Laura Ingraham: We have a major crime problem

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What are the health benefits of organic farming

Organic farming offers farmers a method of growing food that doesn't require the use of chemicals. Farmers do not need to worry about harmful pesticides harming their crops or animals.

Organic farming allows for natural fertilizers to be used. These fertilizers aid in the growth of healthy plants as well as reducing the amount chemical waste.

Organic farming is also eco-friendly. To recycle nutrients back into soil, farmers often resort to composting. This helps to reduce pollution and conserve valuable resources.

Organic farming also helps the environment by increasing crop yields. This is because organic agriculture uses less water in the growing season.

Organic production methods result in farmers receiving higher prices. Healthier foods are demanded by consumers who are more aware of the dangers posed by pesticides and chemical fertilisers.

This raises the demand to produce organic food products. Organic farming is growing in popularity.

What is the difference between organic and inorganic foods?

Organic food does not contain pesticides, chemical fertilisers, sewage waste, irradiation, genetic modification. Organic farming practices promote soil health, water quality and animal welfare.

Inorganic foods are grown with pesticides, chemical fertilizers, and sewage sludge. Irradiated foods are treated with radiation; genetically modified organisms (GMO) are created through biological engineering techniques.

The term "natural" is often used interchangeably with "organic." But, "natural" does not necessarily refer to organic. Products labelled "natural", however, may contain synthetic chemicals.

Organic produce is usually more nutritious that conventional produce. This is because organic soil contains fewer toxic chemicals and pesticides. In addition, organic farmers do not use artificial fertilizers, hormones, antibiotics, or pesticides.

What is organic meat?

Organic meat refers to real food grown without the use artificial fertilizers, pesticides, or hormones. It also means that the animals weren't fed any genetically modified feed. This makes it safe for human consumption because there aren't any harmful chemicals in the meat.

Organic meats are better for the environment. When we eat organic foods, we reduce the pollution in landfills, rivers, lakes, etc. Organic farmers are less likely to use toxic chemicals to kill birds or insects. This helps protect wildlife.

You can eat organic meats and produce whenever you can. Local purchases help keep more money within the community than traveling out of state. Local businesses often pass savings on to customers who shop locally. Local businesses are more likely to keep jobs here than export them abroad.

Statistics

• Nutrients like omega-3 fatty acids were up to 50 percent higher in organic meats and milk than in conventionally raised products.[3] (en.wikipedia.org)
• As for organic meat, regulations require that animals be raised in living conditions that accommodate their natural behaviours (like the ability to graze on pasture), fed 100% organic feed and forage, and not administered antibiotics or hormones. (usda.gov)
• According to a study performed by consumerreports.org, organic products, compared to non-organic products, ranged anywhere from 13 percent cheaper to 303 percent more expensive. (en.wikipedia.org)
• To provide the highest quality products and services to every customer, with a dedicated workforce that puts the customer first and takes the extra step to achieve 100% customer satisfaction and loyalty. (hollinsorganic.com)

External Links

[TAG17]

• PubMed: Assessment of the micronutrients found in plant foods that are produced using organic and conventional agricultural techniques - PubMed


• PubMed: Comparison of the total phenolic, ascorbic acid and freeze-dried strawberry, marionberry, and corn grown with conventional, organic, sustainable agricultural practices.

[TAG20]

• EWG's 2022 Shopper’s Guide to pesticides in produce


• Clean Fifteen(tm). Conventional Produce with the Least Pesticides

[TAG23]

• The link between occupational pesticide exposure and cancer risk: A review: Journal of Toxicology and Environmental Health. Part B. Vol 15, No 4.


• Genetically modified food: safety, risk and public concerns - a review - Journal of Food Science and Technology

[TAG26]

• USDA

How To

Are there any disadvantages to purchasing organic products

Organic food has numerous benefits. However, organic foods have their drawbacks. These include higher prices for consumers, lower quality standards, and fewer options.

It's okay to want more variety in grocery shopping. However, we have been taught to expect poor quality food. This is why grocery stores are stocked with the same prepackaged products.

Organic food is becoming more and more popular due to its superior nutrition and delicious taste. How can you convince people to pay a little more?

It's possible to tell them that organic food is more expensive. Organic food tastes better, but that doesn't make it any less expensive. It could even make them suspicious of you motives.

Instead, it would be best if you highlighted its advantages. Organic food is healthier and contains less pesticides, antibiotics, and it has higher nutritional content. Organic food is healthier for you and your environment because it doesn't contain synthetic fertilizers or herbicides.

Organic food is often avoided by people who think it's too expensive. But if they think about the health benefits, it may be worth spending a few bucks per week.

The reason why organic food tastes better is that it's produced under strict guidelines that prevent contamination. Organic food is more likely to contain vitamins, minerals, or antioxidants.

Organic food tastes better because it is picked later in the season. This makes it fresher and easier to digest.

Organic food is often cheaper as it's grown organically which requires less labor and fertilizer.

Resources:

[TAG28] GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download

[TAG29] #Cooking #Foodie #Shopping #Chicken #Fish #Pork #Pizza #Beef #Steak COSTCO FOOD SHOPPING HAUL!!. INSANE FOOD & GROCERY PRICES CONTINUE TO RISE! HIGH

[TAG30] In today's video I review Sadhguru's diet claims. They are interesting to say the least! Order the organic acids, stool test and SIBO tests: http://bit

[TAG31] Embark on a transformative voyage with "Eating for Longevity: A Scientific Exploration of Nutrient-Rich Habits." This video delves into groundbreaking research

[TAG32] Get a Free Turkey (not live) with a new order from with Butcher Box: https://butcherbox.pxf.io/c/1434763/1577973/16419 Is Collagen a Total Scam? This

[TAG33] Organic Cultur

[TAG34] Given our modern systems, cheap organic food sounds like an oxymoron. With prices skyrocketing, this notion seems near impossible. But I beg to differ. We have

[TAG35] References, Sources & Further Reading ⬇️ This is a super interesting question. The very fact that we're here right now is because our ancestors have survived.

[TAG36] Frugal people are known for their thrifty and budget-minded habits, but even the frugal can justify overspending. There are situations in which even frugal

[TAG37] Acerola, also known as Barbados cherry or West Indian cherry, is a tree that produces small, bright red fruits with a tangy, tropical flavour. They have

[TAG38] Welcome back to Plant-Based with Jeremy! In this inspiring interview, we sit down with Kimberly Eallonardo to discuss her remarkable journey from health

[TAG39] Researched articles about eating Organic food