Saffron is particularly special for us; its magical scent along with its unique flavour inspires us each day and reveals a world of possibility in the kitchen.
We invite all brave souls who are keen to share their culinary secrets! If you have something delicious on your mind, don't hesitate to share it at [email protected] Let's show our appreciation for all those incredible cultures who dedicate their time and effort towards tantalising taste buds!
For now, love yourself and enjoy this one ...

Frequently Asked Questions
What are organic products good for skin?
Organic skincare products do not contain synthetic chemicals like parabens,phthalates, mineral oils, petroleum jelly or petrolatum.
Organic skincare products don't contain artificial colours or fragrances.
They also help to preserve healthy skin and prevent premature aging.
Some standard terms you may see when shopping for organic products:
- Paraben Free - these are a group of chemicals used to keep certain cosmetic products stable, but they can be toxic if consumed in large quantities.
- Fragrance Free - The product is not scented with essential oils.
- Cruelty-Free - No animals were harmed during the manufacturing process.
- Natural Ingredients: The ingredient is naturally derived form the animal or plant.
- Vegan/Vegetarian: The ingredients can be either vegetarian or vegan.
- Gluten-Free - This means that gluten has been removed from the formulation.
- Non-Toxic - The product doesn't contain toxins, carcinogens, or other dangerous compounds that could harm your health.
- Biodegradable - The product will eventually be broken down into harmless parts when it is disposed of.
- Pesticide-Free – No pesticides were used in the growing or harvesting of crops.
- GMO-Free - this means that none of the ingredients in the product contains genetically modified organisms.
- Certified Organic is a certification that the ingredients of the recipe were grown using sustainable methods.
What are some of the benefits of organic agriculture?
Organic farming gives farmers the opportunity to grow food without the use of chemical pesticides. Farmers don't have worry about whether harmful pesticides are affecting their crops or animals.
Organic farming can also use natural fertilizers. These fertilizers are good for plants that are healthy and reduce chemical waste.
Organic farming is also environmentally friendly. For example, organic farming uses composting techniques to re-use nutrients in the soil. This reduces pollution and preserves valuable resources.
Organic farming is good for the environment and increases crop yields. This is because there is much less water used during the growing season.
Organic farming methods can also result in higher prices for farmers' produce. Healthier foods are demanded by consumers who are more aware of the dangers posed by pesticides and chemical fertilisers.
This has increased the demand for organic foods. Organic farming is becoming more popular because of this.
What is inorganic food?
Organic food does not use pesticides or fertilizers. These chemicals can cause health problems in organic foods.
Organic food is free from harmful substances like pesticides and herbicides. These chemicals may cause damage to animals as well as humans.
Inorganic food includes meat, fish, eggs, milk, cheese, butter, yogurt, honey, grains, vegetables, fruits, spices, and herbs.
Organic refers specifically to the method an agricultural product has been grown. Organic farming, for example, uses natural methods and soil amendments in order to grow crops. Conventional farming, however, uses pesticides and synthetic fertilizers.
The U.S. Department of Agriculture (USDA) must set strict guidelines for organic foods. According to the National Organic Program Standards all organic food must be free of banned materials such as antibiotics growth hormones genetically modified organisms GMOs, and industrial solvents. Organic food must be grown without the use of toxic chemicals or petroleum-based fertilizers.
Statistics
- According to a study performed by consumerreports.org, organic products, compared to non-organic products, ranged anywhere from 13 percent cheaper to 303 percent more expensive. (en.wikipedia.org)
- To provide the highest quality products and services to every customer, with a dedicated workforce that puts the customer first and takes the extra step to achieve 100% customer satisfaction and loyalty. (hollinsorganic.com)
- Popular clothing brands, like Patagonia, are labelled as organic by using 100 percent organic cotton for many of their styles. (en.wikipedia.org)
- Once certified by the USDA, it can fall into one of four categories: "100 percent organic", "organic," "made with organic ingredients," or "made with less than 70 percent organic ingredients. (en.wikipedia.org)
External Links
ota.com
doi.org
- Occupational Pesticide Exposures and Cancer Risk: A Review: Journal of Toxicology and Environmental Health, Part B: Vol 15, No 4
- Genetically modified foods: safety, risks and public concerns--a review - Journal of Food Science and Technology
ncbi.nlm.nih.gov
- PubMed Assessment of the micronutrient compositions of plant foods from conventional and organic agriculture methods.
- Comparison of the total amount of phenolic and/or ascorbic acids in freeze-dried and dried marionberry, strawberry, or corn grown using conventional and organic agricultural practices - PubMed
ams.usda.gov
How To
What Organic Foods Are You Looking For?
Organic foods are plants and animals grown without pesticides, chemical fertilizers, or additives. They can be produced without the use of genetic engineering or ionizing radiation. It must not contain any artificial colours, flavour enhancers, flavor enhancers, and preservatives. It should not contain genetically modified animals (GMOs).
In 1845, Justus von Liebig, a chemist, first coined the term "organic", meaning "life-giving", to describe the properties and characteristics of manure. The term organic is often associated with food production. Organic refers to products that only contain naturally occurring substances, such as carbohydrates, proteins, and minerals, which are all found in nature.
The global consumption of organic products has increased dramatically over the past decade. According to recent statistics, around 50% of the world's population consumes at least one organic product daily. This number increases constantly and is expected to reach 70%, 80%, and 90% by 2020.
There are many reasons consumers choose organic products. Some consumers prefer organic products for the taste. Other people prefer them because organic produce is more nutritious. Still others believe organic farming is better for the environment. But, non-organic products can be a good choice because there are ethical concerns over the treatment and welfare of farm workers.
Organic food tends to be more expensive that conventional foods, but prices can vary depending upon the country or region. There are different factors influencing the price of organic food. One factor is the availability of land suitable for organic agriculture. Another factor is the price of inputs as well as labour for organic farming. Other factors include transportation costs, marketing costs, and taxes. The average price of organic food in Europe is 10% less than regular.
The main differences between organic and conventional foods are summarized below.
- Organic produce is completely free from chemicals, hormones and antibiotics.
- Organic livestock is fed grasses or grains instead of corn and soybean meals.
- Organic milk comes only from cows who are fed hay and pasture grasses all-naturally.
- All organic raw materials are certified organic.
- No pesticides or other harmful chemicals are allowed during organic fruits and vegetables' growth and processing stages.
- Organic meat, poultry, and seafood do not undergo radiation.
- Raw nuts and seeds are soaked before use.
- Organic cooking is made with only healthy oils.
- Organic eggs were laid by hens. They can also be used in outdoor areas.
- Honey is extracted using traditional methods by bees.
- Organic chocolate is made from beans and sugar that have been grown organically and then processed.
- Organic wines are free from chemical additives.
- The plants used to make organic tea are hand-picked.
- Organic cotton can't be treated with any pesticide or herbicide.
- Organic flours, cereals, and breads are free of artificial colours and preservatives.
- All natural shampoos and soaps are free from harsh chemicals.
- All-natural cosmetics for skin are safe
- All natural cleaning products can be biodegradable and are eco-friendly.
- All natural body products are dermatologically tested and hypoallergenic.
- All-natural personal hygiene products have no fragrance and can be used safely for babies.
- All-natural baby formula contains no bovine serum or animal protein.
Resources:
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Prophetic Medicine, Sunnah Foods, and Eating for your Body Type | Nutritionist Ilham MalickCertified Health Coach Ilham Malick shares practical insights on eating a healthy holistic diet in light of Sunnah (prophetic way of living), and how to |
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Raw Primal Diet by Aajonus Vonderplanitz | Is it Worth It?-My instagram: https://www.instagram.com/joeyprimal/ -Twitter: https://twitter.com/joeyprimal -My website: |
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