Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!
We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.
The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.
If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!
For now, love yourself and enjoy this one ...

Frequently Asked Questions
How can you tell if your produce is organic?
These three labels can help you make sure you're buying organic produce.
USDA Organic Certified – This certification is issued by USDA to ensure that the product is 100% organic.
Certified Naturally Grown: Produce that has been grown in accordance with organic practices, but has yet to receive certification from USDA.
Pastured/Free Range – Produced from animals that live outdoors and graze on grasses or herbs.
These labels signify that the product meets a specific set of criteria.
- No pesticides or synthetic fertilizers
- No genetically modified organisms
- Animals are not given antibiotics.
- Animals never receive hormones
- There are no growth-promoting drugs
- No feed additives
- No artificial ingredients
- No irradiation
- There's no sewage waste sludge
- GMOs not allowed
- Never was an antibiotic given
- No hormones ever given
- No growth-promoting medications
- No feed additives
- No artificial ingredients
- No sewage solids (if it's not GMO).
- No irradiation
I hope you found the article useful.
What are organic beauty products?
Organic Beauty Products don't contain synthetic chemicals such as parabens. These ingredients are found in most conventional beauty products, including cosmetics, perfumes, shampoos, etc.
Organic beauty products don't contain genetically modified organisms and are therefore free from animal testing.
The USDA defines the term' organic' as "a system of production that fosters cycling of resources" and has been used for decades to describe foodstuffs grown without pesticides.
There has been a rise in demand for ecofriendly beauty products over the years due to the negative effects of chemical chemicals on our skin.
These include skin irritations, cancer, hormonal imbalance, premature aging, and allergies.
Organic beauty companies are committed to creating healthy and safe products for consumers while protecting the environment.
Why is organic produce important?
Our health is dependent on organic produce. It's the best method to ensure you eat healthy foods. It's better for us and more sustainable because it doesn’t depend on pesticides or fertilizers.
Organic farming uses natural methods of cultivating crops that are free from harmful chemicals. Organic farming is safer for animals and humans because it produces fewer pollutants. When you choose organic food, both you and the earth are protected.
But organic food offers more than just health benefits. We all know the negative effects that processed foods can have on our health. But did you know that most organic fruits and vegetables aren't treated with chemical spray either? They taste fresher, look better and last longer.
It's because organic is healthy for you and the planet. Organic food is not only healthier for you but also for the whole world.
What are the benefits to organic farming?
Organic farming provides farmers with a way of producing food without using chemicals. Organic farming is a way for farmers to produce food without using harmful pesticides.
Organic farming also allows for more natural fertilizers. These fertilizers promote healthy plants and decrease the amount of chemicals used.
Organic farming is also eco-friendly. Many farmers use composting methods to replenish soil nutrients. This reduces pollution and preserves valuable resources.
Organic farming can increase crop yields and help the environment. This is due to the fact that organic farming uses much less water during growth season.
Organic production methods mean farmers can get higher prices. People who are more conscious of the dangers of chemical fertilizers and pesticides will eat healthier food.
This has increased the demand for organic foods. Organic farming is becoming more popular because of this.
Statistics
- Popular clothing brands, like Patagonia, are labelled as organic by using 100 percent organic cotton for many of their styles. (en.wikipedia.org)
- According to a study performed by consumerreports.org, organic products, compared to non-organic products, ranged anywhere from 13 percent cheaper to 303 percent more expensive. (en.wikipedia.org)
- To provide the highest quality products and services to every customer, with a dedicated workforce that puts the customer first and takes the extra step to achieve 100% customer satisfaction and loyalty. (hollinsorganic.com)
- When packaged products indicate they are “made with organic [specific ingredient or food group],” they contain at least 70% organically produced ingredients. (usda.gov)
External Links
ams.usda.gov
ewg.org
- EWG's 2022 Shopper’s Guide to pesticides in produce
- Clean Fifteen(tm), Conventional Produce With the Least Pesticides
ecfr.gov
ncbi.nlm.nih.gov
- PubMed: Evaluation of the micronutrient content of plant foods grown using conventional and organic agricultural methods.
- Comparison of the total amount of phenolic and/or ascorbic acids in freeze-dried and dried marionberry, strawberry, or corn grown using conventional and organic agricultural practices - PubMed
How To
What you should know about organic food
Organic foods are made from animals and plants without pesticides or chemical fertilizers. They can't be genetically modified or exposed to ionizing radiation. It must not contain any artificial colours, flavour enhancers, flavor enhancers, and preservatives. It should not contain genetically modified animals (GMOs).
When Justus von Liebig, a chemical chemist, coined "organic", which means "life-giving," to describe the properties in manure, the term "organic" was used for the first time. Most people associate organic production with food. Organic simply means the product is made from only naturally occurring substances such proteins, carbohydrate, and minerals.
In the past decades, the consumption of organic products has grown dramatically worldwide. According to statistics, approximately 50% of the world’s population consumes at minimum one organic product each day. This number is rising and is expected increase to 70%, 90%, and 80% by 2020.
There are many reasons that organic products are chosen by consumers. Organic products are preferred by many people for their taste and health. Some also prefer organic produce because of the higher quality. Others believe that organic farming is more sustainable. There are ethical concerns regarding farm workers and animals. This is why some people choose organic products.
Organic food tends to be more expensive that conventional foods, but prices can vary depending upon the country or region. There are many factors that affect the cost of organic food. One factor is whether there are enough land available for organic farming. Another factor is the cost of inputs, labour and materials required for organic agriculture. Other factors include transportation costs, marketing costs, and taxes. In Europe, for instance, the average price for organic food in Europe is 10% higher than its regular price.
These are the main differences in organic and conventional food.
- Organic produce is completely free from chemicals, hormones and antibiotics.
- Organic livestock is fed grasses or grains instead of corn and soybean meals.
- Organic milk comes from cows that eat an all-natural diet of hay and pasture grasses.
- All raw materials used to make organic products are organically certified.
- Organic fruits and veggies are grown and processed without pesticides and other harmful chemicals.
- Organic meat, poultry, and seafood do not undergo radiation.
- You should soak raw nuts and seeds before you use them.
- Only healthy oils are used in organic cooking.
- Organic eggs are laid outdoors by hens.
- Traditional methods are used to extract organic honey.
- Organic chocolate contains beans and sugar from organically grown and processed cacao.
- Organic wines are free from chemical additives.
- The tea leaves of organic tea come from tea plants that have been hand picked.
- Organic cotton can't be treated with any pesticide or herbicide.
- Organic flours, cereals, and breads are free of artificial colours and preservatives.
- Shampoos and soaps made from all natural ingredients are free of harsh chemicals.
- All-natural cosmetics can be used safely on your skin.
- All natural cleaning agents are biodegradable.
- All natural body care products can be used safely and are dermatologically tested.
- All-natural personal care products are non-fragranced and safe for babies.
- All-natural baby formula contains no bovine serum or animal protein.
Resources:
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