Wednesday, Dec 25, 2024

NEW HOME AQUASCAPE - VLOG TUTORIAL

At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating. It is our mission to bring awareness of flavors from around the world and provide access to a full range of spices, herbs and organic food from sustainable farming. I am particularly excited to share my love of saffron with others and help bring the joy of cooking into people's lives.




But it is not simply about providing delicious recipes for saffron dishes – it is also about promoting sustainable eating that respects those from all different cultural backgrounds who dedicate their lives to serving fantastic meals in both family homes and 5-star restaurants across the globe.


If you have a special recipe or would like to contribute an article to our blog section, please reach out as we would love to hear from you at [email protected]. We believe everyone has something extraordinary to offer their taste buds!

For now, love yourself and enjoy this one ... 


NEW HOME AQUASCAPE - VLOG TUTORIAL


Frequently Asked Questions

What is organic meat?

Organic meat means real food, grown without artificial fertilizers or pesticides. It also means the animals were not fed any genetically modified foods. Because there are no harmful chemicals in the meat, it is safe for human consumption.

Organic meats are better for the environment. Eating organic foods helps reduce pollution in the environment, such as rivers and lakes. Organic farmers don't use harmful chemicals to kill birds and insects, which helps wildlife.

The best way to ensure that you eat healthy organic meats is to buy them locally whenever possible. Local purchases help keep more money within the community than traveling out of state. Local businesses often pass down savings to customers when they shop locally. In addition, buying local keeps jobs right here in America instead of sending them overseas.


How do I find out if my produce's organic?

If you want to make sure that you are buying organic produce, look for these three labels:

USDA Organic Certified - Produce certified by the USDA as being 100% organic.

Certified Naturally-Grown - Produce which has passed strict organic practices requirements, but not yet received USDA certification.

Pastured/Free range - These are animals that live outside and graze freely on grasses and herbs.

These labels signify that the product meets a specific set of criteria.

  • No pesticides nor synthetic fertilizers
  • No genetically altered organisms
  • The animal is never given antibiotics
  • Animals never receive hormones
  • No growth-promoting drugs
  • No feed additives
  • No artificial ingredients
  • No irradiation
  • No sewage effluent
  • GMOs banned
  • No antibiotics ever given
  • No hormones ever given
  • No growth-promoting medications
  • No feed-additives
  • No artificial ingredients
  • No sewage waste (if it's non-GMO).
  • No irradiation

I hope you found this article helpful.


Organic meat is better

If you've been paying attention for any time, you probably already know the answer to this question. However, the truth is organic food is gaining popularity at a time when conventional food is falling out of favor.

The reason why organic foods continue to rise in popularity is that they are healthier for us. Organic products are not only safer for our health but also reduce pollution and waste.

However, this coin has two sides. Organic produce takes more time to grow and requires greater resources. Organic food is more expensive than non-organic.

Organic meats will typically be more expensive than those that are raised in conventional conditions. But, you can reduce the cost of organic meats without compromising quality.

Buy locally to save money. Locally grown fruits and veggies help to lower prices because farmers get incentives to grow good crops.

Another way to cut costs is to look for deals. When you purchase organics, there are often discounts.

Finally, another way to save money is by eating less meat. Because of the amount of feed required to raise livestock, meat production can become expensive.

There are many reasons that organic food is better than regular food for our bodies, and also for the planet. However, it is important to remember the price.


Why should I buy organic?

Conventional agriculture has been linked with many health problems including asthma, allergies. Make healthy food choices.

The Environmental Working Group (EWG) offers the following tips on how to pick "cleaner" food:

Buy organic fruits and vegetables whenever possible.

USDA organic labels should be used on meat, poultry and eggs as well as milk, cheese, yogurt, butter, honey, and other dairy products.

Avoid processed foods marked "natural" or with "no additives."

Make sure you read through all the ingredients. If an ingredient isn't listed, it may be added during processing.

Choose fresh meats over frozen or canned ones. Frozen and canned foods often contain less nutrient-rich ingredients like high fructose corn syrup.


What are organic products that can be used on the skin?

Organic skincare products do not contain synthetic chemicals like parabens,phthalates, mineral oils, petroleum jelly or petrolatum.

Organic skincare products don't contain artificial colours or fragrances.

They can also be used to maintain healthy skin, protect against premature aging, promote healing from injuries, and improve overall well-being.

These are some terms that you might see when looking for organic products

  • Paraben Free - these are a group of chemicals used to keep certain cosmetic products stable, but they can be toxic if consumed in large quantities.
  • Fragrance-Free: The product is free of essential oils or fragrances.
  • Cruelty free - No animals were endangered during the manufacturing process.
  • Natural Ingredients - the ingredient is naturally derived from the plant or animal.
  • Vegetarian/Vegetarian - All ingredients are vegan or vegetarian.
  • Gluten-Free - This means that gluten has been removed from the formulation.
  • Non-Toxic - The product doesn't contain toxins, carcinogens, or other dangerous compounds that could harm your health.
  • Biodegradable means that the product can be thrown away as it will become harmless components.
  • Pesticide-Free: No pesticides used during growing or harvesting.
  • GMO-Free: This means that no product ingredient contains genetically engineered organisms.
  • Certified Organic refers to ingredients that were grown using methods that protect soil, water, air, wildlife and farmers.


Statistics

  • According to a study performed by consumerreports.org, organic products, compared to non-organic products, ranged anywhere from 13 percent cheaper to 303 percent more expensive. (en.wikipedia.org)
  • Nutrients like omega-3 fatty acids were up to 50 percent higher in organic meats and milk than in conventionally raised products.[3] (en.wikipedia.org)
  • As for organic meat, regulations require that animals be raised in living conditions that accommodate their natural behaviours (like the ability to graze on pasture), fed 100% organic feed and forage, and not administered antibiotics or hormones. (usda.gov)
  • Brands participating in this challenge are committed to using 100 percent sustainable cotton by 2025.[5] (en.wikipedia.org)

External Links

doi.org

ota.com

usda.gov

ams.usda.gov

How To

Organic Foods: What You Need to Know

Organic foods are those that come from plants or animals, and do not contain any chemical pesticides, fertilizers, or additives. They can't be genetically modified or exposed to ionizing radiation. It must not contain any artificial colours, flavour enhancers, flavor enhancers, and preservatives. It should not include genetically modified organisms (GMOs).

When Justus von Liebig, a chemical chemist, coined "organic", which means "life-giving," to describe the properties in manure, the term "organic" was used for the first time. The term organic is often associated with food production. Organic simply means the product is made from only naturally occurring substances such proteins, carbohydrate, and minerals.

In the past decades, the consumption of organic products has grown dramatically worldwide. Recent statistics show that around half of the world's population consumes at most one organic product per day. This figure is on the rise and it is predicted to grow to 70%, 88%, and 90% in 2020.

There are many reasons consumers choose organic products. Organic produce can be preferred for its taste; others prefer them for being healthier. Some people believe organic farming to be more environmentally friendly. There are ethical concerns regarding farm workers and animals. This is why some people choose organic products.

Organic food tends to be more expensive that conventional foods, but prices can vary depending upon the country or region. There are different factors influencing the price of organic food. One is the availability and cost of land that can be used for organic agriculture. Another factor is the price of inputs as well as labour for organic farming. Transport costs, marketing costs and taxes are also important. For example, in Europe, the average price of organic food is 10% higher than the regular price.

Here are some key differences between organic and traditional foods.

  • Organic produce is free of chemicals, hormones, antibiotics, synthetic fertilizers, and growth regulators.
  • Organic livestock is fed grasses and grains, rather than corn and soya meal.
  • Organic milk comes from cows fed only grasses and hay.
  • All raw materials used for organic manufacturing are certified organic.
  • Organic fruits and veggies are grown and processed without pesticides and other harmful chemicals.
  • No irradiation is used in organic meat, poultry, or seafood.
  • Pre-soaking is recommended for raw nuts and seed.
  • Organic cooking is made with only healthy oils.
  • Organic eggs are laid outdoors by hens.
  • Organic honey is extracted by bees using traditional methods.
  • Organic chocolate contains beans and sugar from organically grown and processed cacao.
  • Organic wines don't contain chemical additives.
  • Tea leaves made from organic plants are grown by hand.
  • Organic cotton is grown without any form of pesticide or herbicide.
  • Organic cereals and flours contain no preservatives, artificial colours, or flavours.
  • Shampoos and soaps made from all natural ingredients are free of harsh chemicals.
  • All-natural cosmetics have no side effects on the skin.
  • All natural cleaning remedies are biodegradable.
  • All natural body care products can be used safely and are dermatologically tested.
  • All-natural, fragrance-free personal hygiene products can be safely used by babies.
  • All-natural baby formula doesn't contain bovine serum or animal rennet.




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