Our mission also includes recognizing the many wonderful chefs and home cooks who dedicate themselves to creating delicious meals for their families or acclaimed restaurants worldwide.
We treasure any contributions you would like to make to our blog, or if you have a family recipe you'd like to share with our community, please reach out at [email protected]. You are amazing, and so should your tasty cooking!
For now, love yourself and enjoy this one ...
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If there’s one leafy green vegetable that we love to keep in stock, whether it’s fresh or frozen, it’s definitely spinach! Spinach is a great ingredient to incorporate into recipes because it’s tender so it blends easily into soups and pasta dishes, and it has a mild flavor so it adapts well to different ingredients and spices. And there are plenty of recipes where you can sub fresh spinach for frozen spinach if you’re looking to save a few extra bucks! So today we’re sharing 21 of our Best Spinach Recipes including spinach breakfast recipes, spinach salad recipes, chicken and spinach recipes, and more!
1. Spinach And Mushroom Crustless Quiche
Spinach Mushroom and Feta Crustless Quiche
For all the breakfast fans out there, this one’s for you! This popular Spinach and Mushroom Crustless Quiche is filling, full of vegetables, and great for breakfast, lunch, or dinner!
2. Creamy Tomato And Spinach Pasta
Creamy Tomato and Spinach Pasta
Craving pasta for dinner tonight? This quick & easy Creamy Tomato and Spinach Pasta will definitely hit the spot!
3. Spinach And Feta Grilled Cheese
Spinach and Feta Grilled Cheese
Take your grilled cheese sandwich up a notch with this Spinach and Feta Grilled Cheese! We used frozen spinach, a little feta cheese for a tangy punch, and toasted it up on some good bread. It’s seriously irresistible!
4. Creamy White Bean and Spinach Quesadillas
Creamy White Bean and Spinach Quesadillas
If you’re a fan of quesadillas, then you’ll love these Creamy White Bean and Spinach Quesadillas! They’re crispy on the outside, creamy on the inside, and can be made in just 20 minutes.
5. Creamy Tortellini Soup
Creamy Tortellini Soup
We love rich and creamy soups like this Creamy Tortellini Soup. The spinach is a perfect addition giving the soup balance and a little bit of color.
6. Spinach Alfredo Pasta
Spinach Alfredo Pasta
If you’re looking for something super-indulgent for dinner tonight, try our Spinach Alfredo Pasta. It’s rich, super creamy, and is done in under 30 minutes! WIN!
7. Strawberry Spinach Salad
Strawberry Spinach Salad
Spinach often gets to shine the most in fresh salad recipes like this simple Strawberry Spinach Salad. It includes chopped candied pecans and a super delicious homemade balsamic vinaigrette dressing.
8. Spinach PIe
Spinach Pie
If you’ve never had Spinach Pie before this is a great time to try it out! It includes frozen spinach and frozen puff pastry to keep things simple, and it’s perfect for breakfast, brunch, or lunch!
9. Creamy Spinach Artichoke Chicken
Creamy Spinach Artichoke Chicken
Chicken and spinach just go together, especially in this Creamy Spinach Artichoke Chicken. It’s made with a rich and garlicky cream sauce, fresh spinach, chopped artichoke hearts, then spooned over skillet-seared chicken breasts. Yum!!!
10. Creamy Coconut Curry Lentils with Spinach
Creamy Coconut Curry Lentils with Spinach
If you like including meatless recipes in your dinner rotation, you’ll definitely enjoy these Creamy Coconut Curry Lentils with Spinach. They’re simple, creamy, and delicious!
11. Tomato Mozzarella Pasta Salad With Balsamic Vinaigrette
Tomato Mozzarella Pasta Salad
Here’s another spinach pasta recipe that we’re sure you’re going to love! This Tomato Mozzarella Pasta Salad is light, refreshing, and holds up well in the refrigerator making it perfect for meal prep!
12. Creamy Pesto Mac With Spinach
Creamy Pesto Mac and Cheese with Spinach
I can never resist a bowl of mac and cheese and it’s even better with its infused with extra flavor like this Creamy Pesto Mac and Cheese with Spinach!
13. Wilted Spinach Salad
Wilted Spinach Salad
Sometimes lunch or dinner is as easy as making this quick 20-minute Wilted Spinach Salad. It’s made with bacon, cannellini beans, and a warm vinaigrette that helps slightly wilt the spinach. Perfect as a light main dish or a simple side recipe!
14. Indian Style Creamed Spinach
Indian Style Creamed Spinach
This Indian Style Creamed Spinach is absolutely delicious and perfect for dipping naan bread, spooning over rice, or using as a base for a more complete meal.
15. Spinach Artichoke Pasta
Spinach Artichoke Pasta
If you love a good spinach and artichoke dip, then you’ll definitely enjoy this Spinach Artichoke Pasta recipe. We made a few substitutions to make it saucier and we share some extra add-in ideas in case you want a little more protein :)
16. Tortellini Salad
Tortellini Salad
This Tortellini Salad is not only stunning, but it’s also delicious! It combines spinach with lots of fresh vegetables, pasta, and a homemade Italian vinaigrette dressing. It’s great for feeding a crowd and comes together in minutes!
17. Creamed Spinach Baked Eggs
Creamed Spinach Baked Eggs
If you have some eggs in the fridge and some frozen spinach in the freezer, then this easy Creamed Spinach Baked Eggs recipe can be made in no time!
18. Easy Creamed Spinach
Creamed Spinach
You can’t go wrong when you have an easy Creamed Spinach recipe in your back pocket. This version is simple, rich, and creamy without being overly heavy.
19. Spinach Lasagna Roll UPs
Spinach Lasagna Roll Ups
Spinach Lasagna Roll Ups are another super easy dinner idea with endless possibilities for variation.
20. Bacon And Spinach Pasta With Parmesan
Bacon and Spinach Pasta with Parmesan
Bacon and Spinach?…um, yes please! This Bacon and Spinach Pasta with Parmesan is a simple & quick recipe that comes together in just 30 minutes and only requires 6 ingredients!
21. Spinach Artichoke Grilled Cheese
Spinach Artichoke Grilled Cheese
Of course we had to end this roundup with a bang! This Spinach Artichoke Grilled Cheese recipe is the perfect mashup between two beloved favorites. Enjoy! ;)
More Recipe Roundups
Easy Black Bean Recipes
Cheap & Easy Chicken Thigh Recipes
Easy Potato Recipes
The post Best Spinach Recipes appeared first on Budget Bytes.
References:
By: Marsha - Budget BytesTitle: Best Spinach Recipes
Sourced From: www.budgetbytes.com/spinach-recipes/
Published Date: Fri, 18 Aug 2023 17:12:13 +0000
Frequently Asked Questions
What Thai spice will I need to make Thai food home?
In order to cook authentic Thai food at home you will need five spices: black pepper (cayenne), coriander seeds (coriander seeds), turmeric and cinnamon. Each ingredient plays a crucial role in the creation delicious dishes.
Black pepper adds savoury flavours, while cinnamon adds sweetness. Coriander seeds add a spicy kick, while turmeric gives curry powder its signature yellow colour. Cayenne peppers heat up the dish, while cilantro adds flavor and freshness. Cinnamon adds complexity and depth to any dish.
These spices are available at most grocery stores. However, if you prefer to order them online, we have recommendations.
What's the Difference Between Cooking With Whole vs. Ground Spices?
There is no difference between cooking whole spices and with ground spices. All spices can be ground once they have been harvested. There is no quality difference.
However, this price differential is quite significant. Because of the labor involved in making whole spices, they cost more. But the flavour is worth it.
Bulk purchases of whole spices can often get you additional discounts. A whole bag of cinnamon sticks might be eligible for a discount.
The same goes for nutmeg, cloves, ginger, cardamom, etc. This can help you save money on spices if you buy them in bulk.
Whole spices can also last longer than the ground spices. Because ground spices lose potency quickly from oxidation, this is why whole spices last longer than ground spices.
The main reason we recommend whole spices over dried is that they can add lots of flavor to recipes.
A delicious curry can be made with whole turmeric as opposed to ground turmeric. You can also grind whole coriander leaves to make a spice mix for chicken dishes.
Additionally, spices need to be ground. A large amount of whole spices is a good idea. So you don't run short of spices.
Thai food can Paprika be used?
Yes. Yes.
Thai, Mexican, Spanish, Indian and Chinese cuisines include paprika.
Paprika is a product that dates back over 5,000-years to Ancient Greece. The Hungarian language is what "paprika" means.
What are the ten best-loved spices?
Spices can be used to flavor foods and beverages. Some spices are more well-known than others. There are many varieties of spices. So let's look at the ten most popular ones and find out why they are so well-loved.
Cooking is incomplete without spice. It adds flavor and aroma, but doesn't increase calories. Many spices are rich in essential vitamins and minerals that help keep our bodies strong.
Here are the ten best-selling spices.
- Cinnamon: This spice is known for improving digestion and lowering cholesterol. It prevents the flu and colds.
- Garlic - This spice helps boost immunity and fight infections. It can also help lower blood pressure by aiding digestion.
- Oregano: This spice improves athletic performance and energy levels. It can also help with memory problems and fight infection.
- Black pepper - This spice is rich in antioxidants and has anti-inflammatory properties. It helps to reduce stress and heart diseases.
- Basil-Basil contains vitamin B, calcium, iron. It also helps fight cancer cells and boosts metabolism.
- Salt & Vinegar - These two ingredients make a tasty combination. Both salt and vinegar have a high level of effectiveness against viruses and bacteria.
- Cloves- Clove oil - This natural remedy is great for sore throats, toothaches, and even sore throats. It also helps with muscle spasms.
- Ginger - Ginger has been shown to reduce nausea and morning sickness in pregnancy. It can also clear your sinuses.
- Curry Powder - Curries are a classic from ancient times. They were made initially with coconut milk. But, today we use different oils and ghee bases.
- Turmeric – This spice is one the oldest medicinal herbs.
Try these 10 popular spices next time you are looking to add flavor to your meals. You might be surprised by what happens!
Statistics
- According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
External Links
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- Development and Validation of Novel Dietary and Lifestyle Inflammation Scores - PMC
- Molecular mechanisms that curcumins have on tumorigenesis, angigenesis and metastasis. This article is from PubMed.
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- Amazon.com. Spend less. Smile more.
- Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food
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How To
How to store cooking spice?
Here's how to store your cooking spices for maximum performance. First, it is important to understand the science behind how foodstuffs are stored.
Because spices lose their flavour when exposed to the sun, they are best kept out of reach from light. This is because oxygen reacts with organic compounds like those in spices to cause oxidation.
To prevent oxidation, spices should be stored in dark cupboards. These conditions can cause spices to quickly lose their flavor.
Keep spices fresh by storing them in airtight jars out of direct sunlight.
For a flavoured beverage, add herbs and spices. For example, you could mix 2 tablespoons of ground cinnamon in 1/2 cup of warm milk and stir it well. Serve immediately by adding a squeeze lemon juice.
Dry herbs and spices can also be used in soups, stews or casseroles. Place the spice mixture on top of the dish and allow it to rest for 5-10 mins before serving.
If you have leftover cooked vegetables, fruit, meats, poultry, fish, shellfish, eggs, cheese, bread, crackers, cookies, cakes, pies, or puddings, they can be added to your favourite recipes as snacks.
You can enjoy the fresh flavours of fresh herbs or spices by chopping them up and adding them to food while they are still hot. Also, you can freeze herbs and spice by placing them into ice cube dishes or muffin cups. Once frozen, place them in freezer bags or zip-top bags.
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