

SO PERFECT FOR TACO NIGHT! Completely vegetarian and so easy to make, topped with the best avocado crema sauce. SO GOOD.

Taco night never looked so good, so quick, and so healthy. And these bad boys are completely vegetarian (perfect for Meatless Monday). I promise though, you won’t even miss the meat here.

With riced cauliflower, these come together in a flash with a few pantry staples – garlic, chipotle chili pepper, cumin and oregano. Not to mention the most amazing avocado crema sauce that gets drizzled on top.

I used corn tortillas but flour (or gluten-free) tortillas will work beautifully here. I also love switching these up in crispy tacos or even burrito bowls. So good, and so perfect with a squeeze of lemon juice on top!

Print

Cauliflower Tacos

SO PERFECT FOR TACO NIGHT! Completely vegetarian and so easy to make, topped with the best avocado crema sauce. SO GOOD.

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Servings 6 servings

Ingredients

for the avocado crema sauce

• 1 ripe avocado halved, seeded and peeled
• ½ cup Mexican crema*
• ⅓ cup packed cilantro leaves
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon lime zest
• Kosher salt and freshly ground black pepper to taste

for the tacos

• 2 tablespoons canola oil
• 1 (16-ounce) package riced cauliflower
• 1 onion diced
• Kosher salt and freshly ground black pepper to taste
• 3 cloves garlic minced
• 1 chipotle chili pepper in adobo sauce
• ½ teaspoon ground cumin
• ½ teaspoon dried oregano
• ¼ teaspoon cinnamon optional
• 1 (15-ounce) can black beans rinsed and drained
• ½ cup salsa homemade or store-bought
• tortillas flour or corn

Instructions

for the avocado crema

• Combine avocado, Mexican crema, cilantro, lime juice and lime zest in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add 1/4 cup water in a slow stream until emulsified; set aside in the refrigerator until ready to serve.

for the tacos

• Heat canola oil in a large cast iron skillet over medium high heat. Add cauliflower and onion; season with salt and pepper, to taste. Cook, stirring occasionally, until browned, about 10-12 minutes.
• Stir in garlic, chili pepper, cumin, oregano and cinnamon until fragrant, about 1 minute.
• Stir in black beans and salsa. Reduce heat to low. Cook, stirring occasionally, until slightly reduced and flavors have blended, about 4-5 minutes; season with salt and pepper, to taste.
• Serve immediately in tortillas, topped with avocado crema.

Notes

*Mexican crema is a creamy, slightly tangy condiment (similar to sour cream and crème fraîche) and is used in a range of Mexican dishes from soups to stews and as a topping for tacos, enchiladas, burritos, and more.

The post Cauliflower Tacos appeared first on Damn Delicious.

Frequently Asked Questions

How to Store Spices

Keep them in an airtight, dry container away from heat or light.

You can store them for long periods in a dark cupboard. This will help keep them fresh and prevent any deterioration due to oxidation.

Keep spices dry and away from sunlight in a cool, dry place. If the spice is placed near a heater or window, it may lose its flavour and aroma.

Spices work best in an airtight jar or tin. If you are storing your spices in plastic containers, ensure there is no moisture.

Check the seal every time you open and reseal it. Heat can cause moisture to spoil your product.

Do not throw away any spices that you have left over. Make sure to use leftover spices in other recipes. To extend their shelf life, you can freeze them.

What is the difference between cooking with whole spices and using ground spices? Ground Spices?

There are no significant differences in the cooking of whole and ground spices. After harvesting, spices are ground. The quality is the same.

However, the price difference is substantial. Whole spices cost more because of the labour involved in processing them. But the flavour is well worth it.

Buy whole spices and you'll often receive additional discounts. If you buy a whole bag of cinnamon sticks, you may get a discount.

This is true for cloves, ginger and cardamom. This can help you save money on spices if you buy them in bulk.

Whole spices can also last longer than the ground spices. This is because ground spices lose their potency quickly due to oxidation.

Whole spices are a great way to add personality and flavor to your recipe.

Whole turmeric can be used to make delicious curry. You can also use whole coriander to create a spice combination for chicken dishes.

It takes time to grind spices. It makes sense to purchase large quantities of whole spices when you are buying them. You won't run low on spices if you buy large quantities.

What Thai spice should I use to cook Thai food in my own kitchen?

For authentic Thai cooking at home, you need to be familiar with five essential spices: cayenne, coriander, turmeric, cinnamon, and black pepper. Each ingredient plays a crucial role in the creation delicious dishes.

Cinnamon provides sweetness while black pepper enhances the flavours. Coriander seeds provide a spicy kick and turmeric gives curry powder the yellow color it is known for. Cayenne peppers provide heat and cilantro provides freshness. Finally, cinnamon can add depth and complexity in any dish.

You can find each of these spices at your local grocery store, but if you'd instead buy them online, here are our recommendations for where to shop.

Thai food can Paprika be used?

Yes. It is an ingredient in many dishes, including Pad See Ew (Thai fried rice), from eggs cooked in coconut milk.

Thai food is a good example of paprika.

Paprika can be traced back over 5,000 years ago to Ancient Greece. The Hungarian language means "pepper" and the word "paprika".

What kind of mint is used to make Thai food?

The most common type of mint used in Thai cuisine is lime-leaf mint (Mentha Cervina).

Its mild, lemony taste adds freshness and zest to dishes. Thai dishes are enhanced with other spices, such as galangal and coriander.

Mint is versatile and can be used both in sweet and savoury recipes. To achieve authentic Thai flavours, it is important to use the right spices, herbs and aromatics.

Make a Thai dish next time and add some lime-leaf mint to give it extra flavor.

Happy cooking!

What spices are used to make Thai cuisine?

Thai cuisine is renowned for its complex flavour profiles. These delicious flavours are made from unique and flavorful ingredients that make many delicious dishes.

Common ingredients for Thai cooking are galangal, lemongrass, kaffirlim leaves, chillies and garlic.

Each of these spices contributes to the distinctive flavour profile of Thai cuisine. The most common uses of lemongrass are in soups, curries, stews, and galangal; galangal is used to add a little peppery kick to dishes, kaffir lime leaves give dishes a citrusy scent, chillies are spicy; shrimp paste gives food an umami flavour; garlic provides a sharp, pungent flavor; cilantro adds a mild aroma to dishes, cumin lends a smoky taste, while turmeric gives dishes a vibrant yellow hue.

Together, these spices combine to create complex flavour profiles unique to Thai cuisine. Mixing spices together can make dishes both tasty and aromatic. You can bring Thai flavors to your kitchen by stocking up on these spices.

What Spices or Herbs Are Best for Potatoes

A potato can be a side dish for any type of meat. You might have been cooking potatoes for a while and know that there are other ways to prepare them.

These versatile veggies can be used as a side dish in many dishes. Not only are potatoes great with spices, but so are many herbs and other seasonings.

These delicious recipes will spice up your next potato recipe.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

amazon.com

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

penzeys.com

• Homepage

en.wikipedia.org

• Cumin - Wikipedia


• Charlemagne - Wikipedia

pubmed.ncbi.nlm.nih.gov

• PubMed: Acute Inflammation, Metabolism and Metabolism


• Aging, inflammation and the environment - PubMed

How To

Do You Know How To Make Curry Paste?

Curry paste uses dried chillies, shallots, galangal root, lemongrass, kaffir lime leaf, garlic, shrimp paste, sugar, salt, and sometimes coconut milk. It is an important ingredient in Thai cuisine.

Curry paste is one the most loved condiments in Southeast Asia. Curry paste adds a distinctive flavour to many dishes such as curries and soups, stir fries, stir-fries or rice dishes.

It's not difficult to make at home! Follow the steps below to make it easy!

Step1 - Prepare Ingredients

• Before you start making this recipe, prepare all ingredients.
• Start by peeling and chopping shallots (about 2 cups). Then chop galangal root into small pieces (about 3 inches long) and set aside.
• Next, slice four garlic cloves. Lemongrass stems about 1/2 inch thick should be removed and finely chopped.
• Crush the red chilli peppers with about four tablespoons of water and remove the seeds.
• Next, cut kaffir lime leaves into thin strips (about 5 inches long). Set aside the white portion of the stem.
• After draining the shrimp paste, wash it well and then coarsely smash it.
• Final, weigh out salt and sugar.

Step2 - Grind Ingredients

• Mix all ingredients until well combined.
• The texture should be very similar to peanut butter.
• Take note: If you are looking to reduce oil in your dish you can add water to the mix.

Step3 - Add Coconut Milk

• Mix coconut milk with the mixture.
• Slowly add coconut milk to ensure that the paste doesn't become too sticky.
• If you prefer less spice, add less chillies to the recipe and more galangalroot.
• If you like it spicier, add more chillies and less galangal root. The final result should taste good to you.

Step4 - Serve

• Top with your favorite food.
• Enjoy!