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Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!
We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.
The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.
If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!
Now love yourself and enjoy this one ...
By: Tasty Recipes
Title: 33 3-Ingredient Sweet Treats!
Sourced From: www.youtube.com/watch?v=6GaRr_v4y9A
Frequently Asked Questions
Does Thai use ginger?
The answer is yes. In traditional Thai cuisine, ginger is used extensively. It is often added to stir-fries and soups and is also commonly used in desserts and drinks such as lassis.
Ginger is a native of China, Japan, Korea and other Asian countries. Its origins go back over 5,000 years. It is thought that it originated in Southeast Asia, where its medicinal uses were cultivated.
Ginger is known to stimulate digestion and relieve nausea. It may even help prevent migraines. Ginger can also be used to treat arthritis, muscle spasms, joint pains, or relieve them.
Ginger is most commonly used fresh in Thailand. It is sliced into thin strips and then dried before being stored for later use. You can buy ginger root in jars or cans from Asian markets.
What Spices or Herbs Are Best for Potatoes
A potato makes a great side dish with almost any meat. There are many ways to cook potatoes, other than just mashed.
These versatile veggies can be used as a side dish in many dishes. You may not know, but many spices and herbs can go well with potatoes.
These recipes will help you spice up your next potato dish.
What are the 11 Indian spices used in Indian cooking
Indian cuisine has eleven spices: cumin seeds (coriander seeds), mustard seeds (fennel seeds), nigella seeds and black pepper.
These ingredients are used in almost every dish. These spices lend a unique flavour to dishes such dal (lentils), curries chutneys pickles rice, bread and sweets.
Health benefits can also be attained from spices. For example, turmeric helps fight cancer cells. Bad breath is prevented by cloves. Black pepper decreases cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.
The spice rack is an excellent kitchen tool as it allows you to experiment and create new combinations of flavors. You can make your spice mix or buy ready-made blends that contain many of the essential spices.
Some people choose not to add spice to their food. They believe spices only mask natural flavor and do little to enhance them. However, it is possible to enhance the taste of your meals by adding a little salt or pepper.
Most chefs agree spices are essential to culinary art. Without them, many dishes would be bland and tasteless. If you are feeling adventurous, try out a new dish and see what happens.
How to Store Spices
Keep them away from heat and light.
For longer storage, store spices in a dark cabinet. This will help preserve the spices and prevent oxidation.
Store your spices in a cool, dry area away from direct sunlight. It is possible for the spice to lose its flavor and aroma if it's placed in close proximity to a window or heater.
Spices need to be kept in an airtight glass container or tin. You should ensure that the containers are not moistened if you store them in plastic containers.
Check the seal every time you open and reseal it. Heat can cause moisture to spoil your product.
If you have leftover spices, don't throw them away. Use them instead by adding them into other dishes. To prolong their shelf life you can freeze them.
Which ten spices are most in demand?
Spices are used to flavour foods and drinks. Some spices are more widely used than others. But there are hundreds of varieties of spices out there. Let's now take a look at some of the most well-known spices to find out why they are so beloved.
Spice is essential in cooking because it adds flavour and aroma without adding calories. Many spices are also rich in vitamins and minerals that can keep your body healthy.
Here are the top ten most-loved spices.
- Cinnamon – This spice has been shown to lower cholesterol and improve digestion. It prevents the flu and colds.
- Garlic – This spice aids in fighting infections and boosts immunity. It can also help lower blood pressure by aiding digestion.
- Oregano - This spice boosts energy levels and improves athletic performance. It helps to fight infection and improve memory.
- Black Pepper -This spice is full of antioxidants and anti-inflammatory properties. It also helps reduce stress and heart disease.
- Basil-Basil is rich in vitamin K, calcium and iron. It aids in the fight against cancer cells as well as boosting metabolism.
- Salt and vinegar - These ingredients make for a delicious combination. Both vinegar and salt are effective against viruses and bacteria.
- Cloves: Clove oil is an all-natural remedy for sore gums and toothaches. It also eases muscle spasms and cramps.
- Ginger - Ginger has been proven to ease nausea and morning sickness during pregnancy. It is also known to clear congestion.
- Curry Powder - Curries are a classic from ancient times. They were first made with coconut cream, but today they can be made with different oils or ghee.
- Turmeric – This spice is one the oldest medicinal herbs.
You can add flavour to your next meal by using these ten most popular spices in place of salt. You might be surprised at the results.
Statistics
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
External Links
en.wikipedia.org
doi.org
healthline.com
pubmed.ncbi.nlm.nih.gov
How To
How to decide what spices to buy?
It is important to know how you can choose the right spices and herbs to cook. There are many choices. So where do you start?
When selecting spices, you need to be aware of three key factors: cost, shelf life, flavour, and cost. Depending on whether you are cooking meat, fish, vegetables or pasta, the flavour profiles of spices will vary. Once you've settled on a category, it's time to narrow down your choices.
You will also find that shelf lives can vary. Some spices keep forever, while some others are prone to deterioration quickly. Cayenne pepper, for example, can last years while oregano, on the other hand, loses its potency within two months. Price is another important factor. Spices are available in a range of prices, from $1 per tablespoon to more expensive than $100 per an ounce. This means you have to strike the right balance between quality and cost.
Also, consider whether organic or not organic ingredients. Organic products have fewer pesticides and chemicals that conventional products, which is better for your health as well as the environment. But they can often be more expensive so make sure you weigh the benefits against their costs.
Online shopping is the best method to ensure that you get the right spices for the kitchen. Online retailers offer detailed information about each product, including reviews, pricing, ratings, and ingredient lists.
After narrowing down your options, you can place an order directly with the retailer. When you have received your items, make sure to keep them in an airtight container.
