Spring in Jekka’s Herb Garden - Herb Petal Planting

For now, love yourself and enjoy this one ... 

Jekka's Herbetum was built in 2013 for the purpose of displaying her collection of more than 400 culinary and medicinal herbs. The goal is to inspire and educate visitors today and ensure that future generations are not deprived of the history and culinary uses of herbs. In order to further Jekka's dream, we will be creating Jekka's Herb Garden in South Gloucestershire. Those who visited us in 2022 on an open day, master class or other event would have been able to see the garden gradually take shape. Here you can view the evolution of Jekka's Herb Garden Timeline.

Jekka's Herb Garden was designed with two interconnected circular beds that mimic the infinity symbol. The visitor can either walk through the herb garden in a state of contemplation, or, as is often suggested, they can be inspired by the variety and range of herbs, and their culinary and medical uses. On the main page , you can find out more about Jekka’s Herb Garden.

In the eyes of the infinite sign, each of these circular beds is home to an eight-petalled large flower or oval bed. These herb petals are used to create small herb gardens that visitors can take home and reproduce in their own gardens.

Around the circular beds and petals are gravel gardens displaying Jekka’s beautiful and extensive collection of Thymes.

You can read more about Jekka’s Herb Garden by reading the blogs of the garden, both Summer and Late-Summer. There is also a timeline that shows its evolution.

How to prepare the herb petals before planting

The beds will be outlined with steel edging, and filled recycled compost from our herb farm. This compost is peat-free compost that contains horticultural grit.

Jekka creates her design using a computer program, in which each herb appears as a symbol with a size that is roughly equivalent to its final spread. The problem of overplanting is avoided, which can lead to stressed plants that eventually need to be removed or lost. Jekka warns against trying to create the Chelsea Flower Show Garden from day one, as this is an illusion.

Jekka's Herb Garden Design

Jekka's Herb Garden Design

Jekka will lay out the garden after the beds have been filled, the design has been made and the herbs are in pots. She will then see if the arrangement works. The design is merely a guide, and herbs may need to be moved.

After carefully removing the herb from the pot and removing any roots, plant it at the same level as in the pot. Depending on the season you can then water the herbs in place. Jekka has a blog where she shares her six top steps for "Growing On" herbs.

There are also some additional guides and blogs that may help you in creating your culinary herb garden:

• Jekka’s Guide to Growing Herbs
• Jekka’s Guide for a Sustainable Herb Grower
• Jekka’s Tips for Planting a Culinary-Herb Garden
• Jekka’s advice on growing herbs in containers
• Marcus Wareing's Herb Kitchen Garden
• Jekka’s Riverstone culinary herb garden
  

See also the main page for J Ekka's Herb Garden

Laying out plants for the pollinator herb petal

Jekka herb petals

Each petal can be used to create a home herb garden. There are eight different themes. The petals have dimensions of 5m x 2.5m in the case of the larger circle, and 4m x 2m in the case for the smaller.

There are 8 main gardening themes:

1. Annual
2. Culinary
3. Edible Flowers
4. Evergreen
5. Herbal Infusion
6. Medicinal
7. Pollinators
8. UK Native

You can find more information about each herb listed below by clicking on the link to its corresponding Jekkapedia page.

Annual herb petal

1. Anethum graveolens (Dill)
2. Anthriscus cerfolium
3. Amaranthus tricolor 'Red Army' (Red Amaranth)
4. Borago orficinalis
5. Calendula officinalis Calendula (Pot Marigold).
6. Coriandrum sativum (Coriander)
7. Monarda Citriodora
8. Ocimum basilicum (Sweet Basil)
9. Salvia Viridis
10. Violine tricolor

Culinary herb petal

1. (English mace)
2. Allium Tuberosum
3. Aloysia citrodora (Lemon Verbena)
4. Artemisia dracunculus 'French' (French Tarragon)
5. Foeniculum vulgare (Fennel)
6. Levisticum officinale
7. Punica Granatum
8. Petroselinum crispum (Parsley)
9. Salvia offficinalis
10. Sanguisorba minor (Salad Burnet, Pimpernel)

Edible flowers Herb petal

1. Agastache Rugosa "Golden Jubilee" (Golden Agastache).
2. Allium Schoenoprasum
3. Borago officinalis "Alba" (White Borage).
4. Calendula officinalis Calendula (Pot Marigold).
5. Filipendula ulmaria (Meadowsweet)
6. Hesperis Matronalis Hesperis Matronalis Hesperis (Sweet Rockets)
7. Primula vulgaris (Primrose)
8. Salvia offficinalis
9. Salvia Rosmarinus

Evergreen herb petal

1. Dianthus "Mrs Sinkins" (Clove pink Mrs Sinkins). HTML0.
2. Escallonia Resosa
3. Helichrysum italicum (Curry Plant)
4. Luma chequen (Chillean Luma, Chilean Myrtle)
5. Variegated Myrtle (Myrtus communis)
6. Ozothamnus Hookeri
7. Salvia Rosmarinus
8. Salvia 'Purpurascens'
9. Santolina rosmarinifolia subsp rosmarinifolia (Green Lavender Cotton)
10. Teucrium marum (Cat Thyme)

Herbal Infusion herb petal

1. Aloysia citrodora (Lemon Verbena)
2. Chamaemelum Nobile Chamomile (Roman Chamomile)
3. Foeniculum vulgare (Fennel)
4. Melissa offficinalis Melissa officinalis Melissa offficinalis Melissa (lemon balm) HTML0
5. Mentha longifolia subsp. schimperi (Desert Mint)
6. Micromeria fruticosa (Mediterranean Rock Mint)
7. Montarda didyma
8. Ocimum basilicum var. Purpurascens "Red Shiraz" (Purple Basil).
9. Origanum majorana (Sweet Marjoram, Knotted Marjoram)
10. Salvia lavenulifolia

From left to right: Roman Chamomile (left), Lemon Verbena (right) and Desert Mint

Herbal petal - a medicinal herb

1. Artemisia absinthium (Wormwood)
2. Echinacea pallida (Echinacea Coneflower)
3. Filipendula ulmaria (Meadowsweet)
4. Hyssopus officiinalis
5. Inula helenium (Elecampane)
6. Linum perenne (Flax, Linseed)
7. Mentha pulegium 'Cunningham Mint' (Creeping Pennyroyal)
8. Nepeta cataria (Catnep, Catnip)
9. Origanum vulgare (Oregano)
10. Tanacetum parthenium (Feverfew)

St John's Wort (left), Meadowsweet, and Flax

UK native herb petal

1. Achillea millefolium (Yarrow, Woundwort, Milfoil)
2. Angelica archangelica (Angelica)
3. Centaurea cyanus (Cornflower)
4. Centranthus Ruber
5. Cichorium Intybus
6. Digitalis Purpurea
7. Viper's Bugloss
9. Rumela acetosa
10. Common Poppy (Paver Rhoeas)

Right to left: Woad (left), Viper's Bugloss, and Yarrow

Pollinator herb petal

1. Allium fistulosum (Welsh Onion, Japanese Leek)
2. Cedronella canariensis (Balm of Gilead)
3. Hyssopus officiinalis
4. Isatis tinctoria (Woad)
5. Inula helenium (Elecampane)
6. Lepechina Hastata
7. Montarda didyma
8. Nepeta cataria (Catnep, Catnip)
9. Origanum vulgare (Oregano)
10. Salvia offficinalis

Right to left: Lavender (left), Oregano, and Welsh Onion

Jekka’s gravel herb beds

Between the petals, and framing Jekka’s Herb Garden, is a gravel-filled garden that is planted with Jekka’s collection of Thymes & Oreganos and feature herbs. This list will help you get started in creating your own thyme grass.

Thymes

1. Thymus "Dillington" (Dillington Thyme). HTML0
2. Thymus "Fragrantissimus" (Orange Scented Thyme). HTML0
3. Thymus 'Iden' (Iden Thyme)
4. Thymus 'Jekka' (Jekka's Thyme)
5. Thymus 'Jekka's Rosy Carpet' (Jekka's Rosy Carpet Thyme)
6. Thymus 'Lilac Time' (Lilac Time Thyme)
7. The Thymus "Pinewood" (Pinewood thyme)
8. Porlock Thyme
9. Thymus caespititius (Cretan Thyme)
10. Thymus pulegioides 'Bertram Anderson' (Bertram Anderson Thyme)
11. Thymus pulegioides 'Foxley' (v) (Foxley Thyme)
12. Thymus serpyllum 'Annie Hall' (Annie Hall Thyme)
13. Thymus serpyllum 'Elfin' (Elfin Thyme)
14. Thymus serpyllum 'Pink Chintz' (Pink Chintz Thyme)
15. Thymus serpyllum 'Vey' (Vey Thyme)
16. Thymus var. Albus (Creeping White Thyme).

Right to left: Foxley, Bertram Anderson and Creeping white Thyme

Oreganos

1. Origanum "Hot and spicy" Origanum (Hot & Spicy Oregano). HTML0.
2. Origanum dictamnus (Cretan Oregano)

Features herbs

1. C. maritimum
2. Dianthus "Mrs Sinkins" (Clove pink Mrs Sinkins). HTML0.
3. Mertensia maritima (Oysterleaf, Oysterplan, Sea Bluebells)
4. Olea europaea (Olive Tree)
5. Punica Granatum

Do you want to know more about?

Jekka’s blog, videos and Jekka’s book ‘A Pocketful of Herbs’ or Jekka’s Complete Herb Book’ are all great resources for learning more about herbs. You can also browse Jekkapedia to find herb-based recipes and explore Jekkapedia.

Visit the herb farm at South Gloucestershire during one of our open days, master classes, or herbal experiences. (See our event calendar).

Check out the 'Jekka Seasonal Tips' series of blogs for advice on how to grow and maintain herbs. It includes information about what you can do in your herb gardens in early spring and late spring. Also, it covers summer, autumn and winter. Together, they are the foundation of Jekka’s guide on How to Grow Herbs.

You can also check out Jekka's herb of the month blogs for: Bay (January), Rosemary, (February), Salad burnet (March), French Tarragon, (April), Angelica, (May), Alliums, (June), Lavender July), Mint August), Szechuan Pepper September), Thyme November and Curry Tree December.

You can collect herb plants from our herb farm located in South Gloucestershire, or you can attend one of our open days. You can check our'Look Good List'to see what's available. Use our Webform, or send us your list ([email protected]). There is no longer a mail order service available for our plants. However, we occasionally offer a limited selection of Jekka’s Culinary Herb Boxes.

Frequently Asked Questions

What spice is good for inflammation?

Turmeric is one spice that can be beneficial for reducing inflammation. It contains the active ingredient curcumin, which has been studied extensively and shown to have anti-inflammatory effects on the body. Other spices like ginger, cinnamon, cayenne pepper, garlic, and cardamom may also reduce inflammation in the body. Adding these spices to your diet can help reduce inflammation and promote overall health.

Another spice that can be used to reduce inflammation is black pepper. The active ingredient in black pepper, piperine, has been studied and found to have anti-inflammatory properties. It may also help reduce pain associated with inflammation. Additionally, the spice contains antioxidants which are beneficial for overall health.

Adding black pepper to your diet may help reduce inflammation and promote overall health. Be sure to talk with your doctor before adding any spice to your diet, as some spices may interact with your medications or supplements. Eating various healthy foods, including spices with anti-inflammatory benefits, can help keep your body balanced and reduce the risk of chronic inflammation-related illnesses.

In summary, adding spices to your diet can be beneficial for reducing inflammation and promoting overall health. Spices like turmeric, ginger, cinnamon, cayenne pepper, garlic, cardamom, and black pepper have all been studied for their potential anti-inflammatory effects.

What plant helps with infection?

There are plants out there that help fight infections. Some even contain anti-bacterial properties. One of them is mint.

Mint has been used for centuries to treat respiratory infections such as cold symptoms and flu. Mint also supports digestion and relieves gas pains. You may find relief with peppermint tea if you have an upset stomach. Peppermint oil has antibacterial properties, which make it effective against germs.

Peppermint tea contains menthol, beta-carotene, vitamin C, calcium, magnesium, iron, and potassium. These nutrients support healthy immune systems and provide energy to keep your body strong.

You can make peppermint tea at home by adding one teaspoon of dried mint leaves to boiling water. Let steep for five minutes and drink hot three times per day.

Or you can buy peppermint tea bags at any grocery store. Simply add two teaspoons of dried mint leaves to a cup of hot water. Steep for 10 minutes and strain. Drink hot three times per day for best results.

What are the side effects of basil?

Basil is an herb that originated in tropical regions of India, Africa, China, Indonesia, Malaysia, Thailand, Philippines, Mexico, Puerto Rico, Jamaica, Costa Rica, Panama, Colombia, Venezuela, Brazil, Peru, Ecuador, Bolivia, Paraguay, Uruguay, Argentina, and Chile.

The plant is easy to grow in most climates and requires little maintenance. Basil also thrives in poor soil conditions and is very drought tolerant.

As for the health benefits, more than 200 known compounds are found in basil, including flavonoids, phenolic acids, lignans, polysaccharides, essential oils, vitamins, and minerals.

According to the University of Maryland Medical Center, basil contains powerful anti-inflammatory properties which may help relieve symptoms associated with arthritis, asthma, allergies, bronchitis, cancer, cardiovascular disease, diabetes, digestive disorders, depression, eczema, insomnia, infections, migraines, osteoporosis, psoriasis, respiratory problems, stress, and ulcers.

Basil is also a culinary spice and is often added to tomato sauces, soups, salads, pasta dishes, rice dishes, dips, casseroles, pizza toppings, pesto, chicken wings, and popcorn.

However, like all herbs, basil should be consumed in moderation. Too much of anything is not good for you. For example, eating large amounts of basil could lead to stomach upset. And if you have sensitive tummies, avoid consuming basil during pregnancy.

If you are pregnant or nursing, consult your doctor before taking herbal supplements.

You should only take one type of supplement at a time. If you take other medications, make sure they do not interact with each other.

You should never use herbs while on medication unless directed by your doctor.

Some people experience allergic reactions when using herbs, especially those allergic to ragweed. Symptoms include hives, swelling around the mouth or eyes, shortness of breath, chest tightness, nausea, vomiting, diarrhea, headaches, dizziness, fainting, heart palpitations, blurred vision, loss of consciousness, seizures, or even death.

Some people who take certain medications may develop an allergy to basil. These drugs include:

• Antacids (like Alka Seltzer)
• Anti-anxiety medicines (Valium, Xanax, Ativan, etc.)
• Beta-blockers (like Propranolol)
• Blood thinners (like Coumadin)
• Calcium channel blockers (like Amlodipine)
• Cholesterol-lowering drugs (like Lipitor, Zocor, Mevacor, and Pravachol)
• Diabetes medicine (like Glucophage)
• Diuretics (like Lasix)
• Heartburn medicines (like Prilosec OTC)
• Hormone therapy (like Premarin, Tamoxifen, Femara)
• Insulin (like Humalog, Lantus, Novolin R)
• NSAIDs (like Aleve, Motrin, Advil, Excedrin, Tylenol, Ibuprofen)
• Oral contraceptives (like Ortho Evra, Yasmin, Loestrin, Ovrette, Yaz, and Seasonale)
• Pain relievers (like Aspirin, Celebrex, Vicodin, Percodan, Darvocet, Dilaudid, Fiorinal, Tylenol 3s, Naproxen, Motrin, Tramadol, Ultram, Voltaren

Which plant can heal wounds?

Plants are amazing creatures. They grow, they live, and they die. They make food, clean our air and water, and help keep us healthy. But plants also do more than that...they heal wounds.

Plants release molecules called phytochemicals when they are injured. These chemicals act as antioxidants, which protect cell membranes from damage and promote healing.

Phytochemicals found in plants include flavones (found in citrus fruits), terpenoids (present in mint leaves), and polyphenols (common in berries).

In addition to these protective compounds, plants contain proteins, vitamins, minerals, amino acids, fatty acids, and carbohydrates that support the body's natural processes of healing.

The best way to use plants to heal wounds is to consume them directly. However, there are ways to apply the power of plants to treat wounds without eating them.

First, soak a cotton ball in an extract from the St John's Wort herb. This product contains salicylic acid, which helps reduce inflammation.

Next, place the soaked cotton ball on the wound. Avoid applying the herb directly to open cuts, burns, or puncture wounds. If you feel any burning sensation, remove the herb immediately.

You may also find that placing a few drops of essential oil on the affected area promotes faster healing. Lavender essential oil reduces swelling and speed recovery; rosemary stimulates blood flow and increases circulation; peppermint relieves headaches and muscle aches.

If you want to try your hand at growing some of your medicinal herbs, here are some tips:

• Start with small pots, so you don't end up with too much of one particular type of plant.
• Grow several different types of herbs together. The same goes for flowers and vegetables. Mixing it up will ensure you get all the benefits of each plant.
• Use organic fertilizer if you're growing your herbs indoors. Non-organic fertilizers may be harmful to your health.
• Harvest regularly. You'll enjoy the freshness of homegrown herbs, but leave enough time between harvests to allow the soil to replenish itself.
• Be careful not to overwater your plants. Overly wet soil encourages mold growth, which isn't suitable for your herbs.
• Wash your hands after handling your herbs. You don't want to risk spreading bacteria onto your plants!

Statistics

• The global herbs market is expected to reach more than $125 billion by the end of 2025.
• For those with high cholesterol, garlic supplementation appears to reduce total and/or LDL cholesterol by about 10-15% (72Trusted Source73Trusted (healthline.com)

External Links

[TAG28]

• Ashwagandha | Memorial Sloan Kettering Cancer Center


• Grape Seed | Memorial Sloan Kettering Cancer Center

[TAG31]

• Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents - PubMed


• Cinnamon: A Multifaceted Medicinal Plant - PMC

[TAG34]

• Health Benefits of Culinary Herbs and Spices - PubMed


• Use of echinacea in medicine - PubMed

[TAG37]

• Detoxification and antioxidant effects of curcumin in rats experimentally exposed to mercury - Agarwal - 2010 - Journal of Applied Toxicology - Wiley Online Library

How To

How To Upcycle Herbs After Making Infusions, Oils, Tinctures, And More?

There are more ways to use herbs than you might realize. This is why it's essential to keep an open mind when learning how to make herbal infusions, oils, tinctures, and more.

You'll find that there are many methods for making these products, and even though they may seem similar, each method has its benefits.

For example, some methods include creating decoctions, boiling water or alcohol with the herb(s), and letting them simmer for a while. These infusions are solid and potent because they contain higher concentrations of active compounds.

Another type of infusion includes macerating the herb(s), which means soaking them in liquid for a few hours or even overnight. Macerations tend to produce milder results because the plant material isn't boiled.

Some cold-infused forms involve steeping herbs in cool liquids such as ice cubes or cold water. Cold infusions are gentler than hot ones, often used to treat minor ailments.

Herbal oil extraction involves heating the herb(s) to release the essential oils. You can either do this yourself or have someone help you out with it.

Finally, there are tinctures made by mixing herbs with alcohol. They're usually taken orally and are very effective for treating coughs, colds, and flu symptoms.

The best way to learn how to create infused products is to experiment with various techniques. Each technique offers a different potency and effectiveness, depending on the herb(s) you choose.

Once you've tried a few different methods, you'll begin to develop your preferences. In time, you'll be able to determine which techniques work well for you and which aren't worth pursuing.

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