Perks of Organic Farming

By Rose Swartz May 22, 2023 13 mins read 61 Views

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Frequently Asked Questions

Why should I choose organic?

There have been many health problems linked to conventional farming, including allergies, asthma, diabetes, obesity, cancer, birth defects and hormone imbalances. When buying food, you must make wise choices.

The Environmental Working Group (EWG) offers the following tips on how to pick "cleaner" food:

When possible, buy organic fruits and veggies

USDA organic labels can be found on meat, poultry (eggs, eggs), milk, cheese and yogurt as well.

Avoid processed foods labeled as "natural" or "no additives."

Be sure to read all ingredient labels. If an ingredient doesn't appear on the list, it could be added to the product during processing.

It is better to eat fresh meats than canned or frozen. Foods that are frozen or canned often have less nutritionally-rich ingredients, such as high fructosecorn syrup.

What should I look out for when buying organic products?

USDA-certified organic label are desirable. This seal signifies that the product meets specific USDA standards. On packages, boxes, cartons or cans, look out for the USDA Organic seal.

When you shop for meat, ensure that it comes from cows who are fed organic feed. Ruminants are cattle that chew their cud. Ruminant cattle are divided into four stomach compartments, the rumen and reticulum as well as the omasum and abmasum. To be labeled '100% organic, all animal parts must be organically nourished.

Chicken should be only purchased from chickens raised on organic feed, and not given antibiotics. Omnivore chickens can eat both plants as well as animals. A digestive tract that is omnivorous includes a crop, proventriculus and gizzard. It also contains small intestines, large intestines, and anus.

When buying dairy products, ensure they come from cows fed 100% organically grown feed. Just like ruminants have four stomachs, dairy cows have four. The fourth stomach compartment is the udder.

To find out the percent of the feed the animals received when you purchase other types livestock, be sure to read the labels. A label for pork might say "95% organic", which means that 95% of the feed used by the pork came from organic sources.

Are organic meats better?

You probably know the answer if you have been paying attention for a while. The problem is that organic food is increasingly popular, but conventional food continues its decline.

Organic foods continue to be popular because they offer a healthier alternative. Organic foods are safer for our bodies and help to reduce pollution.

But there are two sides to this coin. Organic produce is more difficult to grow and takes more resources. This means that organic food costs more money than its non-organic counterpart.

Organic meats can be more expensive that those from conventionally raised animals. However, it is possible to reduce costs without compromising on quality.

Locally grown produce is a great way to save money. Locally grown fruit and vegetables help lower the price of produce, as farmers are often given incentives to grow better crops.

Another way to cut costs is to look for deals. You may be able to get discounts when you buy organics.

Finally, another way to save money is by eating less meat. Feeding livestock can be very expensive.

There are many reasons why organic food is better for our bodies and the planet, but we should be careful not to overlook the cost.

How can you tell if your produce is organic?

These three labels can help you make sure you're buying organic produce.

USDA Organic Certified - Produce certified by the USDA as being 100% organic.

Certified Naturally Grown – Produce that meets strict organic standards but has not received USDA certification.

Pastured/Free Range – Produced from animals that live outdoors and graze on grasses or herbs.

These labels signify that the product meets a specific set of criteria.

There are no synthetic pesticides or fertilizers
No genetically modified organisms
Animals are not given antibiotics.
Animals never receive hormones
No growth-promoting drugs
No feed additives
No artificial ingredients
No irradiation
No sewage effluent
GMOs banned
Never was an antibiotic given
No hormones ever given
No growth-promoting drug
No feed-additives
No artificial ingredients
No sewage waste (if it's non-GMO).
No irradiation

I hope this article was helpful!

Statistics

Once certified by the USDA, it can fall into one of four categories: "100 percent organic", "organic," "made with organic ingredients," or "made with less than 70 percent organic ingredients. (en.wikipedia.org)
As for organic meat, regulations require that animals be raised in living conditions that accommodate their natural behaviours (like the ability to graze on pasture), fed 100% organic feed and forage, and not administered antibiotics or hormones. (usda.gov)
Popular clothing brands, like Patagonia, are labelled as organic by using 100 percent organic cotton for many of their styles. (en.wikipedia.org)
To provide the highest quality products and services to every customer, with a dedicated workforce that puts the customer first and takes the extra step to achieve 100% customer satisfaction and loyalty. (hollinsorganic.com)

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How To

What Organic Foods Are You Looking For?

Organic foods are plants and animals grown without pesticides, chemical fertilizers, or additives. They can't be genetically modified or exposed to ionizing radiation. It must not contain any artificial colours, flavour enhancers, flavor enhancers, and preservatives. It should not contain genetically modified animals (GMOs).

When Justus von Liebig, a chemical chemist, coined "organic", which means "life-giving," to describe the properties in manure, the term "organic" was used for the first time. The term organic is often associated with food production. Organic simply means the product is made from only naturally occurring substances such proteins, carbohydrate, and minerals.

Over the past decade, organic products have seen a dramatic increase in consumption. According to recent statistics, around 50% of the world's population consumes at least one organic product daily. This percentage continues to rise and is projected to increase by 70%, 80%, or 90% by 2020.

There are many reasons why consumers choose organic products. Some consumers prefer organic products for the taste. Other people prefer them because organic produce is more nutritious. Still others believe organic farming is better for the environment. Some consumers choose non-organic products because of ethical concerns about farm workers' and animal treatment.

Organic foods are more expensive than those made from conventional food, though prices may vary by country and region. There are many factors that influence the cost of organic foods. One factor is the availability land suitable for organic agricultural. Another is the cost of inputs and labour needed for organic cultivation. Transport costs, marketing costs and taxes are also important. The average European price for organic food is 10% lower than the regular price.

Below are the main differences between conventional and organic foods.

Organic produce is completely free from chemicals, hormones and antibiotics.
Organic livestock is fed grasses or grains instead of corn and soybean meals.
Organic milk comes only from cows who are fed hay and pasture grasses all-naturally.
All raw materials used for organic manufacturing are certified organic.
Organic fruits, vegetables and their processing stages are free from pesticides and harmful chemicals.
Organic meats, poultry, and seafood don't require radiation.
You should soak raw nuts and seeds before you use them.
Organic cooking only uses healthy oils.
Organic eggs are laid by hens, and have access to the outdoors.
The traditional methods used by bees to extract honey organically are still in use today.
Organic chocolate is made with beans and sugar grown organically.
Organic wines are made without chemical additives.
Organic tea leaves are made from hand-picked plants.
Organic cotton can be grown without pesticides or herbicides.
Organic flours, cereals, and breads are free of artificial colours and preservatives.
All-natural shampoos and soaps don't contain harsh chemicals.
All-natural cosmetics for skin are safe
All natural cleaning agents are biodegradable.
All natural body products are dermatologically tested and hypoallergenic.
All-natural personal hygiene products are fragrance-free and can be used safely by babies.
The all-natural baby formula is free of bovine serum and animal rennet.