Tuesday, Apr 8, 2025

24 YEARS OLD EDUCATION GRADUATE, PINASOK ANG ORGANIC FARMING, NANINIWALA NA MAY PERA SA AGRIKULTURA!

Welcome to Belovedsaffron.com, where we embrace everything related to spices, herbs, nutritious food, and organic eating! We are not professional chefs but food enthusiasts who enjoy exploring the various flavors from across the globe. My passion for cooking with saffron sparked the launch of this website--but it is much more than just about saffron and recipes! Our mission is to promote organic farming and sustainable eating habits actively. Around the world, countless people dedicate their lives to preparing delicious meals in their home kitchens or five-star restaurants. If you would like to contribute a blog article or share family recipes with the rest of the world, please don't hesitate to reach out to Farnaz@belovedsaffron.com. Good food deserves a spotlight—and here at Belovedsaffron.com, we are shining that spotlight on YOU!

For now, love yourself and enjoy this one ... 


24 YEARS OLD EDUCATION GRADUATE, PINASOK ANG ORGANIC FARMING, NANINIWALA NA MAY PERA SA AGRIKULTURA!


Frequently Asked Questions

Organic foods are better for us.

According to the Environmental Working Group's latest report on pesticide residues in foods, organic fruits and vegetables had nearly half the level of pesticides compared with non-organic versions. They discovered that organic apples contained eight more pesticides per gram than non-organic ones, while organic strawberries contained four times as many pesticides.

Another study suggests that organic food can reduce exposure to toxic metals such as lead and mercury. One study found that organic meats had 33 percent less lead in children than the levels of those who did not eat them. Another study concluded conventional fish consumption should be stopped by pregnant women because it contains high levels of mercury.

Overall, organic food does seem to be safer than its non-organic counterpart. Experts recommend eating fresh fruits and veggies whenever possible to reduce the chance of developing cancer.


Is organic a guarantee that the product is pesticide-free

Organic food is organic and free of pesticides. This means there is little or no exposure to chemicals such as fertilizers and herbicides.

Because organic produce does not contain harmful additives it has more nutrients that conventionally produced foods.

The USDA National Organic Program (NOP) requires farmers to follow strict guidelines for growing crops certified as organic.

These guidelines include soil preparation, crop rotation, pest control, water conservation, and harvesting practices.

In addition, organic farming methods promote healthy ecosystems, which benefit wildlife and natural habitats.


What is organic meat?

Organic meat refers to real food grown without the use artificial fertilizers, pesticides, or hormones. Organic meat also indicates that animals were not fed genetically modified food. This means that the meat is safe for consumption as there aren’t any harmful chemicals.

Organic meats are healthier for our environment. The pollution levels in our environment are reduced when we eat organic foods. Organic farmers generally don't use toxic chemicals that kill birds and insects. We help to protect wildlife.

It is best to buy organic meats locally as much as possible. Local shopping helps keep more money in your community than it does out of state. Local businesses often pass on savings to customers shopping locally. Local businesses are more likely to keep jobs here than export them abroad.


Statistics

  • According to a study performed by consumerreports.org, organic products, compared to non-organic products, ranged anywhere from 13 percent cheaper to 303 percent more expensive. (en.wikipedia.org)
  • Nutrients like omega-3 fatty acids were up to 50 percent higher in organic meats and milk than in conventionally raised products.[3] (en.wikipedia.org)
  • Brands participating in this challenge are committed to using 100 percent sustainable cotton by 2025.[5] (en.wikipedia.org)
  • Once certified by the USDA, it can fall into one of four categories: "100 percent organic", "organic," "made with organic ingredients," or "made with less than 70 percent organic ingredients. (en.wikipedia.org)

External Links

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How To

What you should know about organic food

Organic foods are plants and animals grown without pesticides, chemical fertilizers, or additives. They are made without genetic engineering and the application of ionizing radiance. It must not contain any artificial colours, flavour enhancers, flavor enhancers, and preservatives. It must not contain genetically modified organisms (GMOs).

In 1845, Justus Von Liebig, an aspiring chemist and entrepreneur, created the term "organic" to describe the properties found in manure. The term organic is often associated with food production. Organic means the product has only natural substances like proteins, carbohydrates, and fats that are found in nature.

Over the past decade, organic products have seen a dramatic increase in consumption. Recent statistics show that around half of the world's population consumes at most one organic product per day. This figure is on the rise and it is predicted to grow to 70%, 88%, and 90% in 2020.

There are many factors that consumers choose organic produce. Some prefer the flavor, while others prefer them because they are healthier. Others also believe organic farming makes it more sustainable. But, non-organic products can be a good choice because there are ethical concerns over the treatment and welfare of farm workers.

Organic foods are usually more expensive than conventional ones, although prices vary depending on countries and regions. There are many factors that influence the cost of organic foods. One factor is the availability of land suitable for organic agriculture. Another is the cost of inputs and labour needed for organic cultivation. There are other factors such as transportation costs, marketing and taxes. In Europe, for instance, the average price for organic food in Europe is 10% higher than its regular price.

The main differences between organic and conventional foods are summarized below.

  • Organic produce does not contain any chemicals, hormones or antibiotics.
  • Organic livestock are fed grasses, grains and legumes rather than corn or soybean meals.
  • Organic milk comes only from cows who are fed hay and pasture grasses all-naturally.
  • All raw materials used in organic manufacturing are certified organic.
  • Organic fruits and veggies are grown and processed without pesticides and other harmful chemicals.
  • No irradiation is used in organic meat, poultry, or seafood.
  • It is important to soak any raw nuts and seeds prior to use.
  • Organic cooking is made with only healthy oils.
  • Organic eggs are laid outdoors by hens.
  • The traditional methods used by bees to extract honey organically are still in use today.
  • Organic chocolate is made from beans and sugar that have been grown organically and then processed.
  • Organic wines do not contain any chemical additives.
  • Organic tea leaves are made from hand-picked plants.
  • Organic cotton can be grown without pesticides or herbicides.
  • Organic cereals and flours don't contain preservatives or artificial colours.
  • Shampoos and soaps made from all natural ingredients are free of harsh chemicals.
  • All-natural cosmetics can be used safely on your skin.
  • All natural cleaning products can be biodegradable and are eco-friendly.
  • All natural bodycare products are dermatologically tested for hypoallergenicity.
  • All-natural, fragrance-free personal hygiene products can be safely used by babies.
  • The all-natural baby formula does not contain animal rennet or bovine serum.




Resources:


24 YEARS OLD EDUCATION GRADUATE, PINASOK ANG ORGANIC FARMING, NANINIWALA NA MAY PERA SA AGRIKULTURA!

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