Enhance the Flavor and Aroma of Your Beverages With Organic Food

Organic foods are grown without synthetic pesticides, chemical fertilizers or genetically modified seeds. The food is then processed and packaged using only natural ingredients.

Purchasing organic products can be more cost effective than purchasing non-organic at the grocery store. Shop around, look for deals at your local farmers' market or join a CSA (Community Supported Agriculture) scheme.

Enhanced Taste

Consumers cite health as the number one reason they buy organic foods, but some also believe that organic food simply tastes better. The truth is that organic and nonorganic foods can have similar flavors.

The difference lies in how these ingredients are produced. Organic food, which is also called ecological food or biological food, is grown using methods that cycle resources, promote ecological balance and conserve biodiversity.

By contrast, nonorganic food uses techniques that pollute the environment. Organic farmers also use less pesticides than conventional growers, resulting in lower levels of synthetic residue on their fruits and vegetables.

Organic foods are certified by a government agency to meet certain standards for ingredients, production processes and packaging. Products that are 100% organic are labeled "organic," while those with 70 to 94% organic ingredients can be labeled as "made with organic" and can use the USDA organic seal. Choosing organic ingredients can help you create beverages that are both delicious and good for your consumers' health.

Enhanced Aroma

There is no formal research to prove that organic foods actually taste better than their conventional counterparts. However, most people would agree that they taste better than chemically processed and manufactured foods.

Natural and organic ingredients have a more pleasant aroma than the artificial flavors that many consumers avoid. This is because they are derived from plant extracts that have not been exposed to chemical-based fertilizers and pesticides.

Although organic food and beverage launches have slowed during the pandemic, they are still above pre-pandemic levels. Organic products tend to have less added flavor and focus more on function-based ingredients that boost immunity and align with health goals.

Using organic food and beverage flavors in your products will make them healthier for your customers. Organic flavorings are USDA certified, meaning they have met certain standards, like being free of pesticides and chemical-based fertilizers. Choosing organic ingredients will also help your company be greener, which can benefit the environment as well as your brand’s image.

Enhanced Health

Organic foods are regulated to exclude synthetic pesticides, chemical fertilizers and chemical preservatives. This means that they are healthier for you to eat. Chemicals from conventional farming often find their way into our water and air, where they can damage the environment and impact human health.

Exposure to these chemicals is linked to a higher risk of ADHD and autism in children. It can also lead to fertility issues and cognitive decline in later life, as well as cancer.

The most important reason to choose organic food is that it’s better for the environment, as farms that use synthetic pesticides pollute soil and nearby waters with dangerous chemicals. If you can’t afford to buy all organic produce, register dietitian Cynthia Sass recommends choosing organic versions of fruits and vegetables on the Environmental Working Group’s Dirty Dozen list (those most likely to contain high levels of pesticides). Buying from local farmers’ markets will help lower costs, and may offer the opportunity to sample items before purchasing.

Enhanced Value

Organic food follows specific guidelines set by the USDA that focus on natural substances and conservation of soil resources. As such, it can be more expensive than nonorganic produce.

However, if you're able to buy organic food directly from the producer—either through a box scheme or local farmers market—it will cost you significantly less than buying an equivalent product in the supermarket. Look out for the organic mark or a logo from a body that certifies organic foods, such as the Soil Association.

The organic label is regulated by the USDA National Organic Program standard, which requires that producers meet rigorous standards to use the organic seal. For food products to be labelled 100% organic, they must contain only certified organic ingredients. For multi-ingredient agricultural products, a "made with organic" claim can be used to indicate that at least 70% of the ingredients are certified organic. Organic farmers focus on leaving a better environment for the future and use farming methods that cycle resources, promote ecological balance and conserve biodiversity.

Frequently Asked Questions

What's the difference?

Organic food is free from pesticides, chemical fertilizers and sewage sludge. It can also be grown without irradiation or genetic modification. Organic farming practices support soil health, water quality, and animal welfare.

Inorganic foods may be grown with chemical fertilizers, pesticides, or sewage sludge. Radiation is used to treat irradiated food; biological engineering techniques are used to create genetically modified organisms (GMO).

Sometimes, the term "natural", is used interchangeably with "organic." Natural does not necessarily have to mean organic. Natural products can also be labeled with synthetic ingredients.

Organic produce is often more nutritious than conventional produce, as the soil has fewer pesticides and harmful chemicals. Organic farmers do not use pesticides, artificial fertilizers, hormones, anti-biotics, and other harmful chemicals.

What should I look out for when buying organic products?

Look for USDA-certified organic labels. This seal signifies that the product meets specific USDA standards. Look for the "USDA Organic" seal on packages, boxes, cartons, cans, and jars.

When shopping for meat, ensure it comes from cows fed 100% organic feed. Cattle are ruminants. They eat the whole animal. Ruminant cattle are divided into four stomach compartments, the rumen and reticulum as well as the omasum and abmasum. If the cow is to be labeled "100% organic", all of its parts must have been organically fed.

Make sure you only buy chicken from chicken farms that are fed organically and have never been given antibiotics. Chickens can eat both animal and plant food. Omnivorous chickens possess a digestive tract made up of a crop.

You should ensure you only buy dairy products made from milk that has been produced by cows who have been fed 100% organically grown food. Dairy cows have four stomach compartments, just like ruminants. Milk comes from the fourth stomach compartment--the udder.

To find out the percent of the feed the animals received when you purchase other types livestock, be sure to read the labels. For example, pork may be labelled '95% organic.' This means 95 percent of the pig's feed came from organic sources.

What is inorganic food?

Organic food is produced without the use of artificial fertilizers and pesticides. These chemicals can be harmful for your health.

Organic food is organically grown without the use of harmful chemicals such as pesticides or herbicides. These chemicals may cause damage to animals as well as humans.

Inorganic food includes meat, fish, eggs, milk, cheese, butter, yogurt, honey, grains, vegetables, fruits, spices, and herbs.

Organic refers specifically to the method an agricultural product has been grown. Organic farming is based on natural methods, soil amendments, and crop growth. Conventional farming uses pesticides, fertilizers, and chemicals.

The U.S. Department of Agriculture (USDA) must set strict guidelines for organic foods. According to the National Organic Program Standards, all certified organic food must be free from prohibited materials such as antibiotics, growth hormones, genetically modified organisms (GMOs), and industrial solvents. Organic food must not be produced with toxic chemicals, petroleum or sewage sludges or ionizing radioactive substances.

Statistics

• Popular clothing brands, like Patagonia, are labelled as organic by using 100 percent organic cotton for many of their styles. (en.wikipedia.org)
• Cosmetic brands such as Laurel and Rose Mira are 100 percent organic and have a wide array of skincare products. (en.wikipedia.org)
• Once certified by the USDA, it can fall into one of four categories: "100 percent organic", "organic," "made with organic ingredients," or "made with less than 70 percent organic ingredients. (en.wikipedia.org)
• According to a study performed by consumerreports.org, organic products, compared to non-organic products, ranged anywhere from 13 percent cheaper to 303 percent more expensive. (en.wikipedia.org)

External Links

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• OTA


• U.S. sales of organic products soared to new heights, reaching nearly $62Billion in 2020

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• The impact of organic food on human health: Assessment of the status quo, prospects for research - ScienceDirect


• Technical note: Simultaneous analysis of vitamin and carotenoid content in milk from cows fed total mixed rations. Xanthophyll detection is possible - ScienceDirect

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• A Review of Journal of Toxicology and Environmental Health: Cancer Risk and Occupational Pesticide Expositions: Part B: Vol 15, Number 4


• Genetically modified foods: safety, risks and public concerns--a review - Journal of Food Science and Technology

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• USDA

How To

5 Reasons Why You Should Buy Organic Products

Organic foods do not use pesticides or synthetic fertilisers. They do not contain genetically modified organisms (GMOs), or radioactive ingredients. Their production does not use sewage sludge and industrial solvents. During its growth, the food's natural environment remains unaffected by contamination. It is free of preservatives as well as artificial additives. There is no use hormones or anti-biotics. In addition, they are produced under conditions that allow them to retain their nutritional value and freshness for longer periods.

1. Health benefits. Organic produce contains less chemicals than nonorganic. This means that organic produce is less likely cause allergic reactions and sensitivities. This means you're also consuming less toxic and carcinogens.
2. Eco-friendliness. Organically grown produce doesn't require synthetic fertilizer or pesticides. Organic farms are typically located far away form areas of high pollution and where conventional growth is difficult because it requires so much effort. This helps to reduce air pollution.
3. Sustainability. Organic farming relies on soil fertility rather than chemical fertilizers; this results in healthier soils with higher levels of organic matter. The rotation of crops and the letting of land fallow can improve soil health. When farm animals eat only grasses and grains raised without any added hormones or antibiotics, they develop strong immune systems.
4. Taste. Because they are picked at their peak ripeness and then shipped long distances to supermarkets, conventional fruits and vegetables can often taste bland. Because it was picked while still unripe, organic produce is richer and more flavorful.
5. Nutrition. GMOs, BPA, and other harmful chemicals are often found in conventional processed foods. If you want to avoid these, stick to whole foods such as meat, eggs, fish, nuts, seeds, beans, fruit, veggies, and herbs.

Resources:

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