Our mission is to promote sustainable food sources and provide access to the highest quality ingredients with integrity. We aim to encourage healthy eating while bringing joy with beautiful plates full of flavourful dishes.
Whether it's from a family recipe or from a 5-star restaurant, we believe everyone should have the chance to experience delightful cuisine. If you would like to contribute your talents or stories on our blog please contact us at [email protected] - we'd love to hear from you!
With love from Belovedsaffron.com - Enjoy the journey!
For now, love yourself and enjoy this one ...

Frequently Asked Questions
What are some organic skin products?
Organic skincare products don't contain any synthetic chemicals such as parabens or phthalates.
Organic skincare products don't contain artificial colours or fragrances.
They are also formulated to help maintain healthy skin, prevent premature aging, promote healing after injury, and support overall well-being.
Here are some common terms you might encounter when searching for organic products
- Paraben Free is a grouping of chemicals that are used to maintain certain cosmetic products safe, but can be toxic when consumed in large quantities.
- Fragrance Free - The product is not scented with essential oils.
- Cruelty-Free--No animals were hurt in the manufacturing process.
- Natural Ingredients: The ingredient is naturally derived form the animal or plant.
- Vegetarian/Vegetarian - All ingredients are vegan or vegetarian.
- Gluten-Free - This means that gluten has been removed from the formulation.
- Non-Toxic - The product doesn't contain toxins, carcinogens, or other dangerous compounds that could harm your health.
- Biodegradable means that the product can be thrown away as it will become harmless components.
- Pesticide-Free - No pesticides have been used in the growing and harvesting process.
- GMO-Free: This means that no product ingredient contains genetically engineered organisms.
- Certified Organic means all ingredients were grown in ways that preserve the soil, water and air.
Do organic foods have health benefits?
Organic foods may not be healthy for everyone. But for those who eat them regularly, there are definite health benefits.
Organic food is made without pesticides or herbicides, hormones or genetic engineering. Organic produce does not contain harmful chemicals that could be harmful to the human body.
Organic products also have fewer additives. Organic products are likely to be healthier than nonorganic.
Research shows that organic produce contains more nutrients and antioxidants compared to conventionally grown fruit and vegetables.
While organic farming is more expensive than traditional farming, it often produces better results. Organic farming increases soil fertility and biodiversity.
This helps preserve water resources and prevents erosion. Organic farms also require less energy and fuel, as they aren't treated using toxic chemicals.
Some people worry that organic foods are more expensive than conventional ones. However, prices can vary depending upon where you live. Organic apples, for example, are more expensive than regular apples.
If you take a look at the cost of a basket containing both types of fruits, you will see that organic is less expensive.
Should you buy organic?
It all depends on who you are. If organic food doesn't appeal to you, you shouldn't bother.
Organic food is available if you are a fan of good food. Organic foods are safer as most commercial growers use chemical fertilisers, pesticides, or genetically modified species (GMOs) to produce their crops.
Organic agriculture conserves the environment and promotes biodiversity.
Is organic food good for you?
There are two types of foods; those we grow ourselves and those we buy from someone else. Of course, there are exceptions to both categories, but for the most part, the answer to your question is yes. Organic food is healthier as it doesn't contain any harmful chemicals or pesticides, herbicides and preservatives.
Organic food can be found in supermarkets throughout North America, Europe and Asia. Organic food is now available in most grocery stores, making it easier to find organic foods.
Organic food is better tasting and healthier because it contains more vitamins and minerals. Organics can be grown without pesticides or synthetic fertilizers. This ensures that organics do not pollute our soil or water supply.
The USDA regulates organic farming practices. They require farmers to follow strict guidelines so that organic produce can be eaten safely. There are currently more than 30,000,000 acres of US farmland which have been designated organic.
Organic food is often more affordable than conventional food. The same amount of nutrients, calories, and protein is being offered by organic food, but consumers are often paying less. Organic farms can charge less for their crop because they aren’t required to buy expensive chemical inputs.
According to the Environmental Working Group Organic food is actually 10 percent more expensive per pound than conventionally grown food. Consider switching to organic foods if you are concerned about your health and the well-being of your family.
Organic food is a popular choice to traditional American cuisines. While many believe organic food can only come from specialty markets and fine dining restaurants, it is not true. Organic food is easily available in all regular grocery stores in the United States.
In recent years organic food sales increased substantially. In 2012, the US market value for organic food was $43 Billion. This is an increase of $21 Billion from 2007.
What are organic food products?
Organic produce can be grown without the use of pesticides or synthetic fertilizers. No growth hormones are used. Animal testing is also not done. These crops can grow naturally so that farmers don't have to use pesticides or weed control.
Organic farming methods also help to preserve soil quality, reduce erosion, and conserve water resources. Organics contain more nutrients than regular food and are therefore better for our overall health. Organic products have a higher fiber content and are lower in calories and fat than conventionally manufactured ones.
Statistics
- According to a study performed by consumerreports.org, organic products, compared to non-organic products, ranged anywhere from 13 percent cheaper to 303 percent more expensive. (en.wikipedia.org)
- Popular clothing brands, like Patagonia, are labelled as organic by using 100 percent organic cotton for many of their styles. (en.wikipedia.org)
- Once certified by the USDA, it can fall into one of four categories: "100 percent organic", "organic," "made with organic ingredients," or "made with less than 70 percent organic ingredients. (en.wikipedia.org)
- Cosmetic brands such as Laurel and Rose Mira are 100 percent organic and have a wide array of skincare products. (en.wikipedia.org)
External Links
[TAG17]
- The impact of organic food on human health: Assessment of the status quo, prospects for research - ScienceDirect
- Technical note: Simultaneous Vitamin and Carotenoid Analysis of Milk from Total Mixed Ratio-Fed Cows - ScienceDirect
[TAG20]
- Occupational Pesticide Exposures and Cancer risk: A Review: Journal of Toxicology and Environmental Health Part B Vol 15, No 4
- Genetically modified food: safety, risk and public concerns - a review - Journal of Food Science and Technology
[TAG23]
- EWG's 2022 Shopping Guide to Pesticides in Produce
- Clean Fifteen(tm), Conventional Produce With the Least Pesticides
[TAG26]
How To
What Organic Foods Are You Looking For?
Organic foods come from plants and animals without chemical fertilizers, pesticides, or additives. They are made without genetic engineering and the application of ionizing radiance. Food must not contain artificial colours, flavour enhancers or preservatives. It must not contain genetically modified organisms (GMOs).
In 1845, Justus von Liebig, a chemist, first coined the term "organic", meaning "life-giving", to describe the properties and characteristics of manure. Today, organic is synonymous with food production. Organic means the product has only natural substances like proteins, carbohydrates, and fats that are found in nature.
Over the past decade, organic products have seen a dramatic increase in consumption. According to recent statistics, around 50% of the world's population consumes at least one organic product daily. This number is rising and is expected increase to 70%, 90%, and 80% by 2020.
There are many reasons that organic products are chosen by consumers. Some consumers prefer organic products for the taste. Other people prefer them because organic produce is more nutritious. Still others believe organic farming is better for the environment. Non-organic products are often chosen because they do not pose ethical issues regarding the treatment of farm workers or animals.
Organic foods are usually more expensive than conventional ones, although prices vary depending on countries and regions. There are different factors influencing the price of organic food. One factor is whether there are enough land available for organic farming. Another factor is the cost of inputs, labour and materials required for organic agriculture. Transportation costs, marketing expenses, and taxes are all factors. The average European price for organic food is 10% lower than the regular price.
Below are the main differences between conventional and organic foods.
- Organic produce does not contain any chemicals, hormones or antibiotics.
- Organic livestock are fed grasses, grains and legumes rather than corn or soybean meals.
- Organic milk is only produced from cows that are fed all-natural hay and pasture grasses.
- All raw materials used in organic manufacturing are certified organic.
- Organic fruits and veggies are grown and processed without pesticides and other harmful chemicals.
- Organic meat, poultry, and seafood do not undergo radiation.
- You should soak raw nuts and seeds before you use them.
- Only healthy oils are used in organic cooking.
- Organic eggs were laid by hens. They can also be used in outdoor areas.
- Bees use traditional methods to extract organic honey.
- Organic chocolate uses beans and sugar that have been organically farmed and processed.
- Organic wines are free from chemical additives.
- Organic tea leaves come from plants picked by hand.
- Organic cotton can't be treated with any pesticide or herbicide.
- Organic flours and cereals are free from artificial colours, preservatives, or flavors.
- All-natural soaps and shampoos don't contain any harsh chemicals.
- All-natural cosmetics are safe and gentle for your skin.
- All natural cleaning products are biodegradable, eco-friendly, and non-toxic.
- All natural bodycare products are dermatologically tested for hypoallergenicity.
- All-natural personal hygiene products are fragrance-free and can be used safely by babies.
- The all-natural baby formula is free of bovine serum and animal rennet.
Resources:
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[TAG39]Researched articles about eating Organic food |
Did you miss our previous article...
https://belovedsaffron.com/organics/tournament-finals-jeanne-darc-vs-japan-age-of-empires-4-competitive