Support Sustainable Fishing Practices With Organic Food

Most people think of organic fruits and vegetables when they hear the term, but there are also organic dairy products, meats and seafood. While some consumers may choose organic seafood because of a desire to reduce their exposure to pesticide residues, there are other benefits to choosing this type of food.

Environmental Benefits

Fish are an important part of our global food supply. However, overfishing and habitat loss are depleting some species to dangerously low levels. Sustainable seafood practices help ensure that fish populations remain healthy and productive, environmental impacts are minimized, and local communities can sustain their livelihoods.

The Marine Stewardship Council, with its blue fish and check logo, is the most globally recognized eco-label for wild-caught seafood. Its standards meet the United Nations’ eco-labeling guidelines and require that a fishery maintain healthy populations and ecosystems.

Oceana works to fill the gap between the fishing industry and the conservation community, promoting fishery improvement and advocating for policies that support sustainable seafood. They have offices in Asia, Europe and Latin America, and provide a variety of resources to help you protect the oceans:

Health Benefits

By choosing seafood that is certified organic, you can help ensure that the fish and shellfish are not exposed to any chemicals that could potentially affect their health. This is especially important for fish that live close to the surface, such as clams, mussels and oysters. Conventional farming exposes these fish to pesticides, which is harmful for their health as well as the health of nearby wildlife and ecosystems.

Sustainable fisheries employ a variety of fishing methods to maintain and improve the health of marine habitats and species, including using exclusionary devices to prevent the accidental catch of protected or endangered species. They also use methods such as longlining that uses a central line with many smaller lines of baited hooks to decrease bycatch.

Sustainable fishing practices also include not overfishing a species, which has led to the depletion of fish populations around the world. Overfishing threatens the future supply of seafood for human consumption and can lead to collapsed ocean ecosystems.

Economic Benefits

Seafood is an essential food for a growing world population. WWF’s goal is to ensure wild-caught and farmed seafood can be harvested sustainably without compromising marine habitats and species, and provide communities with a sustainable source of income and nutrition.

Unsustainable fishing has resulted in the dwindling of some fish populations, but sustainable practices respect marine ecosystems and adapt to the reproductive rate of individual species to prevent overfishing. Sustainable fisheries also avoid the indiscriminate capture of fry and endangered species, as well as non-targeted species that are of no commercial value. In addition, sustainable fishermen recycle and repurpose their catch instead of discarding it. Moreover, they are more careful with their use of chemicals, resulting in the absence of neurotoxins (a type of chemical that causes nerve damage) in their products. Many of these fisheries also work to support local economies by purchasing supplies and hiring workers. Buying organic seafood is one way you can support sustainable fisheries and help make the transition to a more sustainable seafood industry a success.

Social Benefits

Seafood is essential to the global food supply. However, overfishing means that some fish populations are fished at or above their sustainable limits, and this can leave them vulnerable to collapse. When consuming seafood, the choice to buy organic supports sustainable fishing practices that allow the ocean’s population to grow and thrive while supporting local fishermen.

Fish farms that follow sustainable and organic production methods also do not use antibiotics to promote growth, which can damage the environment. They use natural and nutritious feed for their fish, and they try to limit waste by repurposing components such as fish scales, which are often discarded, or the oil from fish heads.

To achieve sustainable and secure seafood systems, the world will need to address a number of key drivers. These include ensuring equitable access to seafood for all people, including marginalized groups; managing marine and terrestrial space and resources in tandem; and integrating ocean and food policies (Moxness Reksten et al., 2020).

Frequently Asked Questions

What are organic beauty products?

Organic Beauty Products don't contain synthetic chemicals such as parabens. These ingredients are present in all conventional beauty products including shampoos and cosmetics.

Organic beauty products don't contain genetically modified organisms and are therefore free from animal testing.

The USDA defines organic as "a system for production that fosters recycling of resources". It has been used over the years to describe foods grown without pesticides.

Due to the adverse effects of chemicals on our bodies, there has been a growing demand for eco-friendly cosmetics in recent years.

These include cancer, allergies, skin irritation, hormonal imbalance, and premature aging.

Organic beauty companies believe in creating safe and healthy products while protecting the planet.

Are organic foods healthier?

The Environmental Working Group's most recent report on pesticide residues found in food shows that organic fruits and veggies had almost half the pesticide content of non-organic. They found that organic apples contained eight times fewer pesticides than non-organic apples, while organic strawberries were four times cleaner than their conventional counterparts.

Studies have also shown that organic foods reduce the risk of mercury and lead poisoning. One study revealed that children who ate organic meat had 33 per cent lower blood lead levels than their counterparts who didn't eat organic meats. A second study found that conventional fish should be avoided by pregnant women due to the high levels of mercury.

Organic food tends to be healthier than nonorganic. Experts recommend fresh vegetables and fruits whenever possible in order to reduce the risk of getting cancer.

How do you determine if food has been grown organically?

Fresh ingredients are essential for any chef. That's because when we eat well, we feel better.

The same is true of our food. We know where our organic food came from and how it has been grown. It was not treated with harmful chemicals.

Organic food does not contain synthetic pesticides, fertilers, hormones or antibiotics. These substances are forbidden for organic farmers.

There is no art in growing organic crops. There are plenty of ways to grow them safely.

Sometimes, organic farming is called sustainable agriculture. It is a less resource-intensive alternative to conventional farming, but still provides enough nutrients to sustain life.

Organic farming practices include crop rotations and cover crops, manure composting, intercropping, and cover cropping. These techniques reduce soil erosion and increase water quality.

They reduce the amount of chemical runoff that can enter waterways. Since most of us live in urban areas, we can find local farms that raise organic produce.

There are two types of certification programs for organic products. One is certified by the USDA National Organic Program, and the other is certified by independent certifying agencies. Both require strict adherence of organic standards.

Certified organic products may bear the USDA seal or the symbol O Seal, which indicates that the product meets federal requirements.

What's the difference between organic foods and inorganic food?

Organic food is grown without the use of pesticides or chemical fertilizers, sewage effluent, radiation, or genetic modification. Organic farming practices are good for soil health, water quality, animal welfare, and the environment.

Inorganic foods are produced using chemical fertilizers, pesticides, and sewage effluent. Radiated foods can be treated with radiation. Genetically modified organisms (GMOs) are created by biological engineering techniques.

"Natural" is sometimes used interchangeably in the context of "organic." Natural does not necessarily have to mean organic. Natural products can also be labeled with synthetic ingredients.

Organic produce is usually more nutritious that conventional produce. This is because organic soil contains fewer toxic chemicals and pesticides. Organic farmers also don't use synthetic fertilizers or hormones, pesticides, or antibiotics.

Is organic food healthy?

There are two types. Those we grow or those we get from someone else. Of course, there are exceptions to both categories, but for the most part, the answer to your question is yes. Organic food is healthier since it doesn't include any harmful chemicals.

Organic food can be found in supermarkets throughout North America, Europe and Asia. Many grocery stores now stock organic food. This makes it easier to shop organic.

Organic food tastes better and is more nutritious, as it has higher levels of vitamins and minerals. Organics are often grown without pesticides and synthetic fertilizers. This means that they do not pollute the soil and water sources.

The USDA regulates organic farming practices and requires farmers to follow strict guidelines to ensure that organic produce is safe to eat. There are currently over 30 million acres of US farmland certified as organic.

As an added benefit, organic food is often much cheaper than conventional food. The same amount of nutrients, calories, and protein is being offered by organic food, but consumers are often paying less. Organic farms don't have the expense of expensive chemical inputs, such as insecticides and/or fungicides. They can charge lower prices.

According to the Environmental Working Group (EWG), organic food actually costs 10% less per pound. Organic food is an option if you want to improve your health and the health of your family.

Organic food has become an increasingly popular alternative to American standard diets. While many believe organic food can only come from specialty markets and fine dining restaurants, it is not true. Organic food is readily available at regular grocery stores all across the United States.

Organic food sales have increased significantly in recent years. The US market value of organic foods was $43Billion in 2012, up from $21B in 2007.

What is organic meat?

Organic meat is food that has not been treated with pesticides or artificial fertilizers. It also means the animals were not fed any genetically modified foods. This means that the meat is safe for consumption as there aren’t any harmful chemicals.

Organic meats are better for the environment. We reduce the amount of pollution in our rivers, lakes, and landfills by eating organic food. Organic farmers are less likely to use toxic chemicals to kill birds or insects. This helps protect wildlife.

It is best to buy organic meats locally as much as possible. Local shopping helps keep more money in your community than it does out of state. Local businesses often pass on savings to customers shopping locally. In addition, buying local keeps jobs right here in America instead of sending them overseas.

Statistics

• Nutrients like omega-3 fatty acids were up to 50 percent higher in organic meats and milk than in conventionally raised products.[3] (en.wikipedia.org)
• When packaged products indicate they are “made with organic [specific ingredient or food group],” they contain at least 70% organically produced ingredients. (usda.gov)
• To provide the highest quality products and services to every customer, with a dedicated workforce that puts the customer first and takes the extra step to achieve 100% customer satisfaction and loyalty. (hollinsorganic.com)
• Cosmetic brands such as Laurel and Rose Mira are 100 percent organic and have a wide array of skincare products. (en.wikipedia.org)

External Links

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• USDA

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• Organic food and impact on human health: Assessing the status quo and prospects of research - ScienceDirect


• Technical note: Simultaneous Vitamin and Carotenoid Analysis of Milk from Total Mixed Ratio-Fed Cows - ScienceDirect

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• Home


• Agricultural Marketing Service

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• Organic Industry Survey


• U.S. organic sales soared to a new high of nearly $62 billion in 2020

How To

Organic Foods: What You Need to Know

Organic foods are produced from plants and animals that have been grown without the use of pesticides, chemical fertilizers or other additives. They can be produced without the use of genetic engineering or ionizing radiation. The food must not contain artificial flavours, colours, flavour enhancements, or preservatives. It should not contain genetically modified animals (GMOs).

In 1845, Justus Von Liebig, an aspiring chemist and entrepreneur, created the term "organic" to describe the properties found in manure. The term organic is often associated with food production. Organic simply means the product is made from only naturally occurring substances such proteins, carbohydrate, and minerals.

The consumption of organic foods has risen dramatically in the past decades. According to recent statistics, about 50% of the global population consumes at-least one organic product every day. This number increases constantly and is expected to reach 70%, 80%, and 90% by 2020.

There are many factors that consumers choose organic produce. Some like the taste, others prefer them because they believe organic produce is healthier, while some think organic farming is more environmentally friendly. However, there are also ethical concerns regarding the treatment of farm workers and animals, which is why some consumers opt for non-organic products.

Although organic foods tend to be more expensive than regular ones, prices can vary depending on where they are located. The price of organic food is affected by several factors. The availability of suitable land for organic agriculture is one factor. Another factor is the cost of inputs, labour and materials required for organic agriculture. Transport costs, marketing costs and taxes are also important. For example, in Europe, the average price of organic food is 10% higher than the regular price.

Below are the main differences between conventional and organic foods.

• Organic produce is naturally free of synthetic fertilizers and growth regulators as well as hormones, antibiotics and other chemicals.
• Organic livestock is fed grasses & grains, not corn and soybean meal.
• Organic milk comes from cows that eat an all-natural diet of hay and pasture grasses.
• All raw materials used to make organic products are organically certified.
• Organic fruits or vegetables should not be grown in pesticide- or other harmful chemical environments.
• Organic meat, poultry, and seafood are free from radiation.
• Pre-soaking is recommended for raw nuts and seed.
• Only healthy oils are used in organic cooking.
• Organic eggs are laid outdoors by hens.
• Bees use traditional methods to extract organic honey.
• Organic chocolate is made with beans and sugar grown organically.
• Organic wines are produced without the use of chemical additives.
• Organic tea leaves are made from hand-picked plants.
• Organic cotton is grown with no pesticides or herbicides.
• Organic flours and cereals do not contain artificial colours or preservatives.
• All natural shampoos and soaps are free from harsh chemicals.
• All-natural cosmetics are safe for your skin.
• All natural cleaning products can be biodegradable and are eco-friendly.
• All natural products for the body are hypoallergenic, dermatologically tested, and hypoallergenic.
• All-natural personal hygiene products are fragrance-free and can be used safely by babies.
• The all-natural baby formulation does not contain bovine serum nor animal rennet.

Resources:

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