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By Cherry Crawford April 26, 2023 13 mins read 306116 Views

Genuinely embracing global flavours, BelovedSaffron.com invites food lovers and passionate chefs to explore a world of spices and herbs, organic food, and good food. Our mission is simple; we want to bring you closer to the cooks and farmers worldwide who recognise the unique power of all-natural ingredients to create an unforgettable flavour. Undoubtedly, saffron holds a special place in our hearts, as its incredible aroma ignited our passion for cooking.

Our aim goes far beyond delving into recipes and teaching culinary techniques; we intend to promote sustainable eating as an essential part of preserving humans’ relationship with nature. As such, we invite anyone who shares this same conviction or has a secret family recipe they would like to share with the rest of us to visit us online or contact us at [email protected] for all collaborations and submissions. Let’s show appreciation for those that dedicate their lives using natural deliciousness to establish meaningful human bonds through cuisine!

For now, love yourself and enjoy this one ...

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Frequently Asked Questions

What is the difference between organic and inorganic foods?

Organic food is made without chemical fertilizers or pesticides. Organic farming practices improve soil health and water quality as well as animal welfare.

Inorganic foods are produced using chemical fertilizers, pesticides, and sewage effluent. Irradiated foods are treated with radiation; genetically modified organisms (GMO) are created through biological engineering techniques.

"Organic" and "natural" are often interchangeable. Natural does not always mean organic. Products labelled "natural", however, may contain synthetic chemicals.

Organic produce is typically more nutritious than conventional produce because the soil contains fewer harmful chemicals and pesticides. Organic farmers don't use any artificial fertilizers, hormones or antibiotics.

Is organic food better for us?

According to the Environmental Working Group, organic vegetables and fruits had half the amount of pesticides as non-organic. Organic apples had eight times less pesticides than nonorganic apples. However, organic strawberries had four times the amount of pesticides as their conventional counterparts.

Some studies also suggest that eating organic food helps reduce your exposure to toxic metals, such as mercury and lead. A study concluded that children who ate organic meat had 33% lower levels of blood lead than those who didn’t. Another study concluded that pregnant mothers should avoid eating conventional fish because of the high levels mercury.

Organic food tends to be healthier than nonorganic. Experts recommend that you choose fresh fruits and vegetables whenever possible to lower your chance of developing cancer or other diseases.

What are organic products good for skin?

Organic skincare products contain no synthetic chemicals, including parabens. Phthalates, mineral oil. Petroleum jelly. Propylene glycol. sodium lauryl.sulphate. Talc. triclosan. Titanium dioxide. triethanolamine. vitamin A palmitate.

Organic skincare products don't contain artificial colours or fragrances.

They also have the ability to support healthy skin, prevent premature ageing, promote healing after injuries and overall well-being.

These are some terms that you might see when looking for organic products

Paraben Free: These are chemicals that keep certain cosmetic products stable. However, they can be toxic if used in large quantities.
Fragrance-Free - the product does not have added fragrance or essential oils.
Cruelty free - No animals were endangered during the manufacturing process.
Natural Ingredients: The ingredient is naturally derived form the animal or plant.
Vegetarian/Vegetarian - All ingredients are vegan or vegetarian.
Gluten-Free - this means that gluten was removed from the formulation.
Non-Toxic – The product is free of toxins, carcinogens and other dangerous compounds that can harm your health.
Biodegradable - The product will eventually be broken down into harmless parts when it is disposed of.
Pesticide-Free - No pesticides have been used in the growing and harvesting process.
GMO-Free means that no ingredient in the product contains genetically modified organisms.
Certified Organic means that all of the ingredients in the formula were grown using methods that protect the soil, water, air, wildlife, and farmers.

How do you determine if food has been grown organically?

Ask any chef and he will tell you that fresh ingredients are the most important thing. Because we feel better when we eat well.

This holds true for our food. Organics can be traced back to their source and whereabouts. We also know that organics were not treated with harmful chemicals.

Organic foods are made without the use of synthetic pesticides and fertilizers, hormones, steroids, antibiotics, or genetically altered organisms (GMO). These substances are forbidden for organic farmers.

Organic farming doesn't have to be difficult. There are plenty of ways to grow them safely.

Sustainable agriculture is sometimes called organic farming. This means that while it uses fewer resources than conventional methods, it provides the necessary nutrients to sustain life.

Organic farming practices include crop rotations and cover crops, manure composting, intercropping, and cover cropping. These techniques help prevent soil erosion and improve water quality.

They also reduce chemical pollution of waterways. Many of us live in urban areas so we have access to local farms that produce organic produce.

There are two types certified programs for organic products. One is certified under the USDA National Organic Program. The other is certified independently by certifying authorities. Both require strict compliance with organic standards.

USDA seals and O Seals may be used to identify organic products that meet federal standards.

Statistics

Popular clothing brands, like Patagonia, are labelled as organic by using 100 percent organic cotton for many of their styles. (en.wikipedia.org)
Nutrients like omega-3 fatty acids were up to 50 percent higher in organic meats and milk than in conventionally raised products.[3] (en.wikipedia.org)
As for organic meat, regulations require that animals be raised in living conditions that accommodate their natural behaviours (like the ability to graze on pasture), fed 100% organic feed and forage, and not administered antibiotics or hormones. (usda.gov)
When packaged products indicate they are “made with organic [specific ingredient or food group],” they contain at least 70% organically produced ingredients. (usda.gov)

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How To

What you should know about organic food

Organic foods are those that come from plants or animals, and do not contain any chemical pesticides, fertilizers, or additives. They are not subject to genetic engineering or the use of ionizing radioactive radiation. The food must not contain artificial flavours, colours, flavour enhancements, or preservatives. It must not contain genetically modified organisms (GMOs).

The term "organic" was first used in 1845 when chemist Justus von Liebig coined the word "organisch" meaning life-giving, to describe the properties of manure. The term organic is often associated with food production. In this context, organic means that the product contains only naturally occurring substances such as proteins, carbohydrates, fats, and minerals that occur in nature.

In the past decades, the consumption of organic products has grown dramatically worldwide. Recent statistics indicate that approximately half of the world’s population eats at least one organic food per day. This percentage continues to rise and is projected to increase by 70%, 80%, or 90% by 2020.

There are many reasons why consumers choose organic products. Organic products are preferred by many people for their taste and health. Some also prefer organic produce because of the higher quality. Others believe that organic farming is more sustainable. There are ethical concerns regarding farm workers and animals. This is why some people choose organic products.

Although organic foods tend to be more expensive than regular ones, prices can vary depending on where they are located. Organic food prices are affected by many factors. One factor is whether there are enough land available for organic farming. Another factor is the price of inputs as well as labour for organic farming. Other factors include transportation costs, marketing costs, and taxes. In Europe, for example, organic food prices are 10% more than regular food.

Below are the main differences between conventional and organic foods.

Organic produce is free from synthetic fertilizers, growth regulators, hormones, and antibiotics.
Organic livestock is fed grasses or grains instead of corn and soybean meals.
Organic milk comes from cows fed only grasses and hay.
All raw materials used in organic manufacturing processes are certified organic.
Organic fruits or vegetables should not be grown in pesticide- or other harmful chemical environments.
Organic meat, poultry, and seafood do not undergo radiation.
You should soak raw nuts and seeds before you use them.
Organic cooking is made with only healthy oils.
Organic eggs are laid by hens, and have access to the outdoors.
The traditional methods used by bees to extract honey organically are still in use today.
Organic chocolate is made with beans and sugar grown organically.
Organic wines don't contain chemical additives.
Tea leaves made from organic plants are grown by hand.
Organic cotton is grown with no pesticides or herbicides.
Organic cereals and flours don't contain preservatives or artificial colours.
All-natural soaps and shampoos don't contain any harsh chemicals.
All-natural cosmetics are safe for your skin.
All natural cleaning products can be biodegradable and are eco-friendly.
All natural products for the body are hypoallergenic, dermatologically tested, and hypoallergenic.
All-natural, fragrance-free personal hygiene products can be safely used by babies.
All-natural baby formula doesn't contain bovine serum or animal rennet.