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Frequently Asked Questions
What are organic beauty items?
Organic Beauty Products are natural products that do not contain any synthetic chemicals, including parabens. Phenoxyethanol, phthalates and artificial preservatives. These ingredients can be found in many conventional beauty products such as cosmetics, shampoos and perfumes.
Organic beauty products can also be made without animal testing, and they do not contain any genetically altered organisms (GMO).
The USDA defines organic food as "a system which fosters cycle of resources"; it has been used for decades by the USDA to describe foods that are grown without pesticides.
Because of the damaging effects of chemical substances on our health, there has been an increase in demand for eco friendly beauty products.
These include skin irritations, cancer, hormonal imbalance, premature aging, and allergies.
Organic beauty companies work to create safe and healthy products for their customers while also protecting the environment.
What are some of the most popular organic products in your country?
Today, organic foods are the fastest-growing industries. We've come far from our roots but there is still room for improvement.
Organic products are the future. They are safer, better for our environment, and more affordable for consumers.
But they also tend to be higher priced. This is why we created the Organic Food Index. We wanted to see which foods are most in demand today and how these trends are changing.
These findings show that organic foods are becoming more popular. Between 2011-2012, nearly half of Americans shopped for organic foods.
According to the USDA, organic production increased by 10% last year alone. 9% now comes from organic foods in the United States.
Although organic food is gaining popularity, it appears that consumers still have to pay a premium for it. According to the Organic Trade Association OTA, organic food retail prices are about twice those of conventional products.
Organic food is growing faster that any other sector of the food industry. You'll notice that organic food consumption has increased steadily since 2009.
According to OTA however, the volume in supermarkets of organic products grew by 14% from 2010 to 2011.
This is because consumers are looking for healthier foods. Organic food sales have been increasing in all age groups.
The younger generation is however leading the charge for organic food. Millennials are twice as likely than baby boomers to buy organic foods. And young adults under 35 years old account for 25% of all organic food purchases.
How can I determine if my produce was organic?
If you want to make sure that you are buying organic produce, look for these three labels:
USDA Organic Certified: Produces certified by USDA as 100% organic.
Certified Naturally Grown - Produce that has passed strict requirements for organic practices but has not yet received certification from the USDA.
Pastured/Free range - These are animals that live outside and graze freely on grasses and herbs.
These labels indicate that the product meets specific criteria, which include:
- There are no synthetic pesticides or fertilizers
- No genetically altered organisms
- Animals are never given antibiotics
- No hormones are ever given to the animal
- No growth-promoting drugs
- No feed additives
- No artificial ingredients
- No irradiation
- There's no sewage waste sludge
- GMOs not allowed
- Antibiotics have never been administered
- No hormones ever given
- No growth-promoting drug
- No feed-additives
- No artificial ingredients
- No sewage sludge (if it's a non-GMO)
- No irradiation
I hope that this article was useful!
What's the difference?
Organic food is produced without pesticides, chemical fertilizers, sewage sludge, irradiation, or genetic modification. Organic farming practices improve soil health and water quality as well as animal welfare.
Inorganic food is grown with pesticides and chemical fertilizers. Radiated foods are those that have been exposed to radiation. Genetically modified organisms, or GMOs, are created using biological engineering techniques.
The term "natural", often used interchangeably to mean "organic," is frequently used. But, "natural" does not necessarily refer to organic. You may also find products that are labeled as "natural", which could contain synthetic ingredients.
Organic produce is typically more nutritious than conventional produce because the soil contains fewer harmful chemicals and pesticides. Organic farmers do not use pesticides, artificial fertilizers, hormones, anti-biotics, and other harmful chemicals.
Why should I buy organic?
There have been many health problems linked to conventional farming, including allergies, asthma, diabetes, obesity, cancer, birth defects and hormone imbalances. Make healthy food choices.
The Environmental Working Group (EWG), offers these tips to help you choose "cleaner" foods:
Buy organic fruits and vegetables whenever possible.
USDA organic labels are required for meat, poultry, eggs and milk.
Avoid processed foods marked "natural" or with "no additives."
Be sure to read all ingredient labels. If an ingredient isn’t listed, it might be added during processing.
Frozen and canned meats should be preferred to fresh. Canned and frozen foods can often have lower nutritional content like high fructose syrup.
Statistics
- Cosmetic brands such as Laurel and Rose Mira are 100 percent organic and have a wide array of skincare products. (en.wikipedia.org)
- According to a study performed by consumerreports.org, organic products, compared to non-organic products, ranged anywhere from 13 percent cheaper to 303 percent more expensive. (en.wikipedia.org)
- To provide the highest quality products and services to every customer, with a dedicated workforce that puts the customer first and takes the extra step to achieve 100% customer satisfaction and loyalty. (hollinsorganic.com)
- Brands participating in this challenge are committed to using 100 percent sustainable cotton by 2025.[5] (en.wikipedia.org)
External Links
ncbi.nlm.nih.gov
- PubMed: Evaluation of the micronutrient content of plant foods grown using conventional and organic agricultural methods.
- Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices - PubMed
sciencedirect.com
- The impact of organic food on human health: Assessment of the status quo, prospects for research - ScienceDirect
- Technical Note: Simultaneous carotenoid- and vitamin analysis of milk coming from total mixed ration-fed cattle optimized for xanthophyll discovery - ScienceDirect
ams.usda.gov
ewg.org
How To
Are there any disadvantages to purchasing organic products
The benefits of organic food are well known. However, there are also some drawbacks. There are also higher consumer prices and lower quality standards.
There's nothing wrong with wanting more variety when it comes to groceries. We're conditioned to expect low-quality foods that taste bad. That's why you'll find most grocery stores stocked with identical prepackaged products.
Organic food is popular because it is healthier and tastes better. How can you convince people to pay a little more?
Well, you could tell them that organic food costs more. Organic food tastes better, but that doesn't make it any less expensive. It may even make them question your motives.
It would be better to highlight its benefits. Organic food has more nutrients, and is free of pesticides and other antibiotics. Plus, it's grown without synthetic fertilizers and herbicides, which means it's healthier for us and our environment.
Many people avoid organic food because they assume it's too expensive. However, if they look at the health benefits, organic food may be worth the cost.
Organic food tastes better because it is produced according to strict guidelines. Organic food retains more vitamins, minerals and antioxidants.
Organic food tastes better as it is harvested later in season. This makes it fresher and easier to digest.
Finally, organic food is generally cheaper because farmers grow it organically, which requires less labour and fertilizer.
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