Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!
We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.
The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.
If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!
For now, love yourself and enjoy this one ...

Frequently Asked Questions
Is organic meat better?
If you've been paying any attention, you likely already know the answer. This is the crux of it: organic food has been growing in popularity while conventional food has fallen out of favor.
Organic foods are more appealing because they are healthier. In addition to being safer for our health, organic products also help the environment by reducing pollution and waste.
There are many sides to this coin. Organic produce takes longer and requires more resources. This means organic food will cost more than its non-organic counterpart.
Organic meats are generally more expensive than conventionally raised animals. But there are ways to cut costs without sacrificing quality.
One way to save money is to buy locally. Locally grown produce helps to keep the prices down because farmers are given incentives to grow healthy crops.
Another way to cut costs is to look for deals. Many organic products can be purchased at a discount.
You can also save money by eating less meat. Because of the amount of feed required to raise livestock, meat production can become expensive.
There are many reasons why organic food is better for our bodies and the planet, but we should be careful not to overlook the cost.
What should I be looking out for when shopping organic products
USDA-certified organic labels are desirable. This guarantee that the product has met specific standards set forth by USDA. Look out for the USDA Organic seal on boxes, cartons cans and jars.
When buying meat, make sure it is from organically fed cows. Ruminants are cattle that chew their cud. Ruminant cattle have four stomach compartments: rumen, reticulum, omasum, and abomasum. If a cow is to be labeled organically, all parts must be organically fed.
You should only purchase chicken that has been raised organically. It must not have ever been treated with antibiotics. Omnivore chickens eat both animals and plants. Omnivorous chickens have a digestive system that includes a crop (proventriculus), gizzard and small intestine.
You should ensure you only buy dairy products made from milk that has been produced by cows who have been fed 100% organically grown food. Like ruminants, dairy cattle have four stomachs. Milk comes from the fourth stomach compartment--the udder.
Check the label when purchasing livestock of any other type to find out what percentage was used in the animal's diet. Pork may be labeled "95% Organic" which means that 95 percent of its feed was organic.
Which are the best organic vegetables?
Organic vegetables provide the most healthy and nutritious food for people. They are among the most nutritious foods on Earth.
Organic produce is free from pesticides and herbicides. These chemicals can be dangerous to our environment as well as our health.
Organic produce is also richer in nutrients, vitamins, minerals and antioxidants. They are healthier as we absorb nutrients more easily when we eat organics.
Organic vegetables taste great and are safe to eat. Organic produce is free from known side effects.
You can find organic fruits and veggies at any grocery store. Organic fruits and veggies can be purchased at any grocery store provided they comply with USDA guidelines.
What is organic meat exactly?
Organic meat means real food, grown without artificial fertilizers or pesticides. Organic meat is also a guarantee that the animals weren’t fed any genetically altered feed. Because there are no harmful chemicals in the meat, it is safe for human consumption.
Organic meats are healthier for our environment. The pollution levels in our environment are reduced when we eat organic foods. Organic farmers are less likely to use toxic chemicals to kill birds or insects. This helps protect wildlife.
The best way to ensure that you eat healthy organic meats is to buy them locally whenever possible. Buying local helps keep more money circulating within the community rather than going out of state. Local businesses often pass on savings to customers shopping locally. Local businesses are more likely to keep jobs here than export them abroad.
Statistics
- Once certified by the USDA, it can fall into one of four categories: "100 percent organic", "organic," "made with organic ingredients," or "made with less than 70 percent organic ingredients. (en.wikipedia.org)
- Cosmetic brands such as Laurel and Rose Mira are 100 percent organic and have a wide array of skincare products. (en.wikipedia.org)
- To provide the highest quality products and services to every customer, with a dedicated workforce that puts the customer first and takes the extra step to achieve 100% customer satisfaction and loyalty. (hollinsorganic.com)
- According to a study performed by consumerreports.org, organic products, compared to non-organic products, ranged anywhere from 13 percent cheaper to 303 percent more expensive. (en.wikipedia.org)
External Links
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- Occupational Pesticide Exposures and the Cancer Risk: A Review. Journal of Toxicology and Environmental Health. Part. B. Vol 15, Issue 4.
- Genetically modified foods: Safety, Risks and Public Concerns - A Review - Journal of Food Science and Technology
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- The health effects of organic foods and their impact on the human body: A review of the status quo and future prospects of research – ScienceDirect
- Technical Note: Simultaneous carotenoid- and vitamin analysis of milk coming from total mixed ration-fed cattle optimized for xanthophyll discovery - ScienceDirect
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- PubMed: Evaluation of the micronutrient content of plant foods grown using conventional and organic agricultural methods.
- Comparison of the total ascorbic and phenolic acid contents of air-dried and freeze-dried marionberry, strawberry and corn grown using conventional, organic and sustainable agricultural practices – PubMed
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How To
What happens to your body if you switch to organic products
Organic products are produced without the use of pesticides and synthetic fertilizers. They come from clean water sources, and are raised on free-range animals. Organic products are those that do not contain chemicals or other additives. This product was naturally produced and contains no harmful chemicals.
The term "natural", refers only to how food was grown. It's usually used to describe foods not processed into their final form (such as fruits). Natural foods are more fresh than other foods because they have not been subject to heat, radiation or chemical preservatives. Some people think natural does not necessarily mean healthy. Experts agree that organic and conventional foods are very similar. Both types of food have been tested for safety and quality. Organic produce is less likely to contain pesticide residues and pollutants than conventionally grown produce.
Most grocery stores offer organic options. Organic meat, poultry or eggs can be found at most local markets. Some companies only sell organic products, while others offer separate sections. USDA Certified Organic, Non GMO Project Verified. Biodynamic Association Certified. Rainforest Alliance Certified.
These items should be avoided if you're pregnant or breastfeeding. Unborn babies and infants can be exposed to pesticides.
Resources:
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[TAG28]Suzanne Somers: actress, a courageous warrior in the fight against breast cancer, health advocate, and someone who knew how to enjoy life to the fullest. In |
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[TAG29]Why is there so much demand for organic food? Have students learn more about food and nutrition in this introduction to organic foods vs non-organic foods. |
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[TAG30]John from http://www.growingyourgreens.com/ shares with you his #1 Favorite Perrenial Vegetable that EVERY gardener should grow: Tree Collards that grow 365 |
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[TAG31]ASMR Whisper Eating Sounds | Venison Stew | Reindeer Meat & Broccoli | Mukbang 먹방 ᵔᴥᵔ |
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[TAG32]mixed sprouts sandwich is easy to make at home with fresh sprouts, the green chutney is protein rich and nutrient dense, sourdough bread has low glycemic index |
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[TAG33]Organic Cultur |
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[TAG34]Join Thrive Market Today to get 30% Off Your First Order AND a Free Gift Worth up to $60! http://ThriveMarket.com/ThomasDeLauer Paul Saladino Changes his |
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[TAG35]On this episode of Garden Style, host P. Allen Smith will discuss benefits of shopping and eating local. The concept of living local has become very popular in |
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[TAG36]For more information, go to: http://purelivingorganic.com Disclaimer: These are strictly my opinions. I only review products that I, myself would use and |
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[TAG37]Subscribe and save 20%. Plus get an additional 15% off and a free frother with my code MACS when you click https://shopbeam.com/macs. Only hemp-free Dream |
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[TAG38]What is Organic Farming? | Agriculture | Biology | FuseSchool As populations have grown, farming practices have become more intensified to maximise crop |
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[TAG39]Researched articles about eating Organic food |
Did you miss our previous article...
https://belovedsaffron.com/organics/accidentally-inhaling-a-bee