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Our mission also includes recognizing the many wonderful chefs and home cooks who dedicate themselves to creating delicious meals for their families or acclaimed restaurants worldwide.
We treasure any contributions you would like to make to our blog, or if you have a family recipe you'd like to share with our community, please reach out at Farnaz@belovedsaffron.com. You are amazing, and so should your tasty cooking!
For now, love yourself and enjoy this one ...
Frequently Asked Questions
Why should I choose organic?
There have been many health problems linked to conventional farming, including allergies, asthma, diabetes, obesity, cancer, birth defects and hormone imbalances. It is important to make informed choices about food purchases.
The Environmental Working Group has the following tips for choosing "cleaner" food.
Buy organic fruits and vegetables whenever possible.
Look for USDA organic labels on meat, poultry, eggs, milk, cheese, yogurt, butter, and honey.
Avoid processed foods that claim to be "natural" and "no additives."
Be sure to read all ingredient labels. If an ingredient is not listed, it can be added during processing.
Fresh meats are better than canned or frozen. Frozen and canned foods often contain less nutrient-rich ingredients like high fructose corn syrup.
Does organic mean it is pesticide-free?
Organic food does not contain pesticides or chemicals and is therefore chemical-free. This means that organic foods are not subject to chemical pesticides or fertilizers.
Because organic produce does not contain harmful additives it has more nutrients that conventionally produced foods.
The USDA National Organic Program, (NOP), requires farmers to adhere to strict guidelines when cultivating organic crops.
These guidelines include soil preparation and crop rotation, pest management, water conservation, as well as harvesting practices.
Organic farming techniques also contribute to healthy ecosystems that benefit wildlife as well as natural habitats.
Why is organic produce important?
Our health is dependent on organic produce. It is the best option to ensure that we eat nutritious food. It's healthier for us as well as more environmentally-friendly because it doesn’t rely on pesticides, fertilizers, or other chemicals.
Organic farming uses natural methods for growing crops without using harmful chemicals. This reduces the risk of environmental pollution, which makes it safer for people and animals. When you choose organic food, both you and the earth are protected.
The benefits of organic food go beyond our health, though. We all know how toxic processed food can make you feel. Organic fruits and vegetables aren’t subject to chemicals spray. This means they are more fresh tasting, last longer and look better.
It's because organic is healthy for you and the planet. It's healthy for you and the planet.
What are organic products for the skin?
Organic skincare products contain no synthetic chemicals, including parabens. Phthalates, mineral oil. Petroleum jelly. Propylene glycol. sodium lauryl.sulphate. Talc. triclosan. Titanium dioxide. triethanolamine. vitamin A palmitate.
Organic skincare products do not contain artificial colours, fragrances or preservatives.
They are designed to promote healthy skin, prevent premature wrinkles, heal injuries after they happen, and support overall wellbeing.
These are some standard terms you might come across when shopping for organic items:
- Paraben Free is a grouping of chemicals that are used to maintain certain cosmetic products safe, but can be toxic when consumed in large quantities.
- Fragrance-Free – The product does not contain essential oils or perfumes.
- Cruelty-Free: No animals were hurt during manufacturing.
- Natural Ingredients: The ingredient is naturally derived form the animal or plant.
- Vegan/Vegetarian - the ingredients are either vegan or vegetarian.
- Gluten-Free is a label that indicates that no gluten was added to the product.
- Non-Toxic – The product is free of toxins, carcinogens and other dangerous compounds that can harm your health.
- Biodegradable: The product will be discarded as harmless components.
- Pesticide-Free - No pesticides have been used in the growing and harvesting process.
- GMO-Free: This means that no product ingredient contains genetically engineered organisms.
- Certified Organic means all ingredients were grown in ways that preserve the soil, water and air.
Statistics
- When packaged products indicate they are “made with organic [specific ingredient or food group],” they contain at least 70% organically produced ingredients. (usda.gov)
- Brands participating in this challenge are committed to using 100 percent sustainable cotton by 2025.[5] (en.wikipedia.org)
- Once certified by the USDA, it can fall into one of four categories: "100 percent organic", "organic," "made with organic ingredients," or "made with less than 70 percent organic ingredients. (en.wikipedia.org)
- Cosmetic brands such as Laurel and Rose Mira are 100 percent organic and have a wide array of skincare products. (en.wikipedia.org)
External Links
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- Occupational Pesticide Exposures and the Cancer Risk: A Review. Journal of Toxicology and Environmental Health. Part. B. Vol 15, Issue 4.
- Genetically modified foods: safety, risks and public concerns--a review - Journal of Food Science and Technology
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How To
Are there downsides to buying organic products?
Organic food is well-known for its many health benefits. There are some downsides to organic food. These include higher consumer costs, lower quality standards and fewer options.
There is nothing wrong with wanting more variety in groceries. But we've been conditioned to expect cheap foods that taste awful. This is why grocery stores are stocked with the same prepackaged products.
Organic food is becoming more popular today because it provides better nutrition and great tasting food. How can you convince people to pay a little more?
Well, you could tell them that organic food costs more. But that doesn't explain why organic food tastes better. It may even make them question your motives.
Instead, you should highlight its many benefits. Organic food is richer in nutrients and contains fewer pesticides and antibiotics. Organic food is free from synthetic fertilizers and herbicides which makes it healthier for us as well as our environment.
Organic food is often avoided by people who think it's too expensive. But if they think about the health benefits, it may be worth spending a few bucks per week.
The reason why organic food tastes better is that it's produced under strict guidelines that prevent contamination. As a result, it tends to retain more vitamins, minerals, and antioxidants.
Organic food is also more delicious because it's harvested later in the season. This makes the food more fresh and easier to digest.
Finally, organic food is generally cheaper because farmers grow it organically, which requires less labour and fertilizer.
Resources:
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