.png)
For now, love yourself and enjoy this one ...
Frequently Asked Questions
What are my top priorities when buying organic products
USDA-certified organic labels should be sought. This certifies that the product has met certain standards set by USDA. On all packages, boxes and cartons, look for the USDA Organic seal.
When buying meat, make sure it is from organically fed cows. Cattle are ruminants. They eat the whole animal. Ruminant cattle have four stomach areas: rumen (reticulum), omasum (omasum), and abomasum. If a cow is to be labeled organically, all parts must be organically fed.
When buying chicken, make sure it comes only from chickens fed 100% organic feed and never given antibiotics. Chickens are omnivores, meaning they eat both plants and animals. A digestive tract that is omnivorous includes a crop, proventriculus and gizzard. It also contains small intestines, large intestines, and anus.
Buy only dairy products from cows that have been fed organically grown feed. Like ruminants, dairy cattle have four stomachs. Milk comes from the fourth stomach compartment--the udder.
You should always check the label before purchasing any other livestock. This will let you know what percentage of the diet was given to the animals. Pork may be labeled "95% Organic" which means that 95 percent of its feed was organic.
What is the difference between organic and inorganic foods?
Organic food is made without chemical fertilizers or pesticides. Organic farming practices are good for soil health, water quality, animal welfare, and the environment.
Inorganic foods can be grown using pesticides, chemical fertilizers and sewage sludge. Radiation can be used to destroy food, while genetically modified organisms are created by biological engineering.
"Organic" and "natural" are often interchangeable. But, "natural" does not necessarily refer to organic. Natural products can also be labeled with synthetic ingredients.
Organic produce is more nutritious than traditional produce due to the fact that it contains less harmful chemicals and pesticides. Organic farmers do not use pesticides, artificial fertilizers, hormones, anti-biotics, and other harmful chemicals.
What are the best organic vegetables for you?
Organic vegetables are the best and most nutritious food source. They are the best food on earth.
Organic produce can be grown without the use of pesticides herbicides fungicides and chemical fertilizers. These chemicals pose severe risks to our health and environment.
Organic produce is also richer in nutrients, vitamins, minerals and antioxidants. This makes them healthier because we absorb these nutrients better when eating organics.
Organic vegetables are delicious and safe to eat. Organic produce is safe to eat.
Organic fruits and vegetables can be found at all grocery stores. Organic produce can be found at any grocery store as long as it is produced in accordance with USDA guidelines. This means that they must meet the standards established by the United States Department of Agriculture.
Are organic foods healthier?
According to the Environmental Working Group, organic vegetables and fruits had half the amount of pesticides as non-organic. They discovered that organic apples contained eight more pesticides per gram than non-organic ones, while organic strawberries contained four times as many pesticides.
Another study suggests that organic food can reduce exposure to toxic metals such as lead and mercury. For instance, one study showed that children who consumed organic meat had 33% less blood lead levels than children who did not. Another study concluded conventional fish consumption should be stopped by pregnant women because it contains high levels of mercury.
Organic food is generally safer than non-organic. However, to reduce your risk of cancer and other diseases, experts recommend choosing fresh fruit and vegetables whenever possible.
How can you tell if your produce is organic?
These three labels can help you make sure you're buying organic produce.
USDA Organic Certified - Produce certified by the USDA as being 100% organic.
Certified Naturally Grown: Produce that has been grown in accordance with organic practices, but has yet to receive certification from USDA.
Pastured/Free Range – Produced from animals that live outdoors and graze on grasses or herbs.
These labels indicate that the product meets certain criteria.
- No synthetic pesticides and fertilizers
- No genetically modified organisms
- The animal is never given antibiotics
- The animal is never given any hormones
- There are no growth-promoting drugs
- No feed additives
- No artificial ingredients
- No irradiation
- No sewage solids
- GMOs prohibited
- Never was an antibiotic given
- No hormones ever given
- No growth-promoting drug
- No feed-additives
- No artificial ingredients
- No sewage sludge (if it's a non-GMO)
- No irradiation
I hope you found this article helpful.
What is an organic food processor?
Organic food producers use organic methods to grow their products. These foods include fruits, vegetables and dairy products.
When crops are naturally nurtured, organic food production can be achieved. This includes soil preparation, pest controls, and crop rotation.
Organic products must meet certain criteria established by USDA (United States Department of Agriculture) before they can be considered organic.
These guidelines ensure that consumers can access safe, wholesome, nutritious food.
Organic foods have higher nutritional content and better flavor, as well as lower pesticide residues.
USDA Organic Products must have the "USDA Certified organic" label.
This certification means that the product meets standards established by the National Organic Program.
Organic food can help us eat better and protect our environment.
Organic farming techniques conserve water and land. Organic farming techniques also help to reduce greenhouse gas emissions which contributes to climate change.
Organic agriculture is more sustainable and uses less chemicals.
This improves the air quality by reducing the likelihood of harmful gases like ammonia, nitrates and other pollutants building up in your atmosphere.
There are many forms of organic farming.
Conventional farming refers to the use of synthetic inputs such as pesticides and fertilizers.
Regenerative farming involves compost, cover crops, and green manures to improve soil health. It encourages biodiversity.
Agroecology emphasizes sustainable relationships between people and plants.
Permaculture promotes self-sufficiency through the design of systems that mimic nature.
Why should I choose organic?
Many health issues have been linked to conventional agriculture, including obesity, diabetes and cancer. Healthy choices must be made when purchasing food.
The Environmental Working Group offers these tips:
As much as possible, purchase organic fruits or vegetables
USDA organic labels should be used on meat, poultry and eggs as well as milk, cheese, yogurt, butter, honey, and other dairy products.
Avoid processed foods that are labeled "natural" or "no added ingredients."
Make sure you read through all the ingredients. If an ingredient isn’t listed, it might be added during processing.
Choose fresh meats over frozen or canned ones. Many frozen and canned foods contain less nutrients, like high fructose Corn Syrup.
Statistics
- Once certified by the USDA, it can fall into one of four categories: "100 percent organic", "organic," "made with organic ingredients," or "made with less than 70 percent organic ingredients. (en.wikipedia.org)
- Popular clothing brands, like Patagonia, are labelled as organic by using 100 percent organic cotton for many of their styles. (en.wikipedia.org)
- According to a study performed by consumerreports.org, organic products, compared to non-organic products, ranged anywhere from 13 percent cheaper to 303 percent more expensive. (en.wikipedia.org)
- As for organic meat, regulations require that animals be raised in living conditions that accommodate their natural behaviours (like the ability to graze on pasture), fed 100% organic feed and forage, and not administered antibiotics or hormones. (usda.gov)
External Links
[TAG17]
- A Review of Journal of Toxicology and Environmental Health: Cancer Risk and Occupational Pesticide Expositions: Part B: Vol 15, Number 4
- Genetically modified foods: Safety, Risks and Public Concerns - A Review - Journal of Food Science and Technology
[TAG20]
[TAG22]
[TAG25]
- Evaluation of the micronutrient composition of plant foods produced by organic and conventional agricultural methods - PubMed
- Comparison of the total ascorbic and phenolic acid contents of air-dried and freeze-dried marionberry, strawberry and corn grown using conventional, organic and sustainable agricultural practices – PubMed
How To
Are there downsides to buying organic products?
Organic food is well-known for its many health benefits. However, there are also some drawbacks. These include higher consumer costs, lower quality standards and fewer options.
There's nothing wrong with wanting more variety when it comes to groceries. We have been trained to expect inferior food that tastes bad. This is why grocery stores are stocked with the same prepackaged products.
Organic food is increasingly becoming popular, thanks to the fact that it has better nutrition and tastes amazing. How can you convince people it is worth spending a little more?
They could easily tell you that organic food costs more. But that doesn't explain why organic food tastes better. It could even make them suspicious of you motives.
It is better to emphasize its positive aspects. Organic food has more nutrients, and is free of pesticides and other antibiotics. It's also grown without synthetic fertilizers, herbicides, so it's better for the environment and us.
Organic food is often avoided because it's too costly. However, if they look at the health benefits, organic food may be worth the cost.
Organic food tastes better, because it's made under strict guidelines to prevent contamination. Organic food retains more vitamins, minerals and antioxidants.
Organic food is also more delicious because it's harvested later in the season. This makes it easier to digest and fresher.
Finally, organic food is generally cheaper because farmers grow it organically, which requires less labour and fertilizer.
Resources:
 |
[TAG28]Hibiscus tea benefits are from antioxidants like anthocyanins and betacyanins, compounds that give the tea a red-crimson color. Hibiscus flower power comes |
 |
[TAG29]YOUR BRAIN MATTERS! VSYNTHETIC DRUGS INCLUDING OUR FOODS ARE KILLING OUR SPECIES. WHAT DOES HUMANITY LOOK LIKE GOING FORWARD? HOW IS BRAIN DEVELOPMENT AND |
 |
[TAG30]Dr. Ray Dorsey is a medical doctor and Professor of Neurology at the University of Rochester. He is working to identify and eliminate the root causes of |
 |
[TAG31]Today’s guest is passionate about equipping moms to be prepared for whatever life throws at them. In our conversation, we dove into the subjects of two of |
|
[TAG32]After years of using Himalayan Pink Salt, I'm throwing it away because the health benefits just don't stack up. Now I'm choosing a different gourmet salt with |
 |
[TAG33]Organic Cultur |
 |
[TAG34]To check out Lou's company & get his products: http://www.puradyme.com/discount/23 […] |
 |
[TAG35]WARNING: This video discusses my personal history and women's health. This isn't going to be for everyone, and thats ok with me. I'm willing to share on the |
 |
[TAG36]CHECK OUT THEIR WEBSITE HERE: https://www.bionutrientinstitute.org/ There hasn't been much credible research on grain-fed vs. grass-fed beef—until now. |
 |
[TAG37]Brought to you by Nutrien Ag Solutions |
 |
[TAG38]While some people prefer to skip breakfast, others need a source of energy to get going. If you enjoy breakfast, we can agree that choosing nutritious foods |
 |
[TAG39]Researched articles about eating Organic food |
