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Potlucks are always a great time for families and friends to get together for special occasions, summer BBQs and Sunday dinners. And I’m sure we’ve all worked somewhere where they loved having a potluck to celebrate just about anything, ha! Well if you’re looking for something easy, budget-friendly and delicious to bring to your next potluck, you’re in luck! We’ve put together 30 of the Best Potluck Recipes to impress your friends at your next social gathering!
Easy Potluck Recipes
1. Cowboy Caviar
Cowboy Caviar
You’ll definitely steal the show at your next party or BBQ when you make this Cowboy Caviar! It’s an easy salsa-type salad that can be served with chips, on top of tacos or salads or as a side dish with your next dinner meal.
2. Turkey Pinwheels
Turkey Pinwheels
Pinwheels are a classic party item that everyone seems to love. These Turkey Pinwheels are easy to make and extremely versatile. So grab this basic formula then feel free to switch up the ingredient combinations!
3. Macaroni Salad
Macaroni Salad
You can’t have a summer BBQ or potluck without this classic Macaroni Salad recipe. It’s cold, creamy, budget-friendly and delicious!
4. Homemade Cornbread
Easy Homemade Cornbread Recipe
If there is one thing I absolutely love it’s definitely homemade cornbread. You can ditch the box stuff and serve this easy cornbread recipe with your soup, chili or as a side with your collard greens and pinto beans.
5. Broccoli Cheddar Chicken Salad
Broccoli Cheddar Chicken Salad
Everyone loves a good chicken salad and this Broccoli Cheddar Chicken Salad puts a fun spin on a classic recipe.
Potluck Dinner Recipes
6. Homemade Lasagna
Homemade Lasagna
When it comes to comfort food, it doesn’t get much better than a deep dish serving of cheesy Homemade Lasagna. This easy lasagna recipe is the ultimate crowd-pleasing food and is perfect for potlucks and Sunday dinners.
7. Homemade Chili
The Best Homemade Chili Recipe
This warm and comforting Homemade Chili recipe is great to enjoy all year long. You can serve it at a potluck or dinner party and allow guests to customize it with their own toppings for a super flavorful and hearty meal.
8. Baked Spaghetti
Baked Spaghetti with Sausage
Yes - Baked Spaghetti, because why not? It turns the traditional spaghetti recipe into this delicious casserole topped with a gooey layer of melted cheese. Trust me, it’s worth the extra effort.
9. Sloppy Joes
Sloppy Joes
These Sloppy Joes are great to make for a big party or get-together. Our version is made with a rich, homemade sauce which makes them extra flavorful. You can easily serve these with mini slider buns to feed a crowd.
10. Tuna Noodle Casserole
Tuna Noodle Casserole
You can never go wrong with a creamy, pasta casserole dish at potlucks and Sunday dinners. This Tuna Noodle Casserole recipe is made with a creamy, homemade mushroom sauce. It takes a little more time that using canned cream of mushroom soup - but it’s totally worth it!
Potluck Salad Recipes
11. Classic Southern Style Potato Salad
Classic Southern Style Potato Salad
You definitely can’t have a summer BBQ or potluck without a big bowl of Southern Style Potato Salad. This classic comfort food is creamy, tangy and has just the right amount of crunch.
12. Summer Vegetable Pasta Salad
Summer Vegetable Pasta Salad
I love a good pasta salad during the warm summer months. This refreshing Summer Vegetable Pasta Salad has lots of colorful veggies, an easy homemade vinaigrette and pasta - that’s it! It also stretches well so it’s great for large gatherings.
13. Three Bean Salad
Classic Three Bean Salad
This simple Three Bean Salad has minimal ingredients, an easy and basic homemade dressing and is perfect for your next BBQ or potluck dinner.
14. Tortellini Salad
Tortellini Salad
Your family and friends will love this Tortellini Salad recipe at your next potluck event! It’s a fresh, vibrant and delicious salad made with tortellini pasta, fresh summer vegetables and Italian dressing. Super easy and perfect for big parties!
15. Lemony Cucumber Couscous Salad
Lemony Cucumber Couscous Salad
This fun and delicious Lemony Cucumber Couscous Salad is super easy to make and stays fresh in the fridge for days. It’s the perfect side dish for anything you might cook on the grill and it works great for meal prep!
Vegetarian Potluck Recipes
16. Cheese Enchiladas
Cheese Enchiladas
These Cheese Enchiladas are a simple recipe that combines tortillas, cheese, an extra kick of green chiles and of course our homemade enchilada sauce. They’re warm, cheesy and seriously delicious!
17. Cucumber Sandwiches
Cucumber Sandwiches
These simple, light and refreshing cucumber sandwiches are perfect to make for brunch parties, bridal and baby showers, potlucks and even work gatherings. They’re also really flexible so feel free to play around with the ingredients and make them your own.
18. Nashville Hot Deviled Eggs
Nashville Hot Deviled Eggs
Everyone loves a good deviled egg, but have you ever had hot deviled eggs?? These Nashville Hot Deviled Eggs are a fun twist to a classic potluck favorite recipe…and yes they’re seriously hot!
19. Broccoli Cheddar Casserole
Broccoli Cheddar Casserole
Broccoli Cheddar Casserole is a comforting, classic recipe that is always welcomed at social dinner parties. This homemade version comes together quickly and is a great way to use up some leftover rice!
20. Succotash
Succotash
We love a good side dish that you can pair with almost any meal. This colorful Succotash is simple to make, budget-friendly and a great dish to use up other vegetables in your fridge.
Slow Cooker Potluck Recipes
Slow cooker recipes are perfect for potlucks because if you’re someone like me there are probably a million other things you need to do to get ready for a party - especially if you’re the host. Not only are these slow cooker potluck recipes delicious, but it will also free up some of your time and keep you from having to stand over a hot stove all day!
21. Slow Cooker BBQ Chicken
Slow Cooker BBQ Chicken
Slow Cooker BBQ Chicken is one of my favorite ways to cook tender, flavorful chicken. Chicken breasts are seasoned well and topped with BBQ sauce, then cooked slow which helps make them extra tender and allows them to soak up that yummy sauce.
22. Slow Cooker White Chicken Chili
Easy Slow Cooker White Chicken Chili
This Slow Cooker White Chicken Chili is the perfect dump and go recipe. Add all of your ingredients to the bottom of the slow cooker, set your timer and when you come back you’ll have a big batch of hearty, delicious white chicken chili!
23. Slow Cooker Pulled Pork
Slow Cooker Pulled Pork
You’ll be surprised just how tender and juicy this Slow Cooker Pulled Pork recipe is after it’s cooked low and slow. It’s perfect for BBQ sandwiches, nachos or any potluck or party meal.
24. Slow Cooker Hamburger Stew
Slow Cooker Hamburger Stew
Slow Cooker Hamburger Stew is a simple, budget-friendly take on the classic beef stew recipe. It’s made with ground beef, lots of veggies and is perfect to feed a crowd.
25. Slow Cooker Buffalo Chicken
Slow Cooker Buffalo Chicken
This Slow Cooker Buffalo Chicken is always a favorite at potlucks and dinner parties. Our version goes a step further and uses ranch seasoning which adds a huge burst of flavor to the sauce and makes it even more delicious!
Potluck Dessert Recipes
26. Texas Sheet Cake
Texas Sheet Cake
Say hello to one of the best chocolate cake recipes you’ll probably every taste. This Texas Sheet Cake can easily feed a crowd and is great for potlucks and large family gatherings.
27. Banana Pudding
Banana Pudding
Is it just me or does it seem like Banana Pudding is always the first dessert to be devoured at potlucks? I suggest making a double batch of this easy Banana Pudding recipe because it’s always a crowd favorite!
28. Super Fudgy HOmemade Brownies
Super Fudgy Homemade Brownies
If you’re team fudgy brownies with dense, chewy, rich chocolate then these super fudgy homemade brownies are just for you! They’re easy to serve making them great for parties.
29. Raspberry Oatmeal Bars
Raspberry Oatmeal Bars
You can whip up a batch of these super easy Raspberry Oatmeal Bars when you need a sweet dessert to go with dinner. They’re fun and simple to make with just a few pantry staple ingredients.
30. Easy Lemon Cream Pie
Easy Lemon Cream Pie
This fluffy Lemon Cream Pie is a simple dessert thats perfect for summer gatherings. Make it with a buttery graham cracker crust or vanilla wafers and just a few simple ingredients for a sweet and creamy dessert!
Enjoy all of these delicious potluck recipes at your next party and let us know which one is your favorite in the comments below!
More Great Recipe Roundups
Cheap And Easy Family Dinners
30 Party Food Ideas
Cheap & Easy Chicken Thigh Recipes
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References:
By: Marsha - Budget BytesTitle: Best Potluck Recipes
Sourced From: www.budgetbytes.com/best-potluck-recipes/
Published Date: Fri, 26 May 2023 14:00:00 +0000
Frequently Asked Questions
What are the benefits of organic fruits?
Organic foods are grown without pesticides, synthetic fertilizers, hormones, or antibiotics. Organic foods also have more nutrients such as vitamins C, E and K plus omega-3 fatty acid. Organic food is healthier for the environment and our bodies.
Organic foods are grown using sustainable farming practices that preserve soil quality and encourage biological diversity. They are free of harmful chemicals and sewage sludge.
Many organic products are not associated with produce. They include dairy and meat, poultry, eggs baked goods, pet food, household cleaning supplies, and personal care products.
"Organic" is defined by the USDA as crops that have been grown following strict guidelines set forth in federal government standards. This means that farmers can't use non-organic methods of growing these foods. However, they may use approved natural pest control methods, such as crop rotation and cover cropping, and animal feed made from organic materials.
The farmer must also follow the guidelines for how much fertilizer and insecticide he uses throughout the growing season. He must also rotate his fields among different crops. Farmers cannot use genetically modified organisms (GMOs), artificial growth hormones, synthetic insecticides, or synthetic fertilizers.
Fruits and vegetables labelled "100% organic" meet all the requirements above. But not all farms will label their products 100% organic. That would confuse consumers. Instead, they will call their product "made using organic ingredients." "
Is organic food good for you?
There are two types, those we grow our own and those we purchase from another source. Of course, there are exceptions to both categories, but for the most part, the answer to your question is yes. Organic food is healthier since it doesn't include any harmful chemicals.
In supermarkets all over North America, Europe Asia, Latin America, Latin America, and Africa, you can find organic food. Organic food is now available in most grocery stores, making it easier to find organic foods.
Organic food tastes better and is more nutritious, as it has higher levels of vitamins and minerals. Organics are grown without using pesticides and fertilizers. They also don't pollute soil or water.
The USDA regulates organic farming practices. They require farmers to follow strict guidelines so that organic produce can be eaten safely. There are currently more than 30,000,000 acres of US farmland which have been designated organic.
Organic food is often cheaper than traditional food. Organic food is often cheaper than conventional food because it contains the same amount calories, protein, as well as nutrients. Organic farms don't have the expense of expensive chemical inputs, such as insecticides and/or fungicides. They can charge lower prices.
According to the Environmental Working Group organic food is 10 percent cheaper per pound than conventionally manufactured food. Consider switching to organic foods if you are concerned about your health and the well-being of your family.
Organic food is a popular choice to traditional American cuisines. Many people believe that organic food can only be found in specialty markets or gourmet restaurants. This is false. Organic food is easily available in all regular grocery stores in the United States.
Organic food sales have increased significantly in recent years. The market value of organic food in the US was $43 billion in 2012, up from $21 billion in 2007.
What should I look out for when buying organic products?
USDA-certified organic labels are desirable. This guarantee that the product has met specific standards set forth by USDA. On packages, boxes, cartons or cans, look out for the USDA Organic seal.
When you shop for meat, ensure that it comes from cows who are fed organic feed. Cattle are ruminants. This means they chew the cud. Ruminant cattle have four stomach compartments: rumen, reticulum, omasum, and abomasum. If a cow is to be labeled organically, all parts must be organically fed.
Make sure you only buy chicken from chicken farms that are fed organically and have never been given antibiotics. Chickens are omnivores, meaning they eat both plants and animals. Omnivorous chickens have a digestive tract composed of a crop, proventriculus, gizzard, small intestine, large intestine, and anus.
When buying dairy products, ensure they come from cows fed 100% organically grown feed. Like ruminants and dairy cows, they have four stomach compartments. Milk comes from the fourth stomach compartment--the udder.
You should always check the label before purchasing any other livestock. This will let you know what percentage of the diet was given to the animals. For example, pork may be marked "95% organic" to indicate that 95 percent of the pork's feed is organic.
Is organic meat healthier?
If you've been paying attention for any time, you probably already know the answer to this question. However, the truth is organic food is gaining popularity at a time when conventional food is falling out of favor.
Organic foods continue to be popular because they offer a healthier alternative. Organic foods are safer for our bodies and help to reduce pollution.
However, there are also two sides to this coin. Organic produce takes longer to grow, and it requires more resources. This means organic food will cost more than its non-organic counterpart.
Organic meats will typically be more expensive than those that are raised in conventional conditions. But, you can reduce the cost of organic meats without compromising quality.
Buy local to save money. Buy locally grown vegetables and fruits to help keep prices low. Farmers receive incentives to grow healthier crops.
Look for bargains to cut down on costs. Many organic products can be purchased at a discount.
Finally, another way to save money is by eating less meat. The feed required to raise cattle can make meat production expensive.
There are many reasons that organic food is better than regular food for our bodies, and also for the planet. However, it is important to remember the price.
Statistics
- Cosmetic brands such as Laurel and Rose Mira are 100 percent organic and have a wide array of skincare products. (en.wikipedia.org)
- When packaged products indicate they are “made with organic [specific ingredient or food group],” they contain at least 70% organically produced ingredients. (usda.gov)
- Popular clothing brands, like Patagonia, are labelled as organic by using 100 percent organic cotton for many of their styles. (en.wikipedia.org)
- Brands participating in this challenge are committed to using 100 percent sustainable cotton by 2025.[5] (en.wikipedia.org)
External Links
ecfr.gov
sciencedirect.com
- Organic food and its impact on human well-being: ScienceDirect assesses the status quo as well as future research prospects
- Technical note: Simultaneous Vitamin and Carotenoid Analysis of Milk from Total Mixed Ratio-Fed Cows - ScienceDirect
ota.com
usda.gov
How To
Organic foods: Are they healthier and more nutritious than conventional food?
Organic foods are produced without the use of chemical pesticides and synthetic fertilizers. They are grown in natural conditions and without the use of any artificial inputs like fungicides or herbicides. Organic farming practices include crop rotation, cover crops, composting animal manure, recycling wastewater, and integrated pest management (IPM).
In 2002, the USDA National Organic Program (NOP), was established to regulate the sale, purchase, labelling, production, and distribution of organic products in the United States. NOP regulations ensure organic agricultural products conform to the Federal Food, Drug, and Cosmetic Act. Additionally, organic products must not contain prohibited substances like pesticide residues or genetically modified organisms.
There are two types available in the U.S. for producers who want their products to be labeled "organic". One for farmers and ranchers, and one for manufacturers. Both programs require audits of operations each year to ensure that they are meeting strict standards. There are several certifying organizations that offer these services. These include the CCOF Certified Organic Farmers & Ranchers as well as Quality Assurance International and the American Grassfed Association. Each of these organizations provides third-party verification to verify that farms are following strict guidelines in regards to environmental stewardship, labour practices and care for livestock.
The USDA's Economic Research Service estimates that organic agriculture was responsible for $4.7 billion of 2013 sales. Retail spending on certified organic products reached nearly $1.5 Billion in 2013. This is a 23 per cent increase from 2009. During this time, grocery store sales increased by 12 percent. Spending on organic produce directly increased by 29.9%, while meat, poultry eggs, and seafood spending grew only by 1%.
Although organic food can be more expensive than regular food, many consumers feel that its quality is well worth the additional cost. Consumer Reports' 2015 survey found that 88% of respondents would spend more on organic food if it had higher nutritional values. Health Affairs published another study that found organic food eaters are less likely than those who consume conventional foods to have health problems such diabetes, heart disease and cancer.
Although there is no evidence eating organic foods prevents or treats any diseases, some studies suggest that consuming them might improve overall health by reducing exposure to specific contaminants and pesticides. One example is the conclusion reached by a review of 31 studies, published in 2010, that organically reared beef was significantly less toxic than conventionally-raised beef. A separate analysis of eleven studies published in 2012 led to similar conclusions.
The Environmental Working Group produced a 2014 report that compared organic and non-organic chickens, pork, beef and lamb. The report also pointed out that E.coli 157 caused human illness declined in both children and adults following 2006 when USDA established stricter organic standards.
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Simple Side: Buttered NoodlesButtered noodles are a simple yet delicious recipe that is perfect for all ages. This buttered noodles recipe only has a few ingredients; noodles, butter, and |
Carne Asada Recipe (Marinated Flank Steak)Carne Asada is full of flavor and so easy to make. Flank steak is marinated in a citrus garlic marinade and grilled to juicy perfection. Serve in a warm |
Homemade Tortilla ChipsIf you have a bag of stale tortillas hanging out on your counter, don’t toss them. Instead, make homemade tortilla chips! These homemade tortilla chips are |
Tomatillo Salsa VerdeTry this homemade salsa verde recipe once, and you’ll never get the store-bought kind again. It calls for a short list of fresh ingredients: tomatillos, |
Easy & Flavorful Zucchini CakeEasy & Flavorful Zucchini CakeThis is zucchini cake, and it's every bit as flavorful as zucchini bread. Each cinnamon-kissed bite is nestled under a blanket of |
CurrentlyThis post has been a bit of a surreal one to write. Because, to be honest, I still can’t quite believe where life has us currently. Nine months ago, we were |
Another Vitamix Giveaway!Did you see the Vitamix giveaway we had last week? Well, if you missed it, or if you entered but didn’t win, I have good news: we’re having ANOTHER one! Our |
Home - Two Peas & Their Podfind out hundres of delicous food recipes |
Lemon Poppy Seed MuffinsLet’s make lemon poppy seed muffins! After a very busy week (oh hey, we launched Simple Feel Good Food!), an easy baking project like this sounds like the |
Get a Signed Bookplate!Thank you so much for all your kind words about our cookbook launch on Tuesday! We’re SO EXCITED that you’re starting to cook from Simple Feel Good Food, and |
One Pot Creamy Sun-Dried Tomato PastaThis one pot creamy sun-dried tomato pasta recipe is easy to make with the most delicious garlic-basil cream sauce. This pasta. ♡ I almost hesitated to share |
Maryland Hot Crab DipMaryland Hot Crab DipThis hot, creamy, and cheesy Maryland crab dip gets the stamp of approval from locals and out-of-towners alike. For the best taste and |
Peanut Butter Chocolate Swirl CookiesPeanut Butter Chocolate Swirl CookiesEnjoy two soft-baked cookies in one with every bite of these thick peanut butter chocolate swirl cookies. A swirly batch |
Introducing Simple Feel Good FoodToday’s the day! My new cookbook Love & Lemons Simple Feel Good Food is officially out in the world, and I can’t wait for you to cook from it. My inspiration |
How I Think About Meal Planning: 3-in-1s!Simple Feel Good Food comes out in 2 days!!! Quick reminder: if you haven’t pre-ordered yet, we have an awesome Vitamix giveaway going on AND we’re sending a |
Blueberry Chicken Chopped SaladThis blueberry chicken chopped salad recipe is loaded up with a zesty mix of ingredients and tossed with a lemon vinaigrette. Whenever fresh berries are in |
Strawberry Shortcake CupcakesStrawberry Shortcake CupcakesA favorite summer dessert in hand-held form, these vanilla bean-speckled strawberry shortcake cupcakes are filled with homemade |
Peanut SauceThis peanut sauce recipe is so tasty that you’ll want to eat it straight off a spoon! It has an amazing creamy texture, with a nutty, bright, and spicy |
Lemon Thumbprint CookiesThese lemon thumbprints are made with a melt-in-your-mouth buttery almond cookie and filled with zesty lemon curd. I can’t tell you how much I adore these |
Favorite Baked Chicken MeatballsFavorite Baked Chicken MeatballsThese are the most delicious baked chicken meatballs I've ever had! Packed with flavor, baked, and then brushed with a lemony |
Lemon CurdThis classic homemade lemon curd recipe is easy to make with 5 ingredients in about 15 minutes. I’m usually all for store-bought shortcuts. But when it comes |
Peanut Butter Banana MuffinsPeanut Butter Banana MuffinsThese peanut butter banana muffins taste like a treat, but they’re made with whole wheat flour, Greek yogurt, and naturally sweet |
Sticky Honey Lemon ChickenThis Chinese-inspired sticky honey lemon chicken recipe is easy to make and tossed with an irresistibly sweet and savory stir-fry sauce. This simple stir fry |
Tried & True Honey Butter RollsTried & True Honey Butter RollsYou only need 7 ingredients to make these yeasted honey butter rolls. Fluffy, flaky, soft, and buttery, with a dose of honeyed |
FoodieCrush.com | Food blog with easy, healthy recipes for every cookThe food blog with mostly healthy recipes made with real, whole foods inspiring more people to get into the kitchen and cook something good. |
Easter Cupcakes (Coconut & Chocolate)Easter Cupcakes (Coconut & Chocolate)These chocolate coconut Easter cupcakes feature the most moist and deeply chocolate cupcake ever, and a smooth tangy |
Asparagus AlmondineThis asparagus almondine recipe is easy to make in 15 minutes and pairs well as a versatile side dish with a wide variety of entrees. Move over, green beans. |
Easter Cookies (Decorated & Festive!)Easter Cookies (Decorated & Festive!)These festive Easter cookies are soft and buttery with hints of vanilla and almond. Pretty in pastel shades, they’re |
18+ Easter Dessert Recipes18+ Easter Dessert RecipesIf you’re looking for Easter dessert recipes to serve as the finale at an Easter meal, I have you covered. Light and fresh springtime |
Kir RoyaleThis classic kir royale recipe is easy to make with sparkling wine, crème de cassis and your choice of berries for garnish. Tell me you watched Emily in Paris |
18+ Easter Brunch Recipes18+ Easter Brunch RecipesIf you're planning to celebrate the Easter holiday with a midday meal, here is a basket-full of Easter brunch recipe inspiration. From |
Homemade Cheddar Biscuits (Like Red Lobster)Homemade Cheddar Biscuits (Like Red Lobster)These deliciously simple homemade cheddar biscuits easily rival Red Lobster's cheddar bay biscuits. Baked in only |
Orange Salmon Salad with Ginger Hot Honey VinaigretteThis orange salmon salad recipe is tossed with a sweet and savory mix of fresh ingredients and drizzled with an irresistible ginger hot honey vinaigrette. It’s |
Italian Sausage Zucchini OrzoThis Italian Sausage Zucchini Orzo recipe is easy to make in one pot with a zesty tomato-basil sauce. Whether you’re looking for a romantic recipe to whip up |
Old FashionedThis classic old fashioned recipe is easy to make with bourbon, bitters, orange peel and your choice of sweetener. Let’s hear it for the most classic of |
Greek MeatballsThis Greek meatballs recipe is easy to make, perfectly moist and tender, and bursting with fresh and zesty flavors. Serve these meatballs on their own or in a |
Thai Chicken Noodle SoupThis Thai-inspired chicken noodle soup recipe is easy to make with whatever protein, veggies, and noodles you happen to have on hand and always tastes so fresh |
Lemon Brown Butter Pasta with Roasted Artichokes and FennelThis lemon brown butter pasta is tossed with roasted artichokes and fennel and sprinkled with the most delicious garlic toasted breadcrumbs. Seriously one of |
Banana Baked Oatmeal CupsThis banana baked oatmeal cups recipe is easy to make and perfect for healthy grab-and-go breakfasts. Say hello to the yummy banana baked oatmeal cups that my |
RecipeTin Eats - A Food Blog Serving Up Quick & Easy Dinner Recipes.A food blog with hundreds of quick and easy dinner recipes. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting! |