Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!
We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.
The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.
If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!
For now, love yourself and enjoy this one ...
Frequently Asked Questions
What are organic products that can be used on the skin?
Organic skincare products do not contain synthetic chemicals like parabens,phthalates, mineral oils, petroleum jelly or petrolatum.
Organic skincare products are free from artificial colours, fragrances and preservatives.
They are designed to promote healthy skin, prevent premature wrinkles, heal injuries after they happen, and support overall wellbeing.
Here are some common terms you might encounter when searching for organic products
- Paraben Free - these are a group of chemicals used to keep certain cosmetic products stable, but they can be toxic if consumed in large quantities.
- Fragrance Free - The product is not scented with essential oils.
- Cruelty-Free - No animals were harmed during the manufacturing process.
- Natural Ingredients are ingredients that have been naturally extracted from plants or animals.
- Vegetarian/Vegetarian- The ingredients are either vegan/vegetarian.
- Gluten-Free - this means that gluten was removed from the formulation.
- Non-Toxic – The product is free of toxins, carcinogens and other dangerous compounds that can harm your health.
- Biodegradable: The product will be discarded as harmless components.
- Pesticide Free - No pesticides were used during the growing or harvesting processes.
- GMO-Free means that no ingredient in the product contains genetically modified organisms.
- Certified Organic means that all the ingredients have been grown using methods that protect the soil and water as well as wildlife and farmers.
What are some of the benefits of organic agriculture?
Organic farming provides farmers with a way of producing food without using chemicals. Farmers don't have worry about whether harmful pesticides are affecting their crops or animals.
Organic farming also offers more natural fertilizers. These fertilizers are good for plants that are healthy and reduce chemical waste.
Organic farming is also eco-friendly. Farmers often use composting techniques to recycle nutrients back into the soil. This reduces the risk of pollution and helps conserve precious resources.
Organic farming also helps the environment by increasing crop yields. This is because organic agriculture uses less water in the growing season.
Organic production methods also mean that farmers receive higher prices for their produce. People who are more conscious of the dangers of chemical fertilizers and pesticides will eat healthier food.
This drives up the demand for organic products. Organic farming is becoming more popular because of this.
Are organic foods healthier?
According to the Environmental Working Group’s latest report on pesticide residues, organic fruits/vegetables had nearly half as many pesticides than non-organic. Organic strawberries contained four times more pesticides that their conventional counterparts, and organic apples contained eight percent less.
Research has also suggested that organic food may reduce mercury and lead exposure. A study concluded that children who ate organic meat had 33% lower levels of blood lead than those who didn’t. Another study concluded that pregnant mothers should avoid eating conventional fish because of the high levels mercury.
Organic food tends to be healthier than nonorganic. However, to reduce your risk of cancer and other diseases, experts recommend choosing fresh fruit and vegetables whenever possible.
Statistics
- Popular clothing brands, like Patagonia, are labelled as organic by using 100 percent organic cotton for many of their styles. (en.wikipedia.org)
- Cosmetic brands such as Laurel and Rose Mira are 100 percent organic and have a wide array of skincare products. (en.wikipedia.org)
- According to a study performed by consumerreports.org, organic products, compared to non-organic products, ranged anywhere from 13 percent cheaper to 303 percent more expensive. (en.wikipedia.org)
- When packaged products indicate they are “made with organic [specific ingredient or food group],” they contain at least 70% organically produced ingredients. (usda.gov)
External Links
ecfr.gov
ewg.org
ncbi.nlm.nih.gov
- PubMed: Assessment of the micronutrients found in plant foods that are produced using organic and conventional agricultural techniques - PubMed
- PubMed: Comparison of the total phenolic, ascorbic acid and freeze-dried strawberry, marionberry, and corn grown with conventional, organic, sustainable agricultural practices.
usda.gov
How To
Are there downsides to buying organic products?
Organic food has numerous benefits. However, there are also some drawbacks. These include higher consumer price, lower quality standards, fewer options, and fewer choice.
You can't go wrong with wanting more options when it comes grocery shopping. But we've been conditioned to expect cheap foods that taste awful. This is why grocery stores are stocked with the same prepackaged products.
Organic food is becoming more popular today because it provides better nutrition and great tasting food. So how do you convince people it's worth paying a little extra?
Well, you could tell them that organic food costs more. Organic food tastes better, but that doesn't make it any less expensive. It may even make them question your motives.
It would be better to highlight its benefits. Organic food has more nutrients, and is free of pesticides and other antibiotics. Organic food is free from synthetic fertilizers and herbicides which makes it healthier for us as well as our environment.
Many people turn down organic food simply because it is too costly. However, if they look at the health benefits, organic food may be worth the cost.
Organic food tastes great because it is made according to strict guidelines. It tends also to retain more vitamins and minerals.
Organic food tastes better because it is picked later in the season. This makes organic food fresher and easier for you to digest.
Finally, organic food is generally cheaper because farmers grow it organically, which requires less labour and fertilizer.
Resources:
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