Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!
We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.
The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.
If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!
For now, love yourself and enjoy this one ...

Frequently Asked Questions
What are some of the most popular organic products in your country?
Today, organic foods are the fastest-growing industries. We've come far from our roots but there is still room for improvement.
Organic products are the future. Organic products are safer, more sustainable, and cheaper for consumers.
They are also generally more expensive. That is why we developed the Organic Food Index. We wanted the ability to identify which foods are currently most popular and whether these trends have changed.
These findings show that organic foods are becoming more popular. The number of Americans shopping for organic food grew by nearly 50% between 2011 and 2012.
The USDA reports that organic production increased 10% last year. Organic food now makes up 9% U.S. agriculture output.
Organic food is certainly on the rise but consumers are still not able to afford it. According to the Organic Trade Association OTA, organic food retail prices are about twice those of conventional products.
The organic food sector is growing faster than other segments of the food supply. Looking closely at the data, you'll see that organic food consumption has grown steadily since 2009.
According to OTA's data, organic products sold in supermarkets grew at 14% between 2010 - 2011.
This increase is due to consumers' demand for healthier foods. It is why organic food sales are growing across all ages.
However, the younger generation is leading the charge in choosing organic food. Millennials are twice as likely than baby boomers to buy organic foods. 25 percent of organic food purchases are made by young adults younger than 35.
Organic means it is free from pesticides?
Organic food is naturally chemical-free and grows without pesticides. This means that organic food is often free of pesticides and fertilizers.
Because organic produce does not contain harmful additives it has more nutrients that conventionally produced foods.
The USDA National Organic Program (NOP) requires farmers to follow strict guidelines for growing crops certified as organic.
These guidelines cover soil preparation, crop rotation and pest control. They also include water conservation and harvesting techniques.
In addition, organic farming methods promote healthy ecosystems, which benefit wildlife and natural habitats.
What is the difference between organic food and inorganic?
Organic food does not contain pesticides, chemical fertilisers, sewage waste, irradiation, genetic modification. Organic farming practices promote soil health, water quality and animal welfare.
Inorganic foods can be grown using pesticides, chemical fertilizers and sewage sludge. Radiation can be used to destroy food, while genetically modified organisms are created by biological engineering.
"Organic" and "natural" are often interchangeable. Natural does not necessarily have to mean organic. Natural products can also be labeled with synthetic ingredients.
Organic produce is typically more nutritious than conventional produce because the soil contains fewer harmful chemicals and pesticides. Organic farmers also don't use synthetic fertilizers or hormones, pesticides, or antibiotics.
Statistics
- According to a study performed by consumerreports.org, organic products, compared to non-organic products, ranged anywhere from 13 percent cheaper to 303 percent more expensive. (en.wikipedia.org)
- Cosmetic brands such as Laurel and Rose Mira are 100 percent organic and have a wide array of skincare products. (en.wikipedia.org)
- Nutrients like omega-3 fatty acids were up to 50 percent higher in organic meats and milk than in conventionally raised products.[3] (en.wikipedia.org)
- To provide the highest quality products and services to every customer, with a dedicated workforce that puts the customer first and takes the extra step to achieve 100% customer satisfaction and loyalty. (hollinsorganic.com)
External Links
[TAG17]
- PubMed: Assessment of the micronutrients found in plant foods that are produced using organic and conventional agricultural techniques - PubMed
- Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices - PubMed
[TAG20]
[TAG22]
- A Review of Journal of Toxicology and Environmental Health: Cancer Risk and Occupational Pesticide Expositions: Part B: Vol 15, Number 4
- Genetically modified food: safety, risk and public concerns - a review - Journal of Food Science and Technology
[TAG25]
- EWG's 2022 Guide for Shoppers to Pesticides on Produce
- Clean Fifteen(tm). Conventional Produce with the Least Pesticides
How To
How to afford Organic Meat even when on a Budget
This post will share some tips and tricks to help you buy organic meat without breaking the bank.
I will give you tips on where to find cheap organic meats and how much they cost per pound. You will learn how to make the best out of what you purchase.
You don't need to spend a lot of money to eat healthily. Sometimes it takes creativity to save money and eat well. Here's my list of ways to keep your food costs down while enjoying organic meat's benefits.
- Shop at wholesale clubs - Sams Club or Costco are great places to buy bulk foods such as chicken breasts and pork chops. You can often find deals on large quantities (up to 50 pounds) if you live close to one of these stores. This ensures that meat is not wasted. It's also possible to freeze meat purchased in bulk so that it lasts longer.
- You can shop online for meat at great prices. Amazon offers Prime Pantry, a weekly deal with free shipping on orders above $35. There are discounts on roasts, ground beef and lamb steaks as well as pork loins. It is easy to browse their website and check out what is on offer at different times.
- Locate a farmer in your area. Local farmers are usually cheaper than big box retailers as they don’t pay high stocking fees. They know exactly what the animals ate and drank to ensure they are fully informed about what is in their bodies.
- Look out for cuts that are the leanest. It's generally less expensive to cook lean meat than fatty. Therefore, choose the leanest cuts. The most commonly used cuts include flank steak, tenderloin and top round steaks. These cuts are high in protein and low in fat.
- Explore new recipes. Don't be afraid of trying new things. Start cooking with ingredients that you have never used before. This is one of the easiest ways reduce your grocery costs. You'll be surprised at how many delicious dishes can you create using fresh tomatoes.
- Use leftovers to create new recipes. Remaining meat can be used for quick lunches or dinners.
There you have it! So there you have it! My list of tips for getting organic meat without breaking the bank. Are there any other tips you can share? Any other suggestions?
Resources:
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[TAG38]Title: Go Organic! Discover the Top 15 Life-Changing Benefits of Eating Organic Foods for You and the Earth #organicfood #organic #healthyfoodlove |
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