Jekka’s HerbFest Artisan Stalls - Favourite Herbs & Highlighted Products

Our mission also includes recognizing the many wonderful chefs and home cooks who dedicate themselves to creating delicious meals for their families or acclaimed restaurants worldwide.

We treasure any contributions you would like to make to our blog, or if you have a family recipe you'd like to share with our community, please reach out at [email protected]. You are amazing, and so should your tasty cooking!

For now, love yourself and enjoy this one ... 

We have selected a range of artisan stalls to complement our talks, demonstrations, and Jekka’s Herbetum Tours. These include everything from botanical skin care and herbal chocolates to hand-thrown ceramics. They are all independent family businesses that have a connection with what we do at Jekka’s.

The following will be present: Amy West, 6 O'clock Gin, Gilbert & Swayne, Honey's Cider, Seilich, Shorkk, South Gloucestershire Beekeepers Association, The Coffee Lada, and The Village Pottery.

As it was Jekka's HerbFest we asked them about their favorite herb and one of the products they would be selling. Here are their responses.

You can purchase tickets for Jekka’s HerbFest by clicking here.

6 O’clock Gin

Winter Savory is one of our favourite botanicals, and it's used in Strikingly Soft London Dry Gin. The Mediterranean herb Winter Savory is from the same family of Thyme and Rosemary. It has a woody green flavour.

As we do not have Jekka’s Edition at the moment, our gin for Jekka’s HerbFest has to be Romy’s Edition which is Mango Ginger & Lime. Romy's Edition Gin is a flavourful gin that's deliciously moreish. We worked with the celebrated chef Romy to create a gin which reflects the flavours and aromas of India. We used herbs and spices that are commonly used in Indian cuisine and infused the gin using the juice of the native mango. This recipe was inspired by Romy's memoirs and has the perfect balance of rich sweetness and reserved spices. Romy Gill, MBE will be speaking at Jekka’s HerbFest this Friday.

It is perfect for Jekka’s HerbFest. Enjoy it as a G&T with plenty of ice, garnished by a fresh mango slice. The mango's natural sugars add a honey sweetness to the gin that perfectly complements the spice of ginger, cardamom, and cumin. Citrus from the Juniper, lime & lemon peel play a crucial role in keeping the pallet refreshed whilst the coriander gives the gin a pleasing savoury finish." Murray McKee (https://www.6oclockgin.com/)

Cameler Spice

Baqa is the main ingredient in our blend, Thyme, which is a favourite of us at Cameler Spice Co. This gorgeous mixed herb blend is translated from Arabic as a 'bouquet or bunch' of herbs, and pays homage the ancient trade in herbs. Thyme's use has evolved over the centuries due to cultural exchanges, trade routes and regional culinary traditions.

The versatility and flavour of thyme make it an ideal herb for Arabic cuisine. It is also a staple in the Arabic culinary repertoire. Since thousands of years, thyme has been used and cultivated in the Mediterranean region and Middle East. The ancient civilizations of Egypt, Babylonia, and Assyria used it. Thyme was valued by these cultures for its medicinal and culinary properties. From Baghdad to Murcia in the Arabic-speaking countries, between the 10th and 14th century, cookbooks were published that described the lavish banquets of Sultans, and the delicious treasures that came from the spice and herb trade.

HerbFest's featured spice blend is Baqa. It is a blend that features Thyme and was inspired by a lost recipe from the 13th-century medieval Arabian period, found in a ancient cookbook. It has unified flavours of earthy, lemony and slightly minty. Reaching for Baqa, has become second nature to us at Cameler Spice Co. and we are sure it will be for you too." Halle and Miles (https://camelerspiceco.com/)

6 O'clock Gin & Cameler Spice Co

Amy West

Angelica is my favourite herb. Its beautiful flower heads are stunning in my large basket.

This basket is ideal for Jekka’s HerbFest as it has a generously-sized, gently scooped design that's great for collecting flowers and herbs. Open-ended design makes it easy to transport from garden to kitchen without damaging delicate blooms and foliage. The basket can also be used as a flower arrangement or as a herb drying rack. Handwoven from unstripped willow, the basket has a reinforced border and wrapped handle for extra strength and durability." Amy West (http://www.amy-west.co.uk/)

Selich

Wild carrot is my favourite herb! The last flowering plant in our meadow, and the last herb we harvest to mark the end of season. The seeds have a wonderful smell!

Meadow Face Mask Powder is my natural skincare choice for Jekka’s HerFest. This powder is made from flowers and herbs that grow in meadows, which are hand-picked and dried. This award-winning luxurious face mask is packed with meadow grown leaves and petals that will leave your skin deeply cleansed, but also deeply moisturized. This is a truly natural pampering treatment!

This special face mask contains nothing but British clay, powdered oatmeal and botanicals from the meadow (rose petals and chamomile flowers), plantain leaves and blackcurrant leaves. The botanicals become active when mixed with water or hydrosol. They cleanse, detoxify, nourish, soothe, and moisturise the skin.

This product is Certified Wildlife Friendly as the ingredients have been grown in our wildflower meadows which are created first and foremost for nature conservation." Dr Sally Gouldstone (https://www.seilich.co.uk/)

Shorkk

Tabbouleh, one of Lebanon's most popular salads, is made with parsley. Even UK supermarkets have something similar. Nothing causes greater outrage among Lebanese than a bulgur-wheat salad that is marketed as "tabbouleh". If your salad has more bulgur than parsley, it's not what the Lebanese call tabbouleh.

Tabbouleh, also known as Parsley Salad, is made from large bunches soft flat-leaf Parsley. It is strange that the herb, which is rich in vitamins A and C and antioxidants, was used only as a garnish in Britain. In Lebanon, Sunday lunches would not be complete without a large serving of parsley, tomatoes and mint with a teaspoon of fine bulgur, allspice, and generous amounts of extra virgin olive and lemon oil. Kamal Mouzawak of Slow Food Beirut insists that the soft leaves should be gently sliced with a sharp, thin knife. By slicing the leaves rather than chopping them, you can ensure that the flavour of your parsley stays within the leaves and not the cutting board.

We're crossing our fingers that the rain will not completely wash away some parsley seeds we just planted.

Our product for Jekka’s HerbFest will be Sumac. This is a spice that is very popular in Lebanon. Sumac berries are hand-harvested, dried and then ground. Za'atar is a mixture that contains sumac. The spice is cultivated in Beino (north Lebanon). You can sprinkle it over tomatoes, add it to the Lebanese Salad Fattoush, fold into a yoghurt-based dressing for a citrus roots salad, or scatter over fried egg. Sumac adds zing to a blueberry compote and hints of citrus to sumac biscuits." Miranda El Khazen (https://shorkk.com/)

Village Pottery

"Mint's my favorite herb. One of my first commissions involved a teapot with fresh mint leaves. The lid had many holes which allowed the mint to infuse. The liquid was poured into the lid through the holes and strained along the way. Nowadays, I just add the hot water and the mint leaves to the mug.

The perfect addition to any kitchen top!"/em> Jen Hamilton (strong>https://www.thevillagepottery.co.uk//strong>) The perfect addition to any kitchen top!" Jen Hamilton (https://www.thevillagepottery.co.uk/)

Jekka’s HerbFest

Jekka’s HerbFest is scheduled for the 30th of June, 1st and 2nd of July 2023. The event will highlight the culinary and medicinal benefits of growing and using herbs. The speaker lineup, the artisan stalls and Jekka's Tours of Herbetum, as well as health & wellbeing zone, are all very exciting!

See the full line-up on www.jekkasherbfest.com

Click on the day you wish to plan your trip and our programme for that day will appear.

Saturday 1st July

Here you can purchase Jekka's HerbFest tickets .

Frequently Asked Questions

Is eating raw basil good for you?

I'm sure everyone knows that fresh herbs are great for cooking but did you know that you could eat them too? Raw, uncooked herbs are packed full of nutrients and vitamins that we normally have to cook.

They contain more antioxidants than any fruit or vegetable. And they also help our immune systems stay strong and healthy.

The best way to enjoy these delicious little green gems is to eat them raw from the garden. But there's nothing wrong with enjoying them cooked, either. They taste even better when sautéed in olive oil and served alongside pasta or rice.

There are lots of ways to incorporate raw herbs into recipes. Add them to salads, soups, sandwiches, wraps, omelets, stir-fries, and pesto.

Just make sure you wash them well first!

Which herbs are healing herbs?

If you look for healing herbs, you won’t find them in the supermarket. There isn’t any place to buy them. There is no store selling them.

You haven’t been able to find healing herbs because they aren’t sold anywhere. They are grown right here in our backyard.

Healing herbs are plants that grow naturally in North America. Like many common household items, these herbs grow throughout the United States and Canada.

These herbs treat minor ailments such as colds, flu, sore throats, coughs, and headaches. Many of these herbs have been used for centuries to help heal wounds and promote overall health.

Of course, when we say “heal,” we mean more than simply treating an illness. We also refer to the ability of these herbs to restore balance and harmony within ourselves and the world around us.

For example, the chamomile herb helps relieve stress. This means that if you feel stressed out, you may benefit from taking chamomile tea. Chamomile tea has been shown to reduce anxiety and nervous tension.

In addition, chamomile tea has been proven effective in relieving insomnia.

Chamomile tea has many other benefits, including its ability to ease stomach aches and gas pains and even improve digestion.

Another popular healing herb is Echinacea. Echinacea is known for helping to fight infections and boosting the immune system.

Echinacea is commonly taken internally and externally to fight infection, prevent viral diseases, and boost immunity. It is safe to use during pregnancy and lactation.

Echinacea also helps reduce muscle pain and inflammation. You can take echinacea orally or topically (as an ointment).

This herb is available in both liquid and capsule form. Liquid echinacea is often mixed with honey and lemon juice. The mixture is then strained and consumed.

Capsules are usually made of freeze-dried plant material. They contain standardized amounts of active ingredients. To use capsules, swallow one or two a day.

The third type of herbal remedy is called tincture. Tinctures are alcoholic extracts of herbs. They are typically used to treat internal problems. Tinctures are generally diluted before being ingested.

Tinctures can be taken orally or applied topically. For oral consumption, dilute tinctures with water. Some people prefer to mix tinctures with food.

Tinctures are easy to prepare. Put about one tablespoon of dried herb into a bottle containing enough alcohol to cover the herb completely. Allow the mixture to sit for several weeks. Then strain and consume.

You may want to try some of these natural remedies to see which ones work best.

What is the difference between basil and oregano?

Both of these herbs belong to the Lamiaceae family. They share similar flavors, but the differences are obvious.

Oregano is more pungent than basil. It also adds an extra layer of flavor to foods.

Basil leaves are smaller than oregano leaves. They are also softer and less aromatic.

The two herbs are often used interchangeably. Although they are quite similar, each has its distinctive qualities.

How is basil used for medicinal purposes?

In ancient times, doctors would prescribe basil leaves to treat colds and coughs. Today, basil contains powerful anti-inflammatory properties, making it an ideal remedy for arthritis, asthma, bronchitis, eczema, gout, hay fever, indigestion, migraines, menstrual cramps, sinus infections, sore throats, ulcers, varicose veins, and more.

Basil is also known for its ability to help protect against cancer, heart disease, diabetes, skin conditions, and even aging.

Basil is often referred to as "the herb of grace" because it helps us relax and unwind after stressful situations. It is also said to improve memory and concentration, boost energy levels, increase libido, and enhance athletic performance.

The list goes on and on. Basil is a versatile plant that offers a wide range of benefits for our health and well-being.

Statistics

• The herbs market is highly competitive, with over 1,000 herb suppliers and over 15,000 herbs products available in the United States alone.
• The global herbs market is expected to reach more than $125 billion by the end of 2025.

External Links

[TAG32]

• Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents - PubMed


• Cinnamon: A Multifaceted Medicinal Plant - PMC

[TAG35]

• Bouquet garni - Wikipedia

[TAG37]

• Detoxification and antioxidant effects of curcumin in rats experimentally exposed to mercury - Agarwal - 2010 - Journal of Applied Toxicology - Wiley Online Library

[TAG39]

• Amazon.com: Starwest Botanicals Organic Bilberries Whole, 4 Ounces: Grocery & Gourmet Food

How To

How to Use Herbs and Spices in Cooking?

Herbs and spices are a great way to add flavor without adding calories. If you've been cooking for years, you already know how easy it is to make even bland foods taste delicious. Try these tips to add more flair to your dishes.

Herbs and spices are essential ingredients in any kitchen. In addition to making food taste better, they also help keep food fresh longer. From enhancing the flavors of soups and sauces to infusing drinks with exotic tastes, herbs and spices go far beyond traditional cooking.

The most important thing to remember when using herbs and spices is to use them sparingly. Even though they may seem like powerful ingredients, they have a strong scent. So, sprinkle them on top instead of piling them onto a dish.

You'll find that the best herbs and spices come in small containers. This makes them easier to measure out, so there won't be any waste. Plus, you'll save money because you won't have to buy large amounts.

Another tip is to avoid placing herbs and spices directly on hot pans. Heat will quickly dry out the herbs and spices, leaving a bitter aftertaste. Instead, place them on paper towels to absorb excess moisture.

Use herbs and spices liberally in recipes where they naturally complement each other. For example, cinnamon pairs well with apples, while garlic complements tomatoes. Once you learn how to combine flavors, you'll be able to create your signature dishes.

Try experimenting with different herbs and spices to spice up meals. For instance, mix thyme, rosemary, oregano, and basil in a bowl. Add salt and pepper to taste. Then toss the mixture with pasta, chicken, or fish.

After the meal, store leftover herbs and spices in airtight jars. This will prevent them from drying out. Also, wrap unused herbs and spices tightly in plastic wrap. They should stay fresh for at least three months.

If you're looking for ways to improve your diet, consider trying new herbs and spices. You can experiment with different blends until you discover your favorite combination. The possibilities are endless!

Resources:

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