Our mission is to promote sustainable food sources and provide access to the highest quality ingredients with integrity. We aim to encourage healthy eating while bringing joy with beautiful plates full of flavourful dishes.
Whether it's from a family recipe or from a 5-star restaurant, we believe everyone should have the chance to experience delightful cuisine. If you would like to contribute your talents or stories on our blog please contact us at [email protected] - we'd love to hear from you!
With love from Belovedsaffron.com - Enjoy the journey!
For now, love yourself and enjoy this one ...

Frequently Asked Questions
Are organic foods good for your health?
Even though organic foods might not be for everyone, there are some health benefits. However, regular consumption of organic foods can have health benefits.
Organic food does not contain artificial fertilizers or pesticides. It also doesn't contain fungicides. Organic produce is produced without the use of harmful chemicals which could affect human health.
There are also fewer additives used during processing. Organic products are likely to be healthier than nonorganic.
Studies show that organic foods contain more nutrients and antioxidants than conventionally grown fruits and vegetables.
Although organic farming methods tend to cost more than conventional farming methods, they often yield better results. Organic farming promotes soil fertility as well as biodiversity.
This helps preserve water resources and prevents erosion. Organic farms also require less energy and fuel, as they aren't treated using toxic chemicals.
Some people fear that organic foods can be more costly than conventional foods. Prices will vary depending where you live. For example, organic apples can be more costly than conventional apples.
But if you look at the total price of a basket of both types of fruit, you'll see that buying organic is cheaper.
So should you go organic?
It all depends on your personality. You shouldn't bother if you don't enjoy organic food.
You can still buy organic food if your preference is for good tasting food. Organic food is safer than traditional commercial produce, as they are not subject to chemical pesticides, chemical fertilizers, or genetically modified organisms (GMOs).
Organic agriculture preserves our environment by conserving natural resource and encouraging biodiversity.
Is organic food good for you?
There are two types: foods that we grow and those that we purchase from others. Although there are exceptions to each category, most of the answers to your question are yes. Organic food is healthier as it doesn't contain any harmful chemicals or pesticides, herbicides and preservatives.
You can find organic food in supermarkets across North America, Europe, Asia, Latin America, and Africa. Many grocery stores now stock organic food. This makes it easier to shop organic.
Organic food tastes better and is more nutritious, as it has higher levels of vitamins and minerals. Organics are grown without using pesticides and fertilizers. They also don't pollute soil or water.
The USDA regulates organic agriculture practices. This means that farmers must adhere to strict guidelines to make sure organic produce is safe to consume. There are over 30,000,000 acres of US agricultural land that has been certified organic.
Organic food is often less expensive than conventional food. For the same amount, consumers pay less. Organic farms can charge less for their crop because they aren’t required to buy expensive chemical inputs.
According to the Environmental Working Group organic food is 10 percent cheaper per pound than conventionally manufactured food. Consider switching to organic foods if you are concerned about your health and the well-being of your family.
Organic food has been a popular alternative for standard American diets. Organic food is not only available in gourmet restaurants and specialty markets, as many people may believe. Organic food can be purchased in most grocery stores across the United States.
In recent years organic food sales increased substantially. The US market value of organic foods was $43Billion in 2012, up from $21B in 2007.
Which organic vegetables are best?
Organic vegetables are the most nutritious and healthy food source for humans. They are the best food on earth.
Organic produce is organically grown without pesticides. These chemicals pose severe dangers to our health as well as the environment.
Organic produce is also richer in nutrients, vitamins, minerals and antioxidants. They are healthier as we absorb nutrients more easily when we eat organics.
Organic vegetables taste great and are safe to eat. Organic produce is free from known side effects.
Every grocery store will carry organic fruit and vegetables. They can be labeled organic if they are grown according to USDA guidelines.
Statistics
- Once certified by the USDA, it can fall into one of four categories: "100 percent organic", "organic," "made with organic ingredients," or "made with less than 70 percent organic ingredients. (en.wikipedia.org)
- Nutrients like omega-3 fatty acids were up to 50 percent higher in organic meats and milk than in conventionally raised products.[3] (en.wikipedia.org)
- When packaged products indicate they are “made with organic [specific ingredient or food group],” they contain at least 70% organically produced ingredients. (usda.gov)
- Brands participating in this challenge are committed to using 100 percent sustainable cotton by 2025.[5] (en.wikipedia.org)
External Links
ncbi.nlm.nih.gov
- PubMed Assessment of the micronutrient compositions of plant foods from conventional and organic agriculture methods.
- Comparison of the total amount of phenolic and/or ascorbic acids in freeze-dried and dried marionberry, strawberry, or corn grown using conventional and organic agricultural practices - PubMed
usda.gov
ota.com
ewg.org
- EWG's 2022 Shopper's Guide to Pesticides in Produce
- Clean Fifteen Conventional Produce (tm); With the Least Pesticides
How To
What you need to know about organic foods
Organic foods are plants and animals grown without pesticides, chemical fertilizers, or additives. They can't be genetically modified or exposed to ionizing radiation. The food must not contain artificial flavours, colours, flavour enhancements, or preservatives. It should not contain genetically modified animals (GMOs).
In 1845, Justus Von Liebig, an aspiring chemist and entrepreneur, created the term "organic" to describe the properties found in manure. Most people associate organic production with food. Organic is a product that contains only naturally occurring substances, such a proteins, fats, or minerals.
In the past decades, the consumption of organic products has grown dramatically worldwide. Recent statistics indicate that approximately half of the world’s population eats at least one organic food per day. This percentage is increasing and will reach 70%, 80% and 90% by 2020.
There are many factors that consumers choose organic produce. Organic products are preferred by many people for their taste and health. Some also prefer organic produce because of the higher quality. Others believe that organic farming is more sustainable. However, there are also ethical concerns regarding the treatment of farm workers and animals, which is why some consumers opt for non-organic products.
Organic foods are more expensive than those made from conventional food, though prices may vary by country and region. There are many factors that influence the cost of organic foods. One factor is the availability land suitable for organic agricultural. Another factor is the price of inputs as well as labour for organic farming. Transport costs, marketing costs and taxes are also important. For example, in Europe, the average price of organic food is 10% higher than the regular price.
These are the main differences in organic and conventional food.
- Organic produce does not contain any chemicals, hormones or antibiotics.
- Organic livestock is fed grasses or grains instead of corn and soybean meals.
- Organic milk is produced by cows who eat a diet consisting of pasture grasses and hay.
- All raw materials used in organic manufacturing are certified organic.
- Organic fruits or vegetables should not be grown in pesticide- or other harmful chemical environments.
- Organic meats, poultry, and seafood don't require radiation.
- You should soak raw nuts and seeds before you use them.
- Only healthy oils are used in organic cooking.
- Organic eggs are laid naturally by hens.
- Organic honey is extracted by bees using traditional methods.
- Organic chocolate contains beans and sugar from organically grown and processed cacao.
- Organic wines are made without chemical additives.
- Tea leaves made from organic plants are grown by hand.
- Organic cotton is grown without any form of pesticide or herbicide.
- Organic flours and cereals are free from artificial colours, preservatives, or flavors.
- All natural soaps and shampoos do not contain harsh chemicals.
- All-natural cosmetics are safe for your skin.
- All natural cleaning solutions are biodegradable and eco-friendly.
- All natural body care products are hypoallergenic and dermatologically tested.
- All-natural products for personal hygiene are safe to use with babies as they don't contain any fragrances.
- The all-natural baby formula does not contain animal rennet or bovine serum.
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