From Pasture to Production

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What are the best organic vegetables for you?

Organic vegetables provide the most healthy and nutritious food for people. They are considered to be the healthiest foods on earth.

Organic produce is organically grown without pesticides. These chemicals pose severe risks to our health and environment.

Organic produce also has more nutrients, vitamins minerals, antioxidants and phytonutrients. They also contain more fibre, essential fatty acids, enzymes, fiber, and enzymes. Organic produce is more nutritious and healthier.

Not only do organic vegetables taste delicious, but they are also safe to eat. There are no known side effects associated with consuming organic produce.

Any grocery store can sell organic fruits and vegetables. You can find organic fruits and vegetables at all grocery stores as long as they conform to USDA guidelines.

Are organic foods better?

According to the Environmental Working Group's recent report on pesticide residues within foods, organic fruits & vegetables contained nearly half of the pesticides that non-organic varieties. Organic apples had eight times less pesticides than nonorganic apples. However, organic strawberries had four times the amount of pesticides as their conventional counterparts.

Other studies suggest that eating organic food reduces exposure to toxic metals like lead and mercury. A study concluded that children who ate organic meat had 33% lower levels of blood lead than those who didn’t. Another study concluded that pregnant mothers should avoid eating conventional fish because of the high levels mercury.

Overall, organic food does seem to be safer than its non-organic counterpart. However, to reduce your risk of cancer and other diseases, experts recommend choosing fresh fruit and vegetables whenever possible.

How do you know if your food is organic?

Fresh ingredients are what chefs value the most. We feel better when our food is good.

The same is true of our food. We know where our organic food came from and how it has been grown. We also know it was not treated using harmful chemicals.

Organic foods are produced without using synthetic pesticides, fertilizers, hormones, antibiotics, or genetically modified organisms (GMO). Organic farmers aren't allowed to use these substances.

Organic farming doesn't have to be difficult. There are many methods to safely grow them.

Sustainable agriculture is sometimes called organic farming. This means that organic farming does not use as many resources as conventional methods, but it still provides the essential nutrients needed to sustain life.

Organic farming methods include crop rotations, composting manure and cover cropping. These techniques reduce soil erosion and increase water quality.

They also reduce chemical pollution of waterways. Many of us live in urban areas so we have access to local farms that produce organic produce.

There are two types certified programs for organic products. The USDA National Organic Program certifies the one while the independent certifying agency certifies the other. Both require strict adherence of organic standards.

Certified organic products may bear the USDA seal or the symbol O Seal, which indicates that the product meets federal requirements.

Statistics

• Nutrients like omega-3 fatty acids were up to 50 percent higher in organic meats and milk than in conventionally raised products.[3] (en.wikipedia.org)
• Cosmetic brands such as Laurel and Rose Mira are 100 percent organic and have a wide array of skincare products. (en.wikipedia.org)
• Popular clothing brands, like Patagonia, are labelled as organic by using 100 percent organic cotton for many of their styles. (en.wikipedia.org)
• As for organic meat, regulations require that animals be raised in living conditions that accommodate their natural behaviours (like the ability to graze on pasture), fed 100% organic feed and forage, and not administered antibiotics or hormones. (usda.gov)

External Links

[TAG17]

• Organic food and the impact on human nutrition: A comparison of the status-quo and potential research - ScienceDirect


• Technical note: Simultaneous carotenoid and vitamin analysis of milk from total mixed ration-fed cows optimized for xanthophyll detection - ScienceDirect

[TAG20]

• OTA


• U.S. Organic Sales grew to an all-time high of $62 billion in 2020

[TAG23]

• PubMed: Evaluation of the micronutrient content of plant foods grown using conventional and organic agricultural methods.


• Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices - PubMed

[TAG26]

• EWG's 2022 Buyer's Guide to Pesticides In Produce


• Clean Fifteen(tm). Conventional Produce with the Least Pesticides

How To

Are there any negatives to buying organic goods?

Organic food has many benefits. However, there are also some drawbacks. These include higher consumer price, lower quality standards, fewer options, and fewer choice.

You can't go wrong with wanting more options when it comes grocery shopping. But we've been programmed to expect cheap food that tastes terrible. This is why most grocery stores stock identical prepackaged products.

Organic food is becoming more and more popular due to its superior nutrition and delicious taste. How can you convince people it is worth spending a little more?

Well, you could tell them that organic food costs more. Organic food tastes better, but that doesn't make it any less expensive. This might make them suspicious about your motives.

Instead, it would be best if you highlighted its advantages. Organic food is healthier and contains less pesticides, antibiotics, and it has higher nutritional content. Organic food is healthier for you and your environment because it doesn't contain synthetic fertilizers or herbicides.

Many people avoid organic food because they assume it's too expensive. But as long as they consider the health benefits, they may decide that spending a few dollars per week is worth it.

Organic food tastes better, because it's made under strict guidelines to prevent contamination. Organic food is more likely to contain vitamins, minerals, or antioxidants.

Organic food tastes better because it is picked later in the season. This makes organic food fresher and easier for you to digest.

Organic food is typically cheaper, because organic farming requires less labour and fertilizer.

Resources:

[TAG29] Evidence-based: https://www.healthnormal.com/sweet-potatoes-benefits/ Sweet potatoes are delicious, nutritious, and easy to cook. They have an earthy-sweet

[TAG30] Sadhguru: A lot of young people nowadays are taking to yoga and meditation. Youth means it is humanity in the making, yet to become, they are on the way. This

[TAG31] get the blender i use here https://amzn.to/3SMyK6w you can get infusing tea pot here https://amzn.to/3Pd5lBa you can get inf […]

[TAG32] Buy Plant Pure Comfort Food here: https://amzn.to/4487WmU Join us on this mouthwatering culinary journey as Jeremy from Plant-Based with Jeremy dives into a

[TAG33] Sharing my story about moving from the desert in Arizona to a secluded part of land in the Midwest to build a permaculture garden and thriving homestead

[TAG34] Organic Cultur

[TAG35] Purple cabbage  organic food  gardens

[TAG36] Eating 2 cloves every day can have amazing benefits for your health, but do you know what they are? In this video, I will show you how cloves can improve your

[TAG37] what happens to your body when you 2 Eat Eggs every day #health #healthylifestyle #healthyfood #healthcare #healthtips #healthy #doctor #organic

[TAG38] This would take your high protein, paleo, keto diet to a new level Learn all about YOU at http://23AndMe.com/ASAP (US viewers) http://23AndMe.com

[TAG39] ☀️ Free masterclass to double your energy: https://www.theenergyblueprint.com/masterclass/ Get Dr. Chestnut's the Lifestyle Rist Assessment. Use the code

[TAG40] Researched articles about eating Organic food