Candied Bacon Crackers

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Tender bacon bits ride atop wafers light as air when you make these Candied Bacon Crackers—sweet, savory, and, with the chili flakes, spicy, in every bite.

This recipe is yet more proof that bacon makes everything better. Not that crackers really need to be improved upon. They are a humble snack. But taking just the slightest sliver of bacon makes them an hors d’oeuvre. THAT’s how good these Candied Bacon Crackers are—combining the sweet and savory with the crunchy makes you speak French!

The ‘candied’ bit comes from the brown sugar, while I also suggest red pepper chili flakes for a smattering of heat. There’s a little something in each mouthful for everyone, which is convenient considering I usually make these when I am expecting a large group of people over for dinner. Truth be told though, I end up making two batches: one for them, one for me!

Are Candied Bacon Crackers Healthy?

There’s nothing really nutritious about these Candied Bacon Crackers (I mean, the name contains the word ‘candied’, for starters). Bacon contains protein, sure, but it also contains fat, sodium, and calories. The crackers contain carbs, which are a no-no in some books. So, it really comes down to which diet you’re on, if any. Unfortunately, there really isn’t any major diet that this recipe fits into. The closest would be a gluten-free diet, assuming you use gluten-free crackers. You could make other changes, but then, this wouldn’t be a recipe for Candied Bacon Crackers anymore.

What Type of Cracker Should I Use?

Club crackers are my usual choice, as they have a lovely, buttery taste to them that contrasts nicely with the sweet and savory. Speaking of ‘buttery’, the likes of Ritz crackers can also be used, though it depends on how neutral you want your crackers to be (Ritz not being very neutral, in my opinion). Crackers seasoned with rosemary and/or herb are also an option, though, like the Ritz, are more flavorful. It’s up to you whether this is a good thing or a bad thing. Saltines can be used if the idea of a salty meat and a salty cracker doesn’t turn you off. Aside from these, you can let your diet decide and go for whole wheat or gluten-free crackers if that’s what you would prefer to eat.

INGREDIENTS

• 30 rectangular crackers
• 8-10 slices of bacon
• 1/2 cup brown sugar
• 1 tsp red pepper chili flakes (optional)
• pinch of black pepper

INSTRUCTIONS

Prep

Preheat the oven and prepare the baking sheet with a wire rack.

Arrange

Place crackers on the rack and top each with a piece of bacon.

Sweeten

Cover the bacon with brown sugar, and add chili flakes and pepper if you like it spicy.

Bake

Cook until the sugar caramelizes and the bacon crisps up.

Cool & Serve

Let the crackers cool, then enjoy your scrumptious treat!

Devour!

FAQs & Tips

Other Bacon Appetizers Worth Trying

• Air-Fryer Bacon-Wrapped Chicken Tenders: Does what it says on the tin. Two kinds of meat conveniently cooked in the air fryer.
• Bacon Deviled Eggs: The devilish one just got naughtier with the addition of bacon to his particular style of egg.
• Bacon-Wrapped Pineapple Bites: Yes, when an appetizer features bacon, it usually means one food is wrapped in it.

Print

Candied Bacon Crackers

Tender bacon bits ride atop wafers light as air when you make these Candied Bacon Crackers—sweet, savory, and, with the chili flakes, spicy, in every bite.

Course Appetizer

Cuisine American

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 30

Calories 43kcal

Author FoodFaithFitness

Ingredients

• 30 rectangular crackers such as Club crackers
• 8-10 slices of bacon
• 1/2 cup brown sugar
• 1 tsp red pepper chili flakes optional
• pinch of black pepper

Instructions

• Preheat your oven to 350°F.
• Line a baking sheet with parchment paper, then place a wire rack on top. Arrange the crackers neatly on top.
  
  
  
  
  
  
  
• Cut the bacon slices into thirds or quarters, ensuring each piece will fit on a cracker. Place a piece of bacon on each cracker.
• Generously sprinkle brown sugar over the bacon on each cracker to cover.
  
  
  
  
  
  
  
• For a spicy kick, lightly sprinkle red pepper chili flakes and black pepper over the crackers, if desired.
  
  
  
  
  
  
  
• Bake in the preheated oven for 15 to 20 minutes, until the brown sugar has melted and the bacon is crispy.
• Let the crackers cool before serving to allow the caramelized sugar to set.

Nutrition

Calories: 43kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 4mg | Sodium: 114mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 20IU | Calcium: 8mg | Iron: 0.3mg

The post Candied Bacon Crackers appeared first on Food Faith Fitness.

References:

Frequently Asked Questions

Is organic meat better?

This question is probably answered if you've been paying close attention. But here's the rub, organic food is becoming more popular while conventional food continues to fall out of favour.

Organic foods continue to be popular because they offer a healthier alternative. Organic foods are also safer for our overall health and reduce pollution.

However, there are also two sides to this coin. Organic produce takes longer to grow, and it requires more resources. Organic food is more expensive than non-organic.

Organic meats will typically be more expensive than those that are raised in conventional conditions. However, there are ways to reduce these costs without sacrificing quality.

Buy local to save money. Locally grown fruits and veggies help to lower prices because farmers get incentives to grow good crops.

A great way to save money is to search for deals. You may be able to get discounts when you buy organics.

Finally, another way to save money is by eating less meat. Feeding livestock can be very expensive.

There are many reasons organic foods are better for our bodies and the environment, but we need to be mindful of the cost.

Organic means it is free from pesticides?

Organic food is free from pesticides and chemical fertilizers. This means that organic food is not exposed to pesticides or fertilizers.

Organic produce also contains more nutrients than conventionally produced foods because it contains no harmful additives.

Farmers must follow strict guidelines to grow organic crops under the USDA National Organic Program (NOP).

These guidelines address soil preparation, crop rotations, pest control, water conservation, harvesting, and other practices.

Organic farming techniques also contribute to healthy ecosystems that benefit wildlife as well as natural habitats.

What are organic fruits?

Organic food does not contain pesticides or synthetic fertilizers. Organic foods also have more nutrients such as vitamins C, E and K plus omega-3 fatty acid. These nutritious ingredients make organic foods better for our bodies, and for the planet.

Organic foods are produced with sustainable farming practices that promote soil quality and biological diversity. They are free of harmful chemicals and sewage sludge.

Although organics are most commonly associated with produce, organics can also be found in dairy, meats, poultry, eggs and baked goods.

The USDA defines organic as crops grown in accordance with strict federal regulations. This means that farmers can't use non-organic methods of growing these foods. They may however use approved natural pest management methods like crop rotation or cover cropping as well as organic feeds.

The farmer must also follow the guidelines for how much fertilizer and insecticide he uses throughout the growing season. He must also rotate his fields among different crops. GMOs (genetically modified organisms), synthetic growth hormones and insecticides as well as synthetic fertilizers are prohibited by farmers.

The requirements for organic fruits and vegetables are met if they are labeled 100 percent organic. However, some farms won't claim that their products are 100% organic. This would confuse the consumers. Instead, they will call their product "made using organic ingredients." "

What are the best organic vegetables for you?

Organic vegetables are the best and most nutritious food source. They are considered the healthiest food on Earth.

Organic produce is free from pesticides and herbicides. These chemicals can pose serious risks to our environment and health.

Organic produce also has more nutrients, vitamins minerals, antioxidants and phytonutrients. They also contain more fibre, essential fatty acids, enzymes, fiber, and enzymes. They are healthier as we absorb nutrients more easily when we eat organics.

Organic vegetables taste delicious and are safe for you to eat. There are no known side effects associated with consuming organic produce.

All grocery stores can carry organic produce. Organic fruits and veggies can be purchased at any grocery store provided they comply with USDA guidelines.

What are the top organic products?

Today, organic foods are the fastest-growing industries. However, we still have a lot to learn from our roots.

Organic products will be the future. They are safer, healthier for the environment, and easier to afford for consumers.

But they tend to be more expensive. That is why we developed the Organic Food Index. We wanted to know which foods are popular today and whether trends are changing.

The results show that organic food is becoming increasingly popular. The number of Americans shopping for organic food grew by nearly 50% between 2011 and 2012.

The USDA reported that organic production rose by 10% in the last year. Organic food now accounts for 9% of U.S. agricultural output.

Although organic food is gaining popularity, it appears that consumers still have to pay a premium for it. According to the Organic Trade Association OTA, organic food retail prices are about twice those of conventional products.

Despite this, organic food is growing at a faster rate than any other food segment. You'll notice that organic food consumption has increased steadily since 2009.

According to OTA's data, organic products sold in supermarkets grew at 14% between 2010 - 2011.

This is because of consumer demand for healthier products, which explains the rise in organic food sales across all age categories.

Younger generations are also leading the way in organic food choices. Millennials are twice likely to choose organic food than the baby boomers. Young adults aged below 35 account for 25%.

Statistics

• Cosmetic brands such as Laurel and Rose Mira are 100 percent organic and have a wide array of skincare products. (en.wikipedia.org)
• To provide the highest quality products and services to every customer, with a dedicated workforce that puts the customer first and takes the extra step to achieve 100% customer satisfaction and loyalty. (hollinsorganic.com)
• As for organic meat, regulations require that animals be raised in living conditions that accommodate their natural behaviours (like the ability to graze on pasture), fed 100% organic feed and forage, and not administered antibiotics or hormones. (usda.gov)
• Nutrients like omega-3 fatty acids were up to 50 percent higher in organic meats and milk than in conventionally raised products.[3] (en.wikipedia.org)

External Links

[TAG34]

• Organic Industry Survey


• U.S. Organic Sales grew to an all-time high of $62 billion in 2020

[TAG37]

• PubMed: Assessment of the micronutrients found in plant foods that are produced using organic and conventional agricultural techniques - PubMed


• Comparison of the total and ascorbic Acid content of freeze-dried and frozen-dried marionberry, strawberries, and corn grown according to conventional, organic, and sustainable agriculture practices - PubMed

[TAG40]

• Summary


• Clean Fifteen Conventional Produce (tm); With the Least Pesticides

[TAG43]

• Occupational Pesticide Exposures and Cancer risk: A Review: Journal of Toxicology and Environmental Health Part B Vol 15, No 4


• Genetically modified food safety and public concerns: a review by Journal of Food Science and Technology

How To

How to Buy Organic Meat Even on a Limited Budget

Here are some tips and tricks that will help you save money on organic meat.

I will give you tips on where to find cheap organic meats and how much they cost per pound. Learn how to get maximum value from the products you buy.

For healthy eating, you don’t have to spend a lot. Sometimes it takes creativity to save money and eat well. Here's my list of ways to keep your food costs down while enjoying organic meat's benefits.

1. Shop at wholesale clubs - Sams Club or Costco are great places to buy bulk foods such as chicken breasts and pork chops. If you're lucky enough to live near one of these stores, you can often get deals on large quantities of meat (up to 50 pounds). This way, you won't waste any meat. It's also possible to freeze meat purchased in bulk so that it lasts longer.
2. Shopping online is easy - There are tons of websites that sell meat at reduced prices. Amazon, for example, offers Prime Pantry, a weekly deal that includes free shipping on orders greater than $35 You can get discounts on ground beef, beef roasts, lamb steaks and pork loins. You can browse their website and view what's on sale at different times.
3. Find a local farmer - Local farmers usually charge less than big box retailers because they do not pay considerable fees to stock their shelves. They also know what their animals ate and drink so they can tell exactly what is inside.
4. Choose lean cuts of meat - It is usually cheaper to cook lean meat than fatty. You should always look for the best cuts. The most common ones are sirloin steak, tenderloin roast, top round steak, and flank steak. These cuts are low in fat and high-protein.
5. Try new recipes. One of the easiest ways to reduce your grocery bill is to start cooking meals with ingredients you haven't used before. You'll be surprised at how many delicious dishes can you create using fresh tomatoes.
6. You can be creative with leftovers. If you have leftover poultry or meat, you can use them to make sandwiches, soups and casseroles. Leftover meat is perfect for making quick lunches or dinners.

There you have it! These are my top tips for how to get organic meat on a tight budget. Do you have other tips? Have any other tips for me about where to buy cheap meat?

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