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Frequently Asked Questions
What are some of the benefits of organic agriculture?
Organic farming offers farmers a method of growing food that doesn't require the use of chemicals. Organic farming is a way for farmers to produce food without using harmful pesticides.
Organic farming also allows for more natural fertilizers. These fertilizers help to grow healthy plants and help to reduce the amount of chemical waste produced.
Organic farming is also sustainable. For example, organic farming uses composting techniques to re-use nutrients in the soil. This reduces pollution and conserves valuable resources.
Organic farming improves crop yields while also helping the environment. Because organic farming uses less water during the growing season, this is why it is so successful.
Organic production also means that farmers get higher prices for their products. Consumers who are more aware about the dangers associated with pesticides, chemical fertilizers, and other chemicals will choose healthier foods.
This raises the demand to produce organic food products. Organic farming is gaining popularity because of these reasons.
How can you tell if your produce is organic?
These labels will help you ensure that organic produce is purchased.
USDA Organic Certified – Produced by USDA and certified as 100% organic.
Certified Naturally Grown – Produce that meets strict organic standards but has not received USDA certification.
Pastured/Freerange - Products made from animals who graze freely and are outdoors.
These labels indicate that the product meets certain criteria.
- No pesticides nor synthetic fertilizers
- No genetically altered organisms
- The animal is never given antibiotics
- Animals are not ever given hormones.
- No growth-promoting drug
- No feed additives
- No artificial ingredients
- No irradiation
- There is no sewage sludge
- GMOs prohibited
- There have never been any antibiotics given.
- No hormones ever given
- There are no growth-promoting drugs
- No feed additives
- No artificial ingredients
- No sewage sludge, if it's not a GMO
- No irradiation
I hope this article has been helpful.
Are organic foods healthier?
According to the Environmental Working Group's latest report on pesticide residues in foods, organic fruits and vegetables had nearly half the level of pesticides compared with non-organic versions. The Environmental Working Group found that organic apples contained eight-times less pesticides than other non-organic fruits, and organic strawberries had fourfold more than their conventional counterparts.
Some studies also suggest that eating organic food helps reduce your exposure to toxic metals, such as mercury and lead. One study revealed that children who ate organic meat had 33 per cent lower blood lead levels than their counterparts who didn't eat organic meats. A second study found that conventional fish should be avoided by pregnant women due to the high levels of mercury.
Organic food tends to be healthier than nonorganic. However, to reduce your risk of cancer and other diseases, experts recommend choosing fresh fruit and vegetables whenever possible.
Do organic foods have health benefits?
While organic foods may not be suitable for everyone's health, they are healthy for some people. However, regular consumption of organic foods can have health benefits.
Organic food is free from artificial fertilizers, pesticides and herbicides as well as hormones, antibiotics and genetic engineering. Organic produce does not contain harmful chemicals that could be harmful to the human body.
The use of additives in the processing process is also less common. Organic products are healthier than those that use additives during processing.
Studies have shown organic foods have more nutrients and antioxidants that conventionally grown fruits, vegetables.
Although organic farming methods tend to cost more than conventional farming methods, they often yield better results. Organic farming promotes soil fertility as well as biodiversity.
This helps to prevent erosion and conserve water resources. Organic farms do not require toxic chemicals to operate. They also use less energy and fuel.
People worry that organic foods will be more expensive than those made from conventional food. However, prices vary depending on where you live. Organic apples, on the other hand, tend to be more expensive that conventional apples.
You'll be able to see the difference in price if you add up all of the fruits in a single basket.
Should you buy organic?
It all depends on your personality. It doesn't matter if organic food isn't for you.
You can still buy organic food if your preference is for good tasting food. And since most commercial growers use chemical fertilizers, pesticides, and genetically modified organisms (GMOs), organic foods are safer for consumers.
Organic agriculture preserves our environment by conserving natural resource and encouraging biodiversity.
Statistics
- Cosmetic brands such as Laurel and Rose Mira are 100 percent organic and have a wide array of skincare products. (en.wikipedia.org)
- According to a study performed by consumerreports.org, organic products, compared to non-organic products, ranged anywhere from 13 percent cheaper to 303 percent more expensive. (en.wikipedia.org)
- When packaged products indicate they are “made with organic [specific ingredient or food group],” they contain at least 70% organically produced ingredients. (usda.gov)
- Popular clothing brands, like Patagonia, are labelled as organic by using 100 percent organic cotton for many of their styles. (en.wikipedia.org)
External Links
doi.org
- Occupational Pesticide Exposures and Cancer risk: A Review: Journal of Toxicology and Environmental Health Part B Vol 15, No 4
- Genetically modified food: safety, risk and public concerns - a review - Journal of Food Science and Technology
usda.gov
ncbi.nlm.nih.gov
- PubMed: Evaluation of the micronutrient content of plant foods grown using conventional and organic agricultural methods.
- Comparison of the total ascorbic and phenolic acid contents of air-dried and freeze-dried marionberry, strawberry and corn grown using conventional, organic and sustainable agricultural practices – PubMed
ewg.org
How To
Is there anything negative about buying organic products?
Organic food is well-known for its many health benefits. There are, however, some drawbacks. These include higher consumer price, lower quality standards, fewer options, and fewer choice.
You can't go wrong with wanting more options when it comes grocery shopping. We have been trained to expect inferior food that tastes bad. It's because most grocery stores carry identical prepackaged food.
Organic food is becoming more popular today because it provides better nutrition and great tasting food. So how do you convince people it's worth paying a little extra?
They could easily tell you that organic food costs more. It doesn't change the fact that organic food tastes more delicious. It could even make them suspicious of you motives.
It would be better to highlight its benefits. Organic food is more nutritious, has fewer pesticides, and uses fewer antibiotics. Organic food is also grown without the use of synthetic fertilizers or herbicides. This makes it healthier for our bodies and the environment.
Organic food is often avoided by people who think it's too expensive. However, if they look at the health benefits, organic food may be worth the cost.
Organic food tastes better because it is produced according to strict guidelines. Organic food is more likely to contain vitamins, minerals, or antioxidants.
Organic food is also more delicious because it's harvested later in the season. This makes it fresher and easier to digest.
Organic food is often cheaper as it's grown organically which requires less labor and fertilizer.
Resources:
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