Cabbage Recipes

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Cabbage is one of the green vegetables that I loved as a kid and my mom made quite often. It was inexpensive and a quick side dish that could feed our large family. Now if you grew up mainly eating boiled cabbage like me, first, I totally understand, and second, you’ll be surprised how many more ways you can enjoy this extremely economical vegetable. From cabbage soup recipes and cabbage rolls, to cabbage stir-fries, coleslaws, and more; cabbage is a versatile and budget-friendly hero!!

Here are our top cabbage recipes we think you should try!

Cabbage Soup

Cabbage Soup

Forget the cabbage soup diet, you'll want to eat this super healthy vegetable-filled cabbage soup just because it tastes incredible!

4.85 from 119 votes

$7.89 recipe / $0.99 serving Get the Recipe

We’re starting things off with our super flavorful Cabbage Soup! It’s loaded with veggies and made with a simple herb-filled broth. And this recipe makes a LOT so it’s perfect to enjoy throughout the week or freeze some for later.

Beef And Cabbage Stir Fry

Beef and Cabbage Stir Fry

This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization.

4.85 from 357 votes

$7.14 recipe / $1.79 serving Get the Recipe

If you love quick stir fry recipes, this popular Beef and Cabbage Stir Fry is one to keep in your weekly rotation. It’s full of vegetables and kind of addictive…don’t say we didn’t warn you ;)

Kielbasa And Cabbage Skillet

Kielbasa and Cabbage Skillet

This Kielbasa and Cabbage Skillet is a fast and hearty weeknight dinner full of fiber and flavor! Serve with noodles or as is for a lower carb meal.

4.87 from 68 votes

$5.48 recipe / $1.37 serving Get the Recipe

This Kielbasa and Cabbage Skillet is one of my favorite go-to weeknight dinner meals. It includes sautéed or fried cabbage, smoked sausage, onion and a tangy stone ground mustard vinaigrette!

Crunchy Cabbage Salad

Crunchy Cabbage Salad

This crunchy cabbage salad holds up great in the refrigerator, so you can have a fresh crunchy vegetable side all week long!

4.46 from 24 votes

$3.01 recipe / $0.51 serving Get the Recipe

This Crunchy Cabbage Salad made with our yummy sesame ginger dressing is perfect for a quick lunch, a vegetable side dish or it works great for dinner, especially when you add some teriyaki chicken or honey sriracha tofu on top!

Cabbage Rolls

Cabbage Rolls

These delicious Cabbage Rolls are stuffed with ground meat and rice then baked in a simple tomato sauce for an easy comfort meal.

4.34 from 3 votes

$15.49 recipe / $1.94 serving Get the Recipe

Cabbage Rolls are a hearty, comfort food recipe that includes tender cabbage leaves, meat, and rice, and can easily feed a large family.

Fried Cabbage And Noodles

Fried Cabbage and Noodles

Fried Cabbage and Noodles is a simple and inexpensive comfort food that can be served as a side dish or the base to full meal.

5 from 16 votes

$2.83 recipe / $0.71 serving Get the Recipe

With just seven simple ingredients this Fried Cabbage and Noodles recipe is insanely easy to make, inexpensive, and makes a great side dish or base for a bigger meal.

Easy Creamy Coleslaw

Easy Creamy Coleslaw

This classic sweet and tangy homemade coleslaw recipe is perfect for piling onto pulled pork sandwiches or serving as a side with dinner.

4.80 from 5 votes

$1.63 recipe / $0.41 serving Get the Recipe

Homemade coleslaw is simple to make and tastes way better than store-bought. Try this Easy Creamy Coleslaw recipe made with a simple dressing, then tossed with shredded cabbage, carrots, and green onions. It’s definitely creamy crunchy heaven!

Sheet Pan Roasted Kielbasa And Cabbage Dinner

Sheet Pan Roasted Kielbasa and Cabbage Dinner

This One Pan Roasted Kielbasa and Cabbage Dinner comes together in minutes and is full of flavor and comfort. An easy weeknight dinner!

4.84 from 81 votes

$5.71 recipe / $1.42 serving Get the Recipe

I love sheet pan meals! Especially when they’re simple and easy like this Sheet Pan Roasted Kielbasa and Cabbage Dinner. Very similar to our sausage and cabbage skillet meal, but with potatoes added for an even more filling dinner recipe!

Beef And Cabbage Soup

Beef and Cabbage Soup

Light, but filling, this Beef and Cabbage Soup will fill you up without weighing you down, and will keep you warm from the inside out.

4.94 from 47 votes

$9.63 recipe / $1.61 serving Get the Recipe

Beef and Cabbage Soup is another delicious and surprisingly light cabbage soup recipe. It includes ground beef, cabbage, and stewed tomatoes. Perfect on a cool day or any time of the year!

Colcannon

Colcannon

Colcannon is a simple Irish recipe that combines two hearty but inexpensive ingredients to make a delicious and filling side dish.

4.93 from 28 votes

$3.64 recipe / $0.46 serving Get the Recipe

Colcannon is a great budget-friendly recipe that combines two inexpensive vegetables, (potatoes and cabbage or kale) to make a super filling and delicious dish.

Apple Slaw

Apple Slaw

This crisp and refreshing apple slaw is the perfect easy side dish for weeknight meals or potlucks during the fall season.

$6.46 recipe / $0.65 serving Get the Recipe

Wanna switch up your coleslaw recipe? Try our light, crunchy, and refreshing Apple Slaw! It’s made with sliced apples, shredded cabbage, veggies, and a creamy dressing.

Slow Cooker Cabbage And Sausage

Slow Cooker Cabbage and Sausage

Slow cooker cabbage and sausage is an easy, hands-free way to make a delicious, filling, and cozy meal. Perfect for meal prep!

4.31 from 23 votes

$7.80 recipe / $1.30 serving Get the Recipe

I’m sure by now you know we love slow cooker recipes, so of course we had to make a Slow Cooker Cabbage and Sausage meal! Cabbage and sausage cooked in a slow cooker turns out tender, brothy (almost like a cabbage and sausage soup), and totally delicious.

Cold Peanut Noodle Salad

Cold Peanut Noodle Salad

This Cold Peanut Noodle Salad with homemade peanut lime dressing is the perfect meal prep for summer! No reheating necessary.

4.90 from 96 votes

$5.30 recipe / $1.33 serving Get the Recipe

This Cold Peanut Noodle Salad is a super simple salad recipe that comes together with just a few ingredients like red cabbage and whole wheat spaghetti and is topped with a creamy, tangy, peanut-lime dressing.

Sauteed Beef Cabbage And Rice

Sautéed Beef, Cabbage, and Rice

Sautéed Beef, Cabbage, and Rice is a simple yet delicious comfort food that will keep you full without draining your wallet.

4.95 from 19 votes

$5.90 recipe / $1.48 serving Get the Recipe

Sautéed Beef, Cabbage, and Rice is a cozy, satisfying, and budget-friendly meal without a lot of effort and fuss. It’s made with simple ingredients and its quick enough to make on those busy weeknights.

Cajun Cabbage And Noodles

Cajun Cabbage and Noodles

Cajun Cabbage and Noodles is a fun spin on the classic comfort food with a handful of Cajun spices, some smoked sausage, and a splash of hot sauce.

4.97 from 29 votes

$5.51 recipe / $1.38 serving Get the Recipe

Spice up dinner tonight with these Cajun Cabbage and Noodles. It’s a simple and satisfying recipe with just the right amount of kick. And it comes together in just 30 minutes!

Green Goddess Salad

Green Goddess Salad

This creamy, crunchy, and tangy Green Goddess salad is as delicious as it is easy to make, plus it's ridiculously budget-friendly.

5 from 2 votes

$13.69 recipe / $1.71 serving Get the Recipe

Green Goddess Salad is a delicious and refreshing cabbage salad recipe made with 4 simple ingredients and served with a creamy green goddess dressing.

BBQ Beef And Cabbage

BBQ Beef and Cabbage

This quick BBQ Beef and Cabbage comes together in one skillet and uses inexpensive cabbage to bulk out the meal instead of relying on pasta or rice.

4.66 from 29 votes

$5.19 recipe / $1.73 serving Get the Recipe

BBQ Beef and Cabbage is a simple skillet meal that combines beef and cabbage with a little homemade BBQ sauce and fresh cheddar cheese on top. Its flavorful, filling, and gets you a good dose of vegetables!

Check out more of our favorite recipe roundups below!

More Great Recipe RoundUps

Sweet Potato Recipes

Easy Lunch Ideas

Easy Ground Beef Recipes

Cheap And Easy Bean Recipes

The post Cabbage Recipes appeared first on Budget Bytes.

References:

Frequently Asked Questions

Is Thai cooking made with garlic?

Thai cuisine includes garlic. Garlic is used in Thai cuisine as an ingredient in salads, soups and stir-fries.

Thai garlic is chopped and fried together with ginger, shallots and other spices. It is also often eaten with sticky rice.

Garlic is best chopped finely and mixed with oil, chilli paste, fish sauce, lime juice and oil. This mixture is called "Nam Phrik" (namphrik). Nam phrik is often accompanied by grilled chicken or beef.

What are the 11 spice ingredients in Indian cooking?

Coriander seeds and cumin seeds are the eleven main spices in Indian cuisine.

These ingredients can be found in almost all dishes. These spices are used in almost every dish, including curries, curries, chutneys (pickles), rice, bread and sweets.

For health reasons, spices are also beneficial. One example is turmeric, which helps fight cancer cells. Bad breath is protected by cloves. Black pepper lowers cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack is a fantastic kitchen tool that allows you experiment with different combinations. You can mix your own spices or purchase ready-made spice mixes that include many essential spices.

Some people prefer not to add any spices to their food. They believe spices only mask natural flavor and do little to enhance them. A pinch of salt or pepper will not harm your dishes.

Many chefs agree that spices play a crucial role in culinary art. Many dishes would be bland and tasteless without spices. Next time you feel inspired, try a new recipe.

Can you put spice in a drink?

It's amazing how spices can add flavour and flavor to food. How do you make spices alive in drinks?

Spices can bring out the best of any beverage. Add a pinch of cinnamon or nutmeg to your favorite beverage, such as coffee, tea, or hot chocolate.

Most recipes require ground spices. You will need to use fresh whole spices. This is sensible, but it can be expensive, time-consuming, and requires storage space.

This is where the magic happens. With a little creativity, you can make your favorite spices easy to use in powdered form. These spices can be mixed into favorite beverages to create tasty spiced drinks.

These powders can be made in two ways. One way is to grind whole spices into fine powder. Another method is to use a mortar & pestle to grind the spices until they are finely ground.

Whichever method you choose, you'll find that the resulting powder is much easier to measure out and store than whole spices. Plus, the powder keeps well so that you won't run out of stock.

You can even experiment with mixing different spices to create new flavours. To make minty water, you can combine spearmint and peppermint leaves. You can also make spicy ginger-ginger tea by combining ginger and cardamom seeds.

Once you have mastered the art of making powdered spices you can use that same technique for herbs. Some of the most common herbs are basil, rosemary, thyme, oregano and sage.

The possibilities are endless. Powdered spices are a great way to make your drinks more flavorful or to enhance dishes like soups and salads.

What are the Primary Flavours In Thai Cooking?

Thai cuisine includes several distinct regional cuisines. There are five main types of Thai cuisine: Northern, Central, Southern and Eastern. Each region has its unique flavour profile.

Thai food is known for its sweet, salty and sour flavors.

Thais consider sweetness essential because it makes dishes taste good. Thai cuisine includes sweet ingredients like palm sugar (gulamelaka) or coconut milk.

Thailand is also a popular place for sourness. Sour foods are often served alongside hot dishes. This combination helps balance out the heat.

Thai food has a lot of spicy ingredients. Thai cuisine uses a lot of spices, including galangal ginger root, chilli pepper, and garlic.

What is the difference between cooking Whole and Ground Spices? Ground Spices?

There are no significant differences in the cooking of whole and ground spices. After harvesting, spices are ground. This ensures that there are no differences in the quality of spices.

However, the price difference is substantial. Whole spices cost more because of the labour involved in processing them. But the taste is worth it.

When you buy bulk spices, you may get additional discounts. If you buy a whole bag of cinnamon sticks, you may get a discount.

The same applies to nutmeg and cloves, ginger or cardamom. These spices can be purchased in bulk to save money.

Ground spices last much longer than whole spices. Because ground spices lose potency quickly from oxidation, this is why whole spices last longer than ground spices.

The main reason we recommend whole spices over dried is that they can add lots of flavor to recipes.

You can make a delicious curry by using whole turmeric in place of ground turmeric. For chicken dishes, whole coriander seeds can be ground to make a spice blend.

The process of grinding spices takes a lot of time. If you're buying whole spices it makes sense for you to buy large quantities. This will ensure that you don't run out of spices quickly.

Thai food includes paprika.

Yes. It is an ingredient in many dishes, including Pad See Ew (Thai fried rice), from eggs cooked in coconut milk.

Thai cuisine, Mexican, Spanish and Indian food, as well as Thai and Balkan dishes, contain paprika.

Paprika can been traced back to Ancient Greece over 5,000 years ago. The Hungarian language is what "paprika" means.

Statistics

• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

External Links

[TAG122]

• Vanilla


• Herbs & Spices

[TAG125]

• Acute Inflammation and Metabolism - PubMed


• Aging, inflammation and the environment - PubMed

[TAG128]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

[TAG131]

• Validation of novel Lifestyle Inflammation Scores and Dietary Guidelines - PMC


• PubMed: Molecular mechanisms of curcumins suppressing tumorigenesis, angiogenesis and metastasis. Focus on NF-kB pathway – PubMed

How To

How To Make A Garlic Press?

A garlic presse is an indispensable tool for home chefs. It makes it easy to mince garlic into a paste, puree it into soups or salad dressings, or even make a sauce. It's also great for crushing whole garlic cloves into a buttery spread or garlic salt.

However, if you don’t already have a garlic pressing machine, you might wonder how to get one. We have some tips to help get you started.

First of all, you'll need to get a large bowl. Place the bowl under the pressure regulator and pour the crushed garlic inside. Now, set the pressure regulator valve to the maximum.

Next, turn the handle counterclockwise until you hear a click. The top of the press should lift up and expose a flat surface. This will allow you slide the blade back-and-forth over the bowl. Continue to turn the handle counterclockwise, until the blades are closed.

Finally, remove the pressed garlic.

Here are some more ways to use this versatile instrument:

• Use minced garlic in soups, sauces and salads as a seasoning or even as a garnish.
• Use the press for whole garlic cloves to make a buttery spread
• Place whole garlic cloves in a pizza dough and crush them before baking
• Roasted garlic can be incorporated into creamy polenta or mashed potatoes.
• Use the press for homemade pesto
• Blend the garlic into a smooth vinegar dressing

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[TAG230] A food blog with hundreds of quick and easy dinner recipes. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting!