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Whether it's from a family recipe or from a 5-star restaurant, we believe everyone should have the chance to experience delightful cuisine. If you would like to contribute your talents or stories on our blog please contact us at [email protected] - we'd love to hear from you!

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Frequently Asked Questions

What are the most important flavours in Thai cuisine?

Thai cuisine includes several distinct regional cuisines. These include Northern, Central, Southern, Eastern, Western, and Northeastern Thai food. Each region has its unique flavour profile.

The most common flavours in Thai food are sweet, salty, sour, spicy, bitter, pungent, and nutty.

Thais appreciate sweetness. It makes Thai food taste better. Thai cuisine has a lot of sweet ingredients such as coconut milk and palm sugar (gula Melaka).

Thailand is also a popular place for sourness. Hot dishes are often paired with sour foods. This helps to balance the heat.

Thai food is not complete without spicy food. Spices such as chilli pepper, galangal, ginger root, and garlic are used extensively in Thai recipes.

Which Spices and Herbs are Best Served with Potatoes?

A potato makes a great side dish with almost any meat. You may be familiar with the many ways you can serve potatoes other than mashed.

These versatile vegetables are great additions to many meals, including casseroles, soups and pasta dishes. Not only are potatoes great with spices, but so are many herbs and other seasonings.

These recipes will help you spice up your next potato dish.

Can you add spice into a drink

I love the way spices add flavour to food. But how do you make them come alive when used in drinks?

Spices are great because they bring out the best in any beverage. A dash of cinnamon and nutmeg can make any beverage more delicious, including coffee, tea, hot cocoa, and cocktails.

But most recipes call for ground spices, meaning you'll need fresh whole spices. Although this is logical, it can be costly, time-consuming, and takes up storage space.

This is where the magic happens. With some creativity, your favourite spices can be made into powdered forms that are easy to use. Then you can mix them into your favourite beverages to create delicious spiced drinks.

There are two methods to make these powders. A second method is to grind whole spices into fine powder. Another method is to use a mortar & pestle to grind the spices until they are finely ground.

Whatever method you choose to use, you will find that powders are much easier than whole spices. Powder keeps well, so you will never run out.

You can also experiment with different spices to create new flavor combinations. For minty water you could mix spearmint with peppermint leaves. Or ginger and cardamom pods to make spicy ginger tea.

Once you are skilled in the production of powdered spices, it is possible to apply that technique to herbs. Oregano and rosemary are all popular herbs.

There are so many possibilities. You can use powdered spice to enhance the flavour of your drinks or dishes like soups, salads, or pasta.

What mint is used for Thai food?

Thai cuisine uses the most popular type of mint, the lime-leaf (Mentha cevina).

It has a mild, lemony flavour that adds freshness and zing to dishes. Other spices such as lemongrass, galangal, garlic and coriander are also frequently added to enhance the flavour of Thai dishes.

Mint can be used as a sweet or savoury herb. You can create authentic Thai flavours by choosing the right herbs, spices, and aromatics.

Next time you make Thai food, add some lime-leafmint for more flavor!

Happy cooking!

What are the best Thai spices to use?

Galangal and coriander are some of the best Thai spices. You can also use clove, cardamom black peppercorn, clove, cardamom clove, cardamom, fennel seed, star anise, cloves and cayenne pepper as spices.

Rose petals, bay, pandan leaves (curry leaves), curry leaves; pandan leaves; kaffir lime leaf leaves; vanilla beans; tamarind pods; lemon grass, basil, and mine are some other valuable spices.

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

amazon.com

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

ncbi.nlm.nih.gov

• Validation of novel Lifestyle Inflammation Scores and Dietary Guidelines - PMC


• PubMed: Molecular mechanisms curcumins suppressing cancer angiogenesis, tumorigenesis, and metastasis. We focus on the NF-kB pathway.

pubmed.ncbi.nlm.nih.gov

• PubMed - Acute Inflammation & Metabolism


• PubMed - Aging, inflammation, the environment

penzeys.com

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How To

How to Cut Shiitake Mushrooms

The shiitakes are doing well. There's nothing wrong with them. But how do they be cut? We tried everything. Even scissors. But they keep falling out our hands. Is there something wrong?

Well, there's a trick for that. Place a rubber band on the stem of the mushroom and twist it tight. You won't slip, and you won't be cut.

You may think it sounds too easy. It is. But it's also very useful.

The rubber band makes it slippery so that it feels natural when you pick up the stem. It doesn't hurt to keep the stem in place.

You can now try it. You will be amazed at the ease with which you can now cut mushrooms.